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You can cook boletus separately or together with other products: herbs, meat or vegetables. For cooking, they use not only fresh, but also frozen product, which must first be properly boiled. In terms of nutritional value, this species is significantly superior to other mushrooms, so it is useful to consume them all year round.
Features of cooking butter
Cooking boletus does not take much time, since mushrooms do not require long preliminary preparation. Freshly picked fruits should be immersed in slightly salted water for three hours. This procedure will help relieve them of bitterness. If you add a little citric acid to the liquid, the fruits will not turn dark.
When collecting and cleaning the fruits, your hands become covered with a black oily coating that penetrates deeply into the skin and is not washed off. Therefore, you should wear gloves when preparing mushrooms.
Forest fruits are poorly stored and worms immediately appear in them. If it is not possible to process them immediately, then it is allowed to store them, without cleaning, in the refrigerator for a maximum of 15 hours. It is forbidden to keep collected mushrooms in a bucket or basket for a long time. When they come into contact, they heat up and deteriorate much faster. For greater safety, it is recommended to spread them in one layer on newspaper.
How to properly cook boletus mushrooms
Before cooking boletus mushrooms, you need to thoroughly clean them of forest debris. Be sure to remove the film from the caps. It is this that gives the fruit a bitter taste when cooked and becomes tough.
You should not soak the mushrooms before cleaning, otherwise the cap will become slippery and the film will be difficult to remove. They must be cleaned dry and only then soaked in salted water.
Young fruits are easy and quick to peel, but mature specimens have a dense film that breaks easily. To make the process easier, you first need to make a cut from the edge of the mushroom, break the cap and pull it to the side, removing the skin. Then do the process with the other half.
How long does it take to cook boletus?
Mushrooms must be cooked before adding to the soup. They are always boiled first. The cooking time for the saturated broth is half an hour, after which all the necessary ingredients according to the recipe are added.
Before frying and adding to other dishes, boil for at least half an hour until they become soft. It is enough to cook small young mushrooms for 20 minutes. If cooked for more than the specified time, the forest fruits will become rubbery.
What can be prepared from butter
The boiled semi-finished product is suitable for pickling, salting, frying and adding to soups.Potatoes with butter and simple frying with onions turn out very tasty.
What can you cook from fresh butter?
Fresh mushrooms are added to any dish. You can cook fresh boletus with vegetables, meat, cheese, and eggs. Soups and casseroles can be made very tasty using them. Forest fruits are an excellent addition to any pizza or homemade savory pastries.
They are prepared not only on the stove, but also in the oven, which produces a delicious baked and satisfying dish.
What can you cook from frozen butter?
The methods for preparing frozen butter are the same as for fresh ones. They are first thawed in the refrigerator compartment, then all the liquid is drained. You cannot defrost them in water, as they absorb a lot of liquid and become watery. When adding to soup, you don’t have to thaw the product, but immediately add it to the broth.
Preparing frozen butter from the store is also easy. It is enough to cook them for 20 minutes, cool and add to the desired dish.
Recipes for making butter
If a rich harvest of mushrooms has been harvested, then thanks to the variety of recipes for preparing butter, you will be able to delight your loved ones with a new delicious dish every day. You can boil them, put them in bags and freeze them. In this way, even in winter, you can cook delicious butter, and they will not be inferior to fresh ones.
Fried boletus with meat
A quick and best recipe for fried butter - with meat. The dish is prepared very quickly, it turns out aromatic and tasty. Boiled potatoes or buckwheat are ideal as a side dish.
You will need:
- pork – 650 g;
- spices;
- oil – 50 ml;
- dill – 20 g;
- boletus – 650 g;
- broth – 100 ml;
- salt;
- onion – 350 g;
- sour cream – 170 ml.
How to cook:
- Remove the film from the caps. Rinse and, if necessary, chop the butter.Boil for 20 minutes in salted water.
- Place in a frying pan and simmer over medium heat until all the liquid has evaporated.
- Chop the onion. Place into the frying pan. Cook until the vegetable turns brown.
- Pour in sour cream. Salt and sprinkle with spices. Mix. Leave on fire for three minutes.
- Cut the pork into portions. Heat a separate frying pan with hot oil. Add meat. Fry over maximum heat until golden brown.
- Pour in the broth, which can be replaced with plain water if necessary. Cover with a lid and simmer on low heat for 45 minutes.
- Combine fried foods in frying pans. Cook for 15 minutes. Sprinkle with chopped dill.
Semolina soup
A rich, hearty soup will help diversify your diet. It will be appreciated by all family members. In winter, the dish can be prepared from frozen butter. In this case, they must first be frozen.
You will need:
- boiled boletus – 100 g;
- salt;
- boiled boletus - 100 g;
- semolina – 60 g;
- water – 500 ml;
- boiled chanterelles – 50 g;
- black pepper;
- onion – 180 g;
- olive oil – 40 ml;
- carrots – 80 g;
- milk – 600 ml;
- potatoes – 460 g.
How to cook:
- Chop the onion. Grate the potatoes on a coarse grater, then the carrots.
- Heat oil in a thick-walled saucepan. Add onions and carrots. Fry for five minutes.
- Add mushrooms. Stir and simmer for five minutes.
- Combine water with milk and pour into a saucepan. When it boils, add semolina in portions, while stirring vigorously.
- Sprinkle with pepper. Add some salt. Turn the heat to low and cook for 10 minutes. Serve with chopped herbs.
Stewed with potatoes
If you need to quickly prepare butter, then this recipe will be a salvation for housewives.
You will need:
- boiled boletus – 450 g;
- pepper;
- potatoes – 450 g;
- salt;
- greenery;
- onion – 280 g;
- tomato paste – 20 ml;
- oil – 60 ml.
How to cook:
- Cut the potatoes into cubes and the onion into half rings. Combine with mushrooms.
- Place in a frying pan with hot oil. Salt and sprinkle with pepper. Mix.
- Close the lid and leave to simmer on the lowest burner setting until the vegetables are soft.
- Pour in tomato paste. Mix. Cook for two minutes. Serve sprinkled with chopped herbs.
Corn casserole
Making butter at home is not difficult if you follow the step-by-step description. To prevent the dish from becoming dry, you must strictly adhere to the specified cooking time.
You will need:
- boiled butter - 1 l;
- black pepper – 5 g;
- onion – 160 g;
- salt – 10 g;
- olive oil – 40 ml;
- egg – 3 pcs.;
- canned corn – 230 g;
- flour – 40 g;
- milk – 400 ml.
How to cook:
- Place mushrooms in a dry frying pan. Cook until the liquid has evaporated.
- Add chopped onion and pour in oil. When the vegetable becomes soft, remove from heat and cool. Stir in corn.
- Place in a baking dish.
- Combine the remaining products. Pour into the mold.
- Place in the oven. Cook for one hour. Temperature – 200°C.
Mushroom sauce made from dried mushrooms
If you cook boletus mushrooms correctly, the result is an amazing sauce that will highlight the taste of meat dishes. It is also perfect with potatoes, pasta and cereals.
You will need:
- dried boletus – 40 g;
- pepper;
- cream – 250 ml;
- salt;
- milk – 250 ml;
- olive oil – 40 ml;
- onion – 40 g;
- cognac – 20 ml;
- garlic – 4 cloves.
How to cook:
- Heat the milk and pour in the butter. Leave overnight.
- Chop the garlic cloves and onion and fry in oil. Pour in cognac. Simmer until the moisture evaporates.
- Drain milk from mushrooms. Cut into cubes. Mix with vegetables and blend in a blender.
- Transfer to the pan. Pour in cream. Add salt. Add pepper. Cook, stirring constantly, for four minutes.
Useful tips for cooking butter
To make boletus dishes the most delicious, you need to follow simple recommendations:
- Before adding frozen boletus to dishes, they must be cooked for five minutes;
- To ensure the integrity of the fruit and preserve its beautiful appearance, be sure to add salt to the water intended for cooking;
- to eliminate possible unpleasant aroma, mushrooms must be boiled;
- To make the broth in the soup clear, before adding the butter, you need to add citric acid or pour in a little lemon juice.
Conclusion
Cooking boletus will not be difficult if you strictly follow all the recommendations. If desired, you are allowed to add your favorite spices, vegetables, herbs and herbs. All simple butter dishes are satisfying, nutritious and have a unique taste.
