Gooseberry tincture with vodka, alcohol, moonshine: homemade recipes

Homemade gooseberry tincture has a lot of useful properties and is easy to prepare. In addition to the classic recipe, there are other interesting ways.

What are the benefits of gooseberry tincture?

Gooseberry fruits contain large amounts of vitamin C, P, pectin, minerals and natural sugars. That is why homemade tincture of them has the following beneficial properties:

• removes cholesterol;
• dissolves salts of heavy metals;
• cleans blood vessels;
• strengthens the heart muscle;
• prevents the formation of tumors;
• is a laxative.

However, you should not drink it if you have a stomach ulcer, colitis, or an allergy to the constituent products. In addition, it is contraindicated for children, pregnant and lactating women, and epileptics.

Features of preparing gooseberry tincture

A gooseberry tincture is prepared from fresh or frozen fruits. You can use red and green varieties, this does not play a special role. It is recommended to use ripe or unripe berries. The red fruit produces a beautiful ruby ​​tincture. However, the most aromatic and delicious drink is made from fresh gooseberries. It contains all the useful substances and brings maximum benefits.

The raw materials are sorted in advance, the stalks are removed and spoiled fruits are discarded. Then soak in cold water for 5-10 minutes, then rinse under the tap.

Pure homemade moonshine is used as the basis for the gooseberry drink. But you can make a tincture with vodka, alcohol or cognac. The alcohol is pre-diluted to 40-45°. The aftertaste is soft, there is a pronounced taste and aroma of ripe fruits.

Classic gooseberry tincture with vodka

The classic recipe for making tincture uses clean, uncolored, good quality vodka, a small jar of gooseberries and sugar. Alcohol must be free of additives and colorings, otherwise the taste will be incomprehensible.

Ingredients:

• ripe fruits – 300 g;
• granulated sugar – 300 g;
• alcohol – 500 ml.

How to cook:

1. Sort the berries in advance, rinse and dry. Pour into a jar.
2. Prepare syrup for pouring from sugar and vodka.To do this, mix the ingredients and stir well until the sugar dissolves.
3. Pour syrup over the gooseberries, shake the jar well, and close the lid tightly.

Infuse the drink in a dark place at room temperature for about 1.5 months. Periodically remove the jar and shake the contents. When the tincture is ready, you need to strain it, remove the berries and bottle it.

Vanilla tincture with gooseberries

An aromatic and tasty homemade tincture of gooseberries is made using alcohol with the addition of vanilla. The recipe for its preparation is simple:

1. Squeeze juice from ripe fruits.
2. Add 0.5 kg of sugar to 500 ml of juice. Stir well until the granulated sugar dissolves.
3. Dilute the alcohol to 45° and pour into a jar of syrup.
4. Add the vanilla packet and stir well.

Leave for 7-10 days, then filter the contents and bottle. Homemade alcohol, prepared according to all the rules, is easy to drink and leaves a pleasant aftertaste with notes of vanilla.

How to make gooseberry tincture “4 x 4”

This gooseberry tincture takes longer to prepare. It will require pure homemade moonshine, double distilled. You can try it at the beginning of autumn, but the longer it sits, the tastier it becomes.

What do you need:

• granulated sugar;
• berries;
• moonshine;
• mineral water.

Take 4 tbsp of all components.

How to cook:

1. Pour berries, granulated sugar into a bottle and fill with mineral water. Stir well until the sugar dissolves.
2. Pour in the moonshine and shake off the bottle. Then close it tightly with the lid.

Leave for 90 days in a dark place, then strain well. Pour the prepared homemade tincture into bottles and seal.

Gooseberry tincture with currant leaf

The tincture with currant leaves and gooseberries is milder in taste. She has a special cooking technology.

For the tincture take:

• granulated sugar – 25 g;
• lemon juice – 1 tbsp. l.;
• healthy currant leaves – 40 pcs.;
• ripe gooseberries – 65 pcs.;
• water – 4 tbsp.;
• vodka – 0.5 l.

Cooking process:

1. Boil purified water, put washed currant leaves into it. Boil for 25 minutes. Then strain the broth.
2. Add all the sugar, lemon juice or acid to the prepared broth. After this, bring the mixture to a boil. Cool.
3. Pour the prepared fruits into the bottle. Pour in cold broth and vodka.

Close the bottle tightly with a lid and leave the contents in a cool place for exactly one month. After this you can taste it.

Recipe for delicious gooseberry tincture with lemon

Gooseberry and lemon tincture is prepared at home in a 3-liter jar. For this:

1. Place lemon cut into circles along with the peel at the bottom of the container and add the sorted berries almost to the top of the bottle.
2. The jar is shaken well and filled with sugar, after which homemade moonshine is poured in so that it completely covers the contents.
3. The container is tightly closed with a lid and left for 90 days in the dark. Then filter the contents through cheesecloth.

Aromatic tincture of gooseberries with strawberries

An aromatic tincture is made at home from gooseberries, strawberries, and wild strawberries. Its recipe is simple.

Ingredients:

• ripe strawberries - 1 tbsp.;
• red gooseberries - 2 tbsp.;
• mint – 1 branch;
• clean water – 400 ml;
• alcohol – 0.5 ml.

Cooking technology:

1. Cover the bottom of the jar with sugar, add mint. Pour in boiling water and stir well until the granulated sugar dissolves.
2. Add layers of strawberries and gooseberries, add vodka.
3. Cover the jar with a lid and keep at room temperature for about a day. Then put it in a cool place.

Infuse the homemade drink for exactly 40 days, then strain.

How to make gooseberry and raspberry tincture

According to the first method, raspberry and gooseberry tincture is prepared without adding sugar. They use ripe sweet raspberries and red gooseberries.

Compound:

• gooseberries – 2 kg;
• raspberries – 400 g;
• vodka – 1.5 l.

How to cook:

1. The ingredients are sorted out, prepared and placed in a jar. Shake well to release the juice from the raspberries.
2. Add vodka to the bottle and mix well again.
3. Infuse in a dark but warm place for 5 weeks. Shake the container periodically.

At the end of preparation, the contents are filtered and bottled. Store in a cool place.

Another way

Ingredients:

• berries – 2.5 kg;
• alcohol – 1.5 l;
• sugar – 1 tbsp.

Recipe:

1. Sort the raw materials, wash them, pour them into a jar in layers, sprinkling them with sugar.
2. Pour alcohol into the bottle so that it is 2 cm above the berries.

Leave the bottle in the dark at room temperature for 2 weeks, then filter the contents.

Recipe for making gooseberry tincture with cognac

The cognac drink turns out to be very tasty and unusual. The classic recipe is used as a basis, replacing homemade vodka with cognac. Ingredients:

• berries – 3 kg;
• granulated sugar – 250-300 g;
• purified water – 2 tbsp;
• ground cinnamon – 1 tsp;
• cloves – 3-5 buds;
• cognac – 1 l;
• cardamom – 3-5 pcs.

Step-by-step preparation:

1. Pour cognac over the spices and leave for 8 weeks.
2. Prepare syrup from water and sugar, cool and add to cognac.
3. Sort out the berries, pour into a jar, pour infused cognac.

Place the tincture in a dark place for 2 months, then filter.

Gooseberry tincture with rye bread according to an old recipe

If there are a lot of gooseberries, you can prepare a homemade tincture according to old recipes. There are several of them, so everyone chooses according to their taste.

Method No. 1

For this:

1. The crusts of rye bread are toasted and placed in a 3-liter bowl with ripe berries.
2. The container is filled to the brim with alcohol and stored in a dark but warm place for 2.5-3 months.
3. After this, the tincture is filtered, allowed to settle and bottled.

Method No. 2

Ingredients:

• gooseberry fruits – 2 kg;
• vodka or diluted alcohol – 2 l;
• rye bread – 3 slices;
• thick jam - 5 tbsp. l.

How to cook:

1. Dry the bread for 24 hours at room temperature, then spread with jam.
2. Preheat the oven, dry the bread and jam in it with the door open. Cool the crusts.
3. Sort the fruits and put them in a jar. Add dry bread, pour in vodka. Stir well.

Infuse in a dark, cool place for about 3.5-4 months, then strain and bottle.

Polish gooseberry liqueur with honey

The Polish tincture has a spicy taste that all guests will enjoy. To prepare it you need:

• ripe fruits – 1 kg;
• fresh honey – 0.5 l;
• vanillin – 1 packet;
• ginger – 1 pc.;
• vodka or purified moonshine – 1 l.

Instructions:

1. Prepare the berries and pour them into a jar, crush them with a mortar.
2. Cut the ginger into pieces and add to the bottle with the berries. Add vanillin there.
3. Mix everything well and pour in alcohol. Infuse the drink for 4 weeks in a dark place, shaking the jar occasionally.
4. Drain the finished syrup and add honey to the berries. Close the jar tightly with a lid and let stand for another 14 days.
5. Drain the syrup again and combine with the first, mix well. Filter and let it brew for another 3 weeks.

Pour the prepared homemade tincture into bottles and seal.

Emerald gooseberry tincture

For its preparation, green fruits are used.

Ingredients:

• gooseberry fruits – 1 kg;
• granulated sugar – 1 kg;
• boiled water – 3 tbsp.;
• moonshine – 600 ml.

How to cook:

1. Mash the ripe berries first and pour them into a wide-necked bottle.
2. Prepare syrup from water and sugar, cool and pour into a bottle.
3. Leave the contents to ferment for 2 days at room temperature, then strain.
4. Add 1 tbsp to the resulting juice. moonshine and let stand for a day, then add the rest of the alcohol.

Pour the finished drink into bottles and store in a cool place.

Rules for storage and use

Prepared alcohol should be stored in a cool place, since all the beneficial substances that gooseberries contribute to the drink are destroyed in bright light.

For treatment purposes, you need to drink this healthy drink in its pure form after meals or before bed 25-30 minutes before bedtime. A single dose is no more than 20 g. Too strong alcohol can be diluted with clean water or added to herbal tea.

Conclusion

Gooseberry tincture at home helps to cope with various diseases, but it should be used with caution.Like all alcoholic drinks, it has a number of contraindications. But anyone can make a healthy drink – it’s not difficult at all!

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