Rosehip tincture: what is useful, what helps, properties, how to prepare with vodka, alcohol, cognac, recipes, how to take, reviews

Rosehip tincture is a valuable medicine with good anti-inflammatory and strengthening properties. To prevent the drug from causing harm, it must be used in small dosages and taking into account contraindications.

Chemical composition

Alcohol tincture of rosehip is valued for its rich chemical composition. The medicinal product contains:

beta-carotene;
iron, manganese, magnesium and potassium;
organic acids;
tocopherol;
copper, zinc, calcium and phosphorus;
tannins;
riboflavin and thiamine;
flavonoids;
vitamin K;
folic acid.

Important! Rosehip contains a huge amount of vitamin C - up to 18% in the berries of the plant. In the alcohol product, ascorbic acid is retained in full.

Rosehip tincture has a pleasant sour taste

What is useful and what does rosehip tincture help with?

Rosehip tincture, when prepared at home, brings great benefits to the body. Namely:

strengthens the immune system and increases resistance to viruses and colds;
improves heart function and makes vascular walls more elastic;
has a beneficial effect on the functioning of the reproductive system in women and men;
improves blood circulation and equalizes blood pressure;
protects against the development of anemia;
supports healthy hair, nails and skin;
fights inflammatory and bacterial processes;
improves the functioning of the gastrointestinal tract;
has a positive effect on the nervous system;
increases blood clotting.

The product in small dosages helps cleanse the liver and helps remove toxins and waste from it.

Useful properties of rosehip tincture with vodka

Alcoholic tincture of rosehip is valued primarily for its anti-inflammatory properties. It is used internally and externally to fight infections and to quickly heal injuries. In addition, the vodka product:

helps with vitamin deficiency and replenishes energy;
improves the condition of gynecological diseases;
promotes rapid recovery from ARVI and influenza;
helps get rid of inflammation of the genitourinary system;
reduces stomach acidity;
serves as a prevention of atherosclerosis;
improves brain activity.

If water infusions are used to lower blood pressure, then among the indications for rosehip tincture is hypotension.

How to make and prepare rosehip tincture at home

Rosehip tincture is available for purchase at the pharmacy, but you can make it yourself. There are many recipes for making a useful drug from simple ingredients.

Recipe for rosehip tincture with vodka

To prepare vodka, you can use both fresh and dried fruits of the plant. The recipe requires the following ingredients:

rose hips - 5 tbsp. l.;
water - 600 ml;
vodka - 400 ml.

The preparation algorithm for the drug is as follows:

berries are poured with vodka and plain water in a clean glass container;
shake the closed container thoroughly;
put in a dark cabinet for infusion for 30 days, periodically removing the product to shake;
upon reaching full readiness, pass through gauze.

The drug should be stored in the refrigerator. Use the tincture in accordance with the chosen recipe, usually 5-10 ml at a time.

If you don’t have vodka on hand, you can use high-quality homemade moonshine in the same proportions. You should only take double-purified alcohol.

If desired, you can add a little sugar to the rosehip tincture to improve the taste.

Homemade recipe for dry rosehip tincture with alcohol

Rosehip tincture prepared with medical alcohol has numerous beneficial properties. The recipe requires:

dry rosehip berries - 2 cups;
sugar - 7 tbsp. l.;
water - 2 l;
alcohol 70% - 500 ml.

The preparation scheme for the drug looks like this:

the berries are steamed with boiling water and left for half an hour, after which the liquid is drained;
the swollen rosehip is poured into a clean jar;
pour the raw material with alcohol, previously diluted with water;
the container is sealed and placed in a dark place for a month;
Every 2-3 days the vessel is removed to shake.

At the end of the period, the product must be filtered, add sugar and stir until dissolved. The sweetened drink is put in the refrigerator for another day, and then used for medicinal purposes.

Alcoholic rosehip tincture can be used externally if you do not add sugar to it

Rosehip tincture with cognac

Cognac tincture of rose hips has an unusual smell and pleasant taste. To create it you need:

rose hips - 40 g;
cognac - 500 ml.

The product is prepared according to the following algorithm:

the berries are washed, if they are dry, then scalded with boiling water and soaked briefly;
in glass containers the raw materials are filled with alcohol;
put in a dark, cool place for two weeks.

The strained product is stored in the refrigerator. It is recommended to use it for genitourinary inflammation, neurasthenia and atherosclerosis, as well as for the prevention of colds.

Rosehip tincture with cognac increases bile secretion and improves liver function

Rosehip tincture with honey and raisins

By adding raisins and honey, rosehip tincture acquires not only medicinal but also dessert qualities. According to the recipe you need:

rosehip berries - 3 tbsp. l.;
boiling water - 500 ml;
vodka - 500 ml;
honey - 1 tbsp. l.

You need to make rosehip tincture according to the following algorithm:

raisins are washed thoroughly and left in a colander to drain;
dry rose hips are scalded and soaked in boiling water for an hour;
pour the processed berries into a glass jar and fill with vodka;
cover the container with a lid and put it away for a month in a dark and warm place;
At the end of the period, filter.

Add honey to the finished drink, mix and put the product in the refrigerator.

Rosehip tincture with honey is useful for preventing and treating colds

Rosehip tincture with apples

Apple-rosehip tincture is rich in iron and serves as a good prevention of anemia. To prepare it you need:

rose hips - 500 g;
apple - 1 pc.;
vodka - 500 ml.

The drink creation scheme is as follows:

wash the apple, remove the seeds and cut the pulp into small pieces of arbitrary shape;
pour the raw materials into a glass container and mix with rose hips;
pour the components with vodka and put them in a cool, dark place for a month.

The strained product can be stored in the refrigerator for up to three years.

Advice! If desired, you can add sugar or honey to the drink to soften the sour taste.

Apple-rosehip tincture speeds up digestion and improves appetite

Rosehip tincture with bay leaf

Rosehip tincture with the addition of laurel benefits the immune system, helps with inflammation and improves the condition of the respiratory system. To prepare the drink you need:

dry rose hips - 1.5 cups;
vodka - 4 l;
bay leaf - 4 pcs.;
honey - 1/2 tbsp. l.

The algorithm looks like this:

the ingredients are placed in a clean 5 liter glass jar;
pour in vodka, seal and shake well;
put the vessel in a dark place for 30-40 days;
After some time, filter the drink through cheesecloth.

The finished product is left in the refrigerator for another 2-3 days, after which it is tasted.

Rosehip tincture with the addition of bay leaf is useful for rheumatism and arthritis

Rosehip tincture with hawthorn

The combination of rosehip and hawthorn is especially beneficial for the cardiovascular system. The recipe requires:

dry rosehip berries - 1 tbsp. l.;
dry hawthorn - 2 tbsp. l.;
sugar - 50 g;
water - 50 ml;
vodka - 500 ml.

Make the drink as follows:

the fruits of both types are poured into a washed glass jar and filled with vodka;
close the vessel tightly, shake it and put it in a dark, warm place for a month;
Once a week, remove the container to shake;
after the expiration date, pass the product through cheesecloth and squeeze out the berries;
mix sugar and water and bring to a boil on the stove;
boil for 3-5 minutes and cool;
pour the syrup into the strong tincture and stir;
put in a dark place for another five days.

The finished product is poured into glass bottles and stored in the refrigerator.

Important! The strength of the drink is about 30 °C, so it can be consumed not only for treatment, but also for pleasure.

Rosehip tincture with hawthorn is useful for low blood pressure

Rosehip tincture with pine nuts

A tasty and healthy tincture with the addition of nuts strengthens the immune system and improves blood composition. The recipe requires:

dry rosehip berries - 15 g;
pine nuts - 10 g;
vodka - 500 ml.

The technology for preparing the drink is as follows:

rose hips are washed and placed in a glass vessel along with pine nuts;
pour vodka over the ingredients and seal the jar tightly;
put it in a dark place for infusion for a month;
filter through cheesecloth.

The finished drink can be consumed warm or chilled. The product has a pleasant nutty aroma and tart taste.

Rosehip with pine nuts increases the overall endurance of the body

Rosehip tincture with orange and coffee

The original recipe suggests preparing a tasty tincture with strong tonic properties. The following ingredients are needed:

dry rose hips - 10 pcs.;
orange zest - 5 g;
vodka - 500 ml;
freshly ground coffee - 1/4 tsp;
sugar - to taste.

An unusual drink is prepared like this:

lightly mash the rose hips with a spoon, this way their taste will be better felt;
the fruits are poured into a jar and orange zest and coffee are added;
pour vodka and put in a dark place for two weeks to infuse;
when ready, strain.

It is best to filter the product not through gauze, but with cotton wool. The drink will seep through it more slowly, but it will turn out cleaner, without small particles of coffee.

Sugar is added after straining - in the form of sand, pieces or in the form of syrup. The sweetened drink is put in the refrigerator for another five days, after which it is filtered again.

Rosehip tincture with the addition of coffee helps with loss of strength and drowsiness

Rosehip petal tincture

Most recipes suggest using berries to make the drink. But the flowers of the plant also have numerous beneficial properties. For the tincture you need:

fresh rosehip petals - 2 tbsp. l.;
vodka - 500 ml.

The recipe looks very simple:

the petals are placed in a glass vessel and filled with alcohol;
seal the container and shake;
put it in a dark, cool place for two weeks;
After the period has passed, filter.

Vodka tincture with rosehip petals is suitable for both internal use and for compresses and lotions.

Rosehip petals contain essential oils that have anti-inflammatory properties

How to take and drink rosehip tincture correctly

The exact instructions for using rosehip tincture depend on the specific disease. But there are a few general rules:

strong vodka tinctures are consumed in limited dosages - 12-20 drops at a time;
the product is first diluted in a small amount of water or applied to a piece of refined sugar;
in case of slow digestion, the drugs are taken before meals, in case of increased acidity - on a full stomach;
preventive and therapeutic use of the tincture is continued for no more than two weeks in a row.

If the product has a low strength, then you can drink it, including for pleasure, in volumes of 50-100 g per day. However, in this case it is recommended not to drink the drink every day, but not more than once a week.

Rosehip tincture for the liver

Rosehip tincture accelerates the flow of bile and can serve as a prevention of cholecystitis. It is used mainly for the liver to prevent diseases. The product must be taken three times a day in courses of two weeks, a single dosage is 15 ml of drink per 25 ml of water.

If you already have liver diseases, you cannot use a strong drug; alcohol will cause additional harm to the organ. For medicinal purposes, non-alcoholic infusions are prepared; the berries are brewed with boiling water in a thermos or kettle and consumed 100-150 ml three times a day.

Contraindications to the use of rosehip tincture

The benefits and harms of rosehip tincture are determined individually. For some diseases it is necessary to abandon it. Namely:

for thrombosis and thrombophlebitis;
with serious liver pathologies;
with renal failure;
for hypertension;
during an exacerbation of pancreatitis or stomach ulcers;
during pregnancy and lactation;
with a tendency to alcoholism;
if you are allergic to rose hips or alcohol;
against the background of a heart attack or stroke.

The drink should be consumed with caution if tooth enamel is weak. After taking the product, it is recommended to rinse your mouth with clean water.

Rosehip tincture should not be given to children under 18 years of age.

Terms and conditions of storage of rosehip tincture

The rosehip product must be kept at a temperature no higher than 25 °C under a tightly closed lid. It is important to ensure that no bright light falls on the vessel.

Since vodka and alcohol are good preservatives, the drink has a long shelf life. If the conditions are met, the drug can retain its valuable properties from one to three years.

Conclusion

Rosehip tincture is a healthy drink that requires careful dosed use. In small quantities, the drug effectively fights inflammatory processes, strengthens blood vessels and cleanses the body of harmful substances.

Reviews of rosehip tincture

Lavrova Alisa Sergeevna, 31 years old, Klin

Rose hips grow in our dacha and produce very good harvests. Every year we prepare not only compotes and jams from its fruits, but also a strong tincture. It strengthens the immune system very well during the cold season - since we started taking the drug prophylactically for two weeks in the fall, we have almost stopped getting sick. While taking the product, vigor returns, the body receives vitamins and feels a surge of energy.

Fedorov Anton Viktorovich, 49 years old, Saratov

I suffer from low blood pressure, which is not much better than hypertension. Sometimes it’s simply impossible to force yourself to do anything, you have absolutely no strength.In such cases, I take rosehip tincture - in a couple of days it returns me to my usual vigor and good health. In addition, against the background of its use, appetite improves, immunity becomes stronger, and overall endurance increases.