How to make a tincture or liqueur from strawberries using alcohol at home

Strawberry tincture with alcohol is an aromatic and sweet drink that is ideal for making cocktails, is a great tonic and has a lot of beneficial properties. It's very easy to make. You just need to follow the recipe and comply with all cooking conditions.

Features and secrets of cooking

Strawberry liqueur is distinguished by a sweet aroma, a pleasant hue and, of course, a bright, expressive taste. However, this drink also has healing qualities, having a positive effect on the human body.

Strawberry liqueur improves tone, calms the nervous system, relieving stress and tension, and improves brain function. This drink is recommended for people with impaired vision, low immunity and heart problems. A small portion of tincture can quickly restore heart rhythm.Strawberry liqueur can be used during baking to soak cakes, added to cream, tea or low-alcohol cocktails.

Before you begin the cooking process, you need to know all the intricacies and secrets of preparing this product. The sweetness of the tincture depends not only on the amount of sugar, but also on the type of strawberry.

Strawberry tincture is recommended for viral and cold diseases

The appearance of the fruits is not so important, the main thing is that there are no rotten specimens among them. Vodka, alcohol or well-purified moonshine are used as an alcoholic base.

Selection and preparation of ingredients

The main ingredient of strawberry liqueur is berries. Any “substandard” fruits are suitable for preparing the drink: crumpled, small, overripe. The main thing is that there is no rot on them. The berries are pre-cleaned (remove the sepals), washed well and, if possible, slightly dried.

As for alcohol (vodka and alcohol), its strength should be 40-45. A variety of berries and fruits can be used as additional ingredients: cherries, raspberries, bananas, lemon. Mint will add fresh notes to the taste of the tincture.

How to make strawberry tincture with alcohol

For a strawberry tincture with alcohol, prepared at home, you will not need many ingredients: strawberries, alcohol and sugar.

The fruits along with sugar are placed in a glass container, filled with alcohol, then sealed hermetically and put in a dark place for 1.5 months to infuse. Shake the container every 2-3 days. This allows the sugar to dissolve faster. After time, the resulting berry infusion is filtered through several layers of gauze.To get the most transparent drink possible, the tincture is additionally passed through a homemade cotton filter.

The strength of the resulting drink will be approximately 29-30°. The tincture is poured into glass bottles and stored in a cool place. In order for the taste of the drink to fully develop, the tincture needs to mature for another 1.5-2 weeks.

Strawberry tincture with instant alcohol can be drunk within 24 hours.

Strawberry tincture is recommended for viral and cold diseases

Required:

• strawberries – 300 g;
• alcohol – 500 ml;
• sugar – 150 g;
• water – 250 ml.

Steps:

1. Place the berries in a heat-resistant glass container, pour alcohol over everything so that the alcohol covers the fruit by at least 1 cm.
2. Cover the top of the container with foil or parchment, making holes in it to allow steam to escape.
3. Place the container with the future tincture in the oven, preheated to 120 °C for 50 minutes.
4. Repeat the heating procedure 2-3 times until the strawberries are discolored.
5. Make syrup from sugar and berries.
6. Add it to the tincture and put it back in the oven for 1 hour (temperature 120 °C).

The strength of the finished liqueur is 18-20°.

Recipe for frozen strawberry tincture with alcohol

To prepare strawberry tincture with alcohol, it is quite possible to use a frozen product.

Cognac, tequila or rum can be used as an alcohol base

Required:

• strawberries (frozen) – 1.5 kg;
• alcohol – 1 l;
• sugar – 500 g.

Steps:

1. Defrost 1 kg of berries by placing them in the refrigerator for 10-12 hours.
2. Transfer the fruits to a glass container, add alcohol and leave in a bright room for 8-14 days, until the infusion turns bright pink.
3. Thaw the remaining strawberries, squeeze the juice out of them and pass through a filter (at least three times).
4. Pour the juice into a saucepan, add sugar and boil the syrup.
5. Filter the alcohol infusion through a cotton filter, mix with syrup and bottle. Send to “ripen” in the refrigerator for 7-8 days.

Experts believe that a frozen product releases juice better and makes the drink more flavorful.

Recipe for tincture of frozen strawberries and lemon in alcohol

Strawberry-lemon tincture is a pleasant way to prevent colds.

Strawberry tincture can be diluted with water or ice when serving.

Required:

• strawberries – 1 kg;
• lemon or lime – 1 pc.;
• alcohol – 1 l;
• sugar – 150 g;
• water – 500 ml.

Steps:

1. Sprinkle the strawberries with sugar and leave for 2-3 hours until the berries give abundant juice.
2. Transfer everything into a jar, add the juice of one lemon and alcohol.
3. Close the container with an airtight lid, shake well and leave for 7 days to infuse (in a dark place).
4. After a week, filter.
5. Pour into bottles and leave to mature for two months in a cool, dark place.

Recipe for strawberry liqueur with alcohol

Liqueur, unlike tincture, is considered by connoisseurs to be a more refined drink.

Strawberry liqueur is generally less strong than bitters

Required:

• strawberries (the sweeter the variety, the better) – 1 kg;
• sugar – 600 g;
• alcohol (40°) – 0.5 l.

Steps:

1. Sort the berries, rinse and lightly dry with a paper towel.
2. Place strawberries in a glass jar, sprinkling each layer with sugar.
3. Close tightly with a lid and leave for a day in a warm place.
4. Pour alcohol over fruits that have intensely released juice and put them in a dark place for three weeks.
5. Filter the drink, pour it into bottles and store in the refrigerator or basement.

Recipe for strawberry liqueur with alcohol without sugar

Just like strawberry alcohol tincture, the liqueur can also be prepared without using sugar. It will be stronger than the sweet version of the drink.

Homemade strawberry liqueur is a great gift for family and friends

Required:

• strawberries – 1 kg;
• alcohol – 1 l.

Steps:

1. Place the prepared berries in a pre-sterilized jar.
2. Pour alcohol over the berry mixture.
3. Seal tightly and place in a cool, dark place for 14-15 days.
4. After time, filter the infusion first through a sieve and then through several layers of gauze. If desired, you can use a cotton filter.
5. Pour the liqueur into bottles and store in the refrigerator or basement.

Strawberry liqueur perfectly helps with digestive and nervous system disorders.

Recipe for strawberry liqueur with alcohol and rum

Among the many photo recipes for strawberries with alcohol, rum-based liqueur is one of the most interesting.

Strawberry liqueur is often served as an aperitif.

Required:

• fresh strawberries – 3 kg;
• sugar – 1 kg;
• alcohol – 750 ml;
• rum (light) – 750 ml;
• lemon – 1 pc.;
• chili pepper (ground) – 1 pinch;
• fresh mint branch.

Steps:

1. Cut the berries in half, transfer to a glass container of suitable volume, add sugar and leave for three days in a dark and warm room.
2. Add a sprig of mint, 3-4 slices of lemon and a pinch of chili pepper to the slightly fermented syrup. Pour alcohol over everything and leave for 10 days in a dark and cool place.
3. Pour the result into a separate jar, pour the remaining berries with rum and leave again for two weeks.
4. Drain the rum infusion, mix it with alcohol and filter two or three times through a gauze filter.
5. Pour into clean bottles and store.

The minimum aging of rum-strawberry liqueur is 6 months.

Recipe for strawberry liqueur in alcohol with elderflowers

Elder flowers in combination with strawberries have a positive effect on the functioning of the cardiovascular system.

Strawberry and elderberry liqueur has a bright spring aroma

Required:

• strawberries – 1.5 kg;
• elderberry – 16 umbrellas;
• fresh mint – 10 leaves;
• alcohol – 0.9 l;
• granulated sugar – 1 kg.

Steps:

1. Place elderberry, mint and berries in a pre-sterilized jar.
2. Pour in alcohol, seal the container tightly, and place everything in a cool, dark place for two to three months.
3. Pour the alcohol infusion into a separate container, and cover the berry-flower mixture with sugar.
4. Remove the preparation for two to three weeks until the sugar dissolves. Shake the jar every two days.
5. Drain the resulting syrup, strain it through a filter and mix with the alcohol infusion.
6. Filter the drink again, then bottle it and leave it to mature for four weeks.

Terms and conditions of storage

The basis of strawberry liqueur is alcohol, so the drink can be stored from 6 months to three years. The main thing is to comply with the conservation conditions.

Strawberry alcohol tincture is stored in the basement in a horizontal position.The holding period is of great importance. A properly aged drink has a deep taste and bright aroma.

Strawberry liqueur is served as an accompaniment to dessert. It complements the taste of fruit pastries well. In small quantities, the tincture can be added to coffee or tea.

Conclusion

Strawberry tincture with alcohol is a magnificent drink, captivating not only with its amazing color and taste, but also with its rich aroma. It is very easy to prepare, and the variability of recipes allows you to create an individual and unique bouquet.

Recommended Posts

How to make viburnum tincture

Cranberry tincture with alcohol

Cranberry tincture with vodka

Cranberry in cognac tincture - recipe

Hawthorn tincture with vodka at home

Chokeberry tincture with vodka

Peach tincture

Lemon tincture: vodka, alcohol

Juniper vodka: homemade recipe