Blackberry tincture (liquor) at home: moonshine, alcohol, recipes

Blackberry tincture has a unique aroma and taste of natural berries. This alcoholic drink can be made at home without much difficulty. To do this, you only need to prepare the raw materials and strictly follow the stages of the technological process. This tincture can be an excellent addition to the holiday table, reminiscent of summer on long winter days. An additional bonus is that this alcoholic drink also has healing properties, therefore, when consumed in doses, it has a beneficial effect on human health.

When consumed in doses, blackberry tincture helps strengthen the immune system.

The benefits and harms of blackberry tincture

The chemical composition of blackberries is very diverse. These berries are significantly superior in vitamin P content to raspberries. They are also rich in organic acids and a whole complex of microelements.Berries also contain vitamins C, K, A.

Homemade blackberry tincture, if all the rules for its preparation are followed, retains most of the beneficial components of natural raw materials. Therefore, since ancient times it has been used for medicinal purposes.

Beneficial properties of this alcoholic drink:

• reduces blood pressure;
• prevents the formation of malignant tumors;
• cleanses blood vessels, increases their elasticity;
• slows down the aging process;
• improves hematopoiesis;
• normalizes metabolism in the body;
• has a beneficial effect on the functioning of the genitourinary system.

Alcohol tincture of blackberries has antipyretic and anti-inflammatory properties. Therefore, this drink is recommended for colds and pneumonia.

But this alcoholic drink is not able to completely solve health problems. It can only be taken for preventive purposes.

This tincture can be harmful if the permissible dosage is exceeded. Also, people suffering from diabetes and those with the third stage of arterial hypertension should not drink it.

Blackberries are considered a herbal medicine; they are used to treat and prevent many diseases.

Features of preparing blackberry tincture

Liqueurs and tinctures became widespread in Russia in the 18th and 19th centuries. But it is the blackberry alcoholic drink that has gained popularity only now. This is due to the fact that in nature this shrub prefers to grow in damp places, creating thorny thickets. This made picking berries much more difficult. But with the advent of hybrid forms of blackberries, it became possible to grow them on your own plot.Therefore, now during the season you can purchase a sufficient amount of these ripe, aromatic berries in stores or markets.

To prepare the tincture, you should use fresh, dried or frozen fruits, as well as leaves of the plant. The principle of preparation is to infuse natural raw materials in an alcohol solution or vodka. As a result, all the biologically active substances of blackberries dissolve in alcohol. Therefore, the result is a pleasant fortified drink with a unique aroma and taste.

The difference between the liqueur is that only fresh or frozen natural raw materials are used for its preparation. It is poured with alcohol and infused in a warm place for two months. After this, the drink needs to be strained, diluted with water to reduce the strength and sweetened a little. At the final stage, vodka or moonshine infused with blackberries must be brought to a boil and poured into sterilized bottles.

Blackberry tincture is contraindicated for people under 18 years of age and for pregnant and lactating women.

Berry selection

To make blackberry tincture, you need to prepare ripe berries and leaves of the plant. The fruits should have a uniform dark color. It is allowed to use crushed fruits, but not rotten ones.

The raw materials must be carefully sorted and all leaves, sticks and other plant debris removed. But washing blackberries is not recommended, as this will lead to excessive wateriness and will negatively affect the quality of the final product.

How to make a tincture (lique) from blackberries

There are many recipes for making blackberry tincture or liqueur using moonshine, vodka and cognac at home.Therefore, if you wish, you can make an alcoholic drink according to the classic version or with the addition of additional ingredients, which will result in a drink with a more refined taste and aroma.

Classic blackberry tincture with moonshine or alcohol

According to this recipe, preparing the tincture at home will not be particularly difficult. For the drink, you can use not only fresh, but also frozen berries. Therefore, if you wish, you can prepare blackberry tincture at any time of the year.

Required ingredients:

• 1 liter of purified moonshine or 55% alcohol;
• 200 g sugar;
• 500 ml of drinking water;
• 1 kg blackberries.

Algorithm of actions:

1. Place whole berries in a glass container.
2. Add sugar and alcohol.
3. Leave for four days in a dark place at room temperature, shaking the container occasionally.
4. After time, strain the drink through cheesecloth.
5. Pour the remaining pulp with water and leave for 2-3 hours.
6. Then strain several times to remove impurities.
7. Mix alcohol and water infusions.
8. Pour into bottles and seal.

In the absence of moonshine, you can use vodka in the same volume. This will not affect the quality of the final product in any way.

A properly prepared tincture has a uniform dark cherry hue.

Tincture of blackberry leaves and young stems

The drink prepared according to this recipe is ideal for medicinal purposes. In its healing properties, it resembles rosehip tincture. After all, the leaves and young shoots of blackberries contain a large amount of vitamin C, tannins and antioxidants.

For blackberry tincture you will need:

• 100 g leaves and young shoots;
• 250 g honey;
• 350 ml of diluted alcohol;
• 80 ml drinking water;
• ½ cinnamon stick;
• 2 pcs. carnations.

Preparation procedure:

1. Wash and lightly dry the leaves and apical young shoots.
2. Place them in a glass container.
3. Add spices, honey, shake slightly, seal and leave for two to three days.
4. When the first signs of the fermentation process appear, it is necessary to fill the raw material with alcohol and add water.
5. Re-seal the bottle and place it in a cool place for a month to infuse.
6. After the expiration date, clean the drink from impurities.
7. Refill the bottle and leave for one month in a cool, dark place.
8. Then drain the top part of the tincture through the tube without sediment.
9. Pour into bottles and seal.

Dried leaves and shoots of shrubs can also be used for fortified drink.

Blackberry liqueur with cognac

According to this recipe, you need to infuse not blackberry moonshine, but cognac. This will give the drink a special softness and sweetness.

Required:

• 1 kg of berries;
• 0.5 kg sugar;
• 350 ml cognac;
• 100 g honey;
• 0.5 l of alcohol.

Procedure:

1. Place the berries in a glass container and sprinkle them with sugar.
2. Leave in a warm place for several days to allow the blackberries to release their juice.
3. Add honey, cognac, alcohol, shake.
4. Leave in a bright, warm place.
5. After a month, strain through several layers of gauze.
6. Leave to infuse in the dark for two weeks.
7. Then drain the top part of the tincture without sediment and pour into bottles.

When using dried berries for a drink, their quantity should be halved

A simple recipe for spiced blackberry liqueur

You can enrich the taste and aroma of the liqueur with the help of various spices. But in this case, the main thing is not to overdo it.Using this blackberry liqueur recipe, you can get a drink that resembles brandy.

Required:

• 450 g fresh or frozen blackberries;
• 0.5 l cognac;
• 240 g sugar;
• 240 ml of drinking water;
• 3-4 pcs. carnations;
• 6 peas of allspice;
• 2 cinnamon sticks;
• 1 tsp. nutmeg.

Cooking process:

1. Separately prepare sugar syrup and cool it.
2. Mash the blackberries until smooth.
3. Transfer the resulting mass into a glass container.
4. Add remaining ingredients.
5. Leave for 30 days in a cool, dark place.
6. After the time has passed, clean the drink and bottle it.

The sweetness of the tincture can be adjusted based on the taste of the liqueur

Moonshine on frozen blackberries

You can make not only liqueur or tincture from blackberries, but also moonshine. This fortified drink has a pleasant aroma and aftertaste.

Cooking procedure.

1. Mash the blackberries until smooth.
2. Add sugar in a ratio of 1 to 5, mix.
3. Transfer the mixture into a large enamel bowl.
4. Add yeast at the rate of 12 g per kilogram.
5. Place the pan in a warm room with a temperature of +25-28 degrees.
6. Leave for 7-10 days until the fermentation process is completed.
7. Pass the resulting mash together with the pulp through a steam generator.
8. Filter and distill through a moonshine still.

The strength of blackberry moonshine is 35-40 degrees

Blackberry liqueur with mint and lemon zest

Adding mint and lemon zest allows you to get a tincture with a refreshing, pleasant taste.This drink can be drunk in moderation to strengthen the immune system.

Required:

• 0.5 kg of berries;
• 120 g sugar;
• 1 liter of vodka;
• 5 mint leaves;
• 10 g lemon zest.

Procedure:

1. Mash the blackberries and place them in a glass bottle.
2. Add sugar, chopped mint and grated zest.
3. Shake the container well to mix the ingredients.
4. Pour vodka over everything and seal.
5. Leave for two months in a cool, dark room, shaking occasionally.
6. At the end of the period, strain and bottle.

Blackberry tincture can be used to soak biscuits

Blackberry alcoholic drink

This is a recipe for a concentrated fortified preparation that can be used for various tinctures and cocktails.

Required:

• 1 l 70% alcohol;
• 0.7 l 55% alcohol;
• 2 kg blackberries.

Cooking process:

1. Place whole berries in a bottle and fill with 70% alcohol, leave for 8-10 days.
2. Then strain without squeezing out the pulp.
3. Re-fill the remaining pulp with 55% alcohol, leave for 7 days, strain.
4. Mix both alcohol solutions and pour into bottles.

You can’t drink alcoholic drinks in their pure form.

Storage Features

Blackberry tincture should be stored in glass, tightly sealed bottles. They must be kept in a dark, cool room. Optimal conditions: temperature: +10-20 degrees, humidity about 85%. The shelf life of the drink is 36 months.

Conclusion

Blackberry tincture is a pleasant fortified drink that can compete with store-bought products. Anyone can prepare it at home.To do this, you only need to prepare the raw materials and strictly follow all stages of the technological process.

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