Cherry tincture with alcohol: recipes for making fresh, dried, frozen berries, or pitted

Cherry tincture with alcohol is an unusual drink with a rich taste and color, which is highly valued by the fair half of humanity. The recipe is indecently simple, you can cook it at home, because it requires little effort. In Rus', the tincture was prepared in almost every home, and the strained berries were served as a treat.

How to prepare cherry tincture with alcohol

The strength of cherry, as the tincture is popularly called, reaches 40 and 60%. If the berries are sweet, no sugar is added, the drink turns out stronger with the aroma of the raw materials. As a base, most often they choose alcohol diluted with water to 40-45 degrees or prepare it with vodka or purified odorless moonshine.

Ripe berries are the main ingredient in the tincture

It is believed that the hydrocyanic acid contained in cherry pits is harmful to health. Meanwhile, the amount of toxic impurities in them is minimal and does not affect people’s well-being; moreover, sugar tends to neutralize the effect of this acid on the body. Cherry alcohol tincture without seeds is inferior in taste to the same drink with seeds. The latter give the cherry a unique, almond flavor.

To make the alcohol tincture of cherries with pits tasty, it is recommended to dry the fruits a little in the sun. To do this, wash the berries, lay them out on a wooden board and place them in direct sunlight. The process lasts several days, and the cherries need to be turned over daily. To speed up the procedure, the fruits are placed in a thin layer on a baking sheet and baked at a low temperature (80 °C) for about 4-5 hours.

Classic recipe for cherries with alcohol at home

At home, it is better to prepare cherry tincture with alcohol. In the classic recipe, nothing is diluted with water, so the end result is a strong, aromatic drink with bright color and moderate sweetness. If desired, alcohol can be diluted with boiled chilled water to 60-40 °C.

For 1.5 liters of alcohol you will need a kilogram of cherries and 2 cups of sugar.

The classic cherry recipe does not require unnecessary ingredients.

Cooking method:

1. A kilogram of cherries must be thoroughly washed and dried in the sun or in the oven.
2. Pour into a glass jar and fill with prepared alcohol.
3. Close the lid, place in a dark place for half a month, shake periodically.
4. After this, carefully pour off the alcohol. It has already received a pleasant color and aroma; the cherries do not need to be crushed. Add granulated sugar and place it in the same place again for another 10-15 days, shake periodically.
5. Add water to the resulting syrup. They take it at their own discretion. The more water, the lower the strength of the tincture.
6. Strain and squeeze the cherries.
7. Combine the resulting syrup with previously prepared denatured alcohol.
8. Bottle and leave for another 3-4 weeks to mature.

You can taste cherry earlier.

How to infuse cherries with alcohol in a 3 liter jar

To infuse fresh cherries with alcohol, you need the following ingredients:

• cherry – 2 kg;
• sugar – 1-1.5 cups;
• alcohol – 500 g;
• cinnamon – 0.5 sticks;
• cloves – 4 pcs.

Cooking process:

1. Sort through the cherries, remove any worms or bruises.
2. Rinse and dry with a towel.
3. Place the fruits in 3-liter clean jars up to the shoulders or halfway and cover with sugar.
4. Pour pure alcohol and immediately add cinnamon and cloves. Spices can be changed.
5. Close the jars tightly with a nylon lid or roll them up using a machine.
6. Place in a dark place for three months. Shake the jars periodically.
7. After a while, open the jars, strain the contents through two or three layers of gauze and pour into bottles.

Store the tincture in a dark, cool place.

Three-liter jars are the best container for obtaining cherries

Cherry tincture with pits and alcohol

It is not at all difficult to prepare cherry tincture with pits at home using alcohol. The denatured alcohol must be rectified ethyl alcohol of the highest purity. The recipe for such a drink is given above. You can use lemon zest or nutmeg as spices.

The resulting alcohol-infused cherries are used in baked goods to add flavor or consumed as a dessert.

Tincture of dried cherries with alcohol

The cherries are pre-dried in the fresh air under direct sunlight. To protect against flies, the fruits are covered with gauze. Dried cherries contain less moisture, so the cherries cook much faster.

A three-liter jar is filled exactly halfway with cherries and filled with pure alcohol. Place in a secluded dark place for two weeks. Every two days you should open the jar and stir the contents.

A recipe for dried fruits requires preliminary preparation of the berries.

After the expiration date, the jar is opened and the infused aromatic alcohol is filtered into a separate jar. Store in a glass container in a cool place. The remaining berries are covered with sugar (to taste) and stored in a dark place for another two weeks. This produces a syrup, which is finally mixed with the resulting alcohol. Homemade cherry tincture using alcohol from dried berries is ready.

Sweet cherry tincture with alcohol

To make cherry tincture with alcohol sweeter, you need to choose a ripe and sweet berry. Then the taste of the drink will be not only sweeter, but also more aromatic. You can also increase the sugar concentration if desired.

The ripest berry is the best ingredient for the drink

To prepare a sweet tincture you will need the ripest cherries, sugar and alcohol.It is prepared in the same way as in the example with dried cherries, only here the amount of sugar must be increased.

Unsweetened cherry tincture with alcohol

Getting an unsweetened drink is quite simple. The tincture turns out to be unpretentious, suitable for male company.

Cooking process:

1. Sort and rinse 2 kg of cherries. Prick super-acidic varieties with a toothpick.
2. Place to the very top in a three-liter jar and fill with pure ethyl denatured alcohol.
3. Cover with a plastic lid and put in a dark place.
4. In a month and a half, the cherry will be ready.

This is the fastest recipe for cherries with alcohol.

Frozen cherry tincture with alcohol

Another easy recipe for making cherries using alcohol.

Ingredients:

• cherry – 3 kg;
• sugar – 2 kg;
• diluted alcohol – 2 l.

Frozen berries are suitable as an ingredient for tincture

Cooking process:

1. Place the frozen cherries in an enamel pan, cover with a kilogram of sugar and leave for several hours (preferably overnight).
2. Divide the resulting berries with the resulting juice and pour into two three-liter jars.
3. Also divide a kilogram of sugar in half and fill each jar.
4. Pour a liter of alcohol on top, stir, close the lid and put in a dark, cool place for 2 months.
5. Over time, strain the tincture and pour it into glass bottles.

The taste and color of the resulting drink is inferior in richness to the tincture made from fresh berries.

How to make an alcohol tincture from berries and cherry leaves

Cherry leaves are known to have anti-inflammatory properties. If you prepare a tincture only from them, then you will most likely end up with a healing balm that will perfectly reduce high fever and help strengthen the immune system.

Cherry, made from fruits and leaves, is considered both a dessert and a medicine.

Ingredients:

• crushed cherry leaves - 1 cup;
• cherry – 500 g;
• diluted alcohol – 1.5 l;
• water – 1.5 l;
• sugar – 1.5 kg;
• lemon - half.

Cherry, obtained from leaves and fruits, is a medicinal product

Cooking process:

1. Place the processed and washed cherry leaves and berries in a saucepan and add water.
2. Cook for 20 minutes.
3. Strain the drink, add granulated sugar and squeezed lemon juice to the liquid.
4. Cook for another 10 minutes, stirring.
5. Cool to room temperature, add diluted alcohol.
6. Place in a dark, cool place for 10 days.

The taste of the tincture will resemble cherry-flavored liqueur.

Cherry tincture with alcohol: pitted recipe

To prepare seedless cherries you will have to work hard. Removing seeds without a special device is not easy.

After the process of washing the cherries under running water, remove the seeds and cover the berries with sugar. Per kilogram you will need 3 kg of granulated sugar. Leave for several hours until the juice releases. Then, pour in alcohol, close the jar with a lid and put it in a dark place for 3 weeks. After the allotted time, the drink is filtered and bottled. Store in a cool place.

Alcohol tincture of cherry with spices

Spices give the drink a special taste. Cloves and cinnamon go best with cherries. The cooking technology is as follows:

1. Fill a three-liter container with layers of cherries and sugar (about 400 g).
2. Leave for a week to ferment in a warm place.
3. Fill with good alcohol almost to the neck of the jar.
4. Add half a cinnamon stick and 4 cloves.
5. Leave for another 2-3 weeks in a dark place.
6. Strain and bottle.

Store in the cellar for about 4 months.

Spicy cherry with cinnamon and cloves will warm you up on cold evenings

How to use it correctly

The sweet cherry drink is usually served with dessert. Many people like to add it to tea or coffee. This bittersweet liqueur is good as an aperitif before meat dishes. Strong cherry goes well with shish kebab, veal chop, pork, etc.

For lovers of spicy food, cherry with spices is perfect. It will also be properly consumed with fish dishes. There is an unspoken rule: the stronger and more bitter the tincture, the earlier it is served.

Storage rules

After the tincture is bottled, it can be stored in a cellar or basement where the temperature does not exceed 20 °C. If there are no such places, the cherry is placed in the refrigerator. You can store it for up to 5 years inclusive without fear of poisoning. The opened bottle is kept in a cool place for about 4 months.

Conclusion

In addition to Russia and the former CIS republics, cherry is loved and consumed in Germany, Portugal, France, Croatia, and Poland. The most famous brand in Russia is “Shuiskaya Vishnevaya”.

Cherry tincture with alcohol has a number of useful properties. For example, it reduces blood clotting, strengthens blood vessels, reduces thrombus formation, and strengthens the immune system. It is interesting that in ancient times, instead of sugar, natural pure honey was used in the drink.

Recommended Posts

Viburnum tincture with vodka: recipe

Sea buckthorn tincture: 18 simple recipes

Homemade cherry tincture recipe

Cranberry tincture with vodka

Cranberry in cognac tincture - recipe

Recipes for pear tincture with alcohol

Homemade pomegranate tincture

Lime tinctures: vodka, alcohol, moonshine

Homemade redcurrant tincture