Barberry tincture: moonshine, vodka, alcohol, recipes

Content

1 The benefits of barberry tincture
2 Cooking recipes
3 Instructions for use of barberry tincture
4 Contraindications
5 Terms and conditions of storage
6 Conclusion

Barberry tincture is not only tasty and aromatic, but also healthy. It is able to maintain health and gives strength to the body. It can be prepared according to different recipes.

The benefits of barberry tincture

In folk medicine, barberry tincture is prepared with vodka, alcohol or moonshine. It is used to treat a number of diseases:

depression and nervous disorders;
high pressure;
stomach ulcer;
uterine bleeding;
tuberculosis;
stones in the kidneys;
malignant tumors.

In addition, compresses and rubs made from barberry infusion help cope with rheumatism and joint pain. For eczema and psoriasis, lotions are made.

Barberry infusion can be drunk as an immunostimulating and general tonic. To do this, add a few drops of the preparation to the tea.

In Bulgaria and Azerbaijan, barberry is used to treat diabetes. It has been observed that the tincture helps lower blood sugar levels and provides a long-lasting effect.

Barberry infusion has a strong healing effect, it improves intestinal motility, improves digestion, and is useful for people with rapid heartbeat.

Important! Alcohol infusions have an antiseptic effect, so barberry can be used to rinse the mouth for various diseases.

Cooking recipes

To infuse moonshine with barberry, you need to choose the right berries. Use fresh or dry fruits that have been stored for no more than 3 years. Dark berries give the infusion a good color.

You can infuse barberry, which is harvested after the first frost. Such fruits contain a maximum of useful substances and give the tincture a special taste and aroma.

If roots, bark or leaves of barberry are used to prepare the infusion, then they must be prepared correctly. The leaves for the healing potion are collected in early spring before fruiting. The bark and roots can be harvested in early April-May or in the fall, after harvesting. The raw materials are well dried in air. Store the product in fabric bags for no more than 3 years.

Attention! The roots of barberry are not washed, but only thoroughly cleaned from the soil, otherwise the alkaloid berberine will dissolve in water.

Recipe for barberry tincture with moonshine

The simplest recipe for barberry moonshine allows you to get a soft tincture with a candy aroma. It's easy to prepare, no special ingredients needed:

moonshine – 2 l;
barberry - 2 tbsp. l.;
fresh honey - 2 tbsp. l.;
dark and light raisins – 5 pcs.;
cumin or cloves – 4 pcs.

Step-by-step cooking instructions:

Rinse the berries well, pour in moonshine, add honey and spices.
Leave for 15 to 30 days in a dark place.
Strain and serve.

Can be used as a general tonic by adding 15 drops. in tea once a day.

An equally pleasant-tasting and healthy tincture of barberry made with moonshine with cognac and spices. To prepare it you will need:

moonshine – 1 l;
cognac – 50 g;
barberry – 0.5 kg;
cinnamon - a pinch;
sugar – ¾ tbsp.;
water – 1 tbsp.;
lemon – ½ pc.

How to cook:

Add all ingredients except water and sugar to the jar.
Mix well and leave for a month in the dark, then strain and squeeze the berries.
Boil sugar syrup, pour into the infusion and stir.
Filter in any way, bottle and let rest for 5 months. During this time, the barberry will acquire a pleasant taste.

Frozen barberries are used to make a delicious moonshine liqueur that is perfect for the holiday table. Ingredients:

high-quality moonshine – 1 l;
barberry – 1 kg;
sugar – 500 g;
ginger - a pinch;
vanilla - a pinch.

Cooking steps:

Wash the berries and sprinkle with sugar.
Add grated ginger and a pinch of vanilla.
Pour moonshine over everything and leave for 1.5 months in the cupboard.
Drain and filter through cheesecloth several times.

Recipe for barberry tincture with vodka

Tinctures of barberry with vodka are most often used to treat cholelithiasis, hepatitis and other liver damage. Classic recipe:

vodka – 1 tbsp.;
barberry – 40 pcs.

Instructions:

Sort the berries, rinse and pour vodka.
Leave for 16 days in the dark, then strain.
Store the infusion in a dark glass bottle.
Drink 25 drops. three times a day. The course of treatment is at least a month.

For various female ailments and uterine bleeding, a tincture of dry berries and barberry leaves helps well. It's easy to prepare:

vodka – 500 ml;
berries – 50 g;
leaves – 50 g.

Cooking steps:

Grind the leaves and sort the berries.
Pour the raw material into a bottle, add vodka and seal tightly.
Leave for 7 days in a dark place, strain.
Store in dark glass containers. Drink for 3 weeks before meals, 3 times a day.

To treat stomach ulcers and rubbing, you can prepare a special tincture from fresh barberry. Ingredients:

barberry - 2 tbsp. l.;
vodka – 0.5 l;
granulated sugar – 2.5 tbsp. l.

How to cook:

Sort the berries, wash, crush with a rolling pin and sprinkle with granulated sugar.
Leave overnight so that the barberry releases its juice.
Pour the mixture into a bottle, fill it with high-quality vodka and seal tightly.
Leave for about 14 days, stirring constantly.

Strain the finished product and store in the cellar. Before preparing compresses or rubbing, warm the tincture at room temperature.

A medicinal tincture of barberry in vodka is prepared as an anti-cold remedy. For this you will need:

vodka – 0.5 tbsp.;
berries – 20 g.

Cooking method:

Sort out the barberries, add vodka and leave for 21 days.
After this, drain the barberries and strain.
Take 2 times 20 drops. per day, during colds.

For external use, prepare a tincture from fresh barberry berries and high-quality vodka:

vodka – 0.5 l;
berries - 2 tbsp. l.

How to cook:

Crush the berries, pour in vodka and leave for 2-3 weeks.
Strain and pour into a dark glass bottle.
Prepare compresses or rubs from the infusion on sore spots.

Recipe for barberry tincture with alcohol

Alcohol tinctures of barberry root are used as compresses and rubs. They are applied to sore spots as prescribed by a doctor. The simplest rubbing alcohol tincture:

alcohol – 100 ml;
barberry root – 30 g.

Preparation:

The root is crushed and poured with alcohol.
Leave for about a month in a dark place.
The infusion is filtered, poured into a dark container and stored in the refrigerator.

From barberry leaves and alcohol you can prepare an infusion for weight loss, which is taken orally under the supervision of a doctor. For this you will need:

alcohol – 0.5 tbsp;
dry leaves - 1 tbsp. l.

How to make an infusion correctly:

Chop the leaves and add alcohol.
Leave for 14 days, then strain.
Take the infusion for 14 days, 15-20 drops. twice a day.

To prepare healing tinctures that treat liver diseases, dried barberry bark is used. The recipe is simple:

bark – 150 g;
alcohol 40% – 0.5 l.

Cooking steps:

Grind the dry raw materials, pour into a bottle and fill with diluted alcohol.
Leave the mixture in the refrigerator for 3 weeks.
Strain and take 15-20 drops for medicinal purposes. before eating.

Instructions for use of barberry tincture

Since alcohol tinctures have a strong healing effect, they are used in small quantities. The course of therapy is indicated in each prescription, after which a short break is taken. If necessary, treatment is repeated.

Liqueurs and barberry tinctures on moonshine are also allowed to drink 25 ml per day exclusively for treatment.

It is important to remember that all barberry tinctures are taken according to a specially selected regimen, which will be suggested by the attending physician or traditional healer. For the product to work and be beneficial, drink it within 20 minutes. before meals and do not drink water. You should not combine alcohol tinctures and other medications without consulting a doctor.

Advice! If it is difficult to drink a tincture with alcohol, you can add a few drops of honey to it.

Barberry tinctures have a tonic effect, so they are taken in the morning or lunchtime, unless otherwise indicated in the recipe. A surge of strength and vigor can be felt after just 7 days of using the infusion.If this does not happen, then the dose can be increased.

Contraindications

There are no absolute contraindications to the use of barberry tincture in moonshine, but it should be taken with caution by allergy sufferers. In addition, barberry can thicken the blood, this should be taken into account for various diseases.

You cannot combine barberry tinctures with aspirin or anticoagulant drugs. This can lead to blood clots.

Alcohol infusions should not be given to children, pregnant women and nursing mothers.

Despite all the medicinal qualities of barberry infusion, it should be abandoned in a number of cases:

Uterine bleeding caused by retained placenta.
Bleeding due to ovarian dysfunction.
Gastritis and stomach ulcers in the acute stage.

In addition, abuse of infusion and increasing the dose unnecessarily leads to a sharp decrease in blood pressure.

Warning! The infusion is harmful for people with chronic hypotension.

Terms and conditions of storage

Barberry infusion of moonshine can be stored for a long time. The longer it sits, the stronger it becomes. Medicinal effects are enhanced.

It is better to keep all alcohol tinctures in a tightly sealed dark glass container in a place where there is no access to sunlight. Optimum temperature for storage is +5…+10°С. You can put the bottles with tinctures in the cellar or refrigerator.

Conclusion

Barberry tincture is beneficial only if used correctly. This is a powerful remedy that will help heal the body and restore strength.