Moonshine with orange peels and oranges: is it possible to infuse it, recipes

Content

1 Properties of orange tincture
2 Cooking tips
3 Recipes for moonshine tinctures with orange peels and oranges
4 Contraindications for use
5 Storage rules
6 Conclusion

Moonshine made with orange peels has a bright, pleasant taste and numerous valuable properties. You can prepare it at home using simple ingredients using several recipes.

Properties of orange tincture

Orange liqueur is valued not only for its pleasant, refreshing taste. The drink has numerous beneficial properties:

helps strengthen the immune system and quickly cure colds;
normalizes digestive processes and improves appetite;
helps cope with belching and heartburn;
removes mucus during bronchitis and reduces the frequency of asthma attacks;
reduces blood sugar levels in diabetes;
prevents the development of atherosclerosis and fights high cholesterol;
prevents diseases of the cardiovascular system;
protects eyesight from diseases;
improves mood and increases stress resistance.

Orange tincture should not be consumed in large quantities, as it contains alcohol and can be harmful to the body. The positive properties of the drink appear only with moderate use.

Orange tincture has a beneficial effect on the liver and cleanses the organ of toxins.

Cooking tips

There are quite a few recipes for orange tincture. But when using any of them, it is recommended to adhere to some rules:

To prepare the drink, only ripe, maximally juicy fruits are used. Oranges with soft barrels, traces of mold and stains, as well as unripe fruits cannot be taken.
Only high-quality moonshine that has undergone double purification is used to create the drink.
The tincture is prepared and stored in glass containers. It is not recommended to keep the drink in plastic or metal containers. In both cases, it enters into a chemical reaction with the walls of the dish, loses its taste and quickly deteriorates.
Before preparing the tincture, oranges should be doused with boiling water and the peel should be wiped thoroughly. This will ensure disinfection of the fruit, and in addition, the zest will better reveal its taste and aroma.

After the main infusion, the orange drink should be placed in the refrigerator for 5-7 days and only then tasted.

Recipes for moonshine tinctures with orange peels and oranges

To prepare the tincture, not only vodka and alcohol are used, but also homemade moonshine. With good quality raw materials, the drink turns out tasty and retains all the benefits.

Moonshine on orange peels with ginger

One of the best orange moonshine recipes suggests mixing citrus zest and ginger to prepare a tincture. The process will require the following components:

moonshine - 2.5 l;
orange zest - 400 g;
ginger root - 25 g.

Infuse moonshine with orange zest according to this scheme:

The ginger root is peeled and cut into small pieces.
Together with the orange zest, the raw materials are poured into a glass jar.
Pour moonshine over the ingredients.
Place in a dark place for two weeks.
After the period has passed, it is passed through gauze several times in a row for filtration.

The finished drink is put in the refrigerator for 5-7 days, and then tasted and consumed for medicinal purposes or for pleasure.

Attention! When zesting oranges, it is important to cut off the orange skin without disturbing the white parts underneath. If they get into the drink, the latter will be very bitter.

Orange moonshine with ginger has excellent anti-cold properties

Moonshine infused with orange and honey

Orange moonshine with the addition of honey has a good effect on the body. To prepare it you need:

moonshine - 1 l;
oranges - 2 pcs.;
linden honey - 300 ml.

The recipe for moonshine with orange is as follows:

Peel and white parts are removed from citrus fruits, the pulp is cut into slices and the seeds are removed.
Pour alcohol into a clean, dry jar and stir honey in it until completely dissolved.
Place orange slices into the base for the liqueur.
Close the vessel and place in a cool, dark place for a week.

The container must be shaken daily in the morning and late afternoon. After the expiration date, the drink is carefully filtered through several layers of gauze and bottled. The finished tincture should acquire a soft yellow color and a rich, sweet taste.

Moonshine with oranges and honey is a good tonic and relaxing at the same time.

Orange liqueur on moonshine with coffee

You can add high-quality ground or bean coffee to the orange tincture. The drink will acquire an unusual dessert taste and pronounced invigorating qualities. According to the recipe, the ingredients needed are:

oranges - 2 pcs.;
moonshine - 1 l;
cinnamon sticks - 6 pcs.;
lump sugar - 40 pcs.;
coffee - 30 beans.

The cooking algorithm looks like this:

The sugar pieces are crushed and placed in a glass jar along with cinnamon sticks.
The oranges are washed and peeled, and then cut into slices.
Pierce the fruit pieces with a knife and insert coffee beans into the holes.
Place the raw materials in a container and fill it with moonshine.
Seal the jar and shake thoroughly until the sugar dissolves.
Place the vessel in a dark place for a week, removing it from time to time to shake again.

The finished orange moonshine should turn yellow with a slight brown tint. The drink has a sweet and spicy taste with distinct coffee notes; it is easy and pleasant to drink.

Coffee and orange in moonshine calm the nerves and increase stress resistance

How to infuse moonshine with lemon and orange

You can infuse moonshine with orange peels in combination with lemon. This drink contains a large amount of vitamin C, thanks to which the product acquires strengthening and anti-inflammatory qualities.

To prepare the product you need:

moonshine - 1 l;
oranges - 3 pcs.;
ginger - 20 g;
lemon - 1 pc.;
sugar - 100 g.

The step-by-step cooking algorithm is as follows:

The orange and lemon are first doused with boiling water and the zest is removed from the fruit without touching the bitter white part.
The resulting peels, together with the ginger root, are thoroughly chopped with a knife and placed in a clean 2-liter jar.
In a separate bowl, stir the sugar in 500 ml of alcohol until the sugar dissolves, and then pour it into the main container along with the remaining alcohol.
Close the vessel and place in a cool, dark place for a week.

After the period has passed, the resulting tincture of orange zest and moonshine is filtered through cheesecloth 2-3 times in a row. If desired, you can add a little more sugar to the finished drink if the taste turns out to be too sour.

Advice! To make the moonshine cleaner and more transparent, you can strain the tincture not only through gauze, but also through a layer of cotton wool.

Moonshine with oranges and lemon is useful to use in small dosages to prevent vitamin deficiency

Moonshine with pine nuts and orange

You can make moonshine on oranges with pine nuts. This drink has good strengthening properties and improves the condition of blood vessels and the heart. To create it you need the following ingredients:

moonshine - 500 ml;
orange zest - 3 g;
pine nuts - 40 g;
currant leaf - 1 pc.;
vanillin - 1 pinch.

The step-by-step preparation of the tincture is as follows:

The orange peel is removed from the orange, while avoiding touching the white part - it tastes noticeably bitter.
The zest and fresh currant leaf are poured with moonshine in a dry glass container.
Pine nuts are added to the ingredients.
Add sugar and vanillin to the container.
Stir the ingredients with a wooden spoon and close the vessel.
Place the liqueur in a dark place with a low temperature for two weeks.

During infusion, the container is shaken daily. Once ready, the drink is passed through cheesecloth for filtration and poured into a glass bottle. After this, it is recommended to keep the product in the refrigerator for another week.

Advice! You can use fresh zest to prepare the tincture. But the classic recipe recommends air drying the orange peel for 1-2 days.

It is recommended to pre-heat the pine nuts for orange moonshine slightly in the oven

Contraindications for use

Tincture of orange peel on moonshine does not always bring benefits to the body. In some cases, the drink should be abandoned. It cannot be used:

with exacerbation of stomach ulcers and gastritis;
for severe liver and kidney diseases;
with pancreatitis in the acute phase;
with hypotension;
during pregnancy and lactation;
for chronic diseases of the cardiovascular system;
with a tendency to alcoholism;
if you are allergic to citrus fruits or other components in the tincture;
in children under 18 years of age.

Orange moonshine should be consumed for pleasure and for medicinal purposes in limited quantities. It is recommended to take no more than 50 ml of the drink per day and no more than once a week. For therapy, most often only 5-10 ml of alcohol is used.

Storage rules

Orange tincture must be stored in a glass container under a hermetically sealed lid. A loose cork or its complete absence will lead to evaporation of the alcohol base. The drink should be kept in a dark place at a temperature of 5-20 ° C and at a relative humidity of no more than 85%. It is best to store a jar or bottle of orange moonshine in the refrigerator.

Orange moonshine is not recommended to be exposed to bright light.

If the conditions are met, the product retains its taste and benefits throughout the year. During this period, you need to regularly evaluate the condition of the drink.If the moonshine becomes cloudy, flakes or loose sediment appears at the bottom, the tincture will have to be disposed of.

Conclusion

Moonshine with orange peels can be prepared according to several recipes. In all variants, the drink benefits the body if consumed in small dosages. The shelf life of the tincture is limited, so it is not prepared in excessive quantities.