Cherry vodka with pits: how to prepare cherry tincture at home

Cherry with pits in vodka is an amazingly tasty homemade drink with a rich color and taste. Preparing the tincture is simple, and the result will be appreciated by all gourmets.

Useful properties of cherry tincture

The benefits of the tincture are due to its composition. Thanks to cherry berries, it has the following properties:

• antiviral;
• diuretics;
• antiseptic;
• choleretic;
• warming up.

When using a small volume of tincture:

• improves the functioning of the gastrointestinal tract;
• thins the blood;
• prevents leukemia;
• stimulates appetite;
• helps cope with atherosclerosis;
• prevents the formation of blood clots;
• reduces blood pressure;
• removes swelling;
• strengthens the nervous system;
• increases hemoglobin levels;
• improves metabolism.

It is useful to drink when:

• heart diseases;
• anemia;
• vascular diseases.

The drink is beneficial when consumed in moderation

How to make cherry liqueur with vodka

For preparation use regular high quality vodka. It is better not to purchase the cheapest product.

Select ripe and overripe cherries. Rotten and damaged specimens are immediately thrown away. Even one low-quality fruit can spoil the taste of the entire preparation. If you suspect that there are worms inside, then you should soak the berries in water for two hours. During this time they will all emerge.

A ripe harvest is the key to success

How to use cherries after tincture with vodka

The remaining berries should not be thrown away. They are added to baked goods to add a special taste and aroma, and are also used as an independent dessert. The remaining whole fruits can be used to decorate the rim of a glass or shot glass when serving alcoholic beverages.

After cooking, the fruits are used for layering and decorating homemade desserts.

Classic cherry vodka recipe

This is the most common option, which requires a minimum set of ingredients for preparation.

Ingredients:

• ripe cherries – 1 kg;
• vodka – 1.5 l;
• sugar – 370 g.

Step by step process:

1. Wash the berries thoroughly and sort.Do not remove the seeds.
2. Place in a 3 liter jar. Pour in alcohol.
3. Place in a dark place for two weeks. Stir occasionally.
4. Pour the workpiece through a sieve into another container.
5. Cover the berries with sugar. Mix. Leave for two weeks. The place should be cool and dark. Shake every three days.
6. Pass the infusion through cheesecloth, squeezing the fruit well.
7. Mix two infusions. Leave until sediment settles. Filter. Pour into bottles.

The finished drink is aged for at least a month before tasting.

A quick recipe for cherry tincture with vodka

This option is ideal when you want to surprise guests at the next holiday. The preparation time takes only a day.

You will need:

• cherry – 1 kg;
• vodka – 500 ml;
• sugar – 220 g.

Step by step process:

1. Remove debris from the crop. Send to the duck house.
2. Sweeten and stir thoroughly.
3. Pour in alcohol. Cover the dish with parchment and tie with string.
4. Make several punctures with a needle.
5. Preheat the oven. Temperature regime – 120°С.
6. Disconnect and place the workpiece. Leave to ripen until completely cooled.
7. Drain and strain the liquid. Place drunken berries at the bottom of a clean container and fill with tincture.

It is convenient to use large bottles for preparation.

Cherry tincture on vodka with seeds

An original version that helps make not only aromatic, but also quite strong alcohol.

You will need:

• vodka – 1.5 l;
• cherry leaves – 150 g;
• cherries with pits – 750 g;
• cloves – 3 g;
• orange peels;
• sugar – 300 g;
• nutmeg – 2 fruits;
• vanilla – 2 pods;
• coffee beans – 13 pcs.;
• oak bark – 50 g.

Step by step process:

1. Grind the spices in a mortar.Place in a bottle along with the bark. Sweeten.
2. Pour in alcohol. Leave for four weeks.
3. Strain and add berries. Remove for three months.
4. Filter. Pour into bottles. Leave for two months.

The tincture has a beautiful rich color

Cherry tincture with vodka and sugar

To maintain the ideal taste, the recommended proportions must not be violated.

You will need:

• bird cherry – 30 g;
• mulberry – 200 g;
• vodka – 800 ml;
• raspberries – 250 g;
• sugar – 750 g;
• cherry – 350 g.

Step by step process:

1. Mash raspberries and mulberries with sugar. Add cherries with pits.
2. Pour in alcohol. In this case, the products should fill the container no more than 2/3.
3. Close the lid tightly. Steam the mixture to 60°C.
4. Cool without opening the lid. Leave for 10 days in a cold room.
5. Strain. Pour into damasks.

Delicious served slightly chilled

Cherry with vodka in a 3 liter jar

With the addition of cloves, the alcoholic drink will be more expressive.

You will need:

• vodka – 500 ml;
• cherry – 2 kg;
• cloves – 2 g;
• sugar – 270 g.

Step by step process:

1. For cooking, leave only high-quality fruits. Rinse, then dry with a paper towel. Excess moisture will shorten the shelf life of the product.
2. Pour into a 3 liter jar. Mix with sugar.
3. Add cloves and pour in alcohol. Close with a nylon lid.
4. Leave for three months. The place should be cool. Shake the contents periodically.
5. Pass through the filter. Pour into bottles.

Cloves fill the drink with a special aroma, as well as vitamins and tannins.

Frozen cherry tincture with vodka

You will need:

• sugar – 2 kg;
• cherry – 3 kg;
• vodka – 2 l.

Step by step process:

1. Pour the frozen product into an enamel container.
2. Add half the sugar. Leave overnight. Divide the workpiece into two parts. Send each into a 3 liter jar.
3. Pour 500 g of sugar and pour in 1 liter of alcohol.
4. Stir. Close the lid tightly. Leave in a cool room for two months.
5. Strain and pour into small bottles for storage.

With this recipe you can prepare a delicious tincture all year round.

How to infuse vodka with dried cherries

This variation tastes no different from the tincture made with fresh berries. It can be prepared throughout the year.

You will need:

• dried fruits – 2 kg;
• vodka – 1 l;
• sugar – 500 g.

Step by step process:

1. Place all components in a glass container. Place in a dark place.
2. Wait a month. Shake occasionally.
3. Filter the drink and pour into bottles.

Dried fruits must be free of mold and foreign odor

Tincture of cherry leaves with vodka

Not only berries are used for a flavorful and healthy drink. Cherry leaves are excellent; they can be prepared for future use and made into a tincture at any time of the year.

You will need:

• cherry leaves - ¾ cup;
• vodka – 1 l.

How to cook:

1. Grind the leaves. The size should be approximately 1x1 cm.
2. Pour into a glass container. Pour in vodka.
3. Place in a cool room out of direct sunlight.
4. Leave for two weeks. Shake daily.
5. Filter.

There should be no signs of disease on the surface

How to prepare cherry tincture with vodka and honey

Honey will help make the tincture more healthy and aromatic. You can only use natural ones.

You will need:

• luxury vodka – 1.5 l;
• honey – 180 ml;
• cherry – 1.5 kg.

Step by step process:

1. The harvest should be ripe and juicy. Place it in a container. Pour in honey.
2. Add alcohol. Tie the neck with gauze. Set aside for five days.
3. Strain. Pour into small bottles for storage.

Honey added to the composition enhances the healing properties

Cherry tincture with pits on vodka with cinnamon and cloves

The spicy cooking option will be appreciated not only by men, but also by women.

You will need:

• cherry – 3/5 cans (volume 3 l);
• cloves - 8 buds;
• cinnamon – 1 stick;
• sugar – 400 g;
• luxury vodka – 1.2 l.

How to cook:

1. Wash and then dry the crop. Pour into container. Sprinkle each layer with sugar.
2. Close the neck. Cotton fabric is well suited for this purpose.
3. Leave in a warm room. Leave for seven days. Fermentation should begin.
4. Fill up to the neck with vodka. Add spices.
5. Leave for two weeks. Remove and squeeze the fruits. Filter the tincture.
6. Remove for ripening for a month, or better yet, leave for six months.

Sprinkle each layer evenly with sugar.

Recipe for pitted cherries with vodka

To vary the taste, you can add citrus zest to the composition.

You will need:

• sugar – 500 g;
• cherry – 3 kg;
• vodka (luxury) – 2.5 l.

How to cook:

1. Remove the seeds from washed and dried fruits.
2. Pour vodka. Leave covered for two weeks.
3. Drain off the alcohol. Sprinkle the fruits with sugar.
4. Remove for two weeks. Shake occasionally.
5. Pour the released juice into the tincture. Mix.

When serving, you can garnish with mint leaves

How to infuse vodka on cherry leaves and berries

Cherry leaves will help enhance the beneficial and taste properties of the tincture.

You will need:

• sugar – 1.5 kg;
• cherry leaves - 1 mug;
• cherry – 500 g;
• lemon – 80 g;
• water – 1.5 l;
• vodka – 1.5 l.

Step by step process:

1. Select leaves that are whole and undamaged. Rinse. To fill with water.
2. Place over medium heat and cook for 20 minutes. Strain, then sweeten.
3. Add juice squeezed from citrus. Cook for 10 minutes. Cool.
4. Pour in vodka. Leave for 10 days.

Tincture of cherry leaves - medicine

Homemade vodka tincture made from cherries and currants

Black currants are best suited for this recipe. It has a richer taste and aroma that perfectly complements cherries.

Product set:

• cherry – 1 kg;
• currants – 500 g;
• sugar – 1 kg;
• vodka – 1 l.

Step by step process:

1. Remove debris and leaves from the crop. Sweeten, then stir.
2. Tie the neck with gauze. Place on a windowsill that receives constant sunlight.
3. Leave to ferment for three days.
4. Pour vodka. Return to the same place. Infuse for three weeks.
5. Pass through the filter. Pour into clean bottles.

A minimum food set is required for cooking

How to make cherries with vodka without sugar

This option is suitable for those who do not like sweet alcoholic drinks.

Product set:

• cherry – 2 kg;
• vodka - as much as will fit.

Step by step process:

1. Fill the containers to the top with the washed and dried harvest.
2. Pour vodka. Cover with a plastic lid.
3. Leave for 1.5 months.

Without sugar, the tincture is stronger

How to make cherry vodka from felt cherries

The prepared drink has a low strength and rich flavor.

You will need:

• felt cherry – 600 g;
• sugar – 120 g;
• mint leaves – 10 pcs.;
• lemon zest – 10 g;
• seeds – 10 pcs.;
• vodka – 100 ml.

Step by step process:

1. Remove seeds from several fruits. Crush them in a mortar and place in a gauze bag. Place in a glass vessel along with the felt cherry.
2. Sweeten. Add lemon zest and mint leaves. Pour vodka.
3. Seal with a plastic lid. Leave in the sun for seven days.
4. Move to a cool room for a month.
5. Pass through the filter. Leave for two months.

If desired, you can add more lemon zest than indicated in the recipe.

How to cook cherries in vodka with star anise and nutmeg

Excellent taste makes homemade alcohol a welcome guest on the holiday table.

Product set:

• vodka – 1 l;
• star anise;
• sweet peas – 3 g;
• cherry (fresh) – 500 g;
• nutmeg – 5 g.

Step by step process:

1. Mix the fruits with sweet peas and nutmeg.
2. Add star anise to taste. Pour alcohol. Cork. Shake well.
3. Set aside for seven days. Remove the berries.
4. Pass through the filter. Leave for a week.

During the infusion process, containers must not be uncorked.

Cherry pit tincture with vodka

You can even prepare a surprisingly aromatic drink from the seeds left over from other preparations.

You will need:

• water (filtered) – 300 ml;
• cherry pits – 1/3 of a 3 liter jar;
• sugar – 200 ml;
• vodka – 2 l.

Step by step process:

1. Pour vodka over the bones. Leave for two months. The place should be dark and the temperature should be room temperature. Strain.
2. Make syrup from water and sugar. Cool. Combine with tincture.
3. Pass through the filter.

Only fresh seeds are added

Vodka tincture with cherry juice

If you run out of cherries. Then you can prepare a tincture based on juice.

Product set:

• natural cherry juice – 1 l;
• cherry leaves – 15 g;
• vodka – 850 ml;
• peppermint – 10 g;
• honey – 110 ml.

Step by step process:

1. Mash mint and cherry leaves in your hands. Pour in alcohol. Leave for two days.
2. Heat 200 ml of juice and dissolve honey in it. Combine with filtered alcohol.
3. Pour in the remaining juice. Mix. Leave for a week.

Only natural juice is used

Homemade cherry liqueur with vodka on stalks

Even cherry stalks have beneficial qualities and excellent taste.

You will need:

• vodka – 1 l;
• berry stalks – 270 g;
• sugar – 110 g.

Step by step process:

1. The stalks must be clean. Place them in a glass bottle.
2. Add sugar. Mix well. Cover with gauze.
3. Leave it in the room for 32 days. The workpiece should not be exposed to sunlight.
4. Pour in vodka. Shake. Remove for a week.
5. Pass through the filter. Pour into bottles and seal tightly.

Fruit stalks are taken only fresh

How to make a tincture of dried cherries with vodka

According to the proposed recipe, a rather bitter drink is obtained, which a male company will appreciate.

You will need:

• dried cherries – 1.7 kg;
• vodka;
• fresh cherries – 370 g.

Step by step process:

1. Pour the fresh harvest into a separate 1 liter container. Fill with vodka to the very edge.
2. Leave for three months. The place should be dark but warm.
3. Place the dried product in a 2 liter container. Pour in alcohol. Leave for three weeks.
4. Pour the vodka into a separate container. Fill with a new portion of alcohol. Remove for two weeks. Pour the infusion into the first portion of vodka.
5. Pour alcohol over the berries again. Do not touch for two months. Strain.
6. Combine all portions. Pass through the filter.

Dried fruits are infused three times

Storage rules

The finished tincture is filtered and poured into bottles. Store in a cellar or basement. The temperature should not exceed +15°C. If there is no such place, then you can put an alcoholic drink in the refrigerator compartment.

The shelf life is five years. Once opened, the product must be consumed within four months.

Rules of use

It is customary to serve a sweet alcoholic drink with dessert. The tincture helps improve the taste of tea and coffee. Without added sugar, the drink is good as an aperitif before meat dishes. It goes perfectly with pork, rabbit, shish kebab, and veal chop.

Fans of spicy dishes will appreciate cherry with added spices. It is consumed with fish dishes.

For a therapeutic effect, it is customary to take 50 ml daily after meals.

It is prohibited to drink the drink if:

• gastritis;
• increased stomach acidity;
• diabetes mellitus;
• stomach ulcers.

Also not to be used by nursing, pregnant women and children.

The tincture causes harm to the body only with uncontrolled, excessive use.

Conclusion

Cherries with pits in vodka have not only high taste, but also beneficial properties. Any recipe can be modified by replacing sugar with honey, adding herbs, spices or citrus fruits.

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