Homemade peach liqueur

Homemade peach liqueur is a very aromatic drink that can compete with elite store-bought alcohol. It retains the beneficial properties of the fruit, has a bright yellow hue and a velvety structure. The drink is perfect to accompany festive events, as well as for medicinal purposes.

Rules for making peach liqueur

To make peach liqueur at home, only ripe fruits are suitable. Their aroma is fully revealed, giving the taste of the drink an unforgettable richness.

The fruit itself has a number of healing properties. Peach is one of the few fruits that retains its beneficial qualities during heat treatment and when combined with alcohol. That is why peach-based nectars are valued all over the world. This drink is good for the functioning of the kidneys and stomach. Peach drink has a calming effect on the nervous system.This is mainly due to the sweet smell (aromatherapy), components and sunny color of the fruit, due to which the happiness hormone is produced.

Housewives often use peach pits to prepare low-alcohol peach drinks. It gives the liqueur a pleasant bitter taste. The bone is also beneficial for the body.

Making peach liqueur at home is quite easy, but there are some subtleties:

1. It is not necessary to use only fresh fruit to make liqueur. They can be replaced with dried and frozen fruits. In the first case, the number of peaches must be 2 times less than indicated in the recipe. In the second - fruits, first defrost at room temperature.
2. It is imperative to remove the fuzzy peel from the fruit, as it gives an unpleasant bitterness to low-alcohol drinks. To do this, pour boiling water over the peaches for 3 minutes. Then cool them in cold water. This procedure allows you to easily separate the skin from the pulp.
3. The sweetness of the drink can be changed to suit your taste. The approximate amount of sugar indicated in the recipe can be increased or decreased.
4. For the alcohol base, they most often use: vodka, ethyl alcohol diluted with water up to 40%, moonshine of the same strength, or inexpensive cognac.
5. Peach liqueur cannot be completely clear even after prolonged filtration. The natural product will produce sediment in any case.To make the liquid lighter, you need to repeatedly pass it through cotton wool.

There are many varieties of liqueur. The aroma shade can be changed by adding various ingredients. To choose your favorite drink to suit your taste, you need to experiment by preparing liqueur according to different recipes.

Classic recipe for peach liqueur at home

A simple recipe that harmoniously combines bright fruit, alcohol base, and sugar syrup. To prepare it you will need the following ingredients:

• peach – 1 kg;
• vodka – 1 l;
• granulated sugar – 1.5 tbsp;
• water (boiling water) – 0.5-1 tbsp.

Homemade peach liqueur recipe:

1. Wash the fruits. Remove tails, skin and seeds.
2. Prepare peach puree using a blender or other device.
3. Pour boiling water. Mix the mass.
4. Fold the gauze into 3 layers.
5. Obtain juice by squeezing the fruit mass through cheesecloth.
6. Remove the pomace. They are not useful in this recipe (housewives often use them for sweet pastries).
7. Pour the juice and vodka into a convenient container for infusion. Mix.
8. Put granulated sugar. Mix.
9. Seal the container.
10. Place in a dark place for 15 days. For the first ten days, the liquid must be shaken every day.
11. Filter the finished drink.
12. Pour into a convenient container for storage. Close the lids tightly.

The drink comes out with a strength of 25-28%. Over time, a thick sediment may re-form at the bottom of the bottles. To remove it, the liquid must be filtered again.

Peach seed liqueur recipe

This drink will have an almond flavor, which will come from the seed located in the fruit.

Required ingredients:

• peaches – 5 pcs.;
• alcohol base (40%) – 0.5 l;
• water – 250 ml;
• granulated sugar – 1 tbsp.

Method for making liqueur from peach pits:

1. Prepare the fruits by first washing and cleaning them.
2. Remove the seeds and chop.
3. Pour boiling water over the seed kernels for 5 minutes. Remove dark skin.
4. Cut the peach pulp into small pieces.
5. Place the pulp and kernels in a jar.
6. Pour the alcohol base into the contents of the jar to completely cover it.
7. Cover tightly with a lid. Infuse the liquid at room temperature for 15-20 days.
8. Drain the infusion.
9. Squeeze out the pulp using gauze folded in several layers. Remove the squeezes.
10. Prepare syrup from water and sugar. Boil it for 5 minutes. on low heat. Skim.
11. Allow the syrup to cool to room temperature.
12. Mix the infusion with syrup. Stir the liquid. Cork.
13. Place in a cool, dark place for a week.
14. Pour off the liqueur using a pipe, leaving a thick sediment.
15. Filter the liquid, bottle it, and store it.

The strength of such a drink will be approximately 19-23%.

Homemade peach liqueur with lemon and orange zest

This cocktail will delight any connoisseur of low-alcohol drinks with its taste. It resembles amaretto. A more harmonious taste can be obtained by using cognac as an alcoholic base. Citrus zest should be taken dried. Making liqueur is quite simple.

Components:

• peach fruits – 5 pcs.;
• lemon zest – 1 tsp;
• orange zest – 1 tsp;
• cognac – 0.5 l;
• granulated sugar – 200 g;
• water – 1 tbsp.

Recipe for peach liqueur with citrus zest:

1. Prepare the peaches and peel them. Cut the fruit pulp into small pieces.
2. Place whole seeds, chopped pulp, orange and lemon zest into one container for infusion.
3. Boil the syrup by combining water and sugar. Boil for 3-5 minutes. Remove foam. Cool to room temperature.
4. Add syrup and cognac to the container with the main raw materials. Mix thoroughly and cover with a lid.
5. Infuse for 1 month. in a dark place.
6. Filter the peach liquid and squeeze out the pulp using gauze.
7. Pour the prepared liqueur into convenient bottles and close.
8. Place in a cool place for 2 weeks to stabilize the taste.

The strength of such a drink will be 20%.

How to make peach liqueur with cinnamon and star anise

The principle of preparing this drink is similar to the classic recipe. The peculiarity of the liqueur is the addition of aromatic spices to it, thanks to which the aroma and aftertaste of the drink changes.

Components:

• ripe peaches – 1 kg;
• alcohol base – 1 l;
• sugar – 350 g;
• cinnamon (medium size) – 1 stick;
• star anise – 1 pc. (star);
• water - as needed.

Recipe for making peach liqueur with cinnamon and star anise at home:

1. Proceed similarly to the classic recipe.
2. Spices are added when peach juice is combined with vodka.

Peach liqueur: recipe with almonds

The almond flavor of the liqueur comes from the addition of apricot kernels.

Required ingredients and proportions:

• ripe peaches – 4-5 pcs.;
• apricot kernel – 12 pcs.;
• vodka – 500 ml;
• water – 200 ml;
• granulated sugar – 200 g.

Preparation of liqueur from peach and apricot seeds:

1. Follow the steps in the recipe for making peach seed liqueur completely.
2. Apricot kernels are processed similarly to peach kernels. It is worth adding them to the total mass at the same time.

The fastest recipe for peach liqueur with condensed milk

The drink is unique in that it is very easy and quick to prepare. In just an hour, the cream liqueur will be ready. It does not need to be insisted for weeks. This recipe is also called “lazy”.

List of components:

• peaches – 400 g;
• ordinary cognac brandy – 350 ml;
• condensed milk – 100 ml;
• milk – 60 ml;
• cream – 100 ml;
• vanilla sugar – 5 g.

Recipe:

1. Cut the peach pulp into pieces.
2. Grind them using a blender.
3. Add alcohol to the mixture without turning off the blender.
4. Gradually pour condensed milk, cream, milk into the container, add vanilla sugar.
5. Switch the blender to low speed mode. Shake the resulting liquid for 1 minute.
6. Place the liqueur in the refrigerator for at least 30 minutes.

What to drink peach liqueur with

Liqueur, like any other alcoholic drink, has its own rules for consumption. Peach nectar is very sweet, so it should be served after the main meal with dessert.

After drinking homemade peach alcohol, it would be right to drink freshly brewed tea or coffee. Liqueur can also be added directly to a cup of hot drinks.

To remove excess sweetness, you can add ice cubes to the drink. This will make the drink more refreshing.

Liqueur can be used to prepare other more complex drinks - cocktails.In this case, it will serve as one of several components.

Rules for storing peach liqueur

In order for the drink to be preserved for a long time at home, it is necessary to follow all the rules when preparing it. Be sure to ensure that all lids are tightly closed on the containers. A properly prepared drink can be stored for up to 3 years. But usually it is drunk within a year.

Conclusion

Peach liqueur is a delicious drink that you can make with your own hands. Every host wants to surprise his guests. This drink will not leave anyone indifferent, since liqueurs with different tastes can be prepared from the same harvest.

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