Chokeberry liqueur

Chokeberry liqueur is a great addition to a dinner with close friends. Depending on the recipe, you can get a ready-to-use product in 2 weeks or the very next day. Additional ingredients such as honey, lemon, cloves, and mint add a special piquancy to the drink. There are quite a lot of recipes for chokeberry liqueur, and to understand which one you like best, you need to try several.

Rules for making homemade chokeberry liqueur

The fruits of chokeberry (chokeberry) contain many substances beneficial to the human body, however, they are rarely consumed raw because they have a tart, specific taste. They are used as an ingredient in the preparation of low-alcohol drinks, in particular liqueurs.

Chokeberry berries should be collected in enamel, glass or plastic containers, since metal containers will negatively affect their taste.In central Russia, it is better to harvest in October with the onset of cold weather; in this case, the berries will be softer, juicier and sweeter.

If chokeberry fruits are to be frozen, they must be washed and dried in the fresh air, but not in the sun. If this is not done, all the condensate will turn into ice. The berries are placed in containers or trays and only after complete freezing are they poured into bags, tied or hermetically sealed.

If a chokeberry liqueur recipe contains moonshine, it should be double distilled so that the amount of fusel oils is kept to a minimum. It is advisable to dilute alcohol or moonshine with distilled water - this will not affect the taste and smell of the final product.

A simple recipe for chokeberry liqueur

It happens that guests come unexpectedly, and in the house, as luck would have it, nothing is stored in the house. The following method for making chokeberry liqueur at home can change the awkward situation. It prepares quickly and requires a minimum of ingredients:

• chokeberry – 1 kg;
• vodka – 500 ml;
• granulated sugar – 400 g.

The cooking process comes down to a few simple steps:

1. Washed and sorted chokeberry berries are doused with boiling water or dipped in a colander in boiling water for 30 seconds.
2. Next, place it in clean gauze, folded in 2 layers, and squeeze out the juice.
3. In a glass container, combine it with sugar and mix until smooth. Then vodka is added to the syrup at a ratio of 1:1.
4. After this, the drink is ready for tasting, however, if you keep it in dark bottles in the cold for 2 weeks, the taste will be brighter and richer.

Alcohol-based chokeberry liqueur

The classic version of the recipe for chokeberry liqueur at home is made with alcohol. The ingredients, as in the previous case, are few:

• chokeberry – 3 kg;
• pure alcohol, diluted to 40% - 1 l;
• granulated sugar – 500 g.

Cooking process step by step:

1. Chokeberry berries are ground with sand using a wooden mallet.
2. The resulting mass is transferred to a glass jar and filled with alcohol.
3. Put a medical glove over the neck.
4. In this form, the container is placed in a warm and dark place for fermentation. During the process, the glove should gradually inflate and then fall off. This is a signal that the liqueur is ready.
5. The liquid is filtered through cheesecloth and poured into dark bottles.

Recipe for chokeberry liqueur with cloves and orange

An interesting and quite simple to follow recipe, according to which the taste of homemade liqueur is spicy and multifaceted - with orange and cloves. The only negative is that the result will have to wait quite a long time, the drink must infuse.

If possible, you need to collect chokeberries after the first frost, then more sugar accumulates in the fruits, and the tart taste weakens. Otherwise, chokeberry berries should be placed in the freezer for 2-3 days.

To prepare spicy chokeberry liqueur you will need the following ingredients:

• chokeberry berries – 1 kg;
• sugar – 500 g;
• pure food alcohol 96% – 500 ml;
• moonshine or vodka 40% – 500 ml;
• orange – 1 pc.;
• lemon – 1 pc.;
• cloves – 4-5 pcs.;
• vanilla – half a pod or 8 g of vanilla sugar.

The cooking algorithm is as follows:

1. Chokeberry fruits need to be thawed.
2. Place in a glass container and mash a little with a wooden spoon or masher.
3. Then you need to add spices, citrus zest, pour in alcohol and vodka, and mix thoroughly.
4. Close the container tightly with a lid and place in a cool, dark place, where the contents will infuse for 1 month.
5. After the specified period, strain the infusion, cover the berries with sugar and leave until it dissolves, periodically shaking the contents of the jar.
6. Drain the resulting syrup and mix with the tincture. You can also prepare a syrup by diluting the sugar in 250 ml of water and keeping it on low heat until it thickens.
7. The resulting liquid must be filtered and bottled in dark glass.
8. In this form, the liqueur should brew for 3-6 months, after which it will be ready for consumption.

Homemade chokeberry liqueur with vanilla and honey

Many housewives prepare chokeberry liqueur at home using honey. The drink turns out thick, moderately sweet, with notes of slight bitterness and sourness. This recipe is considered one of the best options for making liqueur at home. Products you will need:

• chokeberry fruits – 2-3 kg;
• honey - 4 tbsp. spoons;
• alcohol 60-75% – 0.7 l;
• granulated sugar – 1 kg;
• water – 500 ml;
• lemon – 1 pc.;
• vanilla – 1 pod or 16 g vanilla sugar
• cloves – 4-6 pcs.

Prepare honey-vanilla liqueur with chokeberry as follows:

1. Thawed berries are placed in a glass container, sugar, alcohol, vanillin and cloves are added and mixed well.
2. Seal the jar tightly and place it in a dark, cool room for 20 days. During this period, the contents are shaken regularly.
3. Then the resulting liquid is drained or filtered.
4. The fruits are poured with water and left for 3 hours.
5. The resulting juice is added to the infusion and kept for another 15 days.
6. After this, honey is added to the jar, lemon juice is squeezed out, stirred well and poured into bottles, where the liqueur will infuse for another six months.
7. To impart transparency, the contents of the bottles are poured several times, getting rid of the resulting honey sediment.
8. Liquor must be filtered before drinking.

Homemade chokeberry liqueur: recipe with lemon

A pleasant viscous homemade liqueur can be prepared using the following ingredients:

• chokeberry – 3 kg;
• vodka (moonshine) – 500 ml;
• granulated sugar - 1 tbsp.;
• water – 1 tbsp.;
• lemon – 3 pcs.

Step-by-step cooking instructions:

1. Mix sugar with water and bring to a boil over low heat, stirring constantly.
2. Add lemon juice to the cooled syrup, mix and pour into a jar of berries.
3. Then the chokeberry fruits are poured with vodka and put in a dark place for 20 days.
4. After the specified period, the contents of the jar are thrown onto a sieve and filtered, mashing the berries.
5. The homemade liqueur, passed through a sieve, is bottled - it is ready for use.

Homemade chokeberry liqueur with vodka and mint

Mint tincture from chokeberry is an exquisite drink that will be especially appreciated by ladies. To prepare the drink at home you will need:

• chokeberry berries – 5 kg;
• granulated sugar – 1 kg;
• fresh mint – 5 branches, if absent – ​​5 g of dry crushed leaves);
• vodka or moonshine - depending on the desired strength;
• cloves – 5 pcs.

Mint liqueur with chokeberry is easy to make:

1. Chokeberry is kneaded or crushed using a blender.
2. Add sugar, mint, cloves and let it brew for 2 days.
3. Then add moonshine or vodka, close the container tightly and place it in a dark place to infuse for 3 months.
4. After the designated period, filter and bottle.
5. Homemade low-alcohol drink made from chokeberry is ready to drink.

Rules for storing and drinking chokeberry liqueur

Chokeberry liqueur prepared at home should be stored at room temperature in a dark room (pantry, closet). In moderate doses (up to 50 g per day), homemade chokeberry tinctures have a healing effect on the body:

• reduce blood cholesterol levels;
• increase immunity;
• improve appetite and gastrointestinal function;
• reduce blood pressure;
• help strengthen the walls of blood vessels and increase elasticity.

Excessive consumption of homemade chokeberry tincture may result in intoxication of the body, headache, alcohol intoxication, and tachycardia. For older people, an overdose of chokeberry liqueur can lead to heart attack and stroke.

It is strictly forbidden to use homemade chokeberry liqueur for hypotension, gastric ulcers, gastritis, genitourinary diseases, cystitis, thrombophlebitis, varicose veins.

Conclusion

Chokeberry liqueur is a refined and pleasant drink that will appeal to even the most sophisticated gourmets. Cooking it at home is not difficult, the main thing is the desire and availability of the necessary products. In addition to the pleasure of tasting, drinking liquor within reasonable limits can have a positive therapeutic effect.

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