Homemade tangerine liqueur: recipes with vodka and alcohol

Tangerine liqueur attracts with its pronounced citrus taste and aroma. The drink can be prepared at home using various recipes. Vodka, alcohol, moonshine are suitable for the base. Spices and other additives diversify the taste.

Cooking features

The drink can be prepared only from tangerines, replacing some with oranges. There is more juiciness and sweetness in the hybrid of both citruses - clementine.

There are other features of preparing liqueur:

1. Use purified water, preferably bottled.
2. Select citrus fruits that are ripe, without damage or rot. Recipes use zest, its quality is important.
3. Alcohol strength for the base is from 40%. They use vodka, alcohol, moonshine.
4. In addition to citruses, the sweetness of the drink is provided by sugar. Beetroot and cane are suitable. You can replace it with honey - leave the volume the same. If you use fructose, reduce the dosage by 2-2.5 times.
5. Infuse the liqueur in an airtight glass container.
6. The infused drink must be filtered.To do this, use gauze folded in several layers. It is more effective, but slower, to filter the raw material through a funnel filled with cotton wool. The advantage of the method is that even the smallest particles are retained. Another option is a paper coffee filter.

Recipes for making tangerine liqueur at home

Homemade tangerine liqueur can be prepared according to different recipes. The main differences are the alcohol base, the proportions of ingredients, and additives.

Classic recipe for tangerine liqueur with vodka

The strength of the drink according to this recipe is on average 25%. It can be stored for two years. For preparation you need:

• 15-16 tangerines;
• 1 liter of vodka;
• 0.3 l of water;
• 0.2 kg granulated sugar.

Cooking algorithm:

1. Remove the zest.
2. Remove all white fibers from the pulp.
3. Place the zest in a glass container, add vodka, and put it in a dark place for seven days.
4. Squeeze the juice from the pulp, add water and put on fire.
5. Add sugar and after boiling, reduce heat.
6. Simmer the syrup for five minutes, skimming off the foam.
7. After cooling, put the liquid in the refrigerator for a week.
8. Filter the infused zest and add syrup.
9. Remove the workpiece for 10-14 days in a dark place.
10. Filter the infused liquid and bottle it.

A cinnamon stick adds variety to the taste; you should add it when pouring alcohol.

Recipe for tangerine liqueur with alcohol

The alcohol must be purified.You need a food or medical product; technical products must not be used under any circumstances. Ingredients for tangerine liqueur:

• 2 dozen tangerines;
• 1 liter of alcohol;
• 1 kg granulated sugar.

These ingredients will make 2 liters of drink. Add cloves or cinnamon if desired. Flavorings are added simultaneously with the zest and are removed during filtration.

Step-by-step preparation:

1. Wash citrus fruits and dry.
2. Cut off the zest, place in a suitable container, pour in alcohol base, and seal.
3. Leave in a dark and dry place for a week.
4. When the time comes, make syrup. Place a saucepan with granulated sugar over low heat, pour in water portionwise until a thick mass is obtained.
5. Cook until the color turns amber, add the rest of the water.
6. After complete dissolution, remove the syrup from the heat and let cool.
7. Filter the citrus-alcohol base and combine with cold syrup.
8. Pour the liquor into bottles and seal.
9. Before use, keep in a dark and dry place for at least a month.

A cold drink is served to the table - for this, the glasses can be kept in the freezer

Recipe for tangerine liqueur with moonshine

For tangerine liqueur you need high-quality, odorless moonshine. If there is a characteristic aroma, adding lemon juice or acid will help to drown it out.

To prepare tangerine liqueur you need:

• 1 kg tangerines;
• 0.5 l of purified moonshine;
• 1 cup granulated sugar;
• 2 glasses of tangerine juice.

Choose ripe citrus fruits. In this recipe, you can use ready-made juice or squeeze it yourself. Take tangerines separately for this. You can replace them with oranges.

Step-by-step preparation:

1. Wash citruses and dry.
2. Remove the zest.
3. Remove the white skin from the tangerines.
4. Place the zest in a suitable container, pour in moonshine, and put in a dark and cool place for five days. Keep peeled tangerines in the refrigerator, wrapped in a bag.
5. After infusing the citrus-alcohol base, grind the tangerines in a blender.
6. Place the pulp in an enamel pan, add juice and granulated sugar. After it dissolves, reduce the heat to low and simmer for several minutes.
7. Combine the syrup with the citrus-alcohol base, stir, and leave for three days.
8. Filter and bottle.

The taste of the drink can be varied by adding orange or lime.

Spicy tangerine liqueur

The drink according to this recipe is not just spicy, but also quite strong. It is better to take an alcohol base of about 50-70%. You can use moonshine, food or medical alcohol. Good quality of the base and absence of odor are important.

Ingredients:

• 10 tangerines;
• 1.5 alcohol base;
• 0.3 l of water;
• 0.4 kg granulated sugar;
• 2 cinnamon sticks;
• 2 g vanillin;
• 4 pieces star anise;
• 1-2 buds of cloves;
• a pinch of nutmeg.

Step-by-step preparation:

1. Wash citrus fruits in hot water and dry.
2. Grind the zest without touching the white part, place the workpiece in a glass container.
3. Add spices and alcohol, close tightly, and put in a dark place for a week.
4. Peel the tangerines from white fibers, squeeze out the juice, add water.
5. Add sugar, bring to a boil, reduce heat.
6. Simmer for five minutes, skimming off the foam. When its formation stops, the syrup is ready. Remove from heat, let cool, place in refrigerator for a week.
7. Filter the zest and spices infused with alcohol, pour in the syrup, stir, and put in a dark place for 1-1.5 weeks.
8. Filter and bottle.

Adding cloves and nutmeg is optional; other spices can be removed or replaced if desired, but the taste will change

Greek tangerine liqueur

The drink according to this recipe got its name because of the alcoholic base - tsipouro, a popular drink in Greece. It is prepared from grape pomace. At home, tsipouro can be replaced with vodka or moonshine.

Ingredients:

• 15 medium-sized tangerines;
• 1 liter of alcohol base;
• 0.75 kg granulated sugar;
• 15 clove buds;
• cinnamon stick.

Step by step recipe:

1. Wash the citrus fruits, dry them, and chop them in 5-6 places. Use a fork or toothpick.
2. Place tangerines in a suitable glass container, add spices and alcohol.
3. Close the container tightly, shake gently, and put it in a dark place for a month. Keep at room temperature, shake twice a week.
4. In a month, conduct a tasting. For greater saturation, wait another 1.5 weeks.
5. Strain the tincture through a sieve, leaving the pulp to drain. Then squeeze it out by hand.
6. Finally filter the liquid through gauze or another method.
7. Add sugar and leave for a week. Stir the first few days to dissolve the sugar.
8. Pour into bottles.

The amount of cloves can be reduced and the strength of the finished drink can be increased by adding alcohol.

Express recipe for tangerine liqueur

According to this recipe, tangerine liqueur will be ready in a week. The strength of the drink is 20%.It will be higher if the alcohol base is taken from 45%.

For preparation you need:

• 1 kg tangerines;
• 0.5 liters of alcohol base - vodka, alcohol, moonshine;
• 0.3 l of water;
• 0.25 kg granulated sugar.

Algorithm of actions:

1. Rinse citrus fruits with hot water and dry.
2. Cut tangerines with peel into slices.
3. Place the preparation in a glass container, pour in alcohol, close, and put in a dark place for 1-2 days.
4. Put water on fire, add sugar.
5. After boiling, reduce heat to low and simmer for five minutes. Remove the foam.
6. Place the cooled syrup in the refrigerator for 1-2 days.
7. Filter the infused tangerine base and squeeze out the pulp.
8. Add syrup, put the mixture in a dark place for 3-4 days.
9. Refilter the drink and pour it into bottles.

The final infusion time can be increased, this will have a good effect on the taste

Tangerine liqueur with orange and vanilla

The liqueur according to this recipe is good for adding to desserts. If you use it in its pure form, then it is better to reduce the amount of granulated sugar.

You will need:

• 0.5 kg tangerines;
• large orange - only the zest is needed;
• 0.35 l of vodka;
• 0.15 kg granulated sugar;
• vanilla pod.

Step by step recipe:

1. Wash citrus fruits with hot water, using a special product to remove wax.
2. Finely remove the zest without touching the white part. Place it in a suitable container, add vanilla and alcohol, seal it tightly and put it in a dark place for five days. The temperature should be room temperature. Shake the container daily.
3. Squeeze the juice from the tangerine pulp and filter until transparent.
4. Add granulated sugar to the juice, cook until dissolved, then simmer for another two minutes, stirring.
5. Pour the syrup into a clean container and refrigerate for five days.
6. Filter the citrus-alcohol base, add syrup, mix, bottle.

The drink can be stored for up to a year, served after strong cooling.

Conclusion

Tangerine liqueur can be prepared using vodka, alcohol or moonshine. There is a classic recipe, a spiced version, and an express drink. Tangerine liqueur can not only be drunk, but also added to baked goods, fruit salads, and meat dishes for flavor.

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