Homemade bird cherry amaretto

Bird cherry amaretto is an unusual combination of the Italian name and pleasant nutty bitterness with berries, which has a lot of healing properties. At the same time, the structure of the drink often lacks kernels, and the taste of sweet bitterness resembles the original and gives a nutty aftertaste.

The history of the appearance of dessert liqueur

The word amaro is a diminutive of Amaretto, but has nothing to do with love. The meaning of the fragment from the full name means “bitter”, and the completely Spanish drink directly hints at a pleasant bitterness - “a little bitter”.

According to legend, the world learned about the existence of the intoxicating liqueur during the Renaissance, when Da Vinci's student took a beautiful young widow as a model to reproduce the image of the Madonna. The Sarona innkeeper prepared a mixture of brandy, apricot kernels and spices for her object of passion and became not only a fragment of a fresco in the monastery of Santa Maria Della Grazia, but also a woman glorified in the legends of Italy.She inspired the famous Bernardino Luini to create, and he encouraged her to create a new taste, known to everyone today.

How to make Amaretto from bird cherry

The taste of homemade liqueur can be changed, spices can be added and proportions can be changed, but to obtain a drink that is close in taste to the original, it is recommended to adhere to several points:

1. Not everyone likes the bitterness of almonds, but in order to achieve similarity of tastes, it is still worth including it in the recipe, replacing the variety with a sweeter one.
2. To obtain a brown color, use brown sugar for cooking.
3. To be able to appreciate the pleasant taste, you need to take the choice of water seriously - it must be purified and bottled.
4. When adding spices, it is worth adding a hint of apricot kernels, dried cherries, and vanilla.

It is worth noting that the recipe for the notorious Disaronno Originale has been kept a closely guarded secret for more than half a century, but the following facts are known for sure and there is an opportunity to glean nuances for further creative experimentation.

1. For preparation, an extract of 17 fruits and herbs is used with sugar transformed into caramel and apricot kernel oil (in alcohol).
2. Real taste can be obtained by using poles - wild apricot seeds. They provide an unobtrusive bitterness.
3. When using wild almonds, you need to know that they contain a high concentration of hydrocyanic acid. To eliminate the effect of the toxic substance, the nut is soaked in grape alcohol.
4. After completing all the preparatory processes, the drink is distilled.

Thanks to true gourmets and information leaks from the manufacturer, amateur recipes are similar to Amaretto liqueur. Housewives have learned to compensate for the lack of bitterness of the seeds with spices.

To make the color of the drink natural, regular granulated sugar is replaced with cane sugar.

Classic recipe for bird cherry liqueur

It is quite possible to prepare Amaretto from bird cherry at home, and the result of the product is impressive in its similarity to the original.

To prepare you will need:

• alcohol, vodka, moonshine - no more than 50 degrees - 0.85 l;
• cognac – 200 ml;
• contents of apricot kernels – 40 g;
• raw almonds, peeled – 40 g;
• anise – 35 g;
• fennel (seeds) – 15 g;
• fresh cherries, pitted – 50 g;
• peach or apricot pulp – 50 g;
• dried apricots – 50 g;
• cinnamon – 0.5 g;
• vanillin - on the tip of a knife;
• mint – 13 g;
• black pepper – 2 peas;
• cloves - 2 stars;
• allspice – 1 pea;
• water – 125 ml.

To prepare caramel syrup you need:

• water – 75 ml.
• sugar – 175 g.

To prepare the syrup:

• water – 185 g.
• sugar – 185 g.

Step-by-step preparation of the drink:

1. The pits are removed from the fruits of apricot or peach (optional), cherries.
2. The cherries are cut into two halves.
3. Dried apricots, mint, fruit pulp are chopped.
4. Cut 0.5 cm from a cinnamon stick and finely chop it.

Further algorithm of actions:

1. Chopped dried apricots are soaked in water. The required volume of dried fruits is poured with 50-75 ml of water and left for a couple of hours.
2. All spices and nuts, except fruits, seeds, granulated sugar and vanilla, are ground using a coffee grinder.
3. Place in a glass vessel: swollen dried apricots, apricot kernels without shells, fruit and cherry pulp, ground nuts, spices, mint.
4. Add cognac and half the volume of vodka (375 ml) to the ingredients.
5. The container is left in a dark place for 30 days, shaken daily.
6. After 14 days, the contents of the jar are crushed.
7. Stop stirring 7 days before readiness to allow the grounds to settle.
8. The resulting tincture is carefully drained and filtered through a gauze filter.

The extract contains 13 components, most of which benefit the body.

Caramel syrup - preparation process:

1. Pour 175 g of granulated sugar into a non-stick frying pan and add 25 ml of water. Heat until sugar is completely dissolved over moderate heat.
2. The mixture should be stirred continuously until the caramel turns brown and becomes thicker.
3. Add 50 ml of water and vanillin to the syrup and stir.

Sugar syrup - preparation process:

1. Add sugar to the boiled water, boil for 10 minutes, stirring constantly and skimming off the foam.
2. Cool.

Liquor assembly:

1. The strained tincture is poured into a measuring container - it should be up to half a liter.
2. Next, the ingredients are combined according to the following scheme: 3 parts tincture, 3 parts vodka, 2 parts sugar syrup, 1 part caramel. According to the recipe: 450 ml of tincture is combined with 450 ml of vodka, 300 ml of sugar syrup, 150 ml of caramel.

The composition is kept for up to a week in a dark, cool place, filtered.

Sweet bird cherry liqueur recipe

There are many recipes for liqueur with bird cherry, and in order to feel the difference and find the maximum similarity with the classic preparation method, it is worth trying to prepare some.

To prepare you will need:

• bird cherry in berries - 2 cups;
• water – 2 glasses;
• sugar – 2 cups;
• vodka – 1 l.

Step-by-step cooking process:

1. Vodka is diluted with water, sugar is added and stirred until smooth.
2. Pour bird cherry berries into a sterile container and fill with a liquid mixture.
3. Set aside in a dark place and keep fresh berries for 1 month and dried berries for 3 months.
4. The finished bird cherry drink is filtered and poured into containers.
5. For 1 liter of vodka, take 2 glasses of sugar and water and boil the syrup.
6. The infused berries are poured with sweet liquid and filtered after cooling.
7. The tincture is combined with sugar and berry syrup, sealed, and kept in a dark place for at least 1 month.

It is worth noting that in this recipe, the longer the bird cherry liqueur is aged, the better its taste.

The easiest recipe for bird cherry Amaretto

If you don’t want to go through the endless steps of preparing a classic drink, you can easily get a delicious liqueur from just a few ingredients.

For preparation you will need:

• vodka – 1 l;
• bird cherry (berries) – 4 cups;

Step-by-step preparation:

1. Vodka is mixed with berries in a sterile container.
2. The jar is hermetically sealed and kept out of the sun for a month or more.
3. Strain and consume the finished drink.

Amaretto liqueur from bird cherry with almonds

Although classic recipes require the presence of almonds or seeds from the seeds of fruits and berries, it is not necessary to add them to drinks with the addition of bird cherry (berries, bark, color, leaves). The plant gives the liqueur the smell of almond kernels and completely compensates for the lack of nuts. Any of the proposed recipes can be improved and a little refined grains can be added for the sake of experimentation.

How to make Red Bird Amaretto

It is also called “Spicy liqueur”. To prepare the drink you will need the following ingredients:

• red bird cherry berries – 1 liter jar;
• vodka – 0.5 l;
• granulated sugar – 500 g;
• vanillin – 5 g;
• nutmeg – 2.5 g;
• cinnamon – 0.5 cm.

Step by step recipe:

1. Spices and sugar are added to the crushed berries. Mix everything thoroughly and let it brew without access to light (2 days).
2. Vodka is poured into the container with the composition, shaken, and kept for 20 days. The contents are shaken daily.
3. A week before the completion of the process, the mixture is allowed to settle.
4. The finished mass is filtered through a filter.

Homemade liqueur made from bird cherry flowers

The bird cherry blossoms are hard to miss. The aroma is glorified in songs, and fragrant brushes filled with nectar are used in the preparation of liqueur. To make Amaretto from bird cherry at home according to the recipe you will need:

• vodka – 0.5 l;
• bird cherry color - volume equal to 3-4 liters;
• granulated sugar – 200 g.

Step by step recipe:

1. The dried collection is placed tightly in a jar.
2. Fill the container to the top with vodka and keep it without light for up to 40 days.
3. The resulting mixture is filtered and sugar is added if necessary.
4. Keep for another week at +18 degrees.

Amaretto made from dried bird cherry flowers will have a pleasant aroma and rich taste.

Recipe for homemade Amaretto liqueur made from dried bird cherry

If you have some dried bird cherry leftover, you should diversify your diet and prepare more than just compote. Amaretto from drying will be no worse than from fresh berries. To prepare you will need:

• vodka – 1.5 l;
• dried bird cherry – 75 g;
• sugar – 2 tbsp. l.

Step by step recipe:

1. Dry berries are placed in a clean container and filled with vodka. The container is set aside in a dark place for a month.
2. The finished composition is strained and filtered. If necessary, you can add sweets.
3. Let sit for a week before using.

How to drink liquor correctly

Homemade Amaretto liqueur made from bird cherry is tasty and aromatic. To feel every note correctly, drink the drink in its pure form after meals in small sips.

It adds a special taste to cocktails; it is diluted with water and can be served with ice. Cheeses, desserts and fruits go harmoniously with sweet alcohol as snacks.

According to gourmet recommendations, Amaretto with bird cherry is compatible with: chocolate and coffee, cherry or orange juice, and cola (1:2).

Good cafes offer Amaretto in cocktails, strictly observing the proportions of the mix. There is also an incredible combination of flavors when prepared at home from bird cherry-based liqueur:

• “Rosé with cherry”: pour ice (200 g) into a glass, pour in liqueur (100 ml), cherry juice (150 ml), pink vermouth (50 ml), mix all ingredients, serve with a cherry;
• "Hot Gold": Amaretto liqueur from bird cherry (50 ml), orange juice (150 ml), juice from a quarter of a lemon are poured into a small cooking container, all ingredients are heated, but not brought to a boil, you can enjoy from a cup or glass, garnished with an orange slice;
• "Flirting Amaretto" - a very feminine drink: homemade liqueur with bird cherry (2 tbsp.), freshly squeezed orange juice (2 tbsp.), “Brut” (100 ml), drink slowly, through a straw.

• liver and kidney pathologies;
• diseases of the digestive system;
• predisposition to allergies;
• addiction to alcohol;
• individual immunity.

Rules for storing bird cherry liqueur

The shelf life of Amaretto with bird cherry is slightly less than that of an industrially produced product. You can enjoy homemade liqueur for 1-2 years. In order for the drink to retain all its taste and beneficial properties, it is recommended to store it in hermetically sealed containers, without access to light, in a cool (12 - 18 degrees), but not cold place. The started container must be consumed within a month.

Conclusion

Bird cherry amaretto is an incredible combination of flavors and aromas. If you prepare the drink at home from natural ingredients, you can get a noble, pleasant addition to desserts and snacks. Drinking liqueur in small quantities improves your psycho-emotional state, relaxes and gives you gastronomic pleasure.

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