Homemade gooseberry liqueur: 5 recipes

Homemade gooseberry liqueur will be remembered for its mild taste, pleasant berry aroma, and rich hue. The sweetness level can be adjusted independently if necessary. The preparation technology is standard - ripe fruits are infused with a strong alcoholic drink, after which sugar syrup is added. For homemade liqueur, you can use gooseberries both fresh and frozen, and the variety can be absolutely any. The main thing is that the berries are ripe. It is believed that the most delicious drink is obtained if you use red varieties of gooseberries.

Secrets of making homemade gooseberry liqueur

It is recommended to prepare all ingredients in glass containers, then bottle them and send them for further storage. In some cases, if the fruits are very sweet, granulated sugar may not be used. Also, if required, its quantity, on the contrary, can be greater than indicated in the recipe.

Gooseberry liqueur according to the classic recipe

If you plan to prepare a homemade alcoholic drink according to a classic recipe, you will need the following ingredients:

• ripe berries – 1 kg;
• sugar – 300 g;
• alcohol 70% – 1 l;
• clean cold water – 1 liter.

The step-by-step algorithm for performing the work is as follows:

1. Ripe fruits are thoroughly washed, the cuttings are removed, carefully placed in a glass container (jar) and covered with granulated sugar. The jar must be covered with gauze and placed in a warm, dark place for 2 days.
2. As soon as the fermentation process has begun (the release of bubbles is visible), alcohol is added to the container and put in a dark place for 14 days.
3. After 2 weeks, the liquid is drained, filtered and removed. 1 liter of water is poured into the remaining fruits and again placed in a dark place.
4. After 14 days, both filtered liquids are combined together.

Add granulated sugar if necessary.

A simple gooseberry liqueur recipe

Gooseberry liqueur is easy to make at home if you follow the recipe. This recipe is much simpler than the previous one. There is only one drawback - you will have to carry out more thorough filtration, as sediment may remain.

For homemade liqueur you will need:

• ripe berries – 2 kg;
• alcohol 70% – 2 l;
• sugar – 800 g;
• water.

The cooking process is as follows:

1. Pure fruits are poured into a jar and kneaded using a wooden spoon. After this, the container is filled with alcohol and sent to a dark, warm place for 10 days.
2. The liquid is drained, carefully filtered, and sugar is added to the berries. The container with sugar should stand for another 5 days until the syrup appears.
3. The syrup is completely drained, the fruits are squeezed out and thrown away.
4. The amount of syrup must be measured.In order to get a drink of 25 degrees, you should add 1.8 liters of water, after subtracting the volume of syrup.
5. Combine alcohol, syrup, water in one container, mix thoroughly and filter.

The drink should remain in this state for another 3 weeks.

Recipe for delicious gooseberry liqueur with wine

For preparation you will need:

• gooseberries – 1.5 kg;
• vodka 50% – 2 l;
• sugar – 300 g;
• semi-sweet wine – 2.5 l.

Preparation:

1. Berries are poured into the jar, the required amount of vodka is poured and left for 14 days.
2. The resulting fruit drink is drained, filtered, and wine is poured into the remaining berries.
3. After 7 days, the wine is drained, granulated sugar is added, heated over low heat, bringing to a boil.
4. When the wine syrup has cooled to room temperature, add filtered vodka. The liquids are allowed to cool and filtered.

The homemade drink can be consumed after 3 weeks.

Currant-gooseberry liqueur

For preparation you will need:

• white gooseberries – 2 kg;
• red currants – 1 kg;
• black currant – 1 kg;
• moonshine 50% – 4 l;
• sugar – 800 g.

Cooking process:

1. All berries are placed in a container, filled with moonshine, and left in a dark place for 14 days.
2. The resulting infusion is drained, the berries are placed in a saucepan, granulated sugar is poured in, and a small amount of water is added.
3. Cook until the berries begin to burst. The cooled syrup is combined with moonshine.

The future homemade liqueur should be infused for a month, after which it is filtered.

Gooseberry and raspberry liqueur recipe

The recipe will require:

• gooseberries – 1 kg;
• raspberries – 200 g;
• vodka 50% – 750 ml.

Prepared in the following way:

1. All ingredients are placed in a jar, tightly closed and left in a dark place for 4 weeks. Shake the jar from time to time.
2. Then the liquid is drained and carefully filtered. Add sugar if necessary.

After this, let it brew for 2 weeks.

Rules for storing and drinking homemade gooseberry liqueur

For storage, you should use glass containers - jars with tight-fitting lids or bottles. The optimal temperature ranges from +8°C to +12°C. Although homemade product tastes much better when stored for a long time, it is not recommended to store it longer than 12 months. The resulting drink can be consumed with sliced ​​fruit in small quantities, enjoying the taste.

Conclusion

Gooseberry liqueur is a rather tasty drink that you can prepare yourself at home. Thanks to a large number of recipes, you can choose any option that you like best. In addition, you can add other berries or fruits if desired.

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