Kumquat liqueur

Kumquat tincture is not yet particularly popular among Russians. And the taste of the most exotic fruit is not appreciated. It is worth noting that the fruits of the plant generally do not absorb nitrates, therefore they are truly environmentally friendly.

The skin of orange fruits contains iron, molybdenum, manganese and copper, so fresh fruits should be eaten without peeling. The drink lowers cholesterol levels and has a beneficial effect on the heart and blood vessels.

Secrets of making kumquat tincture

The finished product from kumquat in moonshine or vodka cannot but be liked, since it has an original sweet-tart taste. There is a slight sourness in the tincture, and in the aftertaste there is the aroma of orange and tangerine. The drink turns out rich yellow.

The tincture can be prepared with various alcohols:

• rum;
• cognac;
• brandy;
• quality vodka;
• alcohol;
• purified moonshine.

Unfortunately, it is not always possible to purchase high-quality vodka. But the problem can be solved simply: the bottle of alcohol is put in the freezer and frozen for 24 hours. Then defrost and use for tincture.

Orange kumquats should not be thrown away after steeping. They can be used for desserts and sauces. Some people like these alcoholic fruits and prefer to just eat them.

Any fruit is suitable for preparing the tincture: both fresh and dried. Only you need to take 2 times more dried fruits than the recipe requires.

Rules for choosing fruits must be followed:

• the color of the kumquat should correspond to its natural color;
• if moonshine or vodka is infused with green kumquat, then the color will be appropriate;
• The fruits should be free of rot, black spots and mold.

Classic recipe for kumquat tincture

No matter what variants of liqueurs winemakers come up with, the classics always remain honored. These recipes are still popular in the fruit’s homeland, China.

You won’t need any special products for the tincture if you managed to purchase exotic fruits.

Tincture components:

• kumquat fruits – 1 kg;
• high-quality vodka (moonshine) – 1 l;
• granulated sugar – 1 kg.

Technology Features:

1. Sort out the fresh kumquat, rinse thoroughly under running water and dry on a towel.
2. Pierce each fruit with a toothpick in 2 places.
3. Select an appropriate glass container, add exotic fruits, add sugar and pour in vodka.
4. Place the bottle in a dark, warm place for 2 weeks. Every day you need to shake the mass so that the granulated sugar dissolves faster, and the aroma and taste of the kumquat transfers into the tincture.
5. Then the alcoholic drink must be removed from the sediment, filtered and poured into clean glass containers.
6. Place bottles in a cool place away from light.

As a rule, the drink gains full taste after 6 months, although a sample can be taken after 30 days.

How to infuse kumquat vodka with honey

Honey has long been used to make homemade alcoholic drinks. This ingredient adds sweetness and aroma to the tincture. But you need to understand that the beekeeping product must be natural.

Ingredients for tincture:

• natural bee honey – 2 tbsp. l.;
• kumquat fruits – 200 g;
• star anise – 5 pcs.

Rules for preparing the tincture:

1. As in the previous recipe, prick the kumquat with a toothpick so that the alcohol penetrates inside the fruit faster.
2. Place all ingredients in a 3 liter jar and fill with vodka (moonshine).
3. Cover with a nylon or screw lid, remove the jar to infuse for 14-21 days in a warm place.
4. Then remove the kumquats, strain the alcoholic liquid and pour into small bottles, no more than 0.5 liters in volume.
5. The aromatic tincture of kumquat with moonshine is stored in a cool room.

How to make kumquat liqueur at home

Kumquat liqueur can always be made at home. There are no particular difficulties. For infusion, use a glass container with a well-closing lid. The final product will acquire a pleasant taste and aroma, and a delicate orange color.

You will need:

• fresh fruits;
• alcohol at your discretion.

Infusion process:

1. Fresh kumquats are washed with warm water to wash away not only dirt, but also the coating that is used on the fruit to increase shelf life.
2. After the golden oranges have dried, they are cut into 2 parts and placed tightly in a jar of the desired size.
3. Pour the selected alcohol over the fruits so that they are all covered.
4. Close the jar tightly with a lid and put it in a warm place out of direct sunlight. Infuse the liquid for 45 days.
5. Every 4-5 days, shake the contents of the jar.
6. When the specified time has passed, the liquor is removed from the residue and filtered.
7. The kumquat halves are placed on gauze folded in several layers and squeezed well. The liquid is poured back into the jar.
8. After taking the sample, each winemaker decides for himself whether to add sugar and honey to the liqueur. If you need a drink that is not too strong, you can sweeten it. The sweet additive must be well dissolved.
9. Pour the contents of the jars into clean sterile bottles, seal them and put them in a cool place for several days so that the taste stabilizes.

Homemade kumquat tincture with ginger

Ginger itself is a medicinal product for many diseases. It can be used to prepare a healthy kumquat tincture. Moreover, the fruits need to be dried.

Ingredients:

• dried kumquat – 10 pcs.;
• honey – 500 ml;
• vodka, moonshine or alcohol diluted to 50% – 500 ml;
• ginger – 50 g (less possible).

Recipe details:

1. After thoroughly washing the kumquat, each fruit is cut in several places. This will allow you to maximize the beneficial substances, taste and aroma of the tincture.
2. Place the fruits in a container and press down a little to release the juice.
3. Add honey, ginger, pour in the selected alcoholic drink: vodka, diluted alcohol or moonshine.The fruit must be completely covered with liquid.
4. Place the container with kumquat tincture in the refrigerator for 3 months.

The drink is rich in vitamins, strengthens the human immune system, and improves the functioning of the gastrointestinal tract. The tincture helps get rid of cough.

Recipe for kumquat tincture with moonshine

As already mentioned, for kumquat tincture you can use not only store-bought alcohol, but also homemade moonshine. After aging, the drink will become therapeutic and help cleanse the body of harmful substances.

Ingredients for tincture:

• fresh kumquat – 10 pcs.;
• flower honey – 500 g;
• moonshine – 500 ml.

Cooking rules:

1. Pour honey and moonshine over clean and cut fruits.
2. You need to infuse kumquat in a lidded jar in the refrigerator for at least 30 days, since kumquat infusion is not made quickly.
3. Strain the finished tincture and pour into bottles.

Take the medicine 1-2 tbsp. l. 3 times a day before meals.

Beneficial properties of kumquat tinctures

Kumquat fruits are known to have beneficial and medicinal properties. Since orange fruits are not subjected to heat treatment, all vitamins and minerals are completely preserved in the tincture. But the benefits of medicinal kumquat moonshine can only be achieved if consumed wisely.

So, what are the benefits of an alcoholic drink made with kumquat:

1. Affects the body's protective functions and strengthens the immune system.
2. Thanks to its bactericidal, anti-inflammatory and antimicrobial properties, it helps get rid of colds and inflammatory diseases.
3. Supports cholesterol levels.
4. Cleanses the blood, rids blood vessels of sclerotic plaques.
5. Hair and skin become healthy.
6. It has a beneficial effect on joints and reduces pain.
7. A person who drinks the drink in reasonable doses can forget about depression.

Admission rules

As already noted, it is not recommended to take kumquat tinctures and liqueurs like regular alcohol. After all, it is actually a medicine. It is taken 1-2 tbsp. l. before eating.

For treatment, an adult can drink 100 g of tincture in small sips with a strong cough. After this you need to wrap yourself up and go to sleep. The next morning the cough and fever will go away as if by hand.

But not everyone is recommended to use kumquat tincture. For some diseases it should not be taken:

• if there is an intolerance or allergy to citrus fruits;
• for some diseases of the stomach, as well as for high acidity;
• in the presence of chronic diseases of the digestive system, especially during exacerbation;
• pregnant women in the 2-3 trimester;
• for diabetes mellitus, if kumquat tincture is prepared with honey or granulated sugar is added.

How to store homemade kumquat tinctures

The shelf life of kumquat tincture with vodka or moonshine is usually long, at least 3 years, if the appropriate conditions have been created:

• temperature – no higher than 15 degrees;
• the room should be dark, without access to sunlight.

The best places are considered to be the basement or cellar, but the refrigerator is also suitable.

Conclusion

Kumquat tincture is a healthy drink that can be prepared at home.The manufacturing technology is simple, so a beginner can handle the job. Moreover, you can infuse kumquat even with moonshine.

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