Pomegranate liqueur: homemade recipes

Pomegranate liqueur is a drink that can add a rich, sweetish flavor to a cocktail. Pomegranate liqueur goes well with alcoholic drinks based on dry wine or champagne.

In its pure form, the product has a pronounced fruity aroma. The color of the drink is deep, ruby. The taste is described in reviews as sweet, but with a tart aftertaste and slight sourness. The strength of pomegranate liqueur varies from 15 to 25%.

Beneficial properties of homemade pomegranate liqueur

The benefits of pomegranate liqueur are due to the rich vitamin composition of the main component - juice obtained from pomegranate seeds. Regular moderate consumption of the drink has the following effects on the body:

• increases hemoglobin levels;
• strengthens the immune system;
• stabilizes the functioning of the thyroid gland;
• normalizes blood pressure;
• stimulates the formation of blood cells;
• strengthens the walls of blood vessels and thereby reduces the risk of developing heart and vascular diseases;
• prevents the development of tumor formations;
• improves the functioning of the gastrointestinal tract;
• normalizes metabolism;
• softens the symptoms of toxicosis in pregnant women;

For preventive purposes, the drink is drunk against the development of breast cancer and ovarian dysfunction. In addition, it is recommended for use in cases of vitamin deficiency, viral infections and problems with excess weight.

It is also worth noting that pomegranate liqueur has a high content of phytoncides. This means that taking even a small amount inhibits the development of foreign microflora:

• worms;
• Vibrio cholerae;
• tuberculosis bacillus, etc.

Homemade pomegranate liqueur recipes

Preparation of pomegranate liqueur according to different recipes, one way or another, has a similar structure, the details and flavoring additives differ. In addition, in all cases, the rule applies - the pomegranate used to collect the grains and subsequently squeeze the juice from them must be ripe. The following small tricks will help determine the quality of the fruit:

1. The rich burgundy color of the fruit is far from an indicator of the ripeness of the pomegranate. The ripe fruit is colored brown or light yellow.
2. The peel of a ripe pomegranate is thin and slightly dry to the touch. Thick, juicy skin is the first sign that the fruit is not yet ripe.
3. If you press your thumb on the surface of a ripened pomegranate, you can hear a faint crunch of the grains. The absence of sound indicates the immaturity of the fetus.
4. The top of the pomegranate, which is sometimes called the “crown,” should be open and dry.

The quality of alcohol is also of great importance. It is not recommended to use untested moonshine to prepare the drink - vodka, alcohol or brandy, or cognac are much more suitable for these purposes.Moonshine gives a characteristic taste and smell of cheap alcohol, which will then be difficult to remove.

Vodka pomegranate liqueur

Ingredients used:

• 4 large pomegranates;
• 750 ml vodka;
• zest of 1 lemon;
• 1-2 cinnamon sticks.

Cooking method:

1. The pomegranate is peeled and removed from the white mass of the grain.
2. Juice is squeezed out of the peeled grains. It is important not to crush the seeds so that the drink does not become bitter. You can avoid this if you grind the grains with a spoon, after pouring them into a sieve. Another method is to pour the grains into a plastic bag and roll them out with a rolling pin.
3. After this, the juice along with the seeds is poured into a glass jar, lemon zest and cinnamon are added, poured with vodka, stirred thoroughly and closed tightly with a lid.
4. This mixture is stored in a dry, dark place. The jar is kept in a cool place for 3-4 weeks, shaking from time to time.
5. After this period, the drink is filtered through 4-5 layers of gauze.

In this form, the finished product is bottled and stored, but the drink can be softened if desired. To do this, pour 350 g of sugar into 180 ml of water and boil syrup from the resulting mixture. A small amount of syrup is added to the drink, which reduces its strength and at the same time gives a sweet aftertaste.

Pomegranate liqueur with alcohol

Ingredients:

• 300 g peeled pomegranate seeds;
• 3 liters of pure alcohol (95%);
• 3 liters of mineral water;
• 220 g granulated sugar.

Cooking method:

1. Pomegranate seeds are poured into a glass jar, 1 liter of alcohol is poured in and the lid is tightly closed. In this form, pomegranate seeds are infused for 7 days at room temperature.
2. Heat mineral water in a saucepan. It is brought to a boil, after which sugar is added. The mixture is cooked for some more time, and it is important to stir it from time to time.
3. As soon as the sugar crystals dissolve, the resulting syrup is removed from the stove. You need to wait for it to cool down. Then the syrup is diluted with pomegranate tincture, the solution is filled with the remaining alcohol.
4. The resulting mixture is thoroughly stirred, filtered and filtered through cheesecloth.
5. Bottle and keep in a dry, dark place for another 7 days. The container must be tightly closed. After this period, the drink is ready for consumption.

Pomegranate liqueur with cognac

Ingredients:

• 500 ml pomegranate juice;
• 500 g sugar;
• 250 ml cognac;
• zest of 1 lemon.

Cooking method:

1. The seeds are extracted from the pomegranate and ground to obtain juice.
2. Freshly squeezed pomegranate juice is mixed with sugar in a saucepan and the mixture is simmered over low heat until a viscous liquid forms.
3. Pomegranate syrup is mixed with lemon zest and cognac, mixed thoroughly and poured into a glass bottle. It is tightly closed and put in a cool, dry place for 8-10 days. Shake the bottle from time to time.
4. The resulting drink is filtered through cheesecloth and poured again into a storage container.

Pomegranate juice liqueur with cinnamon

Ingredients:

• 500 ml alcohol (90%);
• 250 ml pomegranate juice;
• 150 g powdered sugar;
• ½ tsp. cinnamon.

Cooking method:

1. Juice is squeezed out of peeled pomegranates for liqueur.
2. Freshly squeezed juice is mixed with alcohol, powder and cinnamon. Mix everything thoroughly and pour into a bottle.
3. Close the container tightly and put the liquor away to infuse in a dark, dry place for 1-2 months. After this, the finished drink is decanted and poured into containers for storage.

Pomegranate liqueur with lemon flavor

Ingredients:

• 3 large pomegranates;
• 250 g sugar;
• 500 l of vodka;
• zest of 1 lemon.

Cooking method:

1. The grains are removed from the fruit, poured into a jar and sprinkled with lemon zest.
2. After this, the contents of the jar are ground with a wooden pestle or other blunt object.
3. The resulting mass is poured with vodka, the jar is tightly closed and stored in a dark, cool place for 5-7 days.
4. After this period, the liquid is expressed through gauze folded in 3-4 layers. The drink is poured into a separate container. 1 tbsp. Pour the resulting volume into a saucepan and sprinkle with sugar.
5. The mixture is simmered over low heat until pomegranate syrup forms. As soon as all the sugar crystals have dissolved, remove the liquid from the stove and cool.
6. The cooled syrup is mixed with liqueur, after which the drink is infused for another 7 days.
7. The infused liquor is filtered again through cheesecloth and poured into a container for storage.

Greek recipe

Ingredients:

• 1.5 tbsp. pomegranate seeds;
• 1 tbsp. vodka;
• 1 tbsp. granulated sugar;
• 1 cinnamon stick;
• 2-3 buds of cloves.

Cooking method:

1. All ingredients must be mixed and the resulting mixture poured into a saucepan.
2. The base for the liqueur is boiled until it boils, after which the heat is reduced and the drink is kept on the stove for another 3 minutes.
3. After this time, the liquid is removed from the stove and infused for 30 minutes. Then cover the pan with a lid and leave for a day at room temperature.
4. After this, the liquor is decanted through cheesecloth and poured into a bottle for storage. It is recommended to keep the drink for another 5-7 days before drinking.

To give the liqueur strength, pour only 1/3 tbsp of the ingredients at the very beginning. vodka. The remainder is added to the liquid removed from the heat.

Contraindications

The benefits of pomegranate liqueur are obvious if you do not abuse it, however, this drink also has a number of contraindications:

• individual intolerance to pomegranate or another component included in the liqueur;
• gastritis;
• intestinal atony;
• pancreatitis;
• stomach ulcer;
• chronic constipation;
• enteritis;
• duodenal ulcer;
• violation of the integrity of tooth enamel;
• urolithiasis disease;
• haemorrhoids.

In addition, pomegranate liqueur is contraindicated for children under 2 years of age.

Terms and conditions of storage

Pomegranate liqueur, prepared at home, retains its taste and beneficial properties for 3-5 months. In this case, you need to follow a number of rules:

1. The drink is stored in a cool, dry place.
2. Too low temperatures will also not benefit pomegranate liqueur - it cannot be stored in the refrigerator, much less in the freezer.
3. The container in which the liquor is stored must be hermetically sealed.
4. The drink is placed in a dark place - if placed in direct sunlight, the liquor will form sediment, which is the first sign of spoilage of the product. It will not be possible to restore it - the liqueur irrevocably loses its taste and beneficial properties.

Conclusion

Pomegranate liqueur is consumed both in pure form and as part of cocktails. For example, 1-2 tablespoons of liqueur are added to champagne, tonic or fruit juice - in combination with these drinks it acquires completely different notes, while fully maintaining its beneficial qualities.

Recommended Posts

Plum liqueur

Finnish cloudberry liqueur

Chokeberry liqueur

Chokeberry liqueur with cherry leaves

Homemade peach liqueur

Homemade bird cherry amaretto

Kumquat liqueur

Redcurrant liqueur recipes

Homemade blackcurrant liqueur