Chokeberry tincture with vodka

Chokeberry tincture is a popular type of processing of the abundantly fruiting berry. Many recipes allow you to benefit from the plant in the form of sweet, spicy, strong or low-alcohol drinks. Homemade tincture is a simple, universal treatment and the basis for culinary experiments.

The benefits and harms of chokeberry tincture

The black fruits of rowan (chokeberry) exhibit many healing qualities, are capable of healing the body as a whole and are suitable for the treatment of certain painful conditions. An alcohol-based infusion perfectly preserves the properties of chokeberry. When infused, useful substances go into solution, are preserved, and acquire increased concentration.

Chokeberry tincture is effective in treating the following conditions:

1. Reduced immunity, susceptibility to infections, lethargy, chronic fatigue.
2. Iron deficiency anemia, decreased coagulability, and other abnormalities in the composition of the blood.
3. Lack of iodine, vitamin deficiency, the need for additional intake of potassium, manganese, copper, calcium, selenium.
4. Apathy, depression, stress, sleep disturbances, decreased attention, memory, and ability to concentrate.
5. Increased cholesterol levels, atherosclerosis, cardiovascular pathologies, hypertension.
6. Exposure to radiation, UV radiation, harmful environmental factors: gas pollution, chemical water pollution, proximity to hazardous industries.
7. Benign and malignant neoplasms of any location.
8. Reduced acidity of gastric juice, disturbances in bile drainage.

The benefits of chokeberry tincture on vodka noted when dieting is necessary. The drink reduces appetite, which helps in the fight against excess weight.Chokeberry speeds up metabolism, cleanses the body of toxins and waste, which also promotes weight loss.

External use of chokeberry tincture cleanses and heals wounds, disinfects, relieves inflammation, and promotes rejuvenation of skin cells.

Possessing a strong effect, chokeberry tincture can be harmful in some cases. Contraindications to taking the drug:

• personal intolerance to chokeberry;
• disturbances in the gastrointestinal tract due to increased acidity;
• increased blood viscosity with a tendency to thrombosis;
• low blood pressure;
• pregnancy and lactation;
• childhood.

Alcohol compositions with chokeberry have a fixing effect. Use with caution if you are prone to constipation.

How to make chokeberry tincture

In the tincture, the extraction of soluble substances from the berries occurs naturally, without heating or fermentation. Medical tincture (extract) is made with alcohol from 40 to 90% strength. At home, moonshine or vodka is often used for the same purposes.

The medicinal properties, color and taste of the finished tincture directly depend on the quality of the raw materials. You should carefully select not only the berries, but also the alcoholic base.

Features of homemade chokeberry tincture:

1. The best raw materials are fully ripened, black berries, without spoiled or unripe specimens. Before the onset of winter cold, black berries contain the most beneficial substances, and bitterness is in minimal concentration. Fruits touched by frost are the sweetest.
2. For alcohol extract, you can use dried and frozen raw materials. Dried chokeberry is ground into powder before being placed in alcohol. The infusion time is doubled. Frozen berries are used in the same way as fresh ones.
3. The chokeberry tincture should be kept at a temperature of about 20 °C, protected from sunlight. At lower temperatures, the release of beneficial compounds from berries slows down, and infusion will take longer.
4. Chokeberry is very healthy, but does not have a strong aroma or distinct taste. The tincture is famous for its noble astringency and dense ruby ​​color. Alcohol-containing blackberry products are seasoned with spices and additional ingredients are added to add flavor.

Classic black rowan tincture

The traditional medicinal infusion of chokeberry vodka is prepared without seasonings or sweeteners. The composition of the drink includes only alcohol and berries, taken in equal proportions. For a kilogram of sorted, washed, dried chokeberry, take 1000 ml of vodka, alcohol (diluted to 40%) or moonshine.

The process of preparing a classic tincture:

1. It is not necessary to chop the berries. Whole fruits are poured into a glass container and filled with vodka.
2. Keep the mixture in the dark at a temperature of + 15-25 ° C, shaking every few days.
3. The tincture is completely ready after 60 days. It is drained, filtered, and bottled into clean bottles.

The chokeberry left over from cooking can release many more useful substances.Knead it a little and pour in 1 liter of vodka. The secondary tincture will be milder in taste, but will require more thorough filtration.

Chokeberry tincture with moonshine

Homemade extracts are often made with homemade alcohol. Recipes for chokeberry with moonshine require attention to the quality of raw materials. Highly purified alcohol no stronger than 60% is suitable for home production.

Compound:

• chokeberry – 1 kg;
• moonshine – 1000 ml;
• sugar – up to 300 g.

Preparation:

1. The washed, dried fruits are poured into a container for infusion and filled with alcohol.
2. Add sugar and stir until completely dissolved.
3. Place the tightly closed container in a dark place.
4. Shake the composition every 5-7 days.

After 3 months, the drink is filtered and the berries are thrown away. The infusion process can be extended up to 4 months. To improve the taste, you can infuse moonshine with chokeberry with the addition of cloves, cinnamon, lemon, leaves of berry crops and other aromatic additives.

Homemade chokeberry tincture with alcohol

Using food or medical alcohol as a basis, you can get a concentrate that is not inferior in quality to the pharmacy version. This homemade tincture will be high in strength, which will require dilution before use.

Preparation of chokeberry extract with alcohol:

1. Glass dishes are filled with black berries to 2/3 of the volume.
2. Add alcohol to the top.
3. Leave for at least 20 days.
4. Squeeze, filter, pour into dark glass vessels.

Strong alcohol or chokeberry moonshine made according to the proposed recipe should be diluted with clean water before ingestion.

Chokeberry on vodka

At home, it is convenient to use store-bought vodka to prepare chokeberry tinctures. For the recipe, choose a proven alcoholic product without fragrances.

Vodka and black berries are taken approximately equally (per 1 kg of fruit per 1 liter of alcohol). Sweeten the tincture to taste. Traditionally, 500 g of sugar is added to the specified amount of ingredients.

The manufacturing process differs from previous recipes for moonshine and alcohol only in the aging period. The tincture should be drained from the sediment and filtered after 40-50 days of infusion, and then left for another 10 days to ripen the product.

Recipes with vodka are universal; based on them, you can prepare tinctures of chokeberry with cherry leaves, any spices, and citrus fruits. Both sweet drinks and pure extracts are distinguished by their thick ruby ​​color and characteristic tart taste.

Homemade chokeberry tincture with cloves

Cloves have a strong, spicy aroma. A few buds of seasoning are enough to give a new flavor to the chokeberry drink. It is especially appropriate to add to moonshine recipes.

Quick recipe with cloves:

1. For 500 g of chokeberry you will need 300 ml of moonshine (vodka, diluted alcohol).
2. The berries are ground with 2 clove buds. If desired, add sugar and stir until the crystals dissolve.
3. The thick mixture is infused for several days.
4. The crushed raw materials are poured with alcohol in a wide-necked container.
5. Keep covered, stirring every few days.

You can taste the tincture after 15 days.The best consistency and taste is achieved by aging for 60 days.

Chokeberry tincture with cherry leaves

You can enrich the taste of homemade alcohol not only with spices. Chokeberry with cherry leaf and vodka acquires an unusual aroma. The rich inky red color of the tincture and its characteristic astringency go well with the taste of summer berries.

A popular recipe for chokeberry liqueur:

• chokeberry berries – 250 g;
• cherry leaves – 1 cup;
• citric acid – 1 tbsp. l.;
• vodka and water – 250 ml each;
• sugar – 250 g.

The process of preparing chokeberry-flavoured chokeberry tincture:

1. The berries and leaves are washed, sorted, and placed in a wide cooking container.
2. Fill with water and bring to a boil. Leave until cool (if possible, up to 8 hours).
3. After adding sugar and acid, boil the mixture for 20 minutes.
4. Decant the broth, squeeze out the berries thoroughly, and drain both liquids together.

Vodka is added to the cooled mixture and the tincture is bottled. The liqueur is ready to drink immediately, but it is better to let it mature for 30 days.

Chokeberry tincture with honey

The beekeeping product adds thickness and aroma to the black rowan tincture, making it even more beneficial. To make honey elixir, you will need a glass container with a capacity of at least 2 liters.

Ingredients:

• washed chokeberry berries – 3 cups;
• liquid honey – 1 glass;
• vodka – 1 l.

The fruits are poured into a clean jar, honey is added, and alcohol is poured in. Keep the composition in a dark place for at least 4 weeks, shaking regularly. The finished elixir is filtered and packaged in bottles. Use the composition internally, for compresses and rubbing.The amount of honey in the recipe can be supplemented with sugar, if desired, to obtain a sweeter product.

How to make a tincture of black rowan with orange and vanilla

The citrus flavor combined with vanilla fits perfectly into the recipe for an aromatic tincture of chokeberry with cherry leaves. The dessert taste of this drink after 90 days of aging is reminiscent of Amaretto.

Ingredients for 500 g of chokeberry berries:

• vanillin powder – 1 tsp;
• orange (juice + zest) – 1 pc.;
• cherry leaves – 40 pcs.;
• citric acid – 1 tsp;
• granulated sugar – 2 cups;
• water – ½ l;
• vodka – 1 l.

Cooking process:

1. Rowan berries are boiled with water for about 15 minutes.
2. Place cherry leaves in a container and add orange zest.
3. Heat the mixture for another 2-3 minutes. Cool, squeeze well, filter.
4. Sugar and vanillin are added to the aromatic decoction. Continue heating until boiling, then add citric acid and add orange juice.
5. Remove the syrup from the heat and cool completely.

After mixing the filtered dessert base with vodka, it is left to ripen. After 3 months, the chokeberry tincture is filtered again, poured into glass containers, and sealed tightly.

Sweet tincture of chokeberry

Thick homemade chokeberry tinctures with added sugar go well with cinnamon. It is good to enrich the dessert liqueur with citrus aroma by adding lemon zest.

For 1 kg of sorted black rowan fruits, it is enough to add ½ tsp. cinnamon and zest of one lemon. The ingredients are poured into a jar, topped up with diluted alcohol or vodka up to the hanger. Leave for 3 weeks in a dark place at room temperature.

Recipe for chokeberry tincture without adding alcohol-containing drinks

Black rowan is characterized by its preservative properties. It contains many disinfectants, and the surface of the fruit contains few yeast cultures. Therefore, natural fermentation occurs slowly and the product may not reach the desired strength.

To correct the situation, special yeast cultures or unwashed raisins are introduced into homemade compositions with chokeberry.

Preparation of a simple non-alcoholic infusion of chokeberry:

• 1 kg of unwashed berries is kneaded by hand or crushed with a blender;
• transfer the mass into a jar, cover with sugar (3 kg), add 5 pcs. raisins, stir;
• tie the neck with gauze and take the container into a room with a temperature of up to 25 °C;
• stir the composition daily with a wooden spoon, waiting for active fermentation;
• after foam appears, install a water seal of any design on the can or leave it to mature under gauze;
• after the mixture has finished bubbling with the release of gases and foaming, the solution is filtered.

The tincture should be left to ripen in a cool place for up to 60 days, after which it should be drained again from the sediment and strained. Unfortified natural drinks should be kept in a cellar or room with a temperature no higher than + 14 °C.

Tincture of chokeberry and cherry and currant leaves

The leaves of shrubs and fruit trees impart a berry aroma to chokeberry tinctures, although they are prepared in late autumn, when the season is over. Cherry and raspberry leaves can be collected in advance and used dried. But fresh raw materials give the best results.

Tincture composition:

• black rowan – 1 kg;
• currant and cherry leaves - 20-30 pcs. everyone;
• alcohol or moonshine (more than 70%) – 300 ml;
• sugar – 250 g;
• water – 0.5 l.

The process of making the tincture:

1. Syrup is made from berries, water and sugar. Boiling time – 15 minutes.
2. Place the leaves and heat for a few minutes.
3. Leave the mixture to infuse and cool.
4. Mash the berries a little to release the juice.
5. The mixture is poured with alcohol without filtration, with leaves and fruits.
6. The infusion time is 2 weeks.

The infused product is filtered, squeezing out the plant material, and packaged in sterile bottles.

Chokeberry in vodka with cherry, raspberry and currant leaves

Garden aromas in combination with chokeberry always give good results. The best combination of flavors for tincture is the classic trio of raspberries, currants and cherries. Leaves of all crops are taken equally, observing the proportions of the recipe for 1 kg of chokeberry:

• leaves (dry or fresh) – 60 pcs.;
• vodka – 1 l;
• sugar – 250 g;
• water – 500 ml.

Preparation of the infusion completely repeats the previous recipe. The water in the composition serves only to better release the aroma from the leaves. The less it is, the stronger the product will be. Increasing the amount of liquid and sugar by 2 times, using the same technology, results in a drink that resembles liqueur.

Tincture of 100 chokeberry leaves

A simple method that recommends taking berries not by weight, but by count, guarantees a proven result. A tincture of cherry leaves and chokeberry will always have the same strength, taste and color.

Compound:

• 100 chokeberry berries;
• 100 cherry leaves;
• 0.5 liters of water:
• 0.5 l of vodka;
• a glass of sugar;
• packet of citric acid.

Syrup from water, chokeberry and sugar is prepared as standard, being careful not to overcook the leaves. Citric acid (no more than 15 g) is added before turning off. The cooled mass is filtered through cheesecloth and mixed with alcohol.The mixture can be considered a tincture only after 15 days, when it is filtered again and poured into storage containers.

Chokeberry vodka: recipe with star anise and cinnamon

The introduction of various spices into recipes makes the tinctures different from each other and adds new, oriental notes to the medicinal composition. The taste and thick aroma of star anise very favorably emphasizes the astringency of chokeberry, but its use requires caution.

Do not add more than 2 stars of star anise per 1 liter of vodka. The combination of these products in higher concentrations is excessive in taste and can cause headaches.

Star anise and cinnamon can be added to the recipe for a basic chokeberry tincture with cherry leaves, honey, or any sweetened drinks. Excessive flavor overlap may occur with cloves or cardamom.

Homemade chokeberry tincture with prunes and spices

Prunes give the tincture a spicy taste and viscousness. To prepare such an alcoholic drink, you will need to infuse the composition twice: first, prepare a classic alcoholic extract from chokeberry, then use it to make an even more aromatic drink.

Preparation:

1. Place 100 g of washed prunes, 300 g of sugar, cinnamon, and star anise into a 3-liter jar.
2. Fill the jar with chokeberry tincture to the top and close with a lid.
3. Leave the mixture in the dark for up to 30 days, stirring at least once a week.

Drain the tincture from the fruits and sediment, filter and bottle for storage.

Chokeberry alcohol tincture with lemon

A very rich infusion is obtained from an increased amount of black berries. To balance the taste, lemons are added to the composition; their acid neutralizes excess astringency.

Ingredients are taken not by weight, but calculated for a 3-liter jar.Prepare the tincture with lemon as follows:

1. The jar is filled with black berries just below the shoulders.
2. Add a glass of sugar and water, squeeze out the juice of three lemons.
3. Add 0.5 liters of vodka (diluted alcohol or moonshine with a strength of about 50%) into the vessel.
4. Leave for 3 weeks, shaking the jar every other day.

The tincture is drained, the raw materials are squeezed out and thrown away. The composition must sit for another 2 weeks before final filtration and bottling.

Tincture of black rowan in cognac with oak bark

A drink with a noble cognac taste made from chokeberry is thickly colored and aromatic. To enhance the effect, add a little dried oak bark, crushed into powder.

Compound:

• chokeberry – 300 g;
• honey - 2 tbsp. l.;
• oak bark - 1 tbsp. l.;
• cognac – 500 ml.

Preparing the tincture is very simple: mix all the ingredients and leave the mixture to mature. After 60 days, strain the composition and you can start using it.

Vodka tincture of chokeberry and red rowan

Both berries are called rowan because of their external similarity, but these crops differ in origin and properties. Their combination in one drink expands the beneficial effects of the infusion.

To prepare alcohol extracts from mixed raw materials, it is enough to replace half the amount of chokeberry with red rowan. The further process is no different from the recipes described above. Since red berries contain more bitterness, it is preferable to choose recipes with citric acid.

Tincture of dried black rowan with vodka

Properly dried chokeberry retains all the beneficial qualities of fresh berries and is quite suitable for homemade alcoholic drinks.When using such raw materials, several rules are followed:

1. Before preparing the extract, dried chokeberry is ground in a mortar or coffee grinder.
2. The number of berries taken by weight is reduced by 2 times from the original recipe.
3. The infusion period for the product is extended to 4 months.

Otherwise, follow the general cooking recommendations.

Moonshine from chokeberry

Moonshine can not only be infused with chokeberry, but also made entirely from berries. Preparation begins with the preparation of mash, which is subsequently distilled, obtaining alcohol of varying concentrations and degrees of purification.

Black chokeberry mash

Ingredients:

• crushed black rowan berries – 5 kg;
• granulated sugar – 2 kg;
• filtered water – 5 l;
• yeast: dry – 50 g or pressed – 250 g.

To support the fermentation process, you can use unwashed raisins (100 g). In this case, no yeast is added.

Place all the ingredients in a large-capacity saucepan and stir thoroughly. Set the container aside, covered with a cloth, for a week. Chokeberry mash is stirred every day to destroy the film on the surface that interferes with fermentation.

How to make moonshine with black rowan

After a week, but not before the wort stops foaming, sediment settles to the bottom of the pan. The mash can be carefully drained, strained and used for distillation. Chokeberry moonshine can be made from fresh or frozen berries, or you can also use leftover jam.

Rules for using chokeberry tincture

Chokeberry tincture should be taken as a medicine, avoiding an overdose. The therapeutic effect is manifested when a dose of no more than 50 ml of tincture per day is observed.

The daily dose can be divided into several doses and taken a tablespoon before each meal. Chokeberry has contraindications and can cause side effects in some diseases. Therefore, before taking tinctures for medicinal purposes, you should consult your doctor.

Rules for storing chokeberry tincture

Alcohol extracts without additional ingredients have an unlimited shelf life provided the bottles are kept in a dark place. The optimal temperature is no higher than + 18 °C.

Sweet alcoholic tinctures made from chokeberry can be stored for up to 3 years. The best place is a cellar or refrigerator. Tincture from dry raw materials is stored for no more than 90 days after filtration.

Conclusion

Chokeberry tincture is not just a tasty alcoholic drink, but also a medicine. It helps maintain immunity, restores strength, and cleanses the body. The strong effect of the alcohol extract requires careful use. In order to get benefit and not harm from chokeberry, you should take the medicine in small doses.

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