Content
- 1 How to make chocolate cherry jam
- 2 Classic recipe for jam “Cherry in chocolate”
- 3 Cherry jam with chocolate for the winter
- 4 A simple recipe for cherry-chocolate jam
- 5 Delicious cherry jam with cocoa and chocolate
- 6 Cherry jam with cocoa and cinnamon for the winter
- 7 Cherry jam with chocolate and cognac
- 8 Storage rules
- 9 Conclusion
Cherry in Chocolate jam is a dessert whose taste will remind many of the sweets from childhood. There are several ways to cook an unusual snack. It can be used to decorate any tea party, used for soaking, decorating homemade baked goods, or presented to friends and relatives. A high-quality product with a high content of vitamins will only be obtained if the rules described in the recipes are followed.
Cherry in Chocolate jam will decorate any tea party
How to make chocolate cherry jam
The process of making jam begins with the selection of products. You can use any variety of cherries, but the sweetness of the fruit directly affects the amount of granulated sugar that the housewife can adjust. It will be the main preservative in the product, affecting the taste and shelf life.
The fruits must first be sorted and the rotten ones thrown aside. Next, rinse, and only then remove the seeds so that the berries do not become saturated with excess moisture. If the recipe does not require the use of water, then the product must be dried.To do this, just scatter it on a sheet covered with a towel.
Sometimes lemon juice is added to the product, which dilutes the taste and prevents the product from sugaring during storage. Cherry jam with chocolate and cognac is very popular. The bar must be purchased with a high cocoa content (more than 70%) to get a rich taste.
We must not forget about the dishes. Glass jars are ideal, pre-sterilized in any way available to the housewife: frying in the oven or microwave, holding over steam.
Classic recipe for jam “Cherry in chocolate”
There is a common version of chocolate berry jam, which you can easily make at home.
To make chocolate cherry jam you will need a minimum amount of ingredients
Product set:
- sugar – 800 g;
- pitted cherries – 900 g;
- chocolate bar – 100 g.
Detailed jam recipe:
- Cover the washed, pitted cherries with granulated sugar and leave overnight in a cool place, covered with a towel. During this time, the berry will give juice.
- In the morning, mix the mixture thoroughly and place in an enamel bowl on the fire. Cook for 5 minutes, skimming off the foam on top with a slotted spoon.
- Set aside for 3 hours to allow contents to cool.
- Repeat the heat treatment process described above and again hold the composition at room temperature so that the cherries are well saturated with syrup.
- For the third time, add the broken chocolate bar. After boiling, keep it on the fire for about 4 minutes until it melts.
When hot, place into clean, dry jars and seal tightly.
Cherry jam with chocolate for the winter
In the process of preparing this chocolate jam, you will not need to infuse the berry mass. Products are immediately cooked, thereby reducing cooking time.
Cherry jam with chocolate will bring pleasure to the family in winter
Ingredients:
- cherry – 750 g;
- chocolate bar – 150 g;
- sugar – 1 tbsp;
- lemon juice – 1.5 tbsp. l;
- water – 150 ml;
- vanilla (optional) – ½ pod.
Detailed Guide:
- Sort and rinse the cherries. If you don’t have time, don’t remove the seeds, but you will have to chop each berry so that it doesn’t shrink after cooking.
- Pour into an enamel bowl, pour in water, add vanilla and granulated sugar.
- Place over medium heat, bring to a boil and immediately reduce the flame. A foam will begin to form on top, which should be carefully removed.
- Cook for half an hour, stirring constantly. Remove vanilla pod
- Break the chocolate bar into pieces and add to the jam. Turn off the burner when the chocolate has completely dissolved. Usually a few minutes are enough.
Distribute into sterilized jars and immediately seal with tin lids. Cool upside down.
A simple recipe for cherry-chocolate jam
Using a multicooker to make cherry jam greatly simplifies the process. There is no need to constantly stand at the stove and stir the composition, which can burn.
Chocolate and cherries will create an unforgettable taste of jam
- berries – 600 g;
- chocolate bar – 70 g;
- granulated sugar – 500 g.
Step-by-step instruction:
- Sort the cherries, rinse and dry.Remove the seeds in a convenient way and pour into the multicooker bowl.
- Mix with granulated sugar and leave for 2 hours so that the berries give juice.
- Turn on the “Stew” mode and cook the jam for 1 hour.
- Grind the chocolate bar and add it to the mixture 3 minutes before the signal.
Place the boiling mixture into jars and seal them, keeping them upside down until they cool completely.
Delicious cherry jam with cocoa and chocolate
Not only is a variant with a new composition described, but also a different manufacturing method. According to the experts, in this chocolate cherry jam for the winter, the fruits retain their shape as much as possible after heat treatment.
Chocolate-cherry jam for the winter has an attractive appearance and aroma
Ingredients:
- granulated sugar – 1 kg;
- cocoa powder – 100 g;
- berries – 1.2 kg;
- dark chocolate – 1 bar.
Step-by-step instruction:
- Wash the cherries, dry them and remove the pits. Place in a bowl and sprinkle with sugar.
- After 2 hours, the berry will give juice, place the dishes on the stove and bring to a boil. Skim off the foam and remove from heat.
- Cool at room temperature and remove the cherries using a colander or sieve.
- Boil the syrup again, remove from the stove, and put the berries in it. Set the basin aside to let it soak well.
- Remove the fruit again. This time, while heating the sweet composition, add cocoa and a broken chocolate bar. To achieve homogeneity, combine with cherries.
Place while hot in prepared dishes. Tighten and store after complete cooling.
Cherry jam with cocoa and cinnamon for the winter
Spice lovers will love this chocolate jam recipe that will impress the whole family.
Cinnamon will add an unforgettable aroma and taste to the jam.
Compound:
- cocoa – 3 tbsp. l.;
- fresh berries – 1 kg;
- cinnamon – 1 stick;
- sugar – 800 g.
Recipe describing all the steps of cherry jam with cocoa for the winter:
- Rinse the berries thoroughly immediately after picking. Let all the liquid drain and dry a little. The seeds will need to be removed by any suitable method.
- Place the fruits in a large bowl, mixing with granulated sugar. Let stand for 4 hours.
- After the required time, add cinnamon (remove at the end of cooking) and cocoa powder.
- Bring to a boil and reduce flame. Stirring all the time, cook for 25 minutes, skimming off the foam with a slotted spoon.
Having achieved the desired thickness, pour into dry dishes. Roll up tightly with lids and cool.
Cherry jam with chocolate and cognac
Of course, it will not be possible to completely reproduce the famous dessert “Cherry in Chocolate” at home. But jam with an unusual composition will definitely remind you of its taste and will become your favorite sweet preparation for the winter.
Cherries with chocolate and cognac will become a favorite recipe in every family
Ingredients:
- chocolate bar – 100 g;
- cognac – 50 ml;
- cherries with pits – 1 kg;
- cocoa powder – 1 tbsp. l.;
- granulated sugar – 600 g;
- Zhelfix – 1 sachet.
Instructions for making cherry jam with cognac and chocolate:
- The weight of the berries is indicated with seeds, which must be carefully removed after washing.
- Pour, along with the juice released during processing, into a saucepan and place on low heat.
- Warm the mixture for 10 minutes, stirring continuously.
- Pour in the gelfix, which has previously been combined with 2 tbsp. l. Sahara. This will help the mixture thicken.
- Add the rest of the freezing crystals after boiling. Boil for another 5 minutes.
- To get jam with a great taste, add broken chocolate bars, cocoa and cognac.
When the syrup becomes homogeneous, pour into sterilized jars and seal. Cool by placing on lids.
Storage rules
Store chocolate jam in glass containers, seal them with metal lids and rubber gaskets. In a cool place, such a preparation can last for several years.
The presence of seeds in the berry and the addition of less granulated sugar reduces the shelf life to 1 year. Once you open a container of sweetness, experts recommend consuming it within 1 month.
Conclusion
Cherry in Chocolate jam will not leave anyone indifferent. You can put it on the table while receiving guests to amaze everyone with your culinary knowledge and the great taste of the dessert.
