Content
- 1 How to make Pyatiminutka jam from pitted cherries
- 2 Classic cherry jam “5-minute” without seeds
- 3 Cherry jam “Pyatiminutka” without seeds with proofing
- 4 Pitted cherry jam: 5-minute recipe with citric acid
- 5 Pyatiminutka jam made from pitted cherries with currants and vanilla
- 6 Storage rules
- 7 Conclusion
“Five-minute” pitted cherries are the fastest time-consuming way to process berries. The recipe has minimal material costs. Jam is prepared from cherries alone or with the addition of currants, citric acid or vanilla. The delicious dessert stores well and does not lose its nutritional value for a long time.
Whole cherries in syrup
How to make Pyatiminutka jam from pitted cherries
Dessert made from pitted cherries is very popular; it can be prepared according to any recipe. The main thing is that the berries in the finished product retain their integrity, and the jam does not turn out to be a shapeless mass. Prepare for the winter only from high-quality raw materials and over low heat.
Fruits are often damaged by pests. In appearance, the surface may show no signs of damage, but the flesh is spoiled. Before processing, the fruits are placed in lightly salted water with the addition of citric acid or vinegar. Leave in the solution for 10-15 minutes.The procedure will not affect the taste of the dessert, and the pests will abandon the berries.
Only ripe cherries are taken, without mechanical damage, so that there are no rotten areas. The drupes are washed well and scattered in a thin layer on a fabric surface. Leave until the moisture evaporates. For “Five Minutes,” pitted cherries are used.
They are removed with a special device or improvised means: a pin, a hairpin, a cocktail straw. The main task is to damage the pulp as little as possible and preserve the juice. Before discarding the seeds, boil them for 30-40 minutes in a small volume of water. The resulting decoction is added to the finished dessert to add flavor.
To make jam, use aluminum, tin or copper utensils. An enamel container is not suitable, since even with thorough mixing there is a risk that the mass will burn to the bottom and the taste of the product will be spoiled. Preference is given to wide dishes with high edges. The workpiece should not occupy more than half the volume of the container.
When the jam boils, foam rises on the surface. If the pan is not deep enough, foam may end up on the outer walls of the pan and on the stove. During the cooking process, the foam is completely removed as it appears. This is what causes the jam to ferment.
Classic cherry jam “5-minute” without seeds
The classic Five Minute recipe is often used, which includes pitted cherries. The dessert consists of berries and sugar in equal proportions.
Sequence of making jam:
- Pour cherries and sugar into layers into containers.
- Leave for 4 hours, during which time stir gently several times so that the juice is evenly mixed with sugar and the crystals are well dissolved.
- Place the container on medium heat; when the mixture boils, let the jam sit for 10 minutes.
- Foam will constantly appear on the surface; it is removed.
- The boiling dessert along with the syrup is poured into jars and rolled up.
The winter preparation is turned upside down and wrapped in improvised materials: blankets, blankets or old warm jackets.
Cherry jam “Pyatiminutka” without seeds with proofing
The jam is prepared with “proofing”, that is, in two stages after the first boil, the product is allowed to brew, only then it is brought to full readiness. You can take berries and sugar in equal proportions or 1 kg of cherries for 700 g of sugar.
Proofing jam produces a thicker consistency
Sequence of jam “Five Minutes”:
- The prepared cherries are covered with sugar and mixed carefully so that the fruits do not become deformed.
- Leave for 4 hours, then stir the workpiece some more and place on the stove.
- Bring the “Pyatiminutka” to a boil, during which time the crystals will completely dissolve in the juice.
- As soon as the jam has boiled, it is removed from the stove and the preparation is left for 8-10 hours. It is better to carry out the procedure in the evening and leave the jam overnight.
- The second time, boil the product for 10 minutes.
“Five Minute” is packaged in jars, rolled up and covered with a blanket or blanket.
Pitted cherry jam: 5-minute recipe with citric acid
You can prepare pitted cherry jam “Pyatiminutka” for the winter with the addition of citric acid. Recipe ingredients:
- cherry – 1 kg;
- water – 200 ml;
- citric acid – 1 tsp;
- sugar – 1.2 kg.
There will be no acid in the taste of the finished product, but adding a preservative will increase the shelf life of the jam to 2-3 months.
Pyatiminutka jam technology:
- The berries are placed in a bowl and covered with granulated sugar.
- Leave for 5 hours.
- Place on fire, add water. When the mixture boils, remove the foam and stir thoroughly.
- The preparation boils for 5 minutes. During this time, the syrup should be free of crystals.
- Leave the bowl with jam until it cools completely.
- Turn on the heat, add citric acid to the cherry mass and boil for 7 minutes.
Place the cherries in jars, fill them with syrup and roll them up.
Pyatiminutka jam made from pitted cherries with currants and vanilla
You can take currants of any variety and color, but the black variety goes better with cherries to taste. It gives the dessert a special aroma and pleasant taste.
Jam composition:
- cherry – 0.5 kg;
- currants – 0.5 kg;
- sugar – 1 kg;
- vanilla – 2 sticks.
Cooking method:
- The sugar is divided into equal parts, one is filled with currants, the other is filled with cherries in different containers.
- Leave the workpiece for 5 hours.
- Bring the drupes and currants to a boil (each in its own saucepan).
- Leave for 8 hours to infuse and cool.
- Combine the ingredients, add vanilla, boil for 10 minutes.
Place in jars, roll up and cover with a blanket.
Storage rules
Pyatiminutka jam does not require long-term heat treatment, so its shelf life is relatively short. Keep the workpiece in the basement at a temperature no higher than +4 0C, the shelf life in this case is no more than eight months, the version with the addition of acid is about 12 months. After the seal is broken, the jam is kept in the refrigerator for no more than 7-10 days.
Conclusion
“Five-minute” pitted cherries are a quick and economical way to process berries. The jam is not thick, with a rich wine color and cherry aroma. Dessert is served with tea and coffee. Used for baked goods and toast.
