Cherry marshmallow at home: recipes without sugar, with banana, with apples

Proven recipes for homemade cherry marshmallows should be in every housewife's cookbook. This original Russian dessert is prepared only from natural ingredients and belongs to the category of healthy food. Homemade marshmallow made from fresh berries retains all the beneficial and medicinal properties of cherries, natural taste and aroma. Traditionally, the sweet is made from berries and sugar, but you can add ingredients such as banana, melon, apple, sesame and honey.

Homemade marshmallow made from fresh berries contains beneficial substances for the body

What are the benefits of cherry marshmallow?

Cherry marshmallow is not only an incredibly tasty delicacy, this product is very beneficial for the body:

• coumarins contained in cherries prevent the risk of cholesterol plaques;
• anthocyanins slow down cell aging and strengthen capillary walls;
• ellagic acid is involved in the prevention of cancer;
• high content of vitamins B1, B6, C, as well as magnesium, copper and iron effectively help in the treatment of anemia;
• Folic acid, which is part of the sweetness, is necessary for the body of expectant mothers for the normal development of the fetus.

In addition, cherries have antibacterial, anti-inflammatory, antipyretic and expectorant properties, so this sweetness is useful to include in the diet of people suffering from various infectious diseases.

How to make cherry marshmallow

To prepare cherry marshmallow at home, you need to choose the right berries. They should be:

• large and fully ripe, the use of unripe cherries will give the delicacy an overly sour taste;
• the berries must be free of rot, otherwise the aroma of the marshmallow will not be so refined;
• It is advisable to choose varieties of cherries that are not too juicy.

Before preparing cherry puree, the berries should be washed and pitted. This process is the most labor-intensive, but using a special mechanical machine will greatly facilitate the task.

Methods for drying cherry marshmallows

There are several methods for drying cherry marshmallows:

• on air;
• in an electric dryer;
• in the oven.

The first method is the longest and can take up to 4 days.Therefore, if there are a lot of berries, it is better to use kitchen appliances.

Drying cherry marshmallows in an electric dryer

Recipes for cherry marshmallows in an electric dryer can reduce the dessert preparation time by almost 10 times compared to air drying. You will need baking parchment to cover the bottom of the unit. Refined vegetable oil is applied to the paper using a silicone brush. This is done to make the finished product easier to separate from the parchment. Cherry puree is placed on top in a thin layer and dried for 5 to 7 hours (depending on the thickness of the layer) at a temperature of 70 °C.

Pastille prepared in an electric dryer cooks 10 times faster than with air drying

The readiness of the cherry marshmallow is checked by touch - as soon as it stops sticking when touched, you can remove it from the dryer.

How to dry cherry marshmallows in the oven

Cherry pastille cooked in the oven is a quick way to prepare dessert. Firstly, more puree fits on the baking sheet than in the dryer. And secondly, you can put two, or even three, baking sheets in the oven at a time.

Marshmallow cooks very quickly in the oven

Cover the baking sheet with oiled parchment and spread the puree on top, and dry in the oven for 5-6 hours at 80 °C. In this case, the oven door should be slightly open so that air circulates better and evaporating moisture escapes.

Air drying rules

The natural method of drying in the open air involves exposing the trays of cherry puree to direct sunlight. In hot weather, the mass can dry well within a day, but the average drying time is 2-3 days.

Cherry marshmallow recipes

There are many recipes for making cherry marshmallows, with and without sugar. You can diversify the taste of the delicacy by adding honey, banana, melon, apples, and sesame seeds to the cherry puree.

A simple recipe for cherry marshmallows at home

A simple recipe for cherry marshmallows at home is a classic, and you only need two ingredients to prepare it:

• 1 kg of ripe cherries;
• 150 g granulated sugar.

Pastila is made from two ingredients: cherries and sugar.

Cooking method:

1. Wash the berries, dry with a paper towel and remove the seeds.
2. Place in a saucepan and leave to release the juices.
3. When the berries release juice, put the pan on low heat and cook the contents for 15 minutes, drain off excess liquid, add sugar, and cool.
4. Grind with an immersion blender and place the puree on oiled parchment.

You can dry the marshmallow in any way; after it is completely ready, separate it from the paper and roll it into a roll.

How to make cherry marshmallow with boiled berries

This recipe is not much more complicated than the previous one, the only difference is that the juice should be boiled and not drained. The taste of the finished sweet will be more rich and aromatic.

You will need:

• 2 kg cherries;
• a glass of sugar.

Pastila - dry cherry jam that stores well in the refrigerator

Cooking method:

1. Sort the berries and wash under running water.
2. Place without removing the seeds in a saucepan and cook for 40 minutes.
3. Rub the resulting mass through a sieve and return to the heat.
4. As soon as the puree is well heated, add sugar, stir and set aside.

After the puree has cooled, dry it naturally or using kitchen appliances.

Cherry marshmallow without sugar

Sugar-free cherry marshmallow is also called “live” because the berry mass does not need to be boiled.

You will need:

1. 1 kg cherries.

Pastila can be prepared without sugar and without boiling the berry mass

Cooking method:

1. Sort the cherries, discard any wormy or spoiled berries.
2. Remove the seeds and grind in a blender.
3. Drain the juice and spread the resulting mass in a thin layer on trays.

It is recommended to dry live marshmallows naturally.

Video recipe for cherry marshmallows without adding sugar and boiling:

Recipe for cherry marshmallows with sugar

The recipe for cherry marshmallows at home with sugar can be prepared from both fresh and frozen berries.

You will need:

• 750 g berries;
• 100 g granulated sugar;
• 50 g powdered sugar.

Cherry marshmallow can be prepared from fresh and frozen berries

Cooking method:

1. Remove the seeds from the pre-washed berries.
2. Add sugar and cook for 10 minutes over low heat.
3. Grind using an immersion blender and cook the puree for another 10 minutes.
4. Pour onto a baking sheet covered with parchment or a silicone mat, level and place in the oven to dry.

Roll the finished product into rolls, cut into portions and roll in powdered sugar.

Cherry marshmallow with honey at home

People suffering from diabetes or struggling with excess weight should not consume sugar. Therefore, it is replaced with honey.

You will need:

• 1 kg of ripe cherries;
• 200 ml liquid honey.

Honey can be added to the pastille as a sweetener.

Cooking method:

1. Prepare cherries: wash, remove pits.
2. After the berries release their juice, chop with a blender or rub through a sieve and cook until the mixture thickens.

After cooling the puree to a temperature of 40 degrees, add honey, then dry it in a convenient way.

Cherry pastille with banana and sesame

Sesame will give the cherry marshmallow a special aroma, and it is also very healthy.

You will need:

• 400 g of ripe berries;
• 3 bananas;
• 2 tbsp. l. liquid honey;
• 4 tbsp. l. sesame

Adding sesame to marshmallow makes it healthy and flavorful

Cooking method:

1. Prepare puree from peeled cherries and bananas using a blender.
2. Fry sesame seeds in a dry frying pan.
3. Add liquid honey to the cherry-banana puree, place in a thin layer on trays and sprinkle sesame seeds on top.

Children will enjoy this delicacy, since honey and bananas neutralize the sour taste of cherries.

Homemade cherry marshmallow with banana and melon

The recipe for cherry marshmallows in the dryer with the addition of aromatic and sweet melon is loved by many housewives, because the result is an incredibly tasty dessert.

You will need:

• 200 g ripe cherries;
• 200 g melon pulp;
• 1 banana;
• 40 g granulated sugar.

Cherry marshmallow is rich in vitamins and beneficial microelements

Cooking method:

1. Remove the seeds from the cherries, cut the melon and banana pulp into pieces.
2. Place the ingredients in a blender and puree.
3. Add sugar and place in a thin layer on a parchment-lined drying rack.

Since all components remain fresh, this delicacy is very rich in vitamins and beneficial microelements.

Cherry marshmallow at home: recipe with apples

To ensure that the dessert is not too sour, it is important to take only fully ripe, sweet varieties of apples.

You will need:

• 1000 g cherries;
• 500 g apples;
• 250 g granulated sugar.

It is better to take sweet varieties of apples so that the marshmallow does not turn out sour

Cooking method:

1. Remove the pits from the cherries and core the apples.
2. Place everything in one pan and cook for 8-10 minutes.
3. Then add sugar and grind the contents of the pan with an immersion blender.
4. Fruit and berry puree is boiled for an hour, poured into trays and sent to dry.

The finished cherry-apple sweetness is rolled into a tube and stored in jars for long-term storage.

Cherry-melon marshmallow

To prepare cherry marshmallow with melon, it is important to select ripe, sweet fruits with a rich melon aroma.

You will need:

• 400 g of ripe berries;
• 400 g melon pulp;
• 50 g granulated sugar.

When preparing marshmallows with melon, you need to take ripe and sweet fruits with a pronounced melon smell.

Cooking method:

1. Make a puree from peeled cherries and melon, cut into pieces using a blender.
2. Then transfer to a colander to drain excess juice.
3. Add sugar to the resulting mass and cook for an hour over low heat.

Cool the finished mixture and dry it in the oven, remembering to leave the door ajar.

The use of cherry marshmallow in cooking

The sweetness can be eaten in its original form, like candy, after being cut into small pieces. You can prepare sandwiches for tea, add slices to kefir or fermented baked milk.

Pastila can be eaten like candy and used in making sweet pastries

Cherry marshmallow is used in the preparation of sweet pastries, as a filling or for decoration. You can dilute it with warm water and add gelatin, then put it in the refrigerator - the result will be jelly. In addition, they are used to prepare sweet and sour sauces for meat snacks.

Storage rules

For long-term storage, cherry marshmallows are rolled into a tube and each roll is wrapped in cling film. After this, they are placed in jars or containers and sealed hermetically to prevent foreign odors from entering. The jars are stored in a cool place, where they are stored for two years.

Conclusion

All recipes for cherry marshmallows allow you to end up with an incredibly tasty and healthy delicacy, rich in vitamins, so necessary in the winter. Such processing of berries will allow you to enjoy aromatic cherry sweets throughout the year, without waiting for the ripening season of these berries.

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