Cherry jam: recipes for the winter at home with pectin, gelatin

Cherry jam turns out amazingly tasty and dense. By following simple recommendations, even a novice cook can cook the perfect dessert.

How to make pitted cherry jam

The dessert is prepared by first removing the seeds from the fruit. The best way to cope with this task is with a special device that resembles tongs with small spoons at the ends.

For long-term storage of the workpiece, remove the foam during the cooking process using a slotted spoon. The container is prepared in advance. To do this, the containers are sterilized over steam, and the lids are boiled in water.To prevent the jam from fermenting, the jars are well dried.

The cherries should be ripe, but without signs of rot. If several low-quality specimens end up in the stock, the entire batch of jam will be spoiled.

It is important not to overcook the treat. Slightly undercooked jam will acquire the necessary thickness as it cools. But if you overcook the dessert, almost all the moisture will evaporate. Because of this, the delicacy will quickly become sugary and lose its taste.

During the cooking process, the jam is constantly stirred with a wooden spoon to prevent burning. If the moment is missed, then you need to pour the dessert into a clean container as quickly as possible.

The video and detailed step-by-step description will help you prepare delicious cherry jam for the winter the first time. Before you start cooking, you need to remove the seeds. If there is no special device, then improvised materials are used:

• sticks;
• garlic press;
• paper clips;
• knife;
• hairpins.

Thus, it takes a lot of effort to prepare the cherries. Therefore, it is worth using a quick and proven method using a regular colander.

How to properly separate cherries from the pits through a jam colander

Rinse the cherries. Throw away all damaged copies. Place in a double boiler for a quarter of an hour. Place the softened berries in batches in a colander and mash with a spoon. As a result, all the pulp will collect in the container, and the seeds will remain in the colander.

The cherries must be completely ripe

Classic cherry jam for the winter

Making cherry jam at home is not difficult if you follow the proportions indicated in the recipe.

You will need:

• cherry – 5 kg;
• water – 1 l;
• citric acid – 4 g;
• sugar – 3 kg.

Step by step process:

1. Sort through the berries.For cooking you need the strongest specimens.
2. Rinse, then remove seeds. Transfer to a meat grinder. Grind.
3. Transfer the resulting slurry to a cooking container and cover with sugar. Pour in water.
4. Place on medium heat. Cook for two hours. Stir occasionally and remove foam during the process.
5. Pour in citric acid, which will act as a preservative. Mix.
6. Switch the burner mode to maximum. And cook for four minutes.
7. Pour into jars. Close with lids.

Delicious spread of jam on white bread

A simple recipe for cherry jam for the winter

The proposed recipe for cherry jam with photos for the winter is particularly simple. As a result, the dessert is tender, aromatic and very tasty.

You will need:

• peeled cherries (pitted) – 2.5 kg;
• water – 480 ml;
• sugar.

Step by step process:

1. For cooking, use a high and wide basin. You need to fill the berries.
2. Pour in water. Cook for half an hour. Cool slightly.
3. Transfer to a sieve. Grind. All the pulp will drain into the pan, and the seeds should be thrown away.
4. Strain the resulting mass for greater homogeneity and weigh. Add the same amount of sugar. Mix.
5. Place on low heat. Cook for about two hours.
6. Pour into containers. Roll up.

The jam turns out very thick

How to make cherry jam with pectin

It’s delicious to make cherry jam at home according to the French recipe. You will need:

• cherries (pitted) – 1.2 kg;
• pectin – 12 g;
• sugar – 600 g.

Cooking method:

1. For jam it is better to use the largest fruits. Pour into an enamel container.
2. Pour in sugar, leaving 80 g of the total volume indicated in the recipe for pectin.
3. Stir and set aside for four hours.During this time, the fruits will release juice, and the sugar crystals will all dissolve.
4. Place on the stove and turn on the minimum setting. Boil.
5. Cook for five minutes.
6. Sprinkle pectin with remaining sugar. Stir and add to the boiling mixture. Stir constantly so that the added product is evenly distributed throughout the jam.
7. Cook for three minutes. Remove from the burner.
8. Pour into prepared containers. Screw on the lids.

Immediately after cooking, the dessert will be liquid; it will thicken only when it cools completely.

How to make cherry jam for the winter with gelatin

Pitted cherry jam with the addition of gelatin always turns out fragrant and thick.

You will need:

• cherry – 1.5 kg;
• sugar – 1.5 kg;
• gelatin – 30 g.

Step by step process:

1. Sort through the fruits. Remove the seeds. Throw away rotten and dried specimens. Only strong and healthy berries are chosen for harvesting.
2. Rinse the cherries, then remove the pits.
3. Pour into a cooking container. Add sugar. Put on fire.
4. Dilute gelatin in warm water according to instructions. Leave until it swells.
5. Stir the cherries constantly during cooking. The burner mode should be medium. Cook for half an hour. Beat with a blender.
6. Remove from the stove. Cool. Put it back on the stove. Cook until desired thickness.
7. Pour in gelatin. Switch the heat to low. Simmer for 10 minutes.
8. Pour the cherry jam with gelatin into prepared containers. Roll up.

The delicacy is eaten with white bread for breakfast or used as a filling for homemade baked goods.

A simple recipe for apple-cherry jam

The spectacular appearance will delight the whole family, and the delicate aroma will make you want to quickly enjoy the delicious dessert.

You will need:

• sugar – 600 g;
• apples – 1 kg;
• water – 60 ml;
• cherry – 1 kg.

Step by step process:

1. Cut the washed apples. Remove the core. Place the slices into a saucepan.
2. Pour in water. Cover with a lid and simmer over low heat until completely softened.
3. When hot, rub through a sieve. Add half the sugar. Stir until completely dissolved.
4. Sort through the cherries. Take out the bones. Add sugar. Stir. Leave for half an hour. Beat with a blender.
5. Combine the two mixtures. Cook for half an hour. Pour into jars and roll up.

The variety of apples affects the taste of the dessert

How to make cherry jam with spices

Cooking jam from pitted cherries with added spices is not difficult if you understand the principle of preparation.

You will need:

• cherries (pitted) – 2 kg;
• cardamom – 6 boxes;
• sugar – 1.7 kg;
• star anise – 3 stars;
• cinnamon – 2 sticks.

Step by step process:

1. Sprinkle berries with sugar. Leave for two hours. The juice should come out. Beat with a blender.
2. Add all the spices to the sweet mixture. Cook for 20 minutes. Then take them out.
3. Pour into containers and roll up.

Spices will help make the delicacy delicious

How to cook cherry jam with walnuts

Pitted cherry jam for the winter with the addition of walnuts is an exquisite royal dish that will delight everyone.

You will need:

• cherry – 1.5 kg;
• butter – 20 g;
• sugar – 800 g;
• water – 100 ml;
• walnut – 150 g.

Step by step process:

1. Rinse the berries thoroughly with water. Place in a colander and leave until excess liquid drains.
2. Take out the bones.Transfer the pulp to an enamel container.
3. Add the specified amount of sugar. Mix. For this purpose, use only a wooden spoon.
4. Cut the nut kernels into small pieces.
5. Put the cherry on the fire. Cook for five minutes. Remove the foam using a slotted spoon. Remove from heat and leave for six hours. Beat with a blender.
6. Add butter. Boil. Cook for five minutes and cool again.
7. Add nuts. Stir and cook for seven minutes.
8. Transfer to prepared containers. Seal with boiled lids.

Walnuts must be of high quality and fresh

How to make cherry jam with chocolate

This option is ideal for all lovers of chocolate desserts. The tender, homogeneous jam turns out to be pleasant to the taste and very aromatic.

You will need:

• cherry – 1.8 kg;
• dark chocolate – 180 g;
• sugar – 1.8 kg;
• water – 180 ml;
• almonds – 140 g.

Step by step process:

1. Wash the berries, then remove the seeds.
2. Pour sugar into the water. Boil the syrup and cool completely.
3. Combine with berries. Cook for half an hour. Beat with a blender. Cook until the mixture begins to thicken. The fire should be minimal.
4. Chop the nuts. Fall asleep in jam. Boil for seven minutes.
5. Throw in the broken chocolate. Cook until completely dissolved.
6. Pour into jars and roll up.

It's better to use dark chocolate

How to make cherry jam without sugar for the winter

Red cherry jam can be made for the winter without adding sugar. This is exactly how berries were prepared in ancient times when the sweet product was in short supply in the country.

You will need:

• cherry – 1.3 kg.

Cooking process:

1. Dry the washed fruits. Excess moisture will shorten the shelf life of the product.
2. Remove the seeds and beat with a blender.
3. Pour into sterilized jars.
4. Place a cloth on the bottom of the pan. Place the blanks. Fill with warm water up to the neck. Sterilize for 25 minutes.
5. Place lids in boiling water. Boil for a quarter of an hour. Dry and close the workpieces.
6. After the jam has cooled, store it in the basement.

Store the workpieces in a cool place

Recipe for thick felt cherry jam

Cherry jam is often prepared with pits, but without them the product turns out more tender. A homogeneous dessert is more convenient to spread on a loaf, add to pancakes and baked goods.

You will need:

• felt cherries – 1.5 kg;
• sugar – 1.5 kg.

Cooking process:

1. Rinse the berries. Pour boiling water over and rub through a sieve.
2. Mix the puree with sugar. Place on medium heat. Boil until desired thickness.
3. Transfer to jars. Screw on the lids and store in a cool place.

Felt cherries are very juicy and sweet, so the delicacy is especially tasty

Cherry jam in a slow cooker

Thanks to the device, you don’t have to worry about the berries burning.

You will need:

• cherries (pitted) – 1.5 kg;
• sugar – 1.5 kg;
• red currants – 1 kg.

Step by step process:

1. Grind the washed berries in a meat grinder. Pour into the slow cooker.
2. Turn on the “Extinguishing” mode.
3. Boil and remove the foam. Close the lid. Set a timer for an hour.
4. Add sugar. The temperature should be 70°C.
5. Cook the treat for an hour. Place into sterile containers. Roll up.

Properly cooked jam turns out thick and aromatic

How to cook cherry and currant jam in a slow cooker

The dessert turns out juicy, healthy and tasty. A slow cooker helps to quickly boil fruits while preserving vitamins.

You will need:

• dried mint – 5 g;
• cherry – 800 g;
• potato starch – 40 g;
• black currant – 200 g;
• sugar – 500 g;
• lemon zest.

Step by step process:

1. Rinse the berries. Remove pits from cherries.
2. Place into a bowl. Add sugar.
3. Grate the citrus zest. Stir in berries. Sprinkle with mint.
4. Close the lid. Turn on the “Stew” or “Stew” mode.
5. Set a timer for 45 minutes.
6. Add starch. Mix. Beat with an immersion blender. There should be no lumps left.
7. Close the lid. Turn on the timer for five minutes.
8. Transfer to clean containers. Roll up.

If you need a thicker jam, you can add more sugar than indicated in the recipe.

Storage rules

The product, rolled up in sterilized jars, can be stored at room temperature. Jam under nylon covers is stored only in the basement or refrigerator compartment at a temperature of +2°...+6°C.

Conclusion

Cherry jam is a healthy and tasty delicacy that is liked not only by children, but also by adults. To make it sparkle with a new taste, you can add a piece of ginger root to any of the proposed recipes for spiciness, and cinnamon or vanilla sugar for aroma.

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