Apple and peach jam: 7 recipes

Summer and autumn are harvest times. It is during this period that you can enjoy plenty of ripe apples and tender peaches. But with the arrival of winter, the pleasant delicacy ends. Of course, you can buy fresh fruit in the store, but you can go a completely different route and make sweet winter preparations. Peach and apple jam is one such delicious dish.

Rules for making apple-peach jam

Apple-peach jam is very aromatic and quite tasty. But in order to maximize all the taste qualities of this delicacy, you should adhere to several cooking rules:

• choose the right raw materials for future jam;
• carefully prepare all ingredients;
• Prepare jam strictly according to the recipe.

Good raw materials for apple-peach jam are sweet peaches, but apples should be sour. This will create an unusual contrast of flavors.

If you plan to make jam with slices, then it is better to choose harder varieties of peaches, since they tend to lose their shape under the influence of heat treatment and become quite soft.

Apple and peach jam is prepared with various additives. There is a classic recipe in which nothing else is added except these ingredients and sugar. There are also options where various fruits and spices are added, which help to further decorate the taste and add zest to the winter preparation.

Apple and peach jam according to the classic recipe

Apple-peach jam can be prepared according to various recipes, one of the most common is the classic version, which uses only these fruits and sugar.

Water is not used for cooking, as the fruits release a sufficient amount of juice.

Ingredients:

• 1 kg apples;
• 1 kg of peaches;
• 1 kg sugar.

Cooking method:

1. The fruits are thoroughly washed under running water.
2. Peel the apples and remove the core. Cut the peaches in half and remove the pits.
3. The fruits are cut into small slices and passed through a meat grinder.
4. The resulting puree is poured into a container for making jam and covered with sugar. Mix well and leave to infuse for 30 minutes.
5. Then mix everything thoroughly again and put it on the fire. Bring to a boil, leave to simmer over low heat for 1 hour. During this time, you should periodically stir the jam and remove foam from the surface.

The finished jam, while warm, is poured into sterilized jars, sealed with lids, turned over and left until it cools completely.

The easiest recipe for apple-peach jam

According to the classic recipe, the fruit is chopped before cooking, but if you do not want to carry out this procedure, you can resort to a more simplified version.

Ingredients:

• peaches – 1 kg;
• apples – 500 g;
• sugar – 1 kg.

Cooking method:

1. Wash the peaches and apples thoroughly and dry with a paper towel.
2. Cut the peaches in half, remove the pits and cut into slices 1-2 cm thick.
3. Peel the apples, cut into 4 parts and remove the core. Cut the quarters into slices no more than 1 cm thick.
4. Place the chopped apples into the container first, then the peaches. Add sugar and leave for 2 hours until juice appears.
5. Place the pan on the stove and bring to a boil. Reduce heat and leave to simmer for about an hour, periodically removing the foam. If after this time the jam is liquid, you can cook it for another half hour.
6. Remove the prepared jam from the stove and pour it hot into sterilized jars. Close the lids tightly. Turn over, cover with a towel and leave until completely cool.

Original recipe for banana, peach and apple jam

Other fruits also go well with peaches and apples; for example, you can make a very original jam with the addition of banana. This combination allows you to make the jam very tender and pleasant to the taste.

Ingredients:

• peaches – 700 g;
• apples – 300 g;
• bananas – 300-400 g;
• plums – 200 g;
• sugar – 400 g.

Cooking process:

1. Preparation: wash all fruits well, remove seeds from peaches and plums, peel and core apples, peel bananas.
2. Prepared fruits are cut into small pieces of the same size.
3. Place all the chopped ingredients in a container for making jam and cover with sugar. Mix carefully so as not to damage the delicate pulp of the fruit. Leave to infuse for 30 minutes.
4. After infusion and release of juice, place the container with the fruit mixture on the fire, bring to a boil, reduce the heat, and leave to simmer for 30 minutes. Stir occasionally and skim off foam.
5. The finished jam, when hot, is poured into prepared jars and closed tightly.

Recipe for delicious jam from peaches and apples with star anise

Star anise is a very interesting tropical spice that gives any dish a unique sweet-bitter flavor. Adding it to jam allows you to correctly place a flavor accent, diluting the sugary-sweet taste of apple-peach jam. In addition, star anise gives an unusual aroma.

Ingredients:

• 1 large peach;
• 1 kg apples;
• 600 g sugar;
• star anise;
• 0.5 teaspoon of citric acid.

Cooking method:

1. Wash the apples well; no peeling is required. Cut into 4 pieces and remove the core. Pass all parts through a meat grinder.
2. Pour the resulting apple mass into a container for making jam, add sugar and add star anise. Put on gas, bring to a boil and reduce heat. Leave to simmer for 40 minutes.
3. While the apple mixture is cooking, you should prepare the peach. It needs to be washed well and the skin removed. Then cut into medium cubes.
4. Add peach slices and citric acid to the apple mixture and cook the fruit for another 10 minutes.

The finished jam should be poured into jars while hot, so the lid will fit more tightly.

Apple-peach jam with cardamom and ginger

Cardamom and ginger will add piquancy to the sweet preparation of peaches and apples. These spices have a slightly pungent and sour taste. The smell is pungent, but in combination with such fruits it is quite pleasant.

The resulting delicacy combines spiciness with sweetness, which will certainly appeal to many lovers of unusual tastes.

Ingredients:

• apples – 1 kg;
• peaches – 1 kg;
• medium lemon;
• sugar – 1 kg;
• ground cardamom – 1 g;
• ground ginger – 1 pinch.

Cooking method:

1. Wash the peaches and apples, remove the peel, remove the seeds and pits.
2. Wash the lemon, remove the zest and squeeze out the juice.
3. Cut the fruit into cubes and place in a saucepan. Pour lemon juice over everything, add zest, add sugar. Mix everything carefully.
4. Place the pan on gas. Bring the contents to a boil. Reduce heat and simmer the future jam for 20 minutes. Then add cardamom and ginger and cook for another 10 minutes.

Transfer the finished jam into jars.

Thick apple and peach jam with gelatin or pectin

The use of pectin or gelatin when making jam allows you to obtain a fairly thick consistency.

Ingredients:

• peaches – 1 kg;
• apples – 400 g;
• granulated sugar – 700 g;
• pectin – 1 teaspoon.

Cooking method:

1. Wash the peaches well, peel them, cut them in half and remove the pits. Cut into 1-1.5 cm slices.
2. Wash the apples, do not remove the peel, cut into 4 parts and cut out the cores. Cut into equal slices.
3. Grind the chopped fruits in a blender until smooth.Then pour it into a saucepan, add a little lemon juice if desired, add sugar (you need to pour 2 tablespoons of sugar into a separate bowl in advance) and leave for 20 minutes.
4. After 20 minutes, put the fruit mixture with sugar on the gas and wait until it boils. Reduce heat and leave for 30 minutes.
5. Remove the jam from the stove and let it cool.
6. After cooling, put the pan with jam back on the gas and cook for another 15 minutes, stirring occasionally.
7. 5 minutes before readiness, mix the pectin with the reserved sugar. Add the mixture to the jam, mix well.

Pour the jam into jars immediately after removing the pan from the stove.

Fragrant jam for the winter made from peaches and apples with cinnamon and cloves

The combination of apple and peach jam with spices gives it an unusual, but quite pleasant aroma. This delicacy will be an excellent dessert in the winter season.

Ingredients:

• 2 kg of peaches;
• 500 g apples;
• 2 lemons;
• 1 clove bud;
• 1 cinnamon stick;
• 1 kg sugar.

Cooking method:

1. Wash the peaches, peel them, remove the pit.
2. Wash the apples, peel, cut and core them.
3. Peeled fruits should be cut into uniform cubes.
4. Zest the lemons and squeeze out the juice.
5. Place the chopped pieces of fruit into a saucepan, pour in lemon juice, add sugar and zest. Let stand for 30 minutes.
6. Prepare a bag of cloves and cinnamon (put the spices on cheesecloth and tie them so that they do not spill out).
7. Place a saucepan with sugar and fruit mixture on gas and put a bag of spices in it. Boil. Then reduce the heat and leave to simmer for 20 minutes.

The finished jam can be poured into jars.

Rules for storing apple-peach jam

Apple-peach jam should be stored in a dark place without direct sunlight. The optimal temperature for preserving all tastes varies from -10 to +15 C⁰.

Jars containing this preparation should not be exposed to sudden temperature changes, otherwise the jam may become sugary or ferment.

When opening a winter preparation, it should be stored in the refrigerator. It is advisable to store jam in an open jar for no more than 1 month.

Conclusion

Peach and apple jam is a very tender and tasty delicacy. The classic recipe is very simple to prepare and does not take much time, and lovers of extraordinary tastes can use options with the addition of herbs and spices. This dessert will be a great addition to tea on any winter evening.

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