Content
- 1 Secrets of making chokeberry jam with orange
- 2 Classic recipe for chokeberry jam with orange
- 3 Raw chokeberry jam with orange
- 4 Five-minute jam from chokeberry and oranges
- 5 Delicious jam from chokeberry and oranges with nuts
- 6 A simple recipe for chokeberry jam with orange and ginger
- 7 Rules for storing chokeberry and orange jam
- 8 Conclusion
Jam recipes include a variety of ingredients. Chokeberry with orange has many benefits and a unique aroma. The taste of such a winter masterpiece will attract a large number of sweet lovers to the table.
Secrets of making chokeberry jam with orange
A large number of recipes are made from chokeberry. The berry has a slightly tart taste and pleasant color. To make jam, it is important to take the ripest fruits so that they can produce juice. At the same time, rotten berries should not get into the preparation. Even one can ruin all the jam; it won’t last through the winter. The rowan must first be sorted and washed. When washing, it is advisable not to crush the fruits so that they do not release juice prematurely.
Chokeberry jam does not require long-term heat treatment. Instead of sugar, you can use honey. The amount of sweetener is adjusted depending on taste preferences, since not everyone likes chokeberry in its pure form.
For sealing, clean, sterilized small jars are used. After twisting, they should be turned over and covered with something warm so that cooling occurs slowly. This will have a positive effect on the safety of the workpiece.
Classic recipe for chokeberry jam with orange
This is a standard recipe without additional ingredients or spices. It has an original taste with a slight sourness.
The simplest recipe requires the following ingredients:
- chokeberry - 500 g;
- 300 g orange;
- 80 g lemon;
- 700 g granulated sugar.
Step-by-step cooking algorithm:
- Wash all components of the future jam.
- Cut off the attachment point of the stalk of citrus fruits, and cut the fruits themselves into pieces.
- Grind the orange and lemon pieces using a blender.
- Place the rowan berries and a lot of citrus fruits in a cooking container, cover with sugar and put on fire.
- After the mixture boils, it must be cooked for half an hour over low heat.
- Place into jars and roll up.
In winter, you can gather your family for a delicious and aromatic tea party.
Raw chokeberry jam with orange
Raw jam is an original recipe that greatly saves both the housewife’s time and the beneficial properties of the berry. Ingredients for cooking:
- 600 grams of berries;
- 1 orange;
- half a teaspoon of citric acid;
- half a kilo of sugar.
Recipe:
- Pour cold water over the berries and then rinse gently under running water.
- Pass the chokeberry along with the washed and cut into pieces orange through a meat grinder.
- Add sugar and citric acid.
- Stir and transfer to sterilized glass jars.
- Then seal the jars hermetically and store them in a cool place.
This is a simple recipe, but it is important to maintain the storage temperature so that this jam lasts as long as possible. If there are only a few items, you can place them on the lower shelves of the refrigerator. But the vitamin cocktail turns out fabulous, since chokeberry contains almost all known vitamins and substances necessary for health.
Five-minute jam from chokeberry and oranges
Chokeberry jam can be made in five minutes, adding vanillin and a few oranges for a richer aroma. Ingredients:
- 3 oranges;
- 2 kg of chokeberry;
- 300 ml water;
- 1 kg granulated sugar.
Step by step recipe:
- Rinse the berries and blanch for two minutes.
- Extract juice from citrus fruits using any available method.
- Grind the chokeberry using a blender.
- Add sugar and boil.
- Add orange juice, vanilla and cook for 10 minutes.
Then pour into hot jars and roll up. Turn the jars over and wrap them in a terry towel to cool slowly.
Delicious jam from chokeberry and oranges with nuts
Ingredients for a delicious recipe:
- 1 kg of berries;-
- half a kilo of oranges;
- 100 g walnuts;
- kilogram of granulated sugar;
- water - 250 ml;
- vanillin - 1 tsp.
You need to prepare the dessert like this:
- Pour boiling water over the berries and place in a colander.
- Dry on a baking sheet.
- Cut the citruses with the peel, but without the seeds.
- Grind the nut kernels in a blender.
- Prepare syrup from water and sugar over heat, stirring constantly.
- Pour all ingredients one by one into the syrup and stir.
- Let the jam cool.
- Keep covered for 6–10 hours.
- Then cook for 20 minutes after boiling.
After this, you can roll up the treat for the winter.Once the inverted jars have cooled, they can be moved to a permanent storage location, in a cellar or basement.
A simple recipe for chokeberry jam with orange and ginger
This is an interesting recipe for lovers of not only tasty, but also healthy preparations. In addition to orange, there is ginger, as well as cherry leaves. The result is an original taste and a large amount of vitamins and microelements to maintain immunity in winter.
Ingredients for chokeberry with orange and ginger recipe:
- 1 kg chokeberry;
- 1.3 kg granulated sugar;
- 2 oranges;
- 100 ml lemon juice;
- 15 g fresh ginger;
- 10 pieces of cherry leaves.
The cooking algorithm is simple:
- Rinse the chokeberry.
- Wash the citrus, pour over boiling water, cut into pieces and process in a meat grinder.
- Grate raw ginger.
- Press the rowan berries with a masher until they release juice.
- Mix with washed cherry leaves and add all other ingredients.
- Cook for 5 minutes after boiling.
- Cook this way 4 times.
After the last cooking, place in sterile hot jars and immediately seal tightly.
Rules for storing chokeberry and orange jam
Storage rules are no different from other preserved products. It should be a dark, cool room with no signs of dampness. The best option is a cellar or basement. An unheated pantry is suitable in the apartment, as well as a balcony if there is a locker where a lot of light does not penetrate. This will help preserve the chokeberry delicacy throughout the winter.
Conclusion
Chokeberry and orange are a good combination for making jam for the winter. The delicacy turns out to be tasty and healthy, especially if it is not subjected to prolonged heat treatment. If you follow the storage rules, the jam will last all winter.You can add vanilla, walnuts or cherry leaves to the recipe for taste and aroma. You can prepare several recipes and compare them, especially since they are all easy to prepare and accessible even to novice housewives.