Recipes for making strawberry and mint jam

Strawberry jam with mint is an exquisite delicacy that is liked not only by adults, but also by children. After all, the combination of these components gives the dessert a sweetish taste with a slight hint of freshness, as well as a pleasant unusual aroma. Initially, the Italians came up with the cooking recipe, but later it began to be used by chefs all over the world. The finished delicacy can be a separate dish, as well as an addition to pancakes, pancakes, biscuits and toast.

Strawberry jam with mint has beneficial properties

Features and secrets of cooking

Well-made strawberry mint jam captures the taste and aroma of berries with a hint of freshness. At the same time, it retains most of the vitamins and minerals of all components included in its composition.

In order to obtain a high-quality product, it is necessary to think through all stages of the technological process in advance and prepare the ingredients.It would also be a good idea to familiarize yourself with the recipe in advance so that, if possible, you can adjust it to your taste.

Strawberry jam with mint can be prepared according to the classic version or supplemented with other ingredients. But at the same time, you should check the compatibility of products in a small volume in advance. After all, any thoughtless replacement can cause a taste imbalance, which will subsequently be difficult to correct. For storage, special 0.5 liter jars should be prepared. They need to be thoroughly washed and sterilized for 10 minutes.

Important! You need to prepare mint jam in an enamel bowl, since contact of the berries with metal can lead to their oxidation.

Selection and preparation of ingredients

For jam, you should select whole, medium-sized berries that are not overripe and without signs of rot. They should have a dense elastic consistency. First, the strawberries should be sorted and the stems removed. Then pour the fruits into a plastic bowl, fill it with water and carefully wash the berries. At the end of the procedure, transfer the strawberries to a colander to drain the moisture. You can also make jam with mint from wild strawberries. In this case, its aroma will be more intense.

You cannot keep strawberries in liquid for a long time, as they will become watery.

To make jam, use young mint leaves with a delicate texture. They should not have any stains or dots. They need to be rinsed thoroughly under running water and then placed on a paper towel to absorb drops of liquid.

Recipes for making strawberry jam with mint for the winter

There are many options for making mint-strawberry jam. They differ in some details and additional ingredients.Therefore, you should study the features of their preparation in advance, which will allow you to make a choice.

Classic recipe

This recipe is basic. In the process of preparing the delicacy, only strawberries, mint and sugar are used.

Cooking process:

  1. Transfer the prepared berries to a wide enamel pan.
  2. Cover them with sugar at the rate of 500 g per 1 kg of fruit.
  3. Leave overnight to allow the strawberries to release their juice.
  4. The next day, add mint and put on low heat.
  5. After boiling, cook for 2 hours.
  6. Remove mint leaves and let cool until warm.
  7. Puree the strawberries with an immersion blender until smooth.
  8. Boil over low heat for 5 minutes.
  9. Place the jam in sterilized jars and seal.

You can choose any type of mint for strawberry jam.

Strawberry jam with mint and lemon

The sour taste of lemon successfully complements the sweetness of strawberries, and when mint is added, the jam takes on a fresh tint.

Required:

  • 1 kg strawberries;
  • 700 g sugar;
  • 1 medium lemon;
  • 15 mint leaves.

Cooking process:

  1. Cover the washed berries with sugar and leave for 8 hours.
  2. Place the pan on the stove and bring to a boil over low heat.
  3. Grind mint leaves and add to strawberries.
  4. Wash the lemon and grind it in a meat grinder along with the zest.
  5. Add the citrus mass to the container with jam.
  6. Cook for 10 minutes. after boiling.
  7. Place strawberry jam in jars and roll up.

The amount of sugar in dessert can be adjusted to your own taste.

Important! During the cooking process, you do not need to cover the strawberry-mint jam with a lid so that the resulting condensation does not get into it.

Strawberry jam with orange and mint

Adding citrus fruits to this delicacy allows you to achieve a successful taste.But for those with a sweet tooth, you can use orange rather than lemon. After all, this fruit does not have any pronounced acidity.

Required:

  • 1 kg of berries;
  • 1 kg sugar;
  • 10-12 mint leaves;
  • 2 oranges.

Cooking process:

  1. Sprinkle the strawberries with sugar to release their juice.
  2. After 8 hours, place on low heat, bring to a boil, and allow to cool.
  3. Repeat the procedure the next day.
  4. Before the third time, pour 1 liter of strawberry syrup into a separate container.
  5. Add orange slices to it and cook for 10-15 minutes.
  6. Separate another 0.5 liters of strawberry syrup and add chopped mint to it, cook for 15 minutes.
  7. Then strain it and add it to a common container.
  8. Add oranges with syrup.
  9. Cook over low heat for 5-7 minutes. after boiling.
  10. Place into jars and roll up.

For jam with orange you need to choose medium and ripe, but not soft strawberries

Strawberry jam with mint and basil

Adding herbs helps add originality to the taste of the jam.

Required:

  • 0.5 kg of berries;
  • 400 g sugar;
  • 10-12 leaves of mint and basil.

Cooking process:

  1. Place the strawberries in a wide container and sprinkle with sugar.
  2. Wait until the juice releases abundantly (3-8 hours).
  3. Place on low heat and bring to a boil.
  4. Add chopped mint and basil leaves.
  5. Boil for 20 minutes.
  6. Place into jars and seal tightly.

To thicken the jam, boil it longer

Strawberry jam with mint and spices

A piquant unusual taste can be achieved by adding spices to strawberry jam with mint leaves.

Required:

  • 2 kg of berries;
  • 2 kg sugar;
  • 2 star anise;
  • 2 cinnamon sticks;
  • a bunch of mint.

Cooking process:

  1. Layer the strawberries with sugar.
  2. Wait 3 hours.
  3. After the waiting period has expired, put on the stove and cook over low heat for 10 minutes. after boiling.
  4. Set aside and allow the jam to cool.
  5. Put it back on the fire, add spices and finely chopped mint leaves.
  6. Boil for 10 minutes.
  7. Place in sterilized jars and seal.

If desired, you can add a little vanilla to the dessert.

Important! During the cooking process, the jam should be stirred very carefully and rarely so as not to disturb the integrity of the strawberries.

Strawberry-banana jam with mint

Children prefer to eat this delicacy. Adding a banana helps reduce the concentration of strawberries in the dessert and thereby minimize the risk of developing allergies.

Required:

  • 1 kg of berries;
  • 1 kg bananas;
  • 1.5 kg sugar;
  • a bunch of mint.

Cooking process:

  1. Place the strawberries in a wide container and cover with sugar.
  2. Leave for 10 hours.
  3. Boil for 5 minutes. after boiling over low heat.
  4. Remove from heat and set aside for 5 hours.
  5. Repeat the procedure.
  6. Before the third time, peel the bananas and finely chop the mint and add to the preparation.
  7. Mix gently but thoroughly.
  8. Boil the dessert for another 2 minutes, pour into jars, and seal tightly.

Lack of sugar leads to the development of microorganisms

Important! To preserve the integrity of the berries, it is recommended to cook the dessert in several stages.

Five-minute strawberry and mint jam

This recipe allows you to preserve the maximum amount of beneficial substances of natural berries, as it requires minimal heat treatment.

Required:

  • 1 kg sugar;
  • 30 ml lemon juice;
  • 1 kg strawberries;
  • 12 mint leaves.

Cooking process:

  1. Sprinkle layers of sugar over the berries and leave for 3 hours to let them release their juice.
  2. Put on fire, add lemon juice and mint leaves.
  3. Boil for 5 minutes. after boiling.
  4. Place into jars and seal tightly.

During the preparation of the treat, you need to skim off the foam.

Terms and conditions of storage

It is recommended to store strawberry-mint jam in a shaded place. The best option is a basement, but you can also use a storage room. In the first case, the shelf life is two years, and in the second – 12 months.

Conclusion

Strawberry jam with mint is an interesting solution for winter preparation, the preparation of which does not involve any special difficulties. Therefore, if desired, any housewife can successfully cope with this task. The end result is a delicious delicacy that will not leave anyone indifferent.

Reviews of strawberry jam with mint

Oksana Markova, 45 years old, Kaluga
I’ve been preparing strawberries for the winter with the addition of mint for the second year in a row. And I notice that it sells out earlier than other sweet preparations. And this is quite natural, since the pleasant taste of strawberries combined with the freshness of mint gives an excellent result. The main thing is not to rush to open the jars quickly, since the dessert must sit for at least a month to acquire a uniform taste.
Svetlana Danilchuk, 38 years old, Bryansk
Strawberry mint jam is considered one of the most delicious in the family, so it sells out the fastest. It can be consumed as an independent treat or added to cheesecakes and pancakes. Most often I make jam with additional ingredients - basil and banana, since children especially like the latter combination. I store the preparation in the basement, but it does not remain until the new season.

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