How to make strawberry banana jam

Strawberry jam with banana is a healthy and tasty dessert that can be prepared for the winter. There are different recipes for this delicacy, the differences lie in the set of ingredients and the time spent. According to reviews, banana-strawberry jam is very aromatic and suitable for soaking homemade cakes.

Selection and preparation of ingredients

The set of ingredients for strawberry-banana preparation depends on the recipe. In any case, you will need the following products and utensils:

1. Strawberry. It is important to choose berries that are strong and whole, without signs of rot. They should be firm, medium in size and not overripe.
2. Bananas. Choose firm and ripe fruits without signs of rot.
3. Granulated sugar.
4. Enameled pan or basin.
5. Plastic or wooden spoon or silicone spatula.
6. Jars with lids - screw, plastic or for rolling.

The berries must be sorted, removing all debris, washed thoroughly, but not soaked.Clean them under low pressure from the tap or in a suitable container, replacing the water several times. Be sure to thoroughly rinse and sterilize jars.

How to make strawberry-banana jam for the winter

There are several recipes for this preparation. The cooking algorithm may differ significantly.

A simple recipe for strawberry jam with banana

For this recipe you need 1 kg of berries, half the sugar and three bananas. The algorithm is like this:

1. Cut large berries in half.
2. Sprinkle the washed fruits with half the sugar and leave for 2.5 hours.
3. Carefully move the berries from bottom to top so that all the sugar is moistened with juice.
4. Place the strawberry mixture over medium heat, after boiling, add the rest of the sugar, stirring the mixture constantly.
5. Cook for five minutes with constant stirring and skimming.
6. Leave the finished mixture overnight, covering it with gauze.
7. In the morning, cook for five minutes after boiling, leave for eight hours.
8. In the evening, add banana slices with a thickness of 5 mm to the mixture.
9. Stir, after boiling, cook for ten minutes over low heat.
10. Place in jars, roll up, turn over.

The fruits are boiled with sugar several times to ensure the transparency of the syrup and the elasticity of the berries.

Strawberry jam with banana and lemon

In this recipe, juice is obtained from the lemon, which serves as a natural preservative and adds a slight sourness. For preparation you need:

• 1 kg each of strawberries and granulated sugar;
• 0.5 kg of peeled bananas;
• 0.5-1 lemon – you need to get 50 ml of juice.

Step-by-step preparation of strawberry and banana jam with lemon:

1. Sprinkle the washed berries with sugar, shake, leave for several hours, or overnight.
2. Chop bananas into slices.
3. Place the berries and sugar on low heat.
4. Add banana slices to the boiling mass, cook for five minutes, skimming off the foam.
5. Let cool completely, this will take several hours.
6. Add lemon juice, bring the mixture to a boil, cook for five minutes.
7. Distribute among jars and roll up.

Citrus juice can be replaced with citric acid - instead of 5 ml of liquid, 5-7 g of dry product

Strawberry jam with banana and orange

Orange pleasantly complements the taste and adds benefits due to vitamin C. For preparation you need:

• 0.75 kg of strawberries and sugar;
• ½ orange;
• 0.25 kg bananas.

The algorithm is like this:

1. Finely chop the peeled bananas into slices or cubes and place in a suitable container.
2. Add strawberries.
3. Pour in the juice of half the citrus.
4. Add finely chopped orange zest.
5. Mix everything, add sugar and leave for an hour.
6. Cook the fruit-sugar mixture over low heat after boiling for 20-25 minutes, stirring regularly.
7. Distribute among jars and roll out.

Instead of orange juice, you can add citrus itself, peeling it from films and cutting it into slices or cubes

Strawberry, banana and kiwi jam

The preparation for this recipe has an amber color and an original taste.

Products needed:

• 0.7 kg strawberries;
• 3 bananas;
• 1 kg kiwi;
• 5 glasses of granulated sugar;
• ½ sachet of vanilla sugar (4-5 g);
• 2 tbsp. l. lemon juice.

Cooking algorithm:

1. Cut peeled bananas into medium-sized slices, place in a suitable container, and sprinkle with lemon juice.
2. Wash the kiwi, peel and cut into cubes.
3. Cut the berries in half and stack with the rest of the fruit.
4. Add granulated sugar and leave for 3-4 hours.
5. Place the fruit-sugar mixture over medium heat, after boiling, reduce to low, cook for ten minutes, skimming off the foam.
6. Let cool completely.
7. Boil the mixture again and let it cool.
8. After the third cooking, leave for an hour, distribute into jars, and roll up.

The thickness of strawberry and kiwi jam depends on the banana - if you put less of it, the mass will not be so dense

Five-minute jam from strawberries and bananas

Strawberry-banana preparation can be made in five minutes. For this you will need:

• 1 kg of berries;
• 1 kg granulated sugar;
• 0.5 kg bananas.

The cooking algorithm is simple:

1. Sprinkle the berries with sugar and leave for two hours.
2. Cut bananas into slices.
3. Place the strawberry-sugar mixture on low heat.
4. Immediately after boiling, add the banana slices, cook for five minutes, stirring constantly and skimming off the foam.
5. Distribute the finished mass into jars and roll up.

For taste and aroma, you can add vanilla sugar - a bag per 1 kg of berries at the beginning of heating

Strawberry-banana jam with melon and lemon

The preparation for this recipe has an unusual sweet and sour taste. It requires:

• 0.3 kg strawberries;
• 0.5 kg bananas;
• 2 lemons;
• 0.5 kg melon;
• 1 kg granulated sugar.

Proceed according to the following algorithm:

1. Cut the melon into small pieces, sprinkle with sugar, and leave for 12 hours.
2. Cut the remaining ingredients into cubes.
3. Place all the fruits in one container and put on fire.
4. After boiling, cook for 35-40 minutes, stirring and removing foam.
5. Distribute the mixture into jars and roll up.

Melon should be sweet and aromatic - it is better to choose Torpedo or Honey varieties

Terms and conditions of storage

It is recommended to store strawberry-banana preparations for the winter at a temperature of 5-18 °C.Low humidity and lack of light are important. Dry, warm basements with frost-free walls and pantries are best suited for storage. If there are only a few jars, you can put them in the refrigerator.

At the recommended temperature, the strawberry-banana preparation can be stored for two years. After opening the can, the product is good for 2-3 weeks.

Conclusion

Strawberry and banana jam is an excellent preparation for the winter with an unusual taste. There are many recipes for such a delicacy; in some, heat treatment takes only five minutes, in others it is required repeatedly. By adding various ingredients to jam, you can create unusual flavors.

Reviews of strawberry jam with banana

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