Recipes for preparing strawberries in your own juice for the winter

Strawberries in their own juice - this aromatic and tasty jam is liked not only by adults, but also by children. A dessert made in compliance with technology allows you to preserve the aroma and beneficial qualities of natural berries. There are several ways to prepare the product, which have certain differences.

This natural dessert contains whole berries

Features and secrets of preparing the workpiece

The peculiarity of the delicacy is that no water is used in its production, so it completely retains its naturalness. At the first stage, the fruits are covered with sugar, mixed and allowed to stand for a certain time. Subsequently, the workpiece is subjected to heat treatment, which enhances the release of liquid.

If desired, additional ingredients can be added to the treat to obtain a balanced taste. As a result, strawberries in their own juice need to be sealed in glass containers. The workpiece can be sterilized or dispensed with without this procedure, depending on its further storage conditions.

Selection and preparation of ingredients

To prepare dessert, you should choose juicy, dark-colored fruits, as they are sweet and will give a large yield of liquid. At the same time, they must be freshly picked, without dents and not overripe. The consistency of the berries should be dense and elastic. They should first be sorted out and all rotten specimens removed. Then you need to clean them from the tails and put them in a plastic basin. Take water and wash them carefully, and then place them in a colander to drain excess liquid.

Before you make strawberries in your own juice, you should also prepare the jars. For this delicacy, it is better to choose 0.5 liter containers, as they can be sterilized faster if necessary.

You cannot keep the fruits in water for a long time, otherwise they will become limp.

How to make strawberries in your own juice

Preparing such a winter preparation does not take much time and does not require complex actions. Therefore, even a novice cook can make strawberry jam in its own juice. The main thing is to choose the right recipe and follow all the recommendations.

How to cook strawberries in their own juice with sugar

This is a classic recipe for making a delicacy. Therefore, many housewives use it most often.

For jam you will need:

• 1 kg of selected fruits;
• 250 g sugar.

Cooking process:

1. Sprinkle the washed fruits with sugar and mix lightly.
2. After 8-10 hours, place the berries in jars.
3. Place the resulting liquid on the fire and boil for 1-2 minutes, pour over the fruits.
4. Place the containers in a pan with warm water so that its level reaches the hangers.
5. Cover the containers with lids and turn on the heat.
6. After sterilization is complete, roll up.
7. After this, turn the jars over and ventilate their seal.

The jars should cool under a blanket

How long to sterilize strawberries in their own juice?

The duration of sterilization directly depends on the volume of the dessert jars. When using 0.5 liter containers, 10 minutes are required. If the volume is 0.75 l, then the duration of the procedure should be increased by another 5 minutes. This time is enough to prepare the jam for long-term storage, but at the same time retain most of the nutrients in it.

Recipe for strawberries in their own juice without sugar for the winter

This recipe is used by housewives who plan to use the preparation as a basis for other dishes in the future. In this case, you won’t need anything other than fruits and jars with lids.

Cooking process:

1. Place the fruits in heaped containers, as they will subsequently settle.
2. Take a wide pan and cover its bottom with a cloth.
3. Place the jars and fill with water so that its level reaches the hangers.
4. Turn on the heat and reduce to the minimum level so that with gradual heating the fruits can release liquid evenly.
5. When the berries drop, the containers must be covered with lids.
6. After the water boils, wait 10 minutes. and roll up.

Unsweetened preparation completely preserves the taste and aroma of fresh fruits

Strawberries in their own juice without cooking, but with sterilization

This recipe does not require separate preparation of syrup. But at the same time, the shelf life of the product is preserved.

Required ingredients:

• 1 kg of prepared berries;
• 100 g sugar.

Algorithm of actions:

1. Place the fruits in jars, drying with sugar.
2. Cover the containers with lids and refrigerate for a day.
3. After the waiting period has expired, take a wide pan and cover its bottom with a cloth.
4. Place the filled jars in it and fill with cold water up to the shoulders.
5. Place on moderate heat.
6. Sterilize after boiling water for 7 minutes.
7. Roll up strawberries in their own juice.

Sterilization extends the shelf life of the product

Strawberries in their own juice without sterilization

Preparing strawberries in their own juice for the winter can be done without sterilization. In this case, you need to increase the amount of sugar and add citric acid. These are necessary measures that can ensure long-term storage of delicacies.

Required ingredients:

• 0.5 kg of berries;
• 0.5 kg sugar;
• 1/3 tsp. citric acid.

Step by step guide:

1. Place the washed fruits in a bowl and sprinkle with sugar.
2. Leave for 8 hours.
3. Drain the liquid and heat it to a temperature of 90 degrees.
4. Place the berries in jars and pour hot syrup over them.
5. Cover with lids and wait 15 minutes.
6. Drain the liquid again, add citric acid and boil.
7. Fill again with syrup to the top of the jars, roll up the lids.

Jars of berries need to be shaken to fill voids

Strawberries in their own juice with citric acid

The use of an additional ingredient allows you to remove the cloying quality of the jam and make its taste more balanced.

Required Products:

• 1 kg of berries;
• 350 g sugar;
• 5 g citric acid.

Algorithm of actions:

1. Transfer the fruits to an enamel container.
2. Sprinkle them with layers of sugar and leave overnight.
3. In the morning, drain the syrup and add citric acid to it.
4. Place the berries in jars and place them in a saucepan.
5. Fill them with hot syrup to the top, cover with lids.
6. Sterilize for 10 minutes, roll up.

The amount of citric acid can be adjusted at your own discretion

Strawberries in their own juice with lemon

You can achieve a balanced taste of jam by adding lemon. In this case, the dessert should be prepared without sterilization.

Required ingredients:

• 750 g fruits;
• ½ lemon;
• 250 g sugar;
• 100 ml water.

Cooking process:

1. Cut the washed berries in half.
2. Sprinkle them with sugar and leave for 2 hours.
3. After the time has passed, add water and place the berries on moderate heat.
4. Grind the lemon in a meat grinder and add it to the preparation.
5. Cook for 10 minutes, stirring constantly.
6. Place the dessert in steamed jars and roll up.

At the end, you need to turn the jars over and check their tightness. Place in its original position and cover with a blanket.

You can grate the lemon zest and squeeze out the juice.

Strawberries in their own juice in the oven

If desired, you can significantly simplify the process of making jam. In this case, you should use the oven.

Required ingredients:

• 1 kg strawberries;
• 250 g sugar.

Cooking process:

1. Place clean berries in a bowl and sprinkle with sugar.
2. After 8 hours, place the fruits in jars.
3. Line a baking sheet with parchment and place containers.
4. Place in the oven, turn on 100 degrees.
5. After the syrup boils, let stand for 10-15 minutes.
6. Take it out and roll it up.

The jars should be gradually heated in the oven

Strawberries in their own juice in an autoclave

You can also get sterilized strawberries in their own juice using an autoclave. This device is capable of quickly raising the temperature to 120 degrees and maintaining it for 1 hour. After this, cooling occurs.

Cooking process:

1. Add sugar (200 g) to water (1.5 l) and bring to a boil.
2. Place the fruits (1 kg) in jars, pour in syrup, and cover with lids.
3. Place the collected containers on the autoclave rack.
4. Fill it with hot water (3 l).
5. Place weight on top to increase pressure.
6. Boil the preparation for 10 minutes.
7. After the time has passed, remove the heat and remove the weight, which will allow the pressure to return to zero.
8. After cooling, remove the jars and roll them up.

An autoclave simplifies the dessert preparation process

Terms and conditions of storage

The dessert can be stored at a temperature of +6-12 degrees. Therefore, the optimal place is the basement. Sterilized blanks can also be kept in the pantry at room temperature. Shelf life 12-24 months, depending on the preparation process.

Conclusion

Strawberries in their own juice are a dessert that can be stored for a long time. Its advantage is that it is not subjected to long-term heat treatment, which allows it to preserve the maximum amount of useful substances. In addition, the process of preparing the workpiece does not take much time.

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