Peach puree for the winter

No one can refute the fact that the most delicious preparations for the winter are those made with your own hands. In this case, preparations can be made from any vegetables and fruits. Often they choose fruits that are not as accessible as apples or pears. These fruits include peaches. Peach preparations can be consumed as a dessert for tea or used as a filling for various pastries. This fruit is often chosen for preparing baby food. There are many recipes for making peach puree for the winter.Many housewives prefer to use the classic version of preparation, while others try to make such a delicacy as healthy as possible, resorting to recipes without sugar or heat treatment.

How to prepare peach puree for the winter

Preparing peach puree for the winter at home is not a difficult task if you follow a number of rules:

• Peaches should be chosen when they are moderately ripe so that they are not too soft and have no signs of damage;
• To prepare peach puree from the fruit, you should peel the peel, especially if preparing for a child;
• if such a product is prepared as baby food, adding sugar should be avoided;
• in order to preserve all the beneficial qualities of the fruit, it is best to resort to freezing the puree;
• To prepare the product by preservation, you need to thoroughly sterilize the jars, and to seal them tightly, use screw lids or those that are screwed in with a key.

Particular attention should be paid to the choice of fruits if you plan to prepare peach puree for children. In this case, only ripe fruits should be selected, but not too soft. The ripeness and quality of a given fruit can be determined by its aroma. The richer it is, the better the quality of the fruit.

The easiest recipe for peach puree for the winter

There are many options for preparing fruit puree. The simplest recipe is peach puree for the winter with sugar.It is also considered a classic option, since sugar allows you to preserve this product for a longer period.

Ingredients:

• 1 kg of peaches with pits;
• 300 g sugar.

Cooking method.

1. Prepare the peaches. The fruits are thoroughly washed and the skins are removed. Cut in half and remove the seeds.
2. Peeled peach halves are cut into slices and placed in a container or pan for cooking. Then put it on low heat and cook for 20-30 minutes, stirring with a wooden spatula.
3. Remove the pan from the heat when the contents become soft enough.
4. The boiled fruits are crushed using a blender. Then pour 300 g of sugar into the resulting mass, mix thoroughly and put it on the stove again. Stirring, bring to a boil, reduce heat and leave to simmer for another 20 minutes.
5. The prepared peach puree is poured warm into sterilized jars and sealed with a lid. Turn over and let cool. Then it can be sent for storage.

Peach and apple puree for the winter

Peaches are often combined with other fruits. Peach-apple puree for the winter is tasty and quite nutritious. The consistency is tender and the taste is moderate.

Ingredients:

• 1 kg of peaches;
• 1 kg apples;
• sugar – 600 g.

Cooking method:

1. Fruits should be thoroughly washed and peeled. You can simply cut the peel off the apples. Peaches are peeled by dipping them into boiling water and then into cooled water. This contrasting procedure will allow you to quickly and without damage remove the skin from such delicate fruits.
2. After peeling, the fruit is cut in half.The middle, hard part with the seeds is cut out of the apples. The pit is removed from the peaches.
3. The prepared fruit pulp is cut into small cubes and covered with sugar. Leave them for 2 hours until the juice appears.
4. Then the pan with fruit is placed on a gas stove. Stirring, bring to a boil. Remove the resulting foam, reduce the heat and leave to simmer for 15-20 minutes.
5. The fruits boiled with sugar are crushed using a blender and put on gas again. Boil to the required consistency (usually boil for no more than 20 minutes).
6. The finished mass is poured into jars, sterilized in advance, and tightly closed with a lid.

Applesauce with peaches should be stored in a cold and dark place for the winter; a cellar is ideal.

Peach puree for the winter without sterilization

If you don’t have time to sterilize the jars, then you can resort to a very simple recipe for freezing peach puree for the winter.

In this recipe, peaches are taken in the desired quantity; you can add a little sugar to taste.

When preparing puree for freezing, the first step is to prepare the peaches. They are washed and peeled.

Then the fruits are cut into small pieces, removing the seeds along the way. The chopped pieces are transferred to a deep container and crushed with a blender.

The finished mass is poured into containers, tightly closed and sent to the freezer. It is convenient to freeze peach puree in ice cube trays. It is also distributed into a mold, covered with cling film (this is necessary so that the crushed fruit does not absorb foreign odors), then placed in the freezer.

Peach puree without sugar for the winter

To prepare puree from such a delicate fruit without using sugar, special attention should be paid to sterilizing the container for storing it. After all, the lack of sugar if such a delicacy is stored incorrectly can cause rapid spoilage.

You can sterilize jars in various ways; the simplest is sterilization in the oven.

While the jars are undergoing the sterilization process, you should prepare the puree itself.

To prepare 1.2-1.4 liters of puree you will need:

• 2 kg of peaches;
• water – 120 ml.

Cooking method:

1. The peaches are thoroughly washed and the skins are removed.
2. First cut the fruits in half and remove the seeds. Then the fruit is cut into pieces of arbitrary shape.
3. Transfer the chopped pieces into a saucepan and add water.
4. Place the pan on gas. Bring the contents to a boil, reduce the heat and simmer for 15 minutes.
5. Remove the pan from the heat. Allow the fruit contents to cool, then use a blender to grind everything to a puree.
6. The resulting mass is boiled again for 5 minutes after boiling.
7. The finished product is poured into sterilized jars and hermetically sealed.

Peach puree for the winter without cooking

Fruit puree without heat treatment can only be stored in the refrigerator. The main thing in proper storage of such a product without cooking, as in the previous version, is a well-sterilized container.

Ingredients:

• 1 kg of ripe peaches;
• 800 g granulated sugar.

Cooking method:

1. Ripe fruits are washed, peeled and pitted.
2. The peeled pulp is cut into small pieces and crushed until smooth.
3. The resulting puree is transferred into a container, in layers alternately with sugar. Let it brew without stirring for about 1 hour.
4. After an hour, the dessert should be thoroughly mixed with a wooden spatula so that the sugar is completely dissolved.
5. The finished puree can be placed in pre-sterilized jars.

Peach puree for the winter with vanilla

Peach puree itself is a rather aromatic delicacy, but you can add an even more appetizing and sweet smell to this dessert with the help of vanillin.

For 2.5 liters of puree you will need:

• 2.5 kg whole peaches;
• 1 kg sugar;
• 100 ml water;
• 2 g citric acid;
• 1 g vanillin.

Cooking method:

1. After washing the peaches well, peel them and remove the pits.
2. After cutting the pulp into small pieces, they are crushed to a puree and transferred to a container for cooking.
3. Gradually pour sugar into the resulting mass and mix thoroughly.
4. After adding water, place the container with the contents on the stove, bring to a boil, reduce the heat and, stirring, simmer for 20 minutes.
5. 5 minutes before readiness, add citric acid and vanillin to the puree and mix thoroughly.
6. Place the finished dessert in sterilized jars and seal tightly.

Peach puree in a slow cooker for the winter

Since peach puree is most often used as baby food, the “Baby Food” program is usually used to prepare it in a slow cooker. The recipe for peach puree in a slow cooker is very simple and includes the following ingredients:

• peaches – 450-500 g;
• glucose-fructose syrup – 3 ml;
• water – 100 ml.

Cooking method:

1. Peaches are washed, scalded and peeled. Cut into halves, remove the pit, and then grate the pulp (can be ground in a blender).
2. Transfer the resulting mass into a multicooker bowl, add water and glucose-fructose syrup. Mix thoroughly.
3. Close the lid and set the “Baby food” program, set the timer for 30 minutes. Start the program with the “Start/Heat” button.
4. At the end of the time, the finished puree is mixed and poured into sterilized jars. Close tightly.

Peach puree for the winter for a child

Today, although you can find a variety of ready-made baby food on store shelves, including vegetable and fruit purees, it is best to resort to preparing it yourself. Complementary foods made at home are guaranteed to be healthy, fresh and tasty.

At what age can peach puree be given to infants?

Peach puree is ideal as a baby's first complementary food. It should be introduced into the baby’s diet no earlier than 6 months. The first time it is best to limit yourself to 1 tsp, and then gradually increase the portion to 50 g per day.

How to choose fruits for making puree

The most important thing in making baby peach puree is the choice of fruit. You should not prepare complementary foods from fruits purchased in winter; they will contain practically no useful substances. You should also select whole fruits without signs of deformation.

If you plan to introduce complementary foods in the winter, then it is better to prepare such a delicacy during the season when these fruits ripen.

What is the difference between the technology for preparing peach puree for infants?

If peach puree is prepared for the winter as complementary food for infants. Then in this case it is not recommended to use sugar so as not to cause diathesis in the child.

Proper heat treatment of the dish, as well as careful sterilization of the storage container, also plays a significant role. For a child, it takes about 15 minutes to cook fruit puree. Such complementary foods should be stored for no more than 2 months.

To prepare peach puree for the winter, it is better for children to choose small jars (0.2-0.5 l). It is advisable to indicate the date of preparation on the lid.

The best and most reliable way to preserve all the beneficial substances in peach puree for a child is freezing. And this should be done in small portions.

Peach puree for babies in the microwave

If there are not enough peaches to prepare for the winter, you can resort to a quick recipe for making peach puree in the microwave.

In this option, only one fruit will be needed. It is cut in half, the pit is removed and placed cut side down on a plate. Place the plate with the fruit in the microwave and set it to maximum power for about 2 minutes.

The baked fruit is removed from the microwave, the skin is removed, cut into slices and crushed using a blender. After cooling, the crushed fruit can be given to the child. If there is any leftover peach puree, you can transfer it to a clean container, close it tightly and put it in the refrigerator. Should be stored for no more than 2 days.

Puree for babies for the winter from peaches with sterilization

To make peach puree for a child that can be stored for a long time, it is better to use the following option:

1. You should take 6-8 ripe peaches and wash them thoroughly.
2. Scald the fruits and remove the skins from them.
3. Cut the fruit into small pieces, removing the seeds along the way.
4. Transfer the chopped peach pieces to a cooking container.
5. Boil for 10 minutes.Grind with a blender and cook again for about 10 minutes, stirring thoroughly.
6. Transfer the finished puree into a clean jar.
7. Then the jar with the contents needs to be placed in a pan (it is better to put a piece of cloth or a towel on the bottom of the pan so that the jar does not burst during boiling).
8. Fill it with hot water up to the neck; water should not get inside. Turn on the gas and bring to a boil, reduce and leave on low heat for 40 minutes.
9. After this time, the jar with the contents is removed, hermetically sealed with a lid, turned over and wrapped in a warm towel.
10. Leave it like this until it cools completely.

How to properly store peach puree

Regular peach puree, which contains sugar, can be stored for up to 8-10 months in a dark and cool place; a cellar is ideal.

Sugar-free peach puree is recommended to be stored for up to 3 months, provided the jars are well sterilized and the product is heat treated.

Mashed potatoes prepared without cooking should be stored in the refrigerator for up to 1 month. And if frozen, such a delicacy will be stored for up to 10 months, after which the product will gradually begin to lose all its beneficial qualities.

Conclusion

Peach puree for the winter is a very tasty preparation, both in the form of a dessert and as baby food. The main thing is to follow all the rules for preparing and sterilizing storage containers, then such a delicacy will delight you with its delicate and rich taste for as long as possible.

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