Pear and orange jam: amber, with apples, with cinnamon

Content

1 Secrets of making pear and orange jam
2 Classic pear and orange jam for the winter
3 Amber jam from pears with orange slices
4 Pear jam with apples and oranges
5 Delicious pear jam with orange and cinnamon
6 Pear jam with orange zest
7 Pear jam with orange, raisins and nuts
8 Chocolate-pear jam with orange
9 Recipe for jam from pears and oranges in a slow cooker
10 Rules for storing pear-orange jam
11 Conclusion

When you want to enjoy something tasty, sweet and unusual, you can try making pear and orange jam. Fragrant pear and juicy orange will give the dessert a piquant citrus note and an original light bitterness. And the whole house will be filled with an incredible pear aroma, which will be associated with winter holidays, gifts, and a great mood.

Secrets of making pear and orange jam

There are certain features that must be taken into account in the production process to obtain aromatic jam, characterized by a rich color, pleasant taste and a subtle, warm aroma. Secrets of making pear jam that will result in an amazing delicacy:

Carefully read the recipe so that no unexpected problems arise after starting the process.
When choosing the main ingredient, give preference to any garden variety of aromatic pear. It is important to select samples that differ in density, but not in rigidity. If pear fruits are bought in a store, then their choice should be approached with maximum responsibility. They should be smooth, without visible damage or signs of rot, and also have a characteristic aroma.
Standard preparation of the main ingredients includes the following processes: ripe and firm pears need to be sorted, washed and cut into slices without removing the skin. Carefully cut out the core with the seeds. Cover the resulting slices with sugar and leave for 5 hours. Peel the oranges and cut into cubes.
In order for pear fruits to cook evenly, you need to use specimens of the same ripeness.
The readiness of soft pear and orange jam should be determined by indicators such as softness and transparency.

A collection of recipes will help you choose pear and orange jam for every taste.

Classic pear and orange jam for the winter

Many housewives are not afraid to experiment when preparing tasty, aromatic delicacies for the winter and add new products to standard recipes. Therefore, if you want to surprise your household with an interesting combination, you need to prepare delicious pear and orange jam, which will give the dessert a new fresh note and make it a gourmet dish.

Component structure according to the recipe:

3 kg of pears;
700 g orange;
3 kg sugar;
500 ml water.

The recipe involves performing certain processes:

Pour boiling water over the orange, cool in cold water and chop into small slices.
Combine with 1 kilogram of sugar and leave so that the citrus fruit releases juice.
Remove the core and seeds from the pears and cut into small pieces.
Add syrup made from sugar and water to the pear slices. After they release the juice, place on the stove and cook for 30 minutes.
When the composition is reduced by half, add the prepared oranges and mix everything with special care.
Let cook for another 20 minutes, then pack into jars and seal.

Amber jam from pears with orange slices

Amber jam from pear slices with orange, made according to an exotic recipe, which reveals the fruits familiar from childhood from an unusual side, has an original taste and unique aroma.

Ingredients according to the recipe:

1 kg of pears;
1 kg sugar;
1 PC. orange

How to deliciously make a unique dessert, according to the recipe:

Cut the pears into slices, peel the orange and chop. Mix all ingredients and combine with sugar, then leave overnight.
The next day, put on the stove, boil and, adding a little water, cook for 1 hour.
Divide the resulting pear jam into slices with orange into jars.

Pear jam with apples and oranges

A dessert based on pears, apples and oranges according to this recipe is a unique source of vitamins, minerals and acids. In addition, the product has a low calorie content, which allows you to consume such jam even with a strict diet.

Main components according to the recipe:

1 kg of pears;
1 kg apples;
1 kg of oranges;
1 liter of water;
3 kg sugar.

Recommendations for making apple-pear jam with orange:

Peel pears and apples and cut out the seeds along with the hard core. Chop the prepared fruit into slices and place in boiling water for 5 minutes.This must be done so that the fruits do not darken. After the specified time has passed, remove the pieces and cool with cold water.
Peel the oranges, remove the film, remove the seeds and chop the resulting soft part into small pieces.
Take a saucepan with water and sugar and boil. The boiling syrup should be stirred constantly for 10 minutes to prevent sugar from sticking to the bottom of the container.
After thickening the composition, add all the previously prepared fruits and boil, then cool, perform this process three times.
Roll the resulting healthy pear jam into jars and store them in a room with suitable conditions.

Delicious pear jam with orange and cinnamon

There is an opinion that cinnamon goes perfectly only with apples. But in fact, this spicy spice goes well with almost all fruits. If you add even a couple of grams of cinnamon to the pears according to the recipe, this will give the finished dish a brighter aroma and an interesting taste.

Required products for the recipe:

4 kg of pears;
3.5 kg sugar;
2 pcs. orange;
2 tbsp. l. cinnamon.

Step-by-step instructions for making pear jam:

Peel and chop the pears, peel the oranges, remove the film, remove the seeds. Combine prepared fruits together.
After 15 minutes, pour the released juice into an enamel pan and add sugar and 500 ml of water.
Boil a clear syrup from the resulting mixture and pour it over the pear pieces. Mix well and leave to infuse for 3 hours.
After the time has passed, place the container with the contents on the stove and cook for 20 minutes, turning on medium heat.
Then remove from heat and let the fruit mixture cool completely.
After 6 hours, put the jam back on the stove, add cinnamon and simmer for another 30 minutes.
Pack the prepared pear jam with orange and cinnamon into jars and seal using tin lids.

Pear jam with orange zest

Amazingly delicious pear jam with orange zest with an exquisite aroma according to this recipe will delight all family members on cold winter days. This delicacy can be used as a stand-alone product or as an addition to various culinary dishes.

List of recipe ingredients:

1 kg of pears;
1 kg sugar;
zest of 1 orange;
a pinch of citric acid and cinnamon.

The main stages of preparing pear jam according to the recipe:

Remove the peel from the pears, chop into medium-sized pieces and cover them with sugar and leave for 1 hour.
After the pear fruits release their juice, stir and place on the stove, boil and cook for 1 hour, turning the heat to low.
Then let the fruit mass cool for 4 hours.
After the time has passed, put it back on the stove and cook for 60 minutes, stirring occasionally, then leave to cool for 3 hours.
Add orange zest, citric acid and cinnamon to the fruit mixture, boil and keep on low heat for another 60 minutes.
Pour the pear jam into jars, seal them and, turning them over, wrap them in a warm blanket until completely cooled.

Pear jam with orange, raisins and nuts

A delicious pear delicacy made according to this recipe has a rich aroma and moderate sweetness. And such components of jam as orange, raisins and nuts make it very beneficial for the body. Because they contain a lot of vitamins and microelements that can resist colds during the cold season.

Recipe ingredients and proportions:

1 kg of pears;
2 oranges;
200 g nuts (almonds);
200 g raisins;
1.5 kg of sugar.

Basic recipe processes for preparing gourmet pear jam:

Cut the washed oranges into rings along with the peel, removing the seeds. Remove the skin from the pears.
Grind the prepared fruits using a meat grinder.
Weigh the resulting mixture with juice and combine with sugar in a 1:1 ratio. Leave overnight to infuse.
In the morning, put on the stove and, after cooking for 45 minutes, add the raisins. Keep on medium heat for another 45 minutes.
After the time has passed, add the nuts and, after boiling the mixture, cook for 2 minutes and remove from the heat.
Pour the prepared pear jam with orange, raisins and nuts into jars and seal.

Chocolate-pear jam with orange

This recipe will appeal to those who really love chocolate. Fragrant pears combined with natural dark chocolate will turn an ordinary winter pear dessert into an amazing culinary masterpiece that you won’t be able to tear yourself away from.

Recipe ingredients and proportions:

1.2 kg of pears;
750 g sugar;
1 orange;
50 ml lemon juice;
250 g dark chocolate.

How to cook according to the recipe:

Remove the peel from the pears, halve and remove the core. Chop into thin slices. Place in a container and add sugar.
Cut the zest from the orange and squeeze out the juice. Add the resulting zest, as well as orange and lemon juice to the contents in the pan.
Boil and immediately remove from the stove. Add chopped chocolate and stir gently until completely dissolved.
Cover the pan with a sheet of baking paper and leave in a cool place for 12 hours.
The next day, boil the mixture and turn on high heat for 10 minutes, stirring and shaking the container all the time so that the pears cook evenly.
Fill the jars with hot pear jam, seal the lids and put them in a cold room.

Recipe for jam from pears and oranges in a slow cooker

This miracle of technology makes the housewife’s work much easier and provides many delicious dishes. Pear and orange jam is no exception. Thanks to the use of technology, the cooking process is greatly simplified, while the taste of the delicacy does not deteriorate in any way, and the aroma becomes even more intense. A recipe with a photo of pear jam with orange will help you make a delicious dessert that can diversify your daily diet, serving with pancakes, pancakes, or decorating a holiday table.

Recipe ingredients needed:

500 g pears;
500 g oranges;
1 kg sugar.

Step by step recipe:

Wash the pears, cut them in half, remove the seeds and core, and chop the resulting pulp into thin slices.
Peel the oranges and divide them into slices, remove the membranes from them and cut into pieces.
Place the prepared fruits into the multicooker bowl, add sugar and stir.
Close the lid of the kitchen appliance, select the “Stew” mode and, setting the time to 1.5 hours, press the “Start” button. During the cooking process, the jam needs to be stirred several times.
Distribute the finished pear jam into jars, seal with lids, turn upside down, hide under a blanket and leave until completely cooled.

Rules for storing pear-orange jam

The shelf life of pear jam does not exceed 3 years, provided that the recipe and all rules and regulations for preparation are followed. It is also important to know where to store preserved food. The success of preserving a tasty product depends on what conditions are created for storage. Main factors:

temperature ranging from 10 to 15 degrees above zero;
lack of sunlight;
dryness of the room, since with increased humidity the lids will begin to rust and the jam will become unsuitable for consumption;
the tightness of the rolled cans, since if air gets in, the preservation will deteriorate and can only be thrown away.

Conclusion

Pear and orange jam is a delicious sweet that is very beneficial for human health. This is a type of dessert made from aromatic pear fruits, exotic oranges and sugar. As a rule, it is made in reserve so that on cold winter evenings it can be enjoyed with tea and all kinds of pastries.