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Blueberries with sugar for the winter without cooking are the best way to preserve the beneficial properties of the berry for a long time. There is also freezing, but given the limited size of the refrigerator, it is impossible to make large stocks. Grinding with sugar is another matter, where the final quantity of the product depends only on the amount of harvest.
How to cook blueberries for the winter with sugar
During the preparation process, the berries will not be subjected to heat treatment, so special attention must be paid to sorting them. Incorrectly selected blueberries will not only spoil the taste of the product, but will significantly shorten the shelf life. You cannot take berries:
- covered with mold;
- with damaged skin: dented, cracked;
- unripe - having a reddish color.
You can use frozen blueberries. But such a product should not look like a sticky lump - this is a clear sign of repeated freezing. Berries moving freely throughout the packaging are the best option.
The second most important component is sugar. It serves as a natural preservative. It is better to choose a product with large crystals.
Mashed blueberries with sugar for the winter
The recipe for blueberries pureed with sugar, along with the products, requires the presence of a manual or automatic chopping device. The ideal option is a food processor or blender. You can use a meat grinder or a regular sieve, but the cooking process will take a lot of time.
Ingredients:
- blueberries – 1.5 kg;
- granulated sugar – 1.5 kg.
The number of these components can be any, you just need to adhere to the recommended proportions.
Cooking technique:
- Sterilize glass jars with lids over steam.
- Grind the berries using any available method.
- Pass the resulting mass through a sieve and add granulated sugar.
- Stir thoroughly until ingredients are evenly distributed.
- Transfer to jars and seal.
Blueberries for the winter with sugar and lemon juice
Lemon juice will help partially neutralize the sweetness of the product. The acid present in it prevents the growth of bacteria, so blueberries, ground with sugar for the winter, can be preserved until the end of the cold weather.
Ingredients:
- blueberries – 1.5 kg;
- lemon juice – 1 tsp;
- granulated sugar – 1.3 kg.
Cooking technique:
- Rinse the selected berries and place on a kitchen towel.
- Place the dried berries after washing into a blender bowl and grind until pureed.
- Add granulated sugar, pour in lemon juice and mix everything well again.
After mixing is completed, the product is transferred to the prepared container. The jar, lid and spoon must be sterile.
Blueberries, ground with sugar and citric acid
For preparation, you can use citric acid.
Ingredients:
- selected and washed berries – 2 kg;
- citric acid – 3 g;
- granulated sugar – 2 kg.
Cooking technique:
- Rub the berries through a sieve or chop with a blender.
- Pour sugar mixed with citric acid into the resulting mass.
- Stir, trying to dissolve the crystals as much as possible.
As in previous cases, the processed product is placed in a sterile container with a lid and sent into the cold.
How to store blueberries ground with sugar
Blueberries ground with sugar without cooking do not have a long shelf life like jams or confitures, which can last in a cool place or in room conditions for more than one year. A prerequisite for the safety of useful workpieces is compliance with the temperature regime. The cooler it is in the storage area, the longer the product will not begin to deteriorate.
Optimal places to place blueberries, grated with sugar:
- plus refrigerator compartment;
- basement;
- cellar;
- cool pantry.
The preparation is also perfectly stored in the freezer. To prevent it from starting to crystallize, it is placed in plastic containers: a bottle or container. They choose this placement option because it can significantly save freezer space.
Conclusion
Blueberries with sugar for the winter without cooking are “live jam”. The absence of heat treatment allows you to preserve the entire vitamin and mineral group contained in the berry: vitamins A, B, C, K, PP, as well as carotene, phosphorus, iron and calcium. Useful preparation is used for preparation:
- milkshakes, ice cream;
- alcoholic and non-alcoholic drinks;
- sauces for dishes;
- baked goods: pies, cakes, pastries.
For more information, watch the blueberry video.
