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When looking for interesting combinations, you should definitely pay attention to raspberry and red currant jam. This is a tasty delicacy, enriched with useful substances, that everyone will definitely like and will ideally complement a holiday or everyday table. The key to successfully preparing such jam is strict adherence to the recipe.
How to cook red currants with raspberries for jam
On the Internet you can find many recipes where jam is prepared without cooking. This cooking option is not recommended for several reasons. Firstly, when cooked, the taste qualities of raspberries and currants are revealed better. Secondly, complete heat treatment guarantees the absence of contamination or infections on the berries.
Selected fruits are washed under running water.You can soak them briefly to make sure there are no small insects, but then you need to drain the water and let the berries drain.
Recipes for raspberry jam with red currants
There are many ways to prepare the delicacy. Thanks to this, you can choose and view the recipe that best suits your individual preferences and tastes.
Simple assorted redcurrant and raspberry jam
This recipe is best for those who are making their own jam for the first time. The preparation process is simple, so the likelihood of errors is minimized.
Ingredients:
- raspberries – 2 kg;
- red currant – 0.5 kg;
- granulated sugar – 2.5 kg.
The number of fruits can be changed at your own discretion, but their total weight should not be less than sugar. Otherwise, the delicacy will turn out too sweet, and the taste of currants and raspberries will be weakly expressed.
Cooking steps:
- Raspberries are mixed with sugar.
- When the raspberries release their juice, place the container on the stove and bring to a boil.
- After boiling, cook for 5 minutes.
- Remove the container from the stove and allow to cool.
- Place the raspberries on the fire again, cook for 5 minutes, remove and cool.
- For the third time, red currants are added to the container.
- Bring the mixture to a boil and cook for 10 minutes.
You can serve ready-made redcurrant jam along with baked goods for tea. To preserve the delicacy for a long time, preservation in sterile jars is recommended.
Live raspberry and red currant jam
This delicacy consists of ground berries that are not subject to heat treatment. According to some chefs, this method allows you to preserve the maximum of nutrients.However, grated currants and raspberries are not jam in the literal sense.
The following components are required for preparation:
- red currants – 1.5 kg;
- raspberries – 2 kg;
- sugar – 1 kg;
- lemon – 2 pcs.
To make live jam, you need to thoroughly chop the berries, you can grind them through a sieve. A more convenient option is grinding with a blender.
Cooking steps:
- Beat raspberries and red currants in a blender.
- Sugar is added to the resulting puree.
- The peel is zested and the lemon is squeezed out.
- Juice and zest are added to the berry mixture and mixed well.
Live jam is poured into a sterilized jar. It is recommended to store the treat in the refrigerator.
Raspberry jam with red currant juice
The berries need to be sorted and washed thoroughly under running water. It is important to ensure that the fruits do not bruise and retain their shape.
Ingredients:
- red currants – 1.5 kg;
- sugar – 1.5 kg;
- raspberries – 700 g;
- citric acid – 1 teaspoon.
Red currants in this recipe are used only to obtain juice. Place the berries in a saucepan, add 300 ml of water and bring to a boil. Then the mixture is cooled, the currants are removed from the liquid and squeezed through cheesecloth. The remaining pulp should be discarded.
Further preparation:
- Pour sugar into the warm juice and mix well so that there are no lumps left.
- Boil the mixture for 20 minutes until the sugar is completely dissolved.
- Raspberries and citric acid are added to the liquid.
- The delicacy is boiled for 5 minutes, then removed from the heat.
The jam should be immediately poured into jars and closed. The finished preserve is left at room temperature until it cools down.
Red, black currant and raspberry jam
The combination of red and black currants allows you to enrich the taste of the jam.Moreover, the recipe for such a treat is no less simple than other cooking methods.
Ingredients:
- black currant – 1.5 kg;
- red currant – 700-800 g;
- raspberries – 800 g;
- sugar – 1.5 kg.
The berries are separated from the branches and washed. It is recommended to cook in a container with thick walls to prevent burning.
Cooking steps:
- The berries are mixed in a saucepan with a small amount of water.
- When the mixture boils, stir the currants and add sugar.
- Over low heat, bring the mixture to a boil again.
- Add jam to the container and cook for 10-15 minutes.
The finished jam is placed in jars. You should not close it immediately; it is best to keep the containers open so that the confiture cools faster.
Raspberry jam with red currants and gooseberries
Gooseberries are a great addition to assorted berries. With its help, you can enrich the taste of the delicacy, give it a unique color and aroma.
Ingredients:
- gooseberries – 400 g;
- raspberries – 1100 g;
- currants – 1300 g;
- sugar – 2800 g.
It is recommended to cook the delicacy in an enamel basin; it makes it easier to stir the thick mixture. In addition, excess liquid evaporates better on a wide surface. The ingredients are mixed only after preliminary cleaning of excess and thorough rinsing in water.
Cooking steps:
- The berries are placed in a basin, 600 g of sugar is added, and stirred.
- Pour in the remaining sugar and leave for 10-12 hours.
- Place the container over medium heat and bring to a boil.
- The mixture is boiled for 15 minutes, stirring constantly.
The resulting treat is poured into jars and preserved. Then it is recommended to place them in a blanket for 8-10 hours, allowing them to cool completely.
Terms and conditions of storage
The best option for preserving the taste of the finished treat is preservation. If you have prepared a lot of jam, you should immediately pour it into jars and close it. The container must be sterilized with boiling water or special antiseptic solutions used in the food industry. You can close jars only with varnished lids, eliminating the possibility of contact of the finished product with metal.
Preservation should be stored at a stable temperature; sudden temperature changes are unacceptable. It is forbidden to take jars out into the cold or store them in the freezer. This will cause the jam to become sugary, and the raspberries and currants will lose their taste. It is recommended to avoid exposure to direct sunlight to prevent the contents from heating up.
The shelf life reaches 2-3 years and longer if the container is preserved correctly. An open jar of jam should be kept in the refrigerator. The period of such storage does not exceed 2 months. It is advised to close the container not with metal or rubber lids, but with parchment paper tied around the neck.
Conclusion
Making raspberry and red currant jam is not difficult if you follow the proportions indicated in the recipes and other subtleties of preparation.Particular attention should be paid to preparation, since the use of spoiled or damaged berries is not allowed. It is equally important to monitor the cooking process, stir the mixture in a timely manner and remove the resulting foam. Following the described recommendations will allow you to get a tasty and healthy treat, which, thanks to preservation, will be available at any time of the year.
