Grated black currants for the winter: recipes with and without cooking, benefits

Content

1 The benefits of currants grated with sugar
2 How to cook black currants pureed with sugar
3 Recipes for grated currants with sugar for the winter
4 Calorie content
5 Terms and conditions of storage
6 Conclusion

Black currant is a unique berry that is rich in ascorbic acid, antioxidants, pectins and flavonoids. Jams, jams, compotes, and fruit drinks are prepared from small black berries. The recipe for pureed black currants for the winter is suitable for those who seek to preserve maximum benefits in their own preparations.

The benefits of currants grated with sugar

The classic recipe for black currants, mixed and grated with sugar, involves the use of fresh berries without additional heat treatment. This means that the fruits fully retain the beneficial properties given to them by nature.

Black currant is a berry crop that has multidirectional effects on the body:

Antioxidant action. Due to the content of complex volatile compounds, organic acids, flavonoids, essential oils, fruits prevent oxidation processes, have a positive effect on the general condition of cells, dilate blood vessels, and prevent blood stagnation.
Anti-inflammatory effect. Pectins, minerals, and organic acids help relieve inflammation. An example of a positive effect would be the use of pureed blackcurrant puree made from black currants using a blender or meat grinder for diseases of the upper respiratory tract. Mashed berries can relieve swelling of the larynx, having an anti-inflammatory effect on the mucous membrane of the throat.
Antipyretic, diaphoretic effect. The increased content of ascorbic acid makes the pureed mixture especially popular for colds. Taking vitamin C, as well as a unique complex of vitamins and minerals, facilitates the course of ARVI, helps normalize body temperature, and relieve symptoms of fever.
Digestion-improving effect. Due to the dietary fiber content, pureed fruits have an effect on the digestive system and help eliminate toxins.
Strengthening property. Blackcurrant pureed mixture promotes cell regeneration - due to its active influence on metabolic processes. These qualities of the product increase the elasticity of the upper layers of the epidermis, improve the condition of hair and nails. Black currant is called a berry that prevents the aging process.
HeRed berry can have a calming, relaxing effect. To do this, pour boiling water over a handful of currants and leave for 5 minutes.

Important! Puréed black currant is contraindicated for those with increased stomach acidity.Berries activate the production of gastric juice, which leads to an increase in acidity levels.

How to cook black currants pureed with sugar

Puréed black currants are harvested for the winter in July. By the end of this month, the harvest is completely completed. The berries are collected at the stage of full ripening, but they are not allowed to be stored for a long time, losing their structure.

The best option is to process blackcurrants for the winter according to recipes without cooking. The safety of such preparations depends on compliance with the proportions, the addition of sugar to the pureed currants, as well as on compliance with technological methods during preparation.

Attention! Fruits are not stored in metal containers, so as not to provoke unwanted oxidation reactions.

Recipes for grated currants with sugar for the winter

Many housewives use recipes with minimal thermal effects on fruits or without any heat treatment at all.

Important! PUnder the influence of temperatures, pureed berries still remain tasty, but they lose some of their beneficial properties.

Special tastes are given to pureed preserves by additional ingredients, which are added according to preference.

Rub black currants in one of the following ways:

using a meat grinder. The berries are processed in an electric or manual meat grinder, obtaining a crushed mixture;
blender. A blender with a special attachment is placed in a bowl with berries and ground at low speed;

spoon, masher, wooden spatula. This method is considered the most labor-intensive. It was used before the advent of recyclable household appliances. After grinding, the puree contains crushed and whole berries; many people like this structure, so the method remains in demand to this day.

Attention! Overripe, damaged or dried black fruits are not used for cooking. They can influence the overall taste profile.

Blackcurrant, pureed with sugar, boiled

The pureed mixture with additional cooking can be stored for several years. This method is considered suitable when the blackcurrant harvest is especially abundant. The berries are sorted, branches and debris are removed, washed, then dried on a paper towel. Removing excess moisture is an important step, which prevents the pureed jam from becoming watery.

To 1 kg of fruit add 2 kg of sugar. The pureed mixture is left to infuse and completely dissolve the crystals for 2 - 4 hours. Then the mixture is boiled and cooled. It is not recommended to boil currant jam. This process contributes to the destruction of vitamin C contained in the berry.

Black currants, pureed with sugar, without cooking

The berries are thoroughly washed, dried, then processed in any chosen way. Sugar is added to the mashed puree. Add 2 kg of sugar to 1 kg of berries. Adding sugar is divided into 2 - 3 doses, each time leaving the mixture to infuse under a clean towel. After adding the last portion, the container with currant puree is removed for 10 - 20 hours. While the mixture is infused, it is stirred regularly. Then they are laid out in jars, covered with lids, and put away for storage.

Frozen currants, pureed with sugar

Some housewives prefer to freeze blackcurrant berries, and in winter take them out of the refrigerator and cook them. Frozen berries are left to defrost, then placed in a colander to drain the juice.

Another unusual way is to freeze the prepared pureed mixture.It is used provided that a smaller amount of sweetener is added, and the raw materials are frozen in portions.

To 1 kg of fruit add 500 - 600 g of sugar. The berries are ground, covered with sugar, and waited until the crystals are completely dissolved. The prepared pureed mixture is poured into small plastic containers or cups with a lid, without topping up to the brim. The containers are placed in the freezer and frozen.

Currants with orange, pureed with sugar

This recipe of mashed blackcurrants with the addition of orange and sugar is suitable for storing for the winter. Orange increases the beneficial properties of the berry mixture and increases the content of vitamin C. In addition, the taste of pureed orange-currant jam has an unusual hue and a memorable aroma.

berry – 1 kg;
large oranges – 2 – 3 pcs.;
sugar – 2 kg.

The fruits are sorted, washed and processed. The oranges are rolled with the peel, removing the seeds. To do this, use a manual meat grinder or blender.

The pureed mixtures are combined and covered with sugar. Leave at room temperature for 2 - 3 hours, then remove for further storage.

Currants for the winter without cooking for storage in the freezer

An unusual way to prepare pureed blackcurrants without cooking is to freeze berry sorbet for the winter, for the preparation of which you will need:

500 g of fruits;
250 g sugar;
2 tbsp. l. gelatin.

Grind black berries with a blender, then add bulk products and grind 1 more time. The resulting mashed puree is poured into small molds and stored in the freezer. If you place wooden sticks in the center of the workpiece, then after freezing you get berry sorbet on a stick.

Grated black currants for the winter with lemon

The recipe for black currants, grated with sugar and lemon without cooking, is called a “vitamin bomb”, which is prepared for storage for the winter. Ingredients:

berries – 1 kg;
sugar – 1200 g;
lemon – 1 pc.

The lemon is washed with boiling water, cut into quarters, and the seeds are removed. Grind blackcurrants in a blender along with lemon slices. The mashed puree is covered with sugar and mixed. After the crystals are dissolved, the workpiece is covered with lids for further storage.

Currants with sugar and raspberries without cooking for the winter

The pureed currant-raspberry mixture helps with colds, strengthens the immune system, and increases the body's defenses.

Berries are taken in different proportions: for 1 kg of raspberries - 0.5 kg of black currants. The general pureed mixture is poured with 1.3 kg of sugar. It is recommended to pass the fruits through a sieve to prevent the seeds from getting in. The pureed mixture is stored in the refrigerator.

Calorie content

The caloric value of 100 g of black currant is 44 - 46 kcal. Puree jam has increased caloric content due to the addition of a sweetener. Sweet jam prepared according to the classic recipe has an indicator of 246 kcal.

Terms and conditions of storage

For the preparations, glass jars with lids, processed in advance, are used. Containers are sterilized over steam, in the oven or by boiling. The lids must fit completely onto the neck of each jar. They are boiled for 3 - 5 minutes, then removed from the pan and cooled.

When closing the jars with lids, make sure that no moisture gets inside. The preparations are stored in a refrigerator, basement or dark room where sunlight does not reach.

The pureed mixture can be stored in winter at a temperature not exceeding +2 °C without cooking.It is not recommended to freeze jars with blanks and then defrost them.

Conclusion

A recipe for pureed black currants for the winter is a unique way of preparing berries that helps preserve their beneficial properties. In winter, a few spoons of pureed currant jam will increase immunity, improve mood, and drive away cold symptoms.