Noodle soup with porcini mushrooms: delicious recipes

Porcini mushrooms are classically among the most noble and delicious. Fresh porcini mushroom soup with noodles is a truly royal dish that has earned the recognition of many generations. It is these mushrooms that give a unique aroma to the broth and look beautiful on a plate.

How to cook porcini mushroom soup with vermicelli

In order for the soup to be truly tasty, you need to choose good quality ingredients.

Boletus caps have a pleasant brown color: from light beige to rich coffee. The inside of the cap is creamy: the younger it is, the lighter it is. It is this sign that reveals a toxic gall toadstool, similar to a noble porcini mushroom: the poisonous one has a lilac-pink cap that quickly turns brown when scrapped.

Boletus mushrooms have a strong leg with a beige net, slightly thickened, while in the gall grebe it is dark with a lilac-blue tint.

Fresh porcini mushroom soup with vermicelli

This recipe is traditional. For its preparation, only the best mushrooms are selected, preferably freshly picked.

To prepare the dish you will need:

• fresh porcini mushrooms – half a kilogram;
• vermicelli – 200 grams;
• onion – 1 pc.;
• carrots – 1 pc.;
• salt - to taste;
• broth - 4.5 liters.

Progress:

1. The main product is washed well, cleaned of damage, and checked for the presence of insects. Since this is a classic recipe, frying is not recommended. Therefore, the cleaned fruiting bodies are finely chopped, poured into a pan and filled with water.
2. Bring the water to a boil, add chopped vegetables and cook for another 40 minutes.
3. Salt to taste, add thin vermicelli and cook until the noodles are half cooked for another 5 minutes.
4. After this, turn off the gas, cover the pan, and leave the dish for another 15 minutes.
5. Served with greens.

To make the recipes more understandable, you can watch the corresponding video:

Frozen porcini mushroom soup with vermicelli

Mushroom soup with frozen preparations will significantly reduce time, effort and diversify everyday table life. Both forest specimens and those purchased at the supermarket are suitable.

To prepare the dish you will need:

• frozen fruiting bodies – 200 grams;
• thin vermicelli – 180 grams;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• dill;
• salt;
• broth - 5 liters;
• oil for frying;
• sour cream to taste.

Progress:

1. The frozen main product is washed, placed in a pan, filled with water, and boiled. Boil for 15 minutes, remove with a slotted spoon, and boil the broth again.
2. Add potatoes.
3. The frying is being prepared.Pour oil into a clean frying pan and add chopped boiled mushrooms and onions. Simmer for 18 minutes over low heat, add salt.
4. Chop the carrots into thin slices, pour them into the broth, and wait for them to boil. Then vermicelli is introduced there and the fire is reduced.
5. Place the roast into the dish, stir, wait for it to boil and let it cook for another 2 minutes.
6. Add chopped dill and add salt if necessary. After 3 minutes the soup is ready. If desired, add sour cream to the plate.

Dried porcini mushroom soup with vermicelli

Dried products, oddly enough, can give off a greater aroma when cooked than fresh ones. In addition, it allows you to enjoy a delicious soup in the middle of winter, when wild mushrooms no longer grow.

To prepare the dish you will need:

• dried mushrooms - 2 handfuls;
• potatoes – 3 pcs.;
• onion – 0.5 pcs.;
• vermicelli - half a glass;
• carrots – 1.5 pcs.;
• salt, cream and herbs to taste.

Progress:

1. Dried fruit bodies are soaked for 4 hours. Then the water is drained.
2. Pour in fresh water and bring to a boil.
3. The potatoes are cut into bars and sent to boil.
4. Carrots and onions are chopped, fried, and then sent to the broth.
5. After everything boils, add vermicelli and wait 5 minutes.
6. Then turn off the fire and, if desired, add herbs and sour cream to the plates.

Recipes for noodle soup with porcini mushrooms

Soup with fresh mushrooms will be especially tasty if prepared with homemade noodles. If you don’t want to cut it, then this is not a problem: there is a large assortment of pasta in stores. The main thing is to choose noodles that do not fall apart when cooked and do not turn the broth into a jelly-like state.

A simple recipe for porcini mushroom noodle soup

Composition of required ingredients:

• fresh porcini mushrooms – half a kilogram;
• spaghetti - one glass;
• onion – 0.5 pcs.;
• carrots – 1.5 pcs.;
• potatoes – 3 pcs.;
• salt;
• broth - 3.5 liters.

Cooking technology:

1. Fresh, washed fruit bodies are thinly sliced, placed in a pan, and filled with water.
2. Allow to simmer for 20 minutes, then add chopped potatoes.
3. At this time, a sauté is prepared from chopped onions and coarsely grated carrots.
4. Bring the water to a boil, add frying, cook for another 20 minutes.
5. Salt to taste, add noodles, and cook for another 5 minutes.
6. Served with greens.

Creamy porcini mushroom soup with vermicelli

To prepare mushroom soup you need to take:

• mushrooms – 300 grams;
• processed cheese – 1 pc.;
• vermicelli - half a glass;
• potatoes – 3 pcs.;
• vegetable oil;
• salt and sour cream to taste;
• water – 3 liters.

Progress:

1. Wash and boil mushroom products. Remove with a slotted spoon and then chop them.
2. Prepare the vegetables: cut the potatoes into cubes, grate the carrots on a beet grater, and cut the onion into half rings.
3. In a saucepan, fry the onions and carrots until golden brown.
4. Send chopped copies of the main product there, mix them, and fry them.
5. Add salt, spices to taste, add sour cream. After exactly 5 minutes of simmering, turn off the gas.
6. Pour water into a saucepan, add salt and boil the potatoes.
7. Send soft potatoes along with broth to fried foods.
8. Grate the melted cheese there and let it boil. Simmer for another 5 minutes over low heat without boiling.

Porcini mushroom soup with noodles and chicken

To prepare the dish you will need:

• chicken leg – 1 pc.;
• mushrooms – 240 grams;
• carrots – 1 pc.;
• pasta – 180 grams;
• garlic – clove;
• onion – 1 pc.;
• oil for frying;
• salt, herbs, spices as desired.

Cooking technology:

1. Boil the leg with garlic in salted water for half an hour.
2. Cut the white fruiting bodies into slices, grate the carrots, and chop the onion.
3. Strain the broth, remove the meat, disassemble it into fibers, and then add it to the already purified broth. Add mushrooms there too.
4. Fry the onion and carrots until golden juice releases, add to the soup.
5. Once everything has simmered for another 12 minutes, add the noodles. Wait at least 5 minutes and turn off the gas.

Noodle soup with porcini mushrooms in a slow cooker

To prepare the dish you will need:

• boiled porcini mushrooms – 200 grams;
• carrots – 2 pcs.;
• spaghetti - half a glass;
• onions – 1.5 pcs.;
• broth - 3 liters;
• potatoes – 4 pcs.;
• oil for frying;
• salt and seasoning to taste.

Progress:

1. Chop the onion into cubes.
2. Wash fresh mushrooms. If they are from the freezer, then you need to cook them for half an hour and then rinse them with running water.
3. Grate the carrots on a beetroot grater. Turn on the “Fry” option, sauté the onions and carrots in the multicooker bowl for 7 minutes.
4. Add chopped mushroom products there and fry for some more time.
5. Peel the potatoes and rinse with water. Cut it up and pour it into the slow cooker.
6. Add salt and seasonings to taste. Close the lid and cook in the “Stew” mode for exactly one hour.
7. After 45 minutes, add the vermicelli, stir and cook. Once the soup is ready, let it sit for another 20 minutes.

Calorie content of porcini mushroom soup with vermicelli

The calorie content of soup with mushrooms, potatoes, noodles and vegetables in oil is 230-250 kcal. This is not much, so such soups can be considered dietary dishes. If desired, you can adjust the energy value by removing roasting and potatoes from the recipe.

Conclusion

Fresh porcini mushroom soup with noodles has many cooking options. By experimenting and adding a variety of products, you can pamper yourself and your loved ones with delicious and healthy dishes.

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