Content
- 1 How to cook boletus soup
- 2 Recipes for fresh boletus mushroom soup
- 2.1 Classic boletus mushroom soup recipe
- 2.2 Boletus soup puree
- 2.3 Recipe for fresh boletus and pearl barley soup
- 2.4 Mushroom soup with boletus and pasta
- 2.5 Recipe for boletus mushroom puree soup with cheese
- 2.6 Fresh boletus and chicken soup
- 2.7 Boletus mushroom soup in a slow cooker
- 2.8 Recipe for fresh boletus and bean soup
- 2.9 Fresh boletus soup with cream
- 2.10 Recipe for boletus soup with tomatoes
- 3 Dried boletus soup
- 4 Conclusion
Soup made from fresh boletus always turns out healthy and tasty. Correct preliminary processing of forest fruits affects the final quality of the first dish.
How to cook boletus soup
Cooking boletus soup is no more difficult than making soup from meat or vegetables. The main thing is to follow the recommendations of the chosen recipe.
Preparing boletus mushrooms for cooking soup
Before you start cooking, you need to properly prepare the main product. To do this, the fruits are sorted. Only the strong ones are left, and those that have been worm-eaten are thrown away. The mushrooms are cleaned of dirt with a brush and washed. Large specimens are cut, then filled with water and set to cook.
How long to cook boletus mushrooms for soup
For the first course, you need to boil the forest fruits for half an hour in salted water. When the mushrooms sink to the bottom of the container, they are ready. It is better to drain the broth, as it removes accumulated harmful substances from the product.
Secrets of making delicious boletus soup
Mushrooms darken the broth to improve its appearance; you can use chopped cream cheese at the end of cooking. The bay leaf added during the cooking process is removed when the first dish is ready. Otherwise it will make him bitter.
In winter, fresh fruits can be replaced with dried ones. In this case, you should add them twice as much as indicated in the recipe.
Recipes for fresh boletus mushroom soup
It’s easy to prepare a delicious boletus soup using the recipes below. Fresh, pickled and dried forest fruits are suitable.
Classic boletus mushroom soup recipe
This is the simplest cooking option that all lovers of mushroom dishes will appreciate.
You will need:
- carrots – 130 g;
- mushrooms – 450 g;
- pepper;
- potatoes – 280 g;
- sour cream;
- garlic – 2 cloves;
- salt – 20 g;
- onion – 130 g.
How to cook:
- Pour water over the prepared mushrooms. Add some salt. Cook until done. Remove foam during the process. When the fruits sink to the bottom, they are ready.
- Add pepper, grated carrots and diced potatoes. Cook until soft.
- Chop the onion and fry until golden brown. Pour into soup.
- Add garlic chopped into small cubes. Cook for a quarter of an hour. Serve with sour cream.
Boletus soup puree
The finished dish is delicious served with rye crackers and chopped herbs.
You will need:
- boiled boletus mushrooms – 270 g;
- butter – 20 g;
- salt;
- potatoes – 550 g;
- vegetable oil – 40 ml;
- carrots – 170 g;
- greenery;
- onion – 200 g;
- bay leaf – 2 pcs.;
- yolk – 2 pcs.;
- pepper – 3 peas;
- cream – 200 ml.
How to cook:
- Chop large mushrooms. Place in a saucepan with vegetable and butter. Cook for seven minutes on low heat.
- Add chopped onion. Fry until golden brown. Sprinkle with salt.
- To boil water. Place chopped carrots and fried vegetables. Throw in bay leaves and peppercorns. Add salt. Cook for a quarter of an hour. Take out the lava leaves and pepper.
- Pour a little broth into a saucepan and simmer the forest fruits. Transfer to a saucepan. Beat with a blender.
- Mix the cream with the yolks. Pour into a saucepan. Simmer until it starts to boil. Sprinkle with chopped herbs.
Recipe for fresh boletus and pearl barley soup
This first dish cannot be compared with any newfangled cooking options. It turns out satisfying, thick and satisfies the feeling of hunger for a long time.
You will need:
- potatoes – 170 g;
- onion – 130 g;
- vegetable oil;
- pearl barley – 170 g;
- boletus mushrooms – 250 g;
- carrots – 120 g;
- bay leaf – 3 pcs.;
- water – 3 l;
- salt;
- black pepper – 2 g.
Preparation steps:
- Wash and chop the peeled mushrooms. Add water and cook for an hour.
- Cut the onion into cubes. Grate the carrots. Pour into hot oil and fry until golden brown.
- Add fried foods and chopped potatoes to the broth.
- Boil. Add pearl barley. Cook for a quarter of an hour.
- Sprinkle with salt. Add bay leaf and pepper. Stir and leave covered for half an hour. Serve with sour cream.
Mushroom soup with boletus and pasta
The stew turns out tasty and inexpensive. Pasta helps add variety to a familiar dish and make it more satisfying.
You will need:
- pasta – 50 g;
- carrots – 140 g;
- salt – 5 g;
- boiled boletus mushrooms – 450 g;
- onion – 140 g;
- greenery;
- bay leaf – 1 pc.;
- potatoes – 370 g;
- sunflower oil – 40 ml;
- water – 2 l.
Preparation steps:
- Grate the carrots. Use a large grater. Chop the onion. Fry until light golden brown.
- Add forest fruits. Stirring, cook over medium heat until golden brown.
- Pour water over the diced potatoes. Add some salt. Cook for 20 minutes.
- Transfer fried foods. Add bay leaf. Add pasta. Boil and cook until done. Sprinkle with chopped herbs.
Recipe for boletus mushroom puree soup with cheese
A tender, light first course will help diversify your diet and saturate your body with vitamins.
You will need:
- boletus mushrooms – 170 g;
- salt;
- crackers – 50 g;
- potatoes – 150 g;
- parsley;
- processed cheese – 100 g;
- onion – 80 g;
- pepper;
- water – 650 ml;
- olive oil – 10 ml;
- carrots – 80 g.
How to cook:
- Wash and peel the mushrooms. Add water and cook for half an hour. Remove foam.
- Add chopped potatoes.
- Fry chopped onion. When it turns brown, transfer it to the broth.
- Add chopped carrots, then pepper. Cook for seven minutes. Beat with a blender.
- Grate the cheese and pour into the broth. Stirring constantly, cook until dissolved. Cook for five minutes.
- Sprinkle with chopped parsley. Serve with croutons.
Fresh boletus and chicken soup
A recipe with a photo will help you prepare a delicious boletus soup the first time. This option is suitable for people who have recently had an illness. A nutritious dish restores strength and lifts your spirits.
You will need:
- chicken – 300 g;
- salt;
- vegetable oil;
- mushrooms – 400 g;
- garlic – 1 clove;
- water – 1.7 l;
- onion – 170 g;
- rice – 60 g;
- carrots – 150 g;
- potatoes – 530 g.
Preparation steps:
- Pour the amount of water indicated in the recipe over the chicken. Cook until done. Any part of the bird can be used.
- Peel the washed mushrooms and boil in a separate container for a quarter of an hour. Drain the liquid. Cut into pieces. Transfer to chicken. Cook for five minutes.
- Get the meat. Cool and cut into cubes.
- Chop the onion. Grate the orange vegetable. Finely chop the garlic. Pour the prepared products into hot oil. Simmer until soft over medium heat. Place in a saucepan. Cook for 10 minutes.
- Cut the potatoes into cubes and add to the broth. Return the meat.
- Add washed rice and cook until done.
Boletus mushroom soup in a slow cooker
The recipe with photos describes step by step the process of preparing boletus mushroom soup. In winter, instead of fresh mushrooms, you can use frozen ones. They do not need to be thawed first, but added immediately to the water.
You will need:
- water – 1.7 l;
- boiled mushrooms – 450 g;
- black pepper;
- sour cream;
- onion – 140 g;
- salt;
- carrots – 140 g;
- greenery;
- olive oil – 40 ml;
- potatoes – 650 g.
Preparation steps:
- Pour oil into the bowl of the device. Add chopped onion. Turn on the “Frying” mode. Cook for seven minutes.
- Add mushrooms. Simmer in the same mode until the liquid evaporates.
- Pour grated carrots with potatoes, previously cut into cubes. To fill with water.
- Sprinkle with salt and pepper. Close the lid of the device. Switch to “Soup” mode. Set the timer for 70 minutes. Sprinkle with chopped herbs. Serve with sour cream.
Recipe for fresh boletus and bean soup
The recipe recommends using canned beans, but you can replace them with boiled ones.
You will need:
- canned white beans – 150 g;
- salt;
- vegetable broth – 1.2 l;
- boiled mushrooms – 250 g;
- onion – 150 g;
- greenery;
- carrots – 140 g;
- pepper;
- green beans – 50 g;
- olive oil – 40 ml.
Preparation steps:
- Fry chopped onion. Add grated carrots and simmer until soft over low heat. Place forest fruits. Add salt. Sprinkle with pepper. Cook until the liquid evaporates.
- Transfer the fried foods to the broth. Add green beans. Boil. Add salt and cook for 10 minutes.
- Add canned beans. Sprinkle with chopped herbs.
Fresh boletus soup with cream
You can cook delicious boletus mushroom soup with the addition of cream. The texture of the first dish is tender, and the rich aroma awakens the appetite.
You will need:
- garlic – 3 cloves;
- boiled mushrooms – 200 g;
- crackers;
- chicken broth – 1.2 l;
- greenery;
- potatoes – 230 g;
- olive oil;
- onion – 140 g;
- cream – 120 ml;
- carrots – 120 g.
How to cook:
- Heat the oil in a saucepan. Add chopped vegetables. Cook until soft.
- Fry forest fruits in a frying pan until the moisture has completely evaporated.
- Cut the potatoes into cubes. Pour in broth. Cook until soft. Add fried vegetables and chopped garlic.
- Pour in the cream. Add some salt. When it boils, remove from heat.
- Serve with chopped herbs and croutons.
Recipe for boletus soup with tomatoes
This bright, beautiful first course will lift your spirits and give you strength.
You will need:
- boiled forest fruits – 300 g;
- chicken broth – 1 l;
- pepper;
- onion – 80 g;
- tomato paste – 20 g;
- salt;
- garlic – 2 cloves;
- olive oil – 60 ml;
- tomatoes – 130 g;
- chicken – 150 g;
- potatoes – 170 g.
Preparation steps:
- Fry chopped onion. Add mushrooms, chopped garlic and cook for a quarter of an hour. Sprinkle with salt. Transfer to broth.
- Add diced tomatoes, potatoes and chicken. Cook until done.
- Sprinkle with salt and pepper. Pour in tomato paste. Mix.
Dried boletus soup
In winter, dried mushrooms are ideal for cooking. They are first filled with water and soaked for at least three hours.
With noodles
A properly prepared hearty, tasty and aromatic dish is ideal for the whole family.
You will need:
- dried boletus - 50 g;
- noodles – 150 g;
- water – 1.5 l;
- Bay leaf;
- potatoes – 650 g;
- salt;
- onion – 230 g;
- butter – 40 g;
- carrots – 180 g.
How to cook:
- Rinse the dried product. Fill with water and leave for four hours. The mushrooms should swell.
- Get the forest fruits, but do not throw out the water. Cut into pieces. Place in a saucepan and add the remaining water. Boil and cook for 20 minutes. Always remove the foam.
- Cut the potatoes into medium cubes.
- Melt the butter in a saucepan and add the chopped onion. Simmer until golden brown. Send into the water.
- Add grated carrots and potatoes. Cook for a quarter of an hour.
- Add noodles. Add salt. Add bay leaf. Cook until the pasta is ready.
Solyanka
A tasty and aromatic first course is prepared not only for lunch, but also for dinner.
You will need:
- dried boletus - 50 g;
- parsley – 20 g;
- pork – 200 g;
- lemon juice – 60 ml;
- smoked sausage – 100 g;
- salt;
- potatoes – 450 g;
- vegetable oil;
- carrots – 130 g;
- pickled cucumber – 180 g;
- onion – 130 g;
- water – 2 l;
- tomato paste – 60 g.
Preparation steps:
- Rinse and cover forest fruits with water. Leave for four hours.
- Slice the pork. Fill the resulting cubes with water. Boil and cook for 20 minutes. Remove the foam.
- Squeeze forest fruits with your hands. Chop. Send to the pork along with the water in which they were soaked.
- Cook for 20 minutes. You will need potatoes in strips. Transfer to broth. Add tomato paste and stir.
- Fry the chopped onion along with the grated carrots. Simmer over medium heat for four minutes.
- Cut the peel off the cucumbers. Chop and add to vegetables. Turn heat to low and cook for 20 minutes. Cook, stirring occasionally to prevent the mixture from burning.
- Cut the sausage into cubes. Pour into the pan along with the vegetables. Stir.
- Cook for 20 minutes. Sprinkle with salt and chopped herbs. Pour in lemon juice.
- Mix. Turn off the heat and leave covered for 10 minutes.
Conclusion
Thanks to its nutritional properties, fresh boletus soup turns out healthy, surprisingly aromatic and fantastically tasty. During the cooking process, you can experiment and add your favorite vegetables, herbs, spices and nuts.
