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Soup with honey mushrooms and melted cheese will appeal to even the most capricious people. It’s not difficult to prepare it for your household, especially since the products are quite affordable. Processed cheese adds piquancy and a unique taste to the dish.
Every housewife can use the recipes offered to diversify the family’s diet not only in the fall during the honey mushroom collection period, but at any time of the year. After all, you can use pickled, frozen or dried mushrooms for cooking.
Secrets of making delicious honey mushroom soup with cheese
No matter how simple the recipe for preparing first courses may be, you need to know some nuances. This also applies to mushroom soup with melted cheese. During the mushroom picking period, you can take advantage of fresh forest gifts. At other times, your own preparations or store-bought products will do.
To prepare dishes with processed cheese, you can use chicken, meat or vegetable broth, whatever you like. You can enhance the taste and nutritional value with potatoes, carrots, onions, and various greens. Many housewives add cereals or pasta.
Recipes for soup with honey mushrooms and cheese
To prepare honey mushroom soup with melted cheese, you need to have the correct recipe on hand. In this case, the family will be able to taste a flavorful first course. The options proposed below will not cause any particular difficulties even for novice housewives.
Simple soup of fresh honey mushrooms with cheese
Fresh or frozen fruit bodies are suitable for this recipe.
Ingredients:
- fresh mushrooms – 0.5 kg;
- carrots – 1 pc.;
- salt - to taste;
- celery – 11 stalks;
- onion – 1 head;
- cheese – 3 tbsp. l.;
- vegetable oil - for frying vegetables.
Cooking features:
- Wash the honey mushrooms, cut the caps and stems if necessary.
- After washing and drying, cut the vegetables into cubes.
- In a soup pot, fry onions, carrots, and celery in oil.
- Add honey mushrooms and other ingredients and fry for 10 minutes until browned.
- Add boiling water or meat broth and simmer the future soup for a third of an hour.
- Cut the processed cheese into pieces and place in a saucepan.
- As soon as the contents boil, you can remove from the stove.
Frozen honey mushroom soup with cheese
In winter, you can always prepare soup with processed cheese and frozen honey mushrooms. Many housewives make the preparations themselves. But this is not necessary; honey mushrooms in bags are sold in stores all year round.
Recipe Ingredients:
- 400 g frozen mushrooms;
- 1 medium carrot;
- 1 onion;
- 1 tbsp. l. white flour;
- 50 ml cow's milk;
- salt, spices, herbs - to taste;
- processed cheese – 3 tbsp. l.;
- vegetable oil - for frying.
Cooking features:
- After defrosting at room temperature, place the mushroom caps and stems in a colander to drain.
- Pour 1.5 liters of water into the pan, add salt to taste and place on the stove.
- The potatoes are peeled, washed, cut into cubes and placed in water.
- Fry the flour in a dry frying pan until light brown with constant stirring.
- Vegetables are peeled and washed. The onion is cut into small cubes, the carrots are grated.
- Prepared vegetables are sautéed in a frying pan in hot oil for no more than eight minutes.
- The frying is placed in a pan with potatoes.
- Lightly fried fruit bodies are sent there along with spices.
- Add warm milk to the flour, mix well and pour in a stream into the pan.
- When the contents boil again, you need to add pieces of processed cheese and herbs.
Cheese soup with honey mushrooms and chicken
It is not necessary to cook a whole chicken for cheese soup with honey mushrooms; you can use minced meat for this recipe.
Products for the first course:
- 0.4 kg minced chicken;
- 0.4 kg of mushroom caps and legs;
- 2 liters of water;
- 3 potatoes;
- 1 carrot;
- 1 onion;
- 2 cloves of garlic;
- 100 ml dry white wine;
- 0.4 kg cheese;
- 2 bay leaves;
- parsley sprigs, ground black pepper, nutmeg - to taste;
- salt - to taste;
- 2 tbsp. l. vegetable oil.
Recipe Features:
- Boil the caps and legs for about 30 minutes, skimming off the foam.
- Place chopped onions, garlic cloves and carrots in a frying pan with heated oil and fry until golden brown.
- Add minced meat and continue frying for five minutes.
- Finely chop the potatoes and place them in the pan with the mushrooms. Cook for no more than 15 minutes.
- Add the frying mixture to the pan, then add the cheese there too.
- When it has completely dispersed, pour in the wine and reduce the boiling point.
- Add bay leaf, nutmeg, salt and pepper.
- Boil covered for five minutes.
- Add greens directly to plates.
Calorie content of mushroom soup with cheese
Honey mushrooms themselves are low in calories, but cheese and other ingredients slightly increase this figure. On average, 100 g of food contains 29.8 kcal.
As for BZHU, the ratio is approximately this:
- proteins – 0.92 g;
- fats – 1.39 g;
- carbohydrates – 3.39 g.
Conclusion
Soup with honey mushrooms and melted cheese is often ordered by gourmets in restaurants. A hearty, aromatic dish is best prepared at home. It is unlikely that anyone will refuse him. Many housewives, using their existing recipes, alter them a little. They prepare not the usual first course, but puree soups. You can use an immersion blender for blending. You just need to remember that the resulting homogeneous mass should be boiled.
