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For those who love wild mushrooms, it is recommended to master the recipe for salted milk mushrooms, which will take pride of place in the cookbook. Using a small amount of available ingredients, it is easy to prepare this delicious hot dish in different ways. You can prepare milk mushrooms from salted forest milk mushrooms using the classic method or several original ones, which will definitely appeal to family and friends.
Ready-made Georgian according to the classic recipe
How to cook milk mushrooms from salted milk mushrooms
Before mastering several proven recipes, it’s worth learning a little about the history of this dish. This dish is traditional for Russian cuisine. Cooking it is quite simple from ingredients that almost every housewife has at home:
- potato;
- onions and green onions;
- carrot;
- wild mushrooms (previously) need to be salted.
Salted milk mushroom soup recipes
The dish in appearance and taste resembles a standard mushroom soup, which includes well-known vegetables, herbs and spices. Soup from salted milk mushrooms can be prepared based on the recipe with the photo.
A simple recipe for salted milk mushrooms
The classic version of the dish is a summer Lenten soup, which contains only vegetables with sliced mushrooms. It will take less than 1 hour to prepare. Before preparing this simple recipe, it is worth preparing products that many people have at home.
Can be served in portioned tureens
You will need:
- mushrooms – 400 g;
- new potatoes – 500 g;
- a head of red or white onion;
- sunflower oil – 60 ml;
- a bunch of fresh herbs;
- salt - optional;
- ground black pepper.
Cooking process:
- The stems and caps of the fruit are washed under cool tap water. Cut randomly.
- Potatoes are cut into medium cubes.
- The products are cooked for 15 minutes after the water boils.
- The onion is cut into thin pieces. Fry it over medium heat for 5-10 minutes. Mix with the rest of the ingredients.
- The finished dish is sprinkled with salt and spices before serving.
Salted milk mushrooms in meat broth
To make the dish more nutritious, it is worth preparing milk mushrooms from salted milk mushrooms in meat broth, for example, beef bones.
The main ingredients of the soup include potatoes, onions, and mushrooms.
You will need:
- mushrooms -300 g;
- potatoes – 3 pieces;
- onion head;
- carrots – 1 piece;
- beef bones with meat – 400 g;
- bay leaves – 2-3 pieces;
- pepper mixture – 1 pinch.
Step-by-step preparation:
- First, prepare the vegetables: wash and peel them.
- The meat is washed under running water and excess veins and fat are removed.
- The fruits are chopped into strips and filled with water to remove the sourness. It is advisable to change the water 3 times.
- Place beef in a saucepan with 2 liters of water and cook until done. The meat is taken out, cooled, and cut into pieces.
- Finely chop the onion and grate the carrots. Fry vegetables until golden brown.
- Place potatoes in the broth and cook for 15 minutes until tender. Then add sliced mushrooms and vegetable dressing.
- Cook for another 10 minutes, salt and pepper to taste.
Gruddyanka soup made from salted milk mushrooms with sour cream and eggs
The preparation is simple, and the process does not take much time. Salted milk mushrooms with new potatoes go well with chicken eggs and sour cream.
A beautiful way to serve soup “Gruzdyanka with egg and sour cream” to guests
List of products:
- mushrooms – 500 g;
- potatoes – 5 pieces;
- head of red onion;
- chicken egg – 1 piece;
- sunflower aromatic oil – 2 tbsp. l.;
- garlic – 2-3 cloves;
- sour cream – 150 g;
- salt and pepper - to taste.
Cooking option:
- Vegetables are prepared: washed, peeled. Potatoes are cut into cubes, carrots are grated on a medium grater, and onions are cut into half rings. Garlic is crushed through a garlic press.
- Mushrooms are soaked in cold water for 5 minutes. Then they cut into strips.
- Place potatoes in boiling water, cook for 10 minutes, salt.
- Add sliced mushrooms. Cook for another 7 minutes.
- Sauté onions and garlic in vegetable oil. The dressing is also added to the rest of the ingredients.
- Beat the egg. Add this mixture to the cooked ingredients and mix. Additionally, cook over low heat for 2-3 minutes.
- Let the finished dish sit for about 7 minutes, and add sour cream in portions before serving.
Mushroom soup of salted milk mushrooms with barley and chicken
A nutritious chicken broth soup can feed a large family. Although the cooking time will take about 3 hours, this method is still worth including in the list of the best recipes.
Rich chicken broth makes Georgian mushrooms more nutritious
Ingredients:
- mushrooms – 350 g;
- pearl barley – 100g;
- chicken drumsticks – 500-600 g;
- potatoes - 6 pieces;
- onion head;
- vegetable oil for frying;
- salt, fresh ground pepper to taste.
Cooking option:
- Pearl barley is placed in boiling water and boiled for about 2-3 hours.
- Cook the chicken in a separate container. Salt and pepper the broth. The finished meat must be removed from the broth.
- Diced potatoes and mushroom slices are added to the meat broth. Boil for 15 minutes.
- Add ready-made pearl barley to the broth.
- Finely chopped onion is fried in oil. Sent into the finished dish.
- Before serving, garnish with fresh, finely chopped herbs.
Recipe for soup with salted milk mushrooms and porcini mushrooms
This version of the dish turns out tasty and nutritious due to the combination of the most delicious types of mushrooms - white and milk mushrooms.
What does “Gruzdyanka” look like before serving?
You will need:
- mushrooms – 300 g;
- fresh porcini mushrooms – 250 g;
- potatoes – 4-5 pieces;
- onion head;
- carrots – 1 piece;
- butter;
- salt and pepper to taste.
Step-by-step preparation:
- The caps and legs are washed and cut. Boil them in boiling water for about 35-40 minutes.
- Then add soaked mushroom slices, as well as diced potatoes. Cook for 15 minutes.
- Onions and carrots are sautéed in butter in a frying pan. Add to the finished first. Simmer for an additional 3 minutes.
- You can decorate with dill and parsley.
Calorie content of soup with salted milk mushrooms
Mushrooms themselves are a low-calorie product - only 26 kcal per 100 g. Lean Georgian contains 50 kcal per 100 g. If you add a dressing with vegetable oil, meat broth or sour cream to the dish, then the calorie content of the soup increases to 230 - 400 kcal.
Conclusion
The recipe for salted milk mushrooms will appeal to lovers of mushroom dishes. The ingredients may differ, but the soup will still turn out incredibly tasty and aromatic. Many people will like milkweed because of its versatility, as it can be dietary or high-calorie.
