Content
- 1 Is it possible to cook saffron milk soup?
- 2 How to cook saffron milk soup
- 3 Recipes for mushroom soup from saffron milk caps with photos
- 3.1 A simple recipe for saffron milk mushrooms
- 3.2 Salted mushroom soup
- 3.3 Mushroom soup from frozen saffron milk caps
- 3.4 Cream of saffron milk soup
- 3.5 Recipe for soup with saffron milk caps and eggs
- 3.6 Camelina soup with milk
- 3.7 Cheese soup with saffron milk caps
- 3.8 Dried saffron milk soup recipe
- 3.9 Recipe for fresh saffron milk soup with beef broth
- 3.10 Delicious saffron milk and turnip soup
- 3.11 Soup with saffron mushrooms and millet
- 3.12 Recipe for saffron milk soup with zucchini
- 4 Calorie content of saffron milk mushroom soup
- 5 Conclusion
Soup from saffron milk caps is a wonderful first course that will decorate any feast. There are a whole lot of original and interesting recipes for mushroom mushrooms, so choosing the most suitable version of the dish will not be difficult.
Is it possible to cook saffron milk soup?
These mushrooms are considered an ideal raw material suitable for cooking aromatic and satisfying mushroom soup. Moreover, for this you can use saffron milk caps in any form: fresh, dried, frozen or even salted. Preparation does not take much time, the recipe is the simplest, and the cooking time is short. All ingredients used are inexpensive. Such a dish is not considered expensive, especially if the mushrooms were collected with one’s own hands in the forest. Although on the market the price for them is more affordable than, for example, for porcini mushrooms.
How to cook saffron milk soup
The dish can be prepared in different ways. Some housewives pre-boil the raw materials, then use them in frying. This method is used when cooking mushroom mushrooms in meat broth. You can also cook mushroom. To do this, boil the mushrooms in water for about half an hour. Vegetable broth is often used for mushroom picking. Each housewife chooses the most delicious option for herself, based on personal preferences.
Recipes for mushroom soup from saffron milk caps with photos
Below is an interesting selection of the most simple and varied recipes for saffron milk soups with a photo of the finished product.
A simple recipe for saffron milk mushrooms
Here we propose to cook the mushroom mushroom using the simplest method. To prepare it you will need a minimum of ingredients:
- saffron milk caps – 0.4 kg;
- potatoes – 0.2 kg;
- pickled cucumbers – 0.1 kg;
- onion – 1 piece;
- flour – 1 tbsp. l.;
- pepper - to taste;
- vegetable oil.
Steps:
- The washed mushrooms are boiled for 30 minutes.
- Potatoes, cut into cubes, peeled and chopped cucumbers are added to the pan with mushrooms and broth.
- While the potatoes are boiling, prepare the frying. Peeled and cut into small cubes onions are fried in oil. When it becomes soft, add flour and stir.
- The roast is dumped into a pan, brought to a boil, seasoned with pepper. The finished dish is removed from the heat.
Salted mushroom soup
A delicious mushroom pickle can be made even from salted mushrooms. It is very important not to over-salt and soak the mushrooms from the preparation in advance. List of required products:
- chicken broth – 2.5 l;
- salted saffron milk caps – 1 glass;
- potatoes (small) – 10 pcs;
- onion – 1 piece;
- carrots – 1 piece;
- semolina – 5 tbsp. l;
- salt, spices - to taste;
- vegetable oil.
Steps:
- Salted mushrooms are soaked in cold water for 10 hours, after which they are washed under running water.
- Prepare fresh chicken broth in the usual way, but without adding salt. Since salted mushrooms are used in cooking, it is recommended to boil them first and then season the dish with them.
- While the broth is being prepared, finely chop the onion and carrots (the carrots can be grated), cut the potatoes into small cubes, and cut the mushrooms, if they are large, into several pieces.
- Mushrooms, along with onions and carrots, are fried in a small amount of vegetable oil. Frying is continued until the carrots and onions become soft.
- When the broth is ready, the chicken can be caught and cut or removed from the dish altogether and used in another way. Add potatoes to the broth and cook until tender (15-20 minutes).
- Place the roast and semolina into the soup and cook for another 5 minutes.
- Taste the mycelium and add salt if necessary.
- The soup is poured into bowls, seasoned with sour cream and herbs are added.
Mushroom soup from frozen saffron milk caps
Mushroom mushroom can also be prepared from frozen saffron milk caps; they perfectly retain all the beneficial substances when frozen. Having prepared the raw materials in the freezer, you can prepare a wonderful dish at any convenient time, for which you will need:
- mushrooms – 0.2 kg;
- potatoes – 4-5 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- chicken broth – 1.5 l;
- rice - ¼ cup;
- salt, pepper - to taste;
- vegetable oil.
Preparation steps:
- Frying is prepared from carrots cut into strips and onions cut into small cubes.
- Boil the broth, add rice to it and boil for 5 minutes.
- Then cut potatoes and frozen mushrooms into the pan, add salt and pepper.
- Cook everything until the potatoes are fully cooked (10-15 minutes).
- Add the roast, cook for a couple more minutes, add chopped herbs if desired and serve.
Cream of saffron milk soup
Many housewives prepare thick puree soups, which are easier to digest by the body. This mushroom picker is suitable for baby food and for pensioners who find it difficult to chew solid food.
To prepare saffron milk cream soup, you will need:
- mushrooms – 0.4 kg;
- potatoes – 0.5 kg;
- onions – 0.2 kg;
- water – 1.5 l;
- sour cream – 300 ml;
- ground pepper, sweet paprika - 1 tsp each;
- salt - to taste;
- vegetable oil.
Steps:
- The mushrooms are pre-boiled for 20 minutes, the resulting broth is drained.
- Place peeled and diced potatoes into boiling water and cook for 10 minutes.
- Then add mushrooms to the potatoes and cook everything together for another 20 minutes over the lowest heat (simmer without boiling).
- The onion is peeled and finely chopped, fried in oil.
- When the onion becomes soft, add potatoes and mushrooms.
- Next, the mixture is seasoned with sour cream and spices.
- It is convenient to grind the entire mixture using an immersion blender. This is what is used to make cream soup. At the same time, make sure that all ingredients are crushed.
- Remove the pan from the stove, garnish with fresh herbs if desired, and let sit for 10 minutes. Then it can be poured onto the guests' plates.
Recipe for soup with saffron milk caps and eggs
Mushroom mushroom with the addition of eggs is considered a very tasty and nutritious dish. In order to make it, you need the following ingredients:
- eggs – 2 pcs.;
- saffron milk caps – 1 kg;
- potatoes (small) – 2 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- salt, spices - to taste.
How to do:
- Washed and chopped mushrooms are pre-boiled for 1 hour.It is recommended to drain the water after boiling and place the raw materials in a new, clean liquid.
- The potatoes are peeled, cut into cubes and added to the mushrooms. While it is boiling, prepare the frying - chopped onions and carrots are fried in vegetable oil in a separate saucepan. Fry until the vegetables soften.
- Place the roast in a pan, then add salt and your favorite spices and cook for 5 minutes.
- During this time, beat the eggs in a small bowl, then carefully pour them into the mushroom bowl in a thin stream, stirring constantly.
- Once the eggs are evenly distributed in the dish and cooked, you can remove the pan from the heat and serve.
Camelina soup with milk
Housewives love to add interesting and original recipes for delicious dishes to their cookbooks. One such recipe is saffron milk soup. For preparation you will need:
- milk – 1 l;
- saffron milk caps – 0.3 kg;
- potatoes – 3-4 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- water – 1 l;
- salt, spices - to taste;
- vegetable oil.
Preparation:
- Pour 2 tbsp into the bottom of the pan. l. oil, add finely chopped onions and carrots cut into slices or strips. Fry for 5 minutes.
- Peel the potatoes, cut them into cubes and add them to the pan.
- Pour the ingredients with water and wait until it boils.
- Place washed and chopped mushrooms into already boiling water and cook for half an hour. As cooking progresses, add spices and salt to taste.
- Pour milk into the mushroom bowl and cook for another 10 minutes.
- The hot dish is poured into plates and decorated with herbs.
Cheese soup with saffron milk caps
Cheese mushroom has a delicate creamy taste and creamy consistency. This first course will please anyone, even the most picky gourmet. By changing the types of cheese, you can prepare a dish with new notes each time. The standard list of ingredients is:
- chicken broth – 1.5 l;
- salted saffron milk caps – 0.3 kg;
- potatoes – 0.3 kg;
- onion – 1 pc.;
- butter – 1 tbsp. l.;
- processed cheese – 120 g;
- salt, pepper - to taste.
Preparation:
- The mushrooms are boiled in advance for 20 minutes, after which they are fried in a frying pan along with chopped onions and adding butter. As soon as the vegetable becomes transparent, the frying is considered ready.
- Remove the chicken from the chicken broth and add the diced potatoes. Cook for 15-20 minutes until done.
- Add frying to the pan and cook for 5 minutes. During this time, the meat is removed from the chicken bones, cut if necessary and also added to the soup.
- The last stage is adding processed cheese. It dissolves quite quickly, just throw it into the pan and stir until completely dissolved. Next, the mycelium is tasted and spices are added.
Dried saffron milk soup recipe
Mushroom soup can be cooked not only from fresh, but also from dried saffron milk caps; they will be used in this recipe. To prepare the mushroom picker, you need the following ingredients:
- water – 2 l;
- saffron milk caps (dried) – 30g;
- potatoes (not large) – 4-5 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- flour – 1 tbsp. l.;
- butter – 2 tbsp. l.;
- bay leaf – 2 pcs.;
- pepper - a few peas;
- salt - to taste.
How to do:
- Dried raw materials are soaked in water. For the indicated amount, it is enough to add 1.5 cups of liquid. Soaking time is 2-3 hours.
- Boil water in a saucepan, after boiling add chopped potatoes and diced carrots.
- The swollen mushrooms are cut into pieces, and the water remaining from soaking is not poured in, but filtered.
- After straining, add the liquid to the pan and cook everything together for 10 minutes.
- During this time, prepare frying in butter from finely chopped onions and mushrooms. At the end, add flour and mix.
- Add roast, pepper, salt, bay leaves to the soup and remove it from the stove.
- Before serving, it is enough to let the soup sit for 20 minutes, during which time the aroma of the spices will develop.
Recipe for fresh saffron milk soup with beef broth
The mushroom soup, which is based on beef broth, turns out to be very tasty and warming. Pieces of cooked meat can be added to soup or used for another dish.
Grocery list:
- beef – 1 kg;
- mushrooms – 0.5 kg;
- potatoes – 4-5 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- butter – 2 tbsp. l.;
- root parsley – 1 pc.;
- garlic – 3-4 cloves;
- salt, pepper - to taste.
Preparation:
- Beef broth is cooked. When the meat is cooked, it is taken out.
- Add chopped mushrooms to the broth and cook for 30 minutes.
- The potatoes are cut into medium-sized pieces, thrown into the broth and boiled until they are fully cooked.
- At this time, parsley and carrots, grated on a coarse grater, and onions are prepared for frying in butter.
- The frying is placed in a pan, garlic passed through a crush is added, and the pan is removed from the stove.
- After 10-15 minutes, the soup can be offered to guests.
Delicious saffron milk and turnip soup
In this option, it is proposed to cook saffron milk cap and turnip soup in a pot using the oven. You will need the following products:
- turnip (small) – 2 pcs.;
- saffron milk caps – 0.3 kg;
- potatoes (small) – 4-5 pcs.;
- onion – 1 pc.;
- tomato – 1 pc.;
- flour – 2 tbsp. l.;
- vegetable oil – 2 tbsp. l.;
- sour cream – 3 tbsp. l.;
- salt - to taste.
How to do:
- The mushrooms are pre-boiled for 20 minutes, and the first water must be drained. At the same time, cook the turnips in a separate bowl until tender.
- Vegetable and mushroom broths are combined together and poured into a pot.
- All ingredients are prepared as follows: peel the onion, finely chop the potatoes, cut the potatoes into small cubes, the tomato into slices, and the mushrooms and turnips into thin slices.
- Fry onion and tomato in vegetable oil, add flour and stir so that there are no lumps.
- The roast is dumped into a pot, then potatoes, mushrooms, turnips and salt are added. Cover the top with a lid.
- In preheated to 200 0Place the bowl of soup in the oven and leave for 35 minutes.
- Add sour cream 1-2 minutes before the dish is ready.
Soup with saffron mushrooms and millet
Millet tastes great with many forest products, so this ingredient is often included in the recipe for making mushroom mushrooms. For the quantity of products indicated below you will need only 3 tbsp. l. millet, as well as:
- saffron milk caps – 0.3 kg;
- potatoes (small) – 2 pcs.;
- onion – 1 pc.;
- carrots – 1 pc.;
- vegetable oil – 2 tbsp. l.;
- salt, pepper - to taste.
Preparation steps:
- The mushrooms are pre-boiled and the millet is soaked for 30 minutes. Prepare frying from chopped carrots, finely chopped onions and mushrooms.
- Place 1.5 liters of water in a saucepan and wait until it boils.
- The roast and millet are dumped into boiling water and boiled for 20 minutes.
- Discard the potatoes cut into cubes, add salt and pepper, and cook the soup again for 20 minutes.
- If desired, you can add chopped herbs immediately before removing from heat.
Recipe for saffron milk soup with zucchini
If you don’t have potatoes at home, you can make saffron milk soup with zucchini. The dish turns out lighter, but appetizing and tasty.
Ingredients:
- saffron milk caps – 0.4 kg;
- sour cream – 3 tbsp. l.;
- zucchini – 0.5 kg;
- milk – 2 tbsp.;
- onion – 1 pc.;
- carrots – 1 pc.;
- salt, pepper - to taste.
Ingredients:
- Boil the mushrooms, draining the first water.
- Sour cream and milk, as well as salt and pepper, are added to the broth with mushrooms obtained after cooking.
- As soon as the mixture boils, add carrots and zucchini chopped on a coarse grater and add finely chopped onions. If desired, you can prepare a roast of carrots and onions.
- The soup is boiled for another 5-7 minutes and served.
Calorie content of saffron milk mushroom soup
For many housewives who watch their figure, the issue of preparing dishes (mushroom soup from saffron milk caps is no exception) is often related to calorie content. This indicator of the finished dish directly depends on the products used. So, the calorie content per 100 g of the main ingredient in the mycelium is 40 kcal, with the addition of potatoes - 110 kcal, with the addition of cheese and other fatty foods - approximately 250 kcal.
Conclusion
Mushroom soup is quite easy to prepare, and the result will delight every guest invited to dinner. After all, not at every feast you can find such an original dish. Many of the recipes presented imply quick preparation, which cannot but please housewives who value every minute when hastily preparing the table for the arrival of guests.
