Cherry jelly: recipes with starch, jam, juice, syrup, compote

Kissel is a dessert that is very popular due to its ease of preparation. It is made from a variety of ingredients, adding sugar and other components. You can make jelly from frozen cherries, or use fresh berries. To do this, just use a simple recipe.

How to cook cherry jelly

Previously, this dish was prepared from oats. This cereal has gluten, due to which the contents acquire a gelatinous consistency. Currently, jelly is prepared using potato starch, which acts as a thickener.Therefore, it is an integral component of dessert, without which it is impossible to achieve the desired consistency.

Cherries for jelly are used in different forms. Fresh or frozen whole berries are best. You can buy pitted cherries in stores. Jelly is also prepared on the basis of juices, compotes, and jam.

How long should you cook cherry jelly?

The cooking time depends on the form in which the berries are added, as well as on the number of components. In any case, heat treatment does not take much time. The main requirement is to ensure the dissolution of sugar. Therefore, they do not cook the delicacy for long, but let it brew well.

Classic jelly made from cherries and starch

A simple dessert recipe using a minimum set of ingredients. This treat can be prepared very quickly from fresh or frozen berries.

You will need:

• cherry – 400 g;
• starch - 6 tbsp. l.;
• sugar – 4-5 tbsp. l.;
• water – 1.8 l.

You can use fresh or frozen berries

Cooking method:

1. Place the berries in a saucepan and add water.
2. Place on the stove, bring to a boil, cook for 3-5 minutes.
3. Add sugar.
4. Add the diluted thickener in a thin stream, stirring constantly.
5. Bring to a boil, remove the pan from the stove.
6. Leave for 30-40 minutes.

The dessert prepared according to this recipe is not too thick. To make the consistency more jelly-like, you should increase the amount of starch by 2-3 tablespoons.

How to cook jelly from frozen cherries

Using these berries you can make a very tasty dessert drink. It is advisable to remove the seeds before cooking.

Ingredients:

• frozen cherries – 2 cups;
• water – 2 l;
• starch - 3 tbsp. l.;
• sugar – 1 glass.

The jelly must be cooled before use.

Cooking process:

1. Water is poured into a pan and placed on the stove.
2. When it boils, add sugar and frozen berries.
3. You need to cook the mixture for 3-5 minutes until the cherries float to the surface.
4. Then add a thickener dissolved in water, stir and bring to a boil again.

This dessert is recommended to be consumed hot.

Delicious cherry jam jelly

Not everyone likes the taste of frozen berries, and finding fresh ones can be very difficult. In such cases, canned jam will come to the rescue, which is perfect for preparing a sweet treat.

You will need:

• jam - 0.5 l jar;
• water – 3 l;
• sugar - to taste;
• starch 4 tbsp. l.

You can use canned jam to make delicious jelly.

Cooking method:

1. Boil 3 liters of water in a saucepan.
2. Add jam and sugar, cook for 5 minutes.
3. Slowly add starch into the liquid, stirring to prevent lumps from forming.
4. Cook for 5 minutes, then remove from heat.

Those who like more liquid jelly should consume it hot. It will thicken as it cools.

How to cook jelly from cherry juice

This option is perfect for those who do not have berries from which to prepare a sweet treat. You can make this dessert from home-canned juice, or buy it in a store.

Ingredients:

• juice – 1 l;
• starch - 4 tbsp. l.;
• sugar - to taste;
• water – 100 ml.

You can add homemade or store-bought cherry juice

Cooking steps:

1. Pour the juice into a saucepan, heat, add sugar if necessary.
2. Bring the juice to a boil.
3. While stirring the liquid with a whisk, slowly add the diluted thickener.
4. Cook for 2-3 minutes.
5. As soon as the liquid begins to thicken, remove the pan from the heat.

This dessert will delight you with its rich taste both cold and hot. It is recommended to immediately pour it into portioned containers.

Cherry syrup jelly

This is another simple recipe with which you can make a berry treat. The syrup provides the finished dessert with a rich taste and is an excellent substitute for fresh cherries.

Required components:

• syrup – 1 glass;
• water – 2 glasses;
• starch - 2 tablespoons;
• citric acid – 1 pinch;
• sugar - to taste.

The thick viscous drink can be drunk or eaten with a spoon.

Cooking process:

1. You need to heat the water in a saucepan and add syrup to it.
2. Then sugar and citric acid are added.
3. The mixture is brought to a boil, starch is poured in, and allowed to boil again.
4. After this, the dessert is cooled and served in portioned containers.

How to prepare jelly and cherry compote

This solution is ideal for those who do not have fresh berries at their disposal. You can use canned or freshly prepared compote.

You will need:

• starch - 2 tbsp. l.;
• compote – 2 l;
• water – 200 ml;
• citric acid – 1 pinch;
• sugar - to taste.

To get a delicacy with a jelly-like consistency, you can add 1 tbsp. l. gelatin

Preparation:

1. Pour the compote into a saucepan and put on fire.
2. When the liquid boils, add citric acid and sweeten.
3. Dilute the thickener in water and slowly, stirring constantly, add it to the compote.
4. Bring the contents of the pan to a boil and remove from the stove.

This dessert is recommended to be served warm or cold. By adding a spoonful of gelatin to the composition, you can thicken it to a jelly-like consistency.

Cherry and cornstarch jelly

This cooking option will certainly appeal to lovers of sweet desserts. Corn starch is a worthy alternative to potato starch. However, it should be remembered that with such a component the finished jelly will be slightly cloudy.

Components:

• fresh or frozen pitted cherries – 600 g;
• sugar – 6 tbsp. l.;
• corn starch - 4 tbsp. l.;
• water – 2 l.

The drink can be served cold or hot

Preparation:

1. Bring water to a boil in a saucepan.
2. Grind the cherries and sugar using a blender or grind through a sieve.
3. Add berries to boiling water.
4. Dilute the thickener with water.
5. Add it and bring the mixture to a boil.

The amount of sugar can be changed depending on personal preference. You should also consider the sweetness of the cherries so as not to make the treat too tart.

Recipe for frozen cherry and cranberry jelly

This combination will certainly appeal to berry lovers. The finished treat will delight you with its taste and become a source of valuable vitamins and other useful substances.

Required ingredients:

• frozen cherries – 300 g;
• cranberries – 100 g;
• water – 1 l;
• starch - 4 tbsp. l.;
• sugar – 7-8 tbsp. l.

Cherries and cranberries in the drink retain all valuable vitamins and many beneficial substances

Cooking steps:

1. Mash the defrosted berries and remove the seeds.
2. Pour in water and sweeten.
3. Bring the mixture to a boil, cook for 5-7 minutes.
4. Add the diluted thickener and stir so that there are no lumps.
5. Cook for 3-5 minutes until the liquid begins to thicken.

The sweet drink with cherries and cranberries is recommended to be drunk hot. If you like a thicker consistency, you should wait until it cools.

Recipe for canned cherry and orange jelly

This is a popular version of a sweet dessert that is sure to delight with its original taste. It is best to use berries left over from canned compote, as they are enriched with useful substances.

Ingredients:

• water – 2 l;
• canned cherries - 2 cups;
• orange - 1 piece;
• starch - 6 tablespoons;
• sugar - at your discretion.

Pour the finished jelly into glasses and serve with pies and other baked goods.

Cooking process:

1. Pour water into a saucepan, add berries and thinly sliced ​​orange.
2. When the liquid boils, add sugar and cook for 5 minutes.
3. At this time, you need to dilute the thickener.
4. The mixture is slowly introduced into the dessert and allowed to simmer for 5-6 minutes, after which it is poured into portioned containers.

How to cook jelly from cherries with cinnamon and cardamom

Using spices you can prepare a fragrant liquid dessert. This delicacy will certainly please both children and adults.

Required components:

1. fresh or frozen cherries – 0.5 kg;
2. water – 2 l;
3. starch - 3 tbsp. l.;
4. cinnamon – 1 tsp;
5. cardamom - half a teaspoon;
6. sugar – 1 glass;
7. vanillin – 1 g.

You can use a cinnamon stick instead of ground cinnamon.

Cooking method:

1. Place the berries in a saucepan and add water.
2. Bring to a boil, add spices.
3. Cook the mixture for 5 minutes.
4. Add diluted thickener.
5. Cook for 2-3 minutes, then remove from heat.

It is recommended to serve the delicacy chilled. Then the aroma of the spices that are part of it is better revealed.

How to make cherry jelly with lemon juice

The taste of citrus will be an excellent addition to a berry dessert. In addition, making such a delicacy is very simple.

Required:

• cherry – 400 g;
• lemon – 1 piece;
• water – 2.5 l;
• starch – 5 tbsp. l.;
• sugar - half a glass.

First of all, seeds should be removed from the berries. The pulp must be crushed with a blender to obtain a homogeneous paste. Separately squeeze out the juice from the lemon.

The result is a delicious drink with a pleasant lemon aroma.

Subsequent stages:

1. Place the water on the fire and bring to a boil.
2. Add berry pulp and sugar, add lemon juice.
3. The thickener is dissolved in water and poured into the drink.
4. The mixture is boiled for another 5-8 minutes.

The finished treat is poured into portioned containers. The delicacy can be decorated with mint leaves and lemon slices.

Jelly made from cherry jam, starch and apples

This cooking option has gained great popularity due to its original taste. In addition, the components necessary for such a thick drink are available all year round.

Required components:

• cherry jam – 0.5 l jar;
• 2 large apples;
• water – 1 l;
• potato starch - 2 tbsp. l.

You can add fresh or dried apples to the drink

Cooking method:

1. Pour water into a saucepan and add apple peels to it.
2. The mixture is brought to a boil and kept for another 8-10 minutes.
3. The peel is removed and the chopped apples are added to the liquid.
4. Boil the mixture for 5 minutes, add diluted starch.
5. When the contents of the pan boil, add jam and stir.
6. Cook for another 5 minutes.

When finished, the jelly should be homogeneous and thick. You can add a little honey to it and eat it with a spoon.

Thick jelly made from cherry jam, starch and cream

Making a jelly-like dessert is very simple. To do this, just increase the amount of thickener and let the finished treat brew.

Ingredients:

• frozen cherries – 500 g;
• water – 1.5 l;
• starch - 8 tbsp. l.;
• sugar – 5-6 tbsp. l.;
• cream - to taste.

Using starch, the drink is thickened to the desired consistency.

Cooking process:

1. The pits are removed from the cherries.
2. The pulp should be pureed with added sugar.
3. The resulting mass is added to water, brought to a boil and cooked for 5-7 minutes.
4. Then a diluted thickener is added to the composition.
5. Hot jelly should be poured into dessert glasses. They are left to allow the treat to thicken and cool. After this, you need to add cream to each serving, and the treat can be served.

How to cook cherry jelly with the addition of other berries

You can prepare a tasty and sweet treat from different ingredients. Cherry goes well with other berries, which will complement the taste of jelly and enrich it with useful substances.

You can add to dessert:

• strawberries;
• raspberries;
• currants;
• grape;
• blackberries;
• viburnum;
• cherries.

Making assorted jelly is very simple.For 2 liters of water, 300 g of cherries and 200 g of any other berries are enough. The ratio can be changed and the components taken in equal quantities.

To make the drink homogeneous, it must be strained through a sieve.

Cooking method:

1. Remove pits from cherries.
2. Mix with other berries and add sugar.
3. Pour the mixture with water and bring to a boil.
4. Cook for 5 minutes, then add 3 tablespoons of starch diluted in water.
5. Cook until thickened.

With this recipe you can easily prepare a fragrant and rich dessert. The finished delicacy is supplemented with honey, jam or sweet syrups.

Conclusion

Frozen cherry jelly is a simple and delicious dessert that anyone can cook. The variety of recipes opens up the possibility of preparing a treat that suits individual preferences. Cherry jelly can be supplemented with other berries and fruits, making it even more tasty and healthy. Preparing this dessert takes a minimum of time, which is why it is very popular.

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