Recipe for cough milk with figs

The recipe for preparing figs with cough milk is a simple and effective way to eliminate an unpleasant symptom. Folk remedies with figs are successfully used to treat dry and productive cough in adults and children.

Useful properties of figs with milk against cough

To understand why it is milk, and not water or other drinks in combination with figs, that treats a cough, you need to remember the medicinal properties of each product.

Beneficial properties of figs:

• acts as an antipyretic at high temperatures;
• dried fruit improves the condition of the bronchi, trachea and respiratory system as a whole;
• thanks to the high content of vitamin B, it actively fights bacteria and viruses;
• strengthens the immune system and restores strength after illness;
• has an anti-inflammatory effect;
• Thanks to its mild diuretic and laxative effect, it cleanses the body, removing toxic substances;
• the expectorant effect on coughs that figs have helps thin mucus and remove it faster;
• excellent diaphoretic.

Medicinal properties of milk:

• used as a prophylactic agent in general health promotion;
• cleanses the body of harmful substances, so it is often used to treat colds;
• has antipyretic, anti-inflammatory and bactericidal properties;
• restores metabolic balance, replenishing potassium levels.

The effectiveness of cough treatment with figs and milk

Milk softens the mucous membrane of the throat, reducing its irritation and stopping the cough reflex. Organic acids contained in figs make the product a natural antibiotic. The drink warms the tissues, stimulating blood circulation, which helps relieve inflammation faster.

Fig fruits are rich in essential oils, which have a beneficial effect on the immune system, reducing the inflammatory process in mucous membranes and tissues, promoting the saturation of cells with oxygen.

Reviews of recipes for cough milk with figs indicate that the product has a diuretic and anti-inflammatory effect, due to which the breakdown products of bacteria and viruses are eliminated from the body faster. The main value of the product is its powerful expectorant property. The discharge of sputum ensures that thick secretion will not stagnate in the bronchi, which means inflammation is excluded.

The drink will ease the condition of a sick person. It is used to treat both adults and children, since the product consists only of natural ingredients.

How to cook figs with cough milk

Preparing cough figs is not difficult.It is advisable to prepare the medicine using fresh homemade milk. If you don’t have one, you can use a store-bought one with a high fat content.

Figs are used both fresh and dried. The main thing is that the product is ripe. Unripe fruits contain caustic milky juice, which will not only spoil the taste of the medicine, but will also have an irritating effect.

The drink is drunk warm in small sips.

Milk with fresh figs for cough

Ingredients:

• 300 ml homemade or pasteurized milk;
• 4 things. figs

Preparation:

1. The fruits are washed well, doused with boiling water and placed in a thick-walled saucepan.
2. The berries are poured with milk, covered with a lid and heated over medium heat until boiling. The heat is reduced to minimum, and the container is tightly closed with a lid.
3. Simmer in milk, stirring occasionally, for at least 2 hours. The finished product will be sweet, with a light creamy aroma and a brown tint.
4. Remove the saucepan from the heat, cool until warm and drink. You can remove the figs and eat them, or mash them to a puree and leave them in the milk.

Figs with cough milk are suitable for both adults and children.

Quick recipe

Ingredients:

• 5 figs;
• 1 tbsp. boiled fat milk.

Preparation:

1. The fruits are washed, chopped and placed in a bowl. Pour in hot boiled milk.
2. The swollen fruits are ground through a sieve and again combined with the decoction.

The resulting mixture is divided into 3 parts and drunk throughout the day.

This cooking method is good because due to minimal heat treatment, the fruit retains all its beneficial substances.

Recipe in a slow cooker

Ingredients:

• 4 large figs;
• 1 liter of full-fat milk.

Cooking method:

The fruits are washed, cut into arbitrary pieces and placed in a multicooker container. Pour in milk and select the “stew” mode on the panel. The timer is set for 2 hours. The pulp is kept warm in the “heating” mode. Take ½ glass before dinner.

Fig tincture with cough milk

This remedy helps with hysterical and unproductive cough. The expectorant effect is fully manifested after 2 days. The sputum thins out and comes off easily. Cooking figs in milk for coughs is exceptionally dry.

Ingredients:

• 1 fig;
• 1 tbsp. fresh fat milk.

Preparation:

1. The figs are thoroughly washed, chopped with a knife and placed in a saucepan with a thick bottom.
2. The berries are poured with full-fat milk and placed on low heat.
3. The mixture is brought to a boil, then poured into a fireproof container and sent to simmer in the oven for half an hour.
4. The oven heating is turned off, and the container with the drug is left in it until completely cooled.

Fig toffee for cough

Toffees will quickly relieve throat irritation and stimulate easy mucus discharge, thereby easing the cough. In addition, children will enjoy toffees with milk, butter and figs.

Ingredients:

• 4 large dried fruits;
• 25 g quality butter;
• 2 tbsp. fat milk;
• 1 tbsp. Sahara.

Cooking method:

1. The dried fruit is cut into pieces, placed in a blender container and crushed until smooth.
2. The fig mass is transferred to a saucepan, poured with milk and placed on low heat. The drug is simmered for about half an hour.
3. Pour a glass of sugar into a cast-iron frying pan and melt until caramel-colored. Add oil and stir well.Pour in the milk-fig mixture, simmer for another half hour, stirring continuously, and pour into molds. Leave until completely hardened.

The finished toffees are transferred to a dry glass jar and tightly closed with a lid. Dissolve sweets for a sore throat or coughing fits.

Cough figs without milk

For a severe cough, figs can be used without milk.

Cough syrup for children

The product is effective in the treatment of sore throat, whooping cough and colds.

Ingredients:

• 10 large dried figs;
• 2 tbsp. boiling water

Cooking method:

1. The fruits are washed, placed in a pan, poured a glass of boiling water and put on fire.
2. Boil for half an hour until the fruit swells and becomes soft.
3. Then pour in another glass of water and add sugar.
4. Continue to simmer the mixture until a syrupy mass is obtained.

For even greater effectiveness, you can add the following to the chilled syrup:

• 5 drops of echinacea tincture per spoon of product;
• 2 tablets of crushed ascorbic acid per daily dose;
• 5 g ginger powder;
• juice of half a lemon.

Children take a large spoonful of the product, adults – two or three times a day. Treatment is continued until symptoms disappear.

Honey-fig mixture

Figs and honey for coughs are an excellent way to get rid of an unpleasant symptom.

Cooking method:

1. The fruits are washed, cut into pieces and crushed in a blender to a paste.
2. Combine with honey in a one to one ratio.
3. Stir.

The product is taken in a small spoon three times a day. For greater effectiveness, you can mix it with radish pulp.

Alcohol tincture

Ingredients:

• 5 ripe figs or 3 dried fruits;
• 0.5 l of vodka.

Cooking method:

1. Cut the figs into cubes, add alcohol and leave for 10 days, shaking daily.
2. If desired, add a vanilla stick, spicy cloves or ginger root.
3. Before use, dilute 5 ml of the product in a third of a glass of water. Take twice a day.

Rules for using figs against cough

Prepare figs with cough milk for 1-2 doses. If you increase the quantity of products, you can stock up on the product for 2 days.

The drug is taken orally up to 5 times a day. Drink figs with milk for coughs during pregnancy no more than 3 times a day. To enhance effectiveness, take the medicine half an hour before meals.

Dosage:

• adults – a whole glass or half a glass up to 5 times a day;
• elderly – ½ glass 4 times a day;
• pregnant women – ½ glass three times a day;
• children over 3 years of age - ¼ cup 4 times a day.

The medicine can be taken for up to a month until the symptoms disappear completely. In case of exacerbation of pulmonary pathologies, stop taking the product from the moment the cough turns into a wet form. For chronic cough, treatment is extended, reducing the number of doses to 2 times in essence.

Contraindications to cough remedies with figs

It is worth remembering that figs as a cough medicine are not suitable for everyone. For example, in case of diabetes mellitus, dried fruit is strictly contraindicated. In some cases, the use of fresh fruits is allowed, but only after consultation with a specialist.

The product is not recommended for use if you are allergic to fruit. If you are intolerant to dairy products, use another liquid as a basis. If you are allergic to honey, replace it with sugar.

The fruits contain oxalic acid, which is irritating to the kidneys, so for pyelonephritis, nephropathy and urolithiasis, the medicine is used with extreme caution. Also, oxalic acid is contraindicated for people suffering from gout.

For gastritis, colitis and ulcers, take the drug with caution. Fiber, which is found in large quantities in fruits, can significantly aggravate the condition of the intestines or stomach.

Terms and conditions of storage

It is better to prepare fresh product daily. You can store the medicine in the refrigerator for no more than three days.

Reviews of milk with figs for cough

Conclusion

The recipe for preparing figs with cough milk is an effective expectorant that has an immunostimulating, anti-inflammatory and emollient effect.

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