Pomegranate compote at home: how to cook, recipes with photos

Content

1 Is it possible to cook pomegranate compote?
2 Useful properties of pomegranate compote
3 How to cook pomegranate compote
4 Terms and conditions of storage
5 Conclusion

Pomegranate compote is brewed at home by exotic lovers because of its unusual tart and sour taste, which is refreshing in the summer heat and warming on a winter evening in front of the fireplace.

Is it possible to cook pomegranate compote?

Pomegranate contains many vitamins and microelements. The nearly 700 seeds in each fruit, which are usually eaten plain, can be used to make salads and juices. You can make pomegranate compote for adults and children at home using a recipe with photographs. Pomegranate is suitable not only for compotes, but also for making jam, preserves, sauce for meat and fish.

Various preparation options, recipes, ingredients allow you to create a drink for every day or stock up on it for the winter. You can make pure compote without additives or with grains, apples and spices. It's easy to find your suitable option.

Useful properties of pomegranate compote

Organic iron, vitamins, microelements - all this is contained in pomegranates.Compote allows you to preserve all the beneficial properties, and therefore it is useful for adults and children. The product helps strengthen the immune system, fight stress and depression.

The drink lowers blood pressure thanks to trace element compounds and antioxidants. But moderation is important everywhere. People with stomach diseases in the acute phase should drink with caution.

For pregnant women, this juice reduces toxicosis and quenches thirst. Works as a natural diuretic, allowing you to get rid of toxins and swelling. It has a general strengthening effect on the body, increases resistance to viral and respiratory diseases.

How to cook pomegranate compote

Before cooking at home, select suitable fruits. The more acidic the grains, the more sugar is added (increase by a maximum of 100 g). The juice leaves dark marks on the fingers, so peel the berries only while wearing gloves. The jars are prepared in advance, washed and sterilized.

The grains are selected from the berry, removed from the skin and film and carefully sorted. Then proceed according to the recipe (pour boiling water with sugar, or cook as syrup). When cooking, you can add lemon zest to make the taste brighter and richer.

Spices are very rarely added to such a drink, since the taste of the berries is already unique and does not need an additional bouquet. But pomegranate compote recipes can be varied by adding other fruits. Usually add feijoa, apples or quince. The photo in the article shows some options for such compotes.

Pomegranate compote with peel

The maximum benefit is present in the recipe using the peel, which is often removed when preparing at home. You will need the following products:

red currant – 350 g;
pomegranate – 1 large;
sugar – 10 tbsp. l.;
water – 1 l.

The pomegranate is washed, cut into pieces along with the peel, and left in the bowl. Place the dishes on the fire and bring to a boil. Transfer the pomegranate to the water and stir with a wooden spoon. Currants are washed, removed from branches and leaves, and added to the grains.

Add sugar. The fire is reduced to low. Cook for 15 to 30 minutes. Remove the dishes from the heat and cover with a lid. Strain the drink and pour into a transparent carafe before serving.

Compote of pomegranate and apples for the winter

Rich taste and delicate spring aroma. The recipe requires the following ingredients:

pomegranate seeds – 250-300 g;
green apple – 1.5 kg;
sugar – 500 g;
water – 2 l.

The apples are washed, cut, core and seeds removed. The pomegranate is peeled and filmed, the grains are removed and sorted.

Attention! Do not peel the apple, otherwise it will boil and the liquid will become cloudy and unappetizing.

Jars are sterilized at home. Place pomegranate and apples into them by a third, pour boiling water on top. Leave in this state for no more than 10 minutes. Put on lids with holes. Choose small ones so that the grains do not slip through. Drain the water into the cooking vessel. Add sugar to it and bring to a boil again.

Syrup is poured into jars and sealed with lids. You can cook this pomegranate compote for everyday drinking.

Compote of pomegranate peels

This is a healthy drink with antimicrobial and antiparasitic effects. Taken only for medicinal purposes, and not as a sweet treat.

water – 2 tbsp.;
pomegranate peel, chopped - 2 tbsp. l.;
ground ginger – 2 tsp;
honey – 2 tsp;
mint – 10 leaves.

In a separate bowl, mix pomegranate peel and ginger powder, finely tear the mint. Leave for 10 minutes. Drain the water, bring to a boil, dissolve the honey and pour it back.Cover tightly and let sit for 2-3 hours.

Feijoa and pomegranate compote for the winter

Recipe with exotic fruit and rose. You can make this pomegranate compote at home from the following products:

feijoa – 400-500 g;
sugar – 500 g;
pomegranate seeds – 1-1.5 tbsp.;
dried tea rose – 12 buds;
water – 3 l.

Roses can be purchased at a flower shop or tea shop. The berry grains are washed under running water, the feijoas are washed and the tops and tails are cut off.
First, pour the grains into the jar, then chopped feijoa, tea rose buds and pour boiling water over it. Close with a lid. After 7-8 minutes, pour water without berries and fruits into the pan. Boil and pour into a jar for 10 minutes.

Drain the solution again, bring to a boil and add sugar. Pour the syrup into the contents of the jar, roll it up and turn it over for half an hour. After cooling, they are lowered into the cellar.

Compote of pomegranate seeds and honey

An ancient recipe that incorporates the benefits of natural flower honey. And if you add pomegranate to the compote, you will get an ideal drink for children and adults. Products for making the recipe at home:

pomegranate – 3 pcs.;
green apples – 2 pcs.;
lemon – 1 pc.;
honey – 120 g;
cardamom - to taste.

Apples are peeled, cut, core and seeds are removed. Grate the lemon to remove the zest. Squeeze out the juice.

Attention! It is recommended to leave the pulp in lemon juice; it will add more sourness and freshness.

Place the apples in a saucepan, add zest, juice and cardamom. Fill with water and put on fire. Wait for it to boil and reduce the heat, simmer for no more than 10 minutes. Remove from heat and let sit for 15 minutes.

Peel the pomegranate, add honey to the grains in a separate bowl and stir. It is better to do this with a silicone spatula or a wooden spoon.Place a tablespoon of a mixture of grains and honey into a tall glass and pour compote from the pan.

Compote for the winter from pomegranate and quince

Instead of jam, jelly or preserves, you can prepare pomegranate compote at home with quince. You will need:

quince – 2 pcs.;
pomegranate – 1 pc.;
sugar – 250 g;
water – 1.5 l.

The quince is washed well and removed from fluff with a soft sponge or cloth. Cut, remove the core and chop into small pieces. The pomegranate is peeled and the grains are removed.

Place a saucepan with water and sugar on the stove and bring to a boil. Pour in the quince, bring to a boil again and leave for 6-7 minutes. Pour the pomegranate into the pan and boil for no more than 3 minutes. Remove the pan from the heat. Close the lid, cover with a towel and leave for 15 minutes.

Attention! This recipe is also suitable for seaming for the winter at home. But since pomegranate is available all year round, it can be prepared for a pleasant evening with friends or for a picnic.

Recipe for pomegranate compote with ginger

Rich taste and aroma, a storehouse of vitamins - this is an ideal drink for cold evenings. Products needed for the recipe:

pomegranate – 2 pcs.;
apples – 2 large;
ginger – root 5 cm;
sugar – 100 g;
water – 1.5-2 l.

The apples are washed, cut, cored and seeds removed. Shred into small pieces. The ginger is peeled and sliced very thin. Place the pan on the fire, pour sugar into the water and bring to a boil. Add ginger and apple pieces and cook.

Add pomegranate seeds to the fruit, boil for 10 minutes and turn off. Cover with a lid and let it brew.

Pomegranate compote with currants

A bright red drink with the tart taste of pomegranate and the aroma of currants, a sip of summer with a subtle hint of mint. The following products are used for cooking at home:

red currants – 500 g;
pomegranate – 1 pc.;
mint – 3 sprigs;
water – 1 l;
sugar – 6 tbsp. l.

The pomegranate is peeled and the grains are poured into a separate bowl. Currants are washed under running water and removed from leaves and twigs. Pour sugar into the water and put it on the stove, bring to a boil.

Add pomegranate, currants and mint. Cook for 20 minutes, cover with a lid and let it brew. You can strain or serve with berries.

Terms and conditions of storage

Opened or freshly prepared compote can be stored for no more than 3 days in the refrigerator, and in a jar for up to 1.5 years. If the pomegranate compote prepared at home has been sealed for a year, then after opening it is sniffed. You can use it, but if there is no “sour” smell.

If all sterilization conditions are met, fruits and berries are selected fresh and ripe, then the drink in a jar can last 2 years. Store in a dark place without direct sunlight.

Conclusion

Prepare pomegranate compote at home in a few simple steps. The main thing is to choose the right ripe ingredients, maintain the proportions and follow the instructions. A homemade drink will save you from colds and flu. Pomegranate will strengthen the immune system and help prevent a decrease in hemoglobin and the development of migraines. Healthy properties and rich taste in one product!