Content
Cognac with walnut partitions is an original variety of a well-known product. It is prepared from walnut membranes and infused with three types of alcohol: alcohol, vodka or moonshine.
Features of preparing cognac on walnut partitions
Cognac is a universal drink that can be prepared from any product. The walnut partitions make the color of cognac rich and the taste unique. In addition to exceptional taste, nut cognac contains a high concentration of beneficial substances.
This product is useful for people with diabetes. Walnut partitions, when consumed regularly, reduce blood glucose levels, help reduce the manifestation of diabetes mellitus and get rid of insulin resistance.
High iodine content helps cope with thyroid diseases in the early stages. You need to take half a teaspoon of the alcohol tincture twice a day for 2 weeks.
Compresses with cognac can be applied to sore joints. The mixture will warm up the problem area and deliver useful vitamins and microelements to it.
For colds and coughs, it will also be useful to drink cognac a tablespoon at a time. Walnut septum contains a large amount of vitamin C and group B, which help the body recover faster and have antiseptic properties.
Recipes for cognac on walnut membranes
Cognac on walnut membranes suggests a variety of components in the recipe. Any alcoholic drink you like will do. The recipe can be supplemented with various additives - cinnamon, cloves, lemon juice.
Cognac from walnut partitions with alcohol
This recipe is suitable for lovers of stronger drinks; it has a more pronounced nutty aroma without any impurities. For it you will need:
- alcohol 45% - 2 l;
- walnut partitions - 0.5 cups;
- cinnamon - 1 stick.
Cooking method:
- Place washed and chopped walnut membranes in a sterile jar and add cinnamon. Fill with alcohol.
- The jar should be tightly closed with a lid and placed in a dark place for 3 weeks. After infusion, the drink can be strained.
It can be stored in any conditions, except for temperatures above +26 degrees.
On vodka
For those who are accustomed to a milder taste, a recipe for cognac based on vodka is suitable. It can subsequently be used for compresses, since the temperature is lower and there is less risk of getting a burn. For the recipe you need to take:
- walnut partitions – 1 cup;
- vodka – 2 l;
- sugar – 100 g.
Step-by-step preparation:
- The walnut membranes should be poured into a colander, poured over with boiling water and left for 3 minutes. After this, they can be placed in a bottle and filled with vodka.You can add sugar and 1-2 cloves.
- The bottle must be tightly sealed and left to infuse at a temperature of +25 degrees for 2 weeks. The tincture must be shaken from time to time. After this period ends, the drink can be strained and sealed tightly. Leave in a cool, dark place.
The amount of sugar and seasonings can be adjusted to taste.
On moonshine
The recipe for moonshine includes a larger number of ingredients that add different shades of taste, smell and benefits to the drink. It is best to use fruity moonshine with a mild flavor so that it goes well with the nutty notes. To prepare you will need:
- purified moonshine – 3 l;
- walnut partitions – 1 cup;
- clove buds - 7 pieces;
- black tea – 1 tablespoon;
- vanilla sugar – 2 teaspoons;
- cinnamon – 1 stick;
- citric acid or lemon juice - 0.5 teaspoon.
Step-by-step preparation:
- The washed walnut partitions should be placed in a colander and scalded with boiling water. Pour them into a bottle of moonshine.
- You can add sugar, cinnamon, cloves and tea into the bottle. Mix everything so that the ingredients are distributed throughout the drink. Then add citric acid or lemon juice.
- The bottle must be tightly sealed and left in a warm place for a month. You can shake the drink once a week.
At the end of the infusion period, the nut cognac can be strained through folded cheesecloth. This mixture of ingredients will help get rid of parasitic organisms and iodine deficiency.
What else can you add to cognac?
This drink requires a variety of ingredients - the more there are, the richer and brighter the taste. Among the additives you can find a variety of components.
- Lemon zest. Lemon juice adds acidity to the drink, while lemon zest creates a noble bitterness and a unique citrus aroma. In addition, the zest contains more vitamins, which are preserved in combination with alcohol, making the drink even healthier.
- Honey. Instead of sugar for sweetness, you can add honey if the tincture is made for a diabetic or for a person losing weight. It contains many vitamins and microelements, and walnuts are always recommended to be consumed in combination with honey. It will add a new shade of taste and subtle aroma.
- Black tea. In addition to the rich, deep color, black tea will add pleasant tart notes to cognac and make its aroma more intense. Tea combined with honey makes cognac especially tasty.
- Cinnamon. This spice combined with lemon will create a taste similar to the famous mulled wine. This drink will be good on New Year's Eve, it will give you a feeling of warmth and comfort.
- Vanilla sugar. This additive will soften the bitter taste of walnuts, making it lighter and more aromatic. It is good to add vanilla sugar to vodka cognac, as it is less strong.
- Ginger. To make the tincture more healing, you can add a teaspoon of grated ginger to it. This cognac can be taken for colds and coughs, rubbed on the chest and back, and used as a compress, since ginger gives the drink a sharpness and will warm it better.
Depending on the additive, not only the taste and smell will change, but also the healing properties, so it is worth selecting the ingredients individually. Walnut cognac can be consumed with dark dark chocolate and other sweets.
Terms and conditions of storage
Since the drink contains alcohol, it can be stored for up to a year or more.However, the healing properties reach their peak after a month of tincture and then begin to wane as the chemical compounds break down.
You can store cognac in a cool, dark place in a tightly sealed bottle.
Conclusion
Cognac with walnut partitions is a product that is exceptional in its properties. It is not only tasty, but also healthy when consumed correctly. This drink leaves room for imagination in terms of variety of ingredients. It is easy to prepare, and the resulting tincture will provide benefits and pleasure for a long time.
