Early cabbage pickled for the winter

Content

1 Features of early cabbage
2 Recipes for pickling early cabbage
3 Conclusion

Pickled early cabbage is one of the homemade options. To prepare cabbage, you will need a minimum of time, which must be spent on preparing jars and cutting vegetables. The marinating process is carried out using brine, to which salt, granulated sugar and spices are added.

Features of early cabbage

Early cabbage has a short ripening time. The formation of heads of cabbage occurs in 130 days or earlier. These cabbage varieties can be harvested in early July.

Early varieties of cabbage may crack if not harvested in time. Such heads of cabbage are not recommended for use in preparations.

Important! Early cabbage has small forks.

Most often, varieties of medium and late ripening are chosen for home preparation. They have a high density, which is preserved when salted.

Early cabbage has more tender leaves and less dense heads. Therefore, when planning homemade preparations, the question often arises whether it is possible to pickle it. This type of cabbage is successfully used for pickling and pickling. For long-term storage, it is recommended to add a little vinegar to the preparations.

Recipes for pickling early cabbage

Early cabbage is pickled in a wooden, enamel or glass container. It's easiest to use glass banks, which are treated with steam or hot water. Depending on the recipe, you can get delicious preparations with carrots, tomatoes, peppers and beets.

Traditional recipe

In the classic version pickled cabbage for the winter prepared using marinade. The procedure for obtaining such homemade preparations includes several stages:

Cabbage fork (2 kg) is chopped into strips.
Use a food processor or grater to chop the carrots.
The components are mixed, a little is taken by hand and placed in a jar. The containers are first sterilized.
Pour boiling water over the cabbage and leave for 15 minutes.
Then the liquid is poured into a saucepan and brought to a boil.
The procedure of pouring boiling water over the vegetables is repeated, which must be drained after 15 minutes.
During the third boiling, add several peppercorns and bay leaves to the liquid, as well as one tablespoon each of salt and sugar.
Fill containers with vegetables with the filling and seal them with lids.
The preparations are left for several days at room conditions. Then they are put away in a cool place.

Quick recipe

With a quick recipe, you can get pickled early cabbage in just a few hours. Pickled early cabbage for the winter is prepared using the following technology:

A kilogram head of cabbage is cut into thin strips.
Carrots are chopped in a food processor or using a grater.
To obtain the filling, place a pan with a liter of water on the stove, add a glass of sugar and 2 tablespoons of salt. After boiling, add 150 g of vinegar and 200 g of sunflower oil.
The container with the vegetable mass is filled with the prepared liquid.
The vegetables are marinated for 5 hours, after which they can be put into jars for the winter.

Flavorful snack

The use of spices allows you to get aromatic pickled cabbage. The cooking process in this case is divided into a number of stages:

A head of early cabbage (2 kg) is processed in the usual way: cleaned of damaged leaves and finely chopped.
The carrots are crushed using a blender or grater.
One head of garlic is cut into individual cloves.
The components are mixed and placed in sterilized jars.
The cabbage must be treated with boiling water for 15 minutes. Then the liquid is drained.
Place clean water on the stove (you can use drained water from jars), add a couple of tablespoons of salt and a glass of granulated sugar. To give the pickles a spicy aroma at this stage you need to add black pepper and cloves (7 pieces each).
After boiling, add two tablespoons of sunflower oil and one and a half teaspoons of vinegar to the marinade.
Spicy filling is used to fill containers with cabbage.
To pickle vegetables for long-term storage, jars are sealed with iron lids.

Marinating cabbage in pieces

It is most convenient to cut the heads of cabbage into large pieces measuring 5 cm. This cutting option is most suitable for processing early varieties of cabbage.

The marinating process is carried out strictly according to the recipe:

A cabbage head weighing 1.5 kg is divided into large parts.
The glass jar is sterilized in the oven or microwave. Place several bay leaves and black peppercorns at the bottom.
Pieces of cabbage are placed in the jar and lightly compacted.
To obtain the filling, you need to boil water, add granulated sugar (1 cup) and salt (3 tablespoons). When the liquid boils, add ½ cup of vinegar.
When the filling has cooled a little, fill the jars with it.
The containers are screwed with metal lids, turned over and wrapped in a warm blanket.
After cooling, the pickled ones are removed for permanent storage.

Spicy snack

To prepare a spicy snack you will need hot pepper. When working with this ingredient, it is better to use gloves to avoid skin irritation. Before canning peppers, you need to remove the stalk and remove the seeds. You can leave the seeds, then the spiciness of the snack will increase.

The procedure for preparing early cabbage for the winter is as follows:

A kilogram head of cabbage is divided into parts, after which the leaves are cut into small squares measuring 4 cm.
Carrots need to be grated using a grater.
Half the garlic head is peeled and the cloves are cut into thin slices.
Then finely chop the capsicum.
All vegetables are mixed and placed in a common container.
Then prepare the filling. For a liter of water, take a glass of sugar and a couple of tablespoons of salt. When the liquid begins to boil, you need to pour in 100 g of vegetable oil. For further canning you will need 75 g of vinegar.
Fill a container with vegetables with the filling, place a plate and any heavy object on top.
The next day you can add the snack to your diet or put it in the refrigerator for the winter.

Curry recipe

Another way to make a spicy early cabbage snack is to use curry. This is a mixture of several types of spices (turmeric, coriander, fennel, cayenne pepper).

You can pickle cabbage in jars for the winter in the following order:

A kilogram head of early cabbage is cut into square plates.
Place the chopped ingredients in one container, add a tablespoon of sugar and three tablespoons of salt. Curry seasoning will require two teaspoons.
The vegetable mass is mixed and covered with a plate to form juice.
After an hour, add 50 g of vinegar and unrefined oil to the vegetables.
The cabbage needs to be mixed again and placed in jars.
During the day, marinating occurs at room temperature, after which the containers are transferred to a cold place.

Recipe with beets

Early cabbage is pickled together with beets. This snack has a sweet taste and rich burgundy color.

The cooking process takes place in several stages:

Cabbage forks weighing 2 kg are cut into squares measuring 3x3 cm.
Beets and carrots are finely chopped.
The cloves of one garlic head are passed through a press.
The ingredients are mixed in a common container.
The filling is prepared by dissolving a glass of sugar and two tablespoons of salt in a liter of water. The marinade should boil, after which 150 g of vinegar and sunflower oil are added to it.
Fill a container with vegetables with hot marinade, then place a weight on them.
During the day, the vegetable mass is marinated at room temperature.
The canned vegetables are then placed in jars, which are stored in the refrigerator.

Recipe with tomatoes

Early varieties of cabbage are pickled in jars with tomatoes. For such preparations, you need ripe tomatoes with thick skin.

The following recipe will tell you how to pickle vegetables:

Several heads of cabbage (10 kg) are processed in the standard way: the wilted leaves are removed, the stalk is removed and the leaves are finely chopped.
You will need 5 kg of tomatoes; they are used whole, so it is enough to wash them thoroughly.
Cabbage and tomatoes are laid out in jars, cherry and currant leaves are pricked on top.
Finely chop one bunch of dill and celery and add them to the jars with the rest of the vegetables.
For the marinade, you will need sugar (1 cup) and salt (2 tbsp) per liter of water. After boiling, the liquid is poured over the chopped vegetables.
Add a tablespoon of vinegar to each jar.
When pickling cabbage in jars, you need to close them with lids and leave to cool.
Pickled vegetables are stored in a cool place.

Recipe with pepper

Pickled cabbage combined with bell peppers is a delicious winter snack rich in vitamins. You can prepare it by following a simple recipe:

Early ripening cabbage (2 kg) is finely chopped.
Take 2 kg of bell pepper, wash it, remove stems and seeds. Vegetables are cut into half rings.
Three garlic cloves are cut into thin slices.
The vegetables are mixed and distributed into jars.
To fill, you need to boil 1.5 liters of water. Be sure to add three tablespoons of salt and one spoon of sugar. Add 150 ml of oil and vinegar to the hot marinade.
The resulting liquid is poured into chopped vegetables in jars.
For winter storage, it is recommended to pasteurize the jars. To do this, they are placed in boiling water for half an hour.
The pickled vegetables are covered with lids and left to cool.
When storing cabbage in jars for the winter, put them in the refrigerator.

Conclusion

If you follow the recipe, you can make delicious homemade preparations from early cabbage. You can make a spicy snack from it using curry, garlic or hot pepper. The dish becomes sweeter when using bell peppers and beets.