Pickled kohlrabi cabbage

Content

1 Recipes for pickling kohlrabi cabbage
2 Conclusion

Kohlrabi is a type of white cabbage that is also called “cabbage turnip.” The vegetable is a stem fruit, the ground part of which has the shape of a ball. Its core is juicy and has a pleasant taste, reminiscent of the stalk of ordinary cabbage.

Kohlrabi has a positive effect on the functioning of the liver, gall bladder and stomach. Due to its diuretic effect, this cabbage removes excess fluid from the body, toxins and waste. Kohlrabi also helps lower blood pressure and is used to prevent cancer. When pickled, the vegetable retains its properties and parts are used in homemade preparations.

Recipes for pickling kohlrabi cabbage

Pickled kohlrabi cabbage is prepared in combination with carrots, bell peppers and other vegetables. Be sure to prepare a marinade containing water, granulated sugar and coarse salt. Among the spices, you can add sweet or trusty peas, bay leaves, and cloves. A good addition to homemade preparations is fresh and dried herbs.

Recipe without sterilization

Delicious preparations suitable for long-term storage can be obtained without additional sterilization. In this case, the cooking procedure is as follows:

A head of kohlrabi cabbage is cleared of leaves and peel. Then you need to wash it and chop it into small slices.
The resulting pieces are dipped in boiling water, to which a couple of large spoons of vinegar with a concentration of 5% were added.
Then the water is drained, and the processed cabbage is placed in jars.
Additionally, you can place several dill umbrellas, garlic cloves and chopped fresh herbs (basil, cilantro, dill) in the jars.
For the marinade, fill an enamel container with one liter of water, dissolve 60 g of salt and 80 g of sugar.
Place the container on the fire and bring its contents to a boil.
When the marinade boils, turn off the heat and add 100 ml of 5% vinegar.
Prepared jars are filled with marinade and closed with lids.

Recipe with vinegar

Vinegar acts as a preservative and gives the preparations a sour taste. It is best to use apple cider vinegar or any fruit vinegar. Vinegar with a concentration of no more than 5% is also suitable for pickling.

The procedure for obtaining homemade kohlrabi-based preparations is as follows:

A kilogram of kohlrabi cabbage is peeled and cut into bars.
You need to put a saucepan on the fire with a small amount of water with the addition of fruit vinegar. Place chopped cabbage in boiling water for 5 minutes.
Then the water is drained and the components are transferred to a jar.
Then put a saucepan with a liter of water to boil, to which 40 g of salt and 70 g of granulated sugar are added.
After boiling, the brine is poured over the chopped vegetables.
Add allspice, bay leaves, and fresh herbs to taste.
Add 0.1 liter of vinegar to the jar.
The container is sealed with a lid and left to cool.

Simple recipe

According to the following recipe, you can pickle kohlrabi cabbage using a simple and quick method.Kohlrabi is cut into large pieces, which significantly reduces cooking time.

There are several stages in the cooking procedure:

Kohlrabi (5 kg) is boiled in salted water. If young vegetables are used, you do not need to cook them.
Cabbage and one carrot are cut into bars.
Place a container filled with 3 liters of water on the fire.
After boiling, add 125 g of salt and 15 g of citric acid to the water. The stove must be turned off.
Vegetables are placed in jars and lightly compacted.
If desired, add allspice, bay leaf, cloves and other spices for pickling.
The jars need to be covered with lids and put to pasteurize. To do this, boil water in a saucepan and place jars in it. You need to leave the jars to pasteurize for half an hour.
Then the jars are sealed with iron lids and covered with a blanket when turned upside down.

Recipe with onions

In a simple way, you can prepare kohlrabi for the winter together with onions. There are several stages in the cooking process:

A kilogram of kohlrabi needs to be cut into cubes.
The resulting slice is immersed in boiling water for 2 minutes, then the water is drained.
Onions (0.2 kg) are chopped into half rings.
For further filling, 0.5 liters of water is required. You need to dissolve half a tablespoon of salt and two tablespoons of sugar in it.
Eight peppercorns, a bay leaf, a pair of dill umbrellas, black currant and cherry leaves are placed in a glass jar.
After signs of boiling appear, add 50 ml of vinegar.
The jar is placed in a pan of boiling water for 20 minutes to sterilize.
The container is sealed with an iron lid.

Recipe with carrots

Delicious preparations can be obtained by combining kohlrabi and carrots. You need to marinate cabbage in the following way:

Kohlrabi (0.6 kg) should be peeled and cut into any convenient way.
Carrots (0.2 kg) are peeled and cut into cubes.
Peel garlic (40 g) enough.
Place celery sprigs (5 pcs.) and allspice peas (6 pcs.) into a glass container.
Then the remaining components of the blanks are placed in the jar.
To prepare the marinade, put 0.5 liters of water on the fire. Be sure to dissolve a teaspoon of salt and two tablespoons of sugar.
When the marinade boils, you need to turn off the burner and add 50 ml of vinegar with a concentration of 9%.
Pour water into a large basin and bring it to a boil. You need to lay a piece of fabric on the bottom of the container.
A jar of vegetables is placed in a basin and pasteurized for 20 minutes.
Then the container is sealed, turned over and left to cool.

Hot pepper recipe

A spicy snack made from kohlrabi cabbage is made by adding hot pepper and garlic. When working with capsicum, you must follow the safety rules and avoid getting it on the mucous membranes and skin.

The procedure for preparing vegetables for the winter consists of a number of steps:

First, take several kohlrabi tubers weighing 1 kg, which need to be peeled and chopped into strips.
Five celery sprigs should be placed at the bottom of the container. A mixture of herbs (basil, cilantro, dill) is used as a seasoning. It also needs to be placed in a jar in the amount of 30 g.
Garlic (40 g) needs to be peeled and chopped into slices.
Hot pepper (100 g) must be finely chopped. The seeds are left, then the snack will acquire a sharper taste.
Fill the jar with the prepared components.
Place water on the fire to boil, into which 5 tablespoons of salt are poured per liter of liquid.
Before it has time to cool, fill the contents of a glass container with the marinade, and then seal it with a lid.
It will take a month to marinate the vegetables, after which you can serve them.

Recipe with beets

With the addition of beets, the preparations acquire a sweetish taste and rich color. The procedure for obtaining winter preparations, including kohlrabi and beets, consists of the following steps:

Fresh kohlrabi cabbage (0.3 kg) is cut into bars or cubes.
Beets (0.1 kg) should be peeled and chopped into half-washers.
Carrots (0.1 kg) are grated.
Garlic (3 cloves) should be cut in half.
The components are mixed and filled with hot water for 15 minutes.
Then the water is drained and the components are transferred to a glass jar.
The marinade requires 250 ml of water, where salt (1 tbsp) and sugar (2 tbsp) are dissolved.
When the liquid boils, let it sit for 2 minutes and remove it from the heat.
For spices, you can add a couple of peas of allspice.
The contents of the jar are filled with hot pouring, and then closed with a nylon lid.
When the container has cooled, it is moved to the refrigerator.
You can serve the canned snack after 3 days.

Recipe with peppers and carrots

Another way to pickle kohlrabi involves carrots and bell peppers. To fill a liter jar you need to go through several preparation steps:

Kohlrabi (1 piece) should be peeled and cut into cubes.
Place the cabbage in salted boiling water for two minutes (1 tablespoon of salt per liter of water). Then the vegetables need to be doused with cold water and left in a colander.
Carrots should be peeled and chopped on a coarse grater.
One onion is peeled and cut into half rings.
Two sweet peppers should be cut into half rings.
Place a teaspoon of mustard seeds, a bay leaf, several peas of allspice and three cloves of garlic into a sterilized liter jar.
Then the container is filled with the remaining prepared ingredients.
Put half a liter of water to boil on the fire with the addition of 3 teaspoons of sugar and two tablespoons of salt.
When the liquid begins to boil, turn off the burner and add 30 ml of vinegar to the marinade.
Then fill the jar with marinade and close it with a lid.
The jar is pasteurized in a pan of water for 10 minutes and sealed for the winter.
For further storage, choose a cool place.

Vitamin snack

Kohlrabi can be combined with many vegetables, including other types of cabbage - white and cauliflower. Delicious preparations are obtained as follows:

Kohlrabi (0.3 kg) should be cut into cubes.
Cauliflower (0.3 kg) needs to be cut into inflorescences. They are immersed in boiling water for a couple of minutes, after which they are doused with cold water.
A forkful of white cabbage weighing 0.3 kg is chopped into thin strips.
Carrots (0.3 kg) should be grated.
Celery and parsley (stems and roots) are used as greens. Approximately one bundle of each of these components is taken.
Sweet peppers (5 pcs.) are cut into several parts and cleaned of seeds.
The ingredients are mixed and distributed into jars.
Place water (2 liters) to boil on the fire, to which add 4 large spoons of sugar and 2 tablespoons of sugar.
After boiling, the marinade is poured over the vegetable components.
The jars are tightly sealed and put away for winter storage.

Conclusion

Kohlrabi cabbage is one of the components of homemade preparations, as it goes well with seasonal vegetables. For pickling, choose suitable containers in the form of glass jars.They are pre-treated with hot water and steam to avoid the spread of harmful bacteria. The jars are tightly sealed and stored in the cold.