Pickled cabbage with bell pepper

Content

1 Preparing ingredients for making pickled cabbage
2 Marinated cabbage with bell pepper
3 Cabbage marinated with pepper, classic
4 Spicy pickled cabbage
5 Pickled cabbage with peppers, apples and cranberries
6 Pickled cabbage with pepper and cucumber
7 Marinated cauliflower with bell pepper

There are preparations that can be made easily and quickly, but despite this, they are surprisingly tasty and healthy. Among them is pickled cabbage with bell pepper. Simple ingredients that are easy to buy at the height of the vegetable season allow you to make a real vitamin bomb. This dish is ready a few days after preparation. But if you want, you can prepare such a vitamin yummy for the winter.

Marinated cabbage with peppers, sealed airtight, keeps well in the cold. Can be cooked acute appetizer by adding chili pepper and garlic, you can easily prepare a dietary dish with a mild sweet and sour taste by adding more bell peppers and carrots. In short, the scope for culinary imagination is unlimited. There are practically no restrictions when choosing ingredients. But the ingredients for this dish are prepared in the traditional way.

Preparing ingredients for making pickled cabbage

cabbage is chosen in the same way as for pickling - white, juicy and dense, it should contain a lot of sugars;
freed from the upper outer leaves, the head of cabbage is chopped into small strips using a shredder or simply by hand with a sharp knife. Sometimes cabbage is cut into checkers, so it will better retain nutrients and be crispy;
The carrots for this preparation should be bright, juicy and sweet; most often they are grated. The most beautiful pickled cabbage is obtained if you grate the carrots in the same way as for cooking in Korean;
It is better to take sweet peppers that are multi-colored, fully ripe with thick walls - this is the juiciest vegetable. Before cutting it, you need to wash it well and be sure to remove the seeds; you need to cut the pepper into strips;
If you use onions, you should not take very hot varieties: onion bitterness can give the product an unpleasant aftertaste, semi-sweet varieties will give the necessary spiciness and a sweetish aftertaste. Cut the onion into slices or half rings;
the marinade requires spices, but here you need to maintain a golden mean: too many spices will simply overwhelm the taste of the vegetables, and if there are not enough of them, the dish will turn out to be bland;
For marinade, it is best to take natural apple vinegar; unlike synthetic vinegar, it will not cause harm, and the dish can be eaten by almost everyone, even those for whom regular vinegar is contraindicated.

Let's start with the classic recipe for making this vitamin snack.

Marinated cabbage with bell pepper

For 1 medium head of cabbage you will need:

3-4 carrots, quite large;
4 sweet peppers of different colors;
5 large red onions;
a glass of vegetable oil;
5 tbsp. a small spoonful of sugar;
3 tbsp. level spoons of fine salt;
150 ml 9% vinegar.

Grind the shredded cabbage, adding a teaspoon of salt.Mix chopped onion, bell pepper, grated carrots with cabbage.

Advice! To prevent vegetables from losing their shape, it is better to stir them with your hands.

Season the vegetable mixture of peppers, onions, cabbage and carrots with the remaining ingredients, mix well, let the vegetables release their juice a little. Pour oil into the mixture. Place in sterile containers. Place in the refrigerator. Cabbage marinated with pepper is ready in three days.

Cabbage marinated with pepper, classic

For one medium-sized head of cabbage you will need:

2 carrots and onions;
3 sweet peppers;
according to Art. spoon without top sugar, salt;
100 ml of vegetable oil and 9% vinegar;
spices: bay leaf, allspice 5 peas.

Place the chopped vegetables in a bowl. Pour mixed oil, salt, vinegar, sugar into them. Place spices on the bottom of a sterile bowl and the vegetable mixture on top.

Advice! There is no need to compact the peppers and cabbage too much, but it is necessary to compact them a little - this way the vegetables will better absorb the marinade.

We keep the workpiece in the room for 2 days, covering it with a lid. Then we take it out into the cold.

Spicy pickled cabbage

In this recipe, a lot of spices are added to the vegetables, including hot spices, as well as black pepper. In combination with garlic, it will make the dish quite spicy, and the proportions in which sugar and salt are taken will give it a sweetish taste.

For one medium-sized head of cabbage you need:

1 sweet bright pepper;
2 medium sized carrots;
4-5 cloves of garlic;
a little salt, a tablespoon is enough. spoons;
3-4 tbsp. spoons of vegetable oil;
3 tbsp. spoons of sugar;
half a glass of vinegar 9%;
2.5 glasses of water;
half a teaspoon of ground black pepper;
a quarter teaspoon of coriander, as well as ground hot pepper.

Add spices and crushed garlic to the grated carrots, add 1/3 of the heated oil to it, mix. Shred the cabbage, cut the peppers, add carrots to them, stir well. For the marinade, mix all the ingredients except vinegar, which we add immediately after it boils.

Attention! To prevent the vinegar from evaporating, do not pour it into the marinade until the heat is turned off.

Pour the hot marinade into the vegetables. Place in sterile jars and after cooling, place in the cold. A delicious salad can be eaten after 9 hours; it can be stored in the refrigerator for much longer.

Pickled cabbage with peppers, apples and cranberries

Just marinate vitamin cabbage for the winter, adding, in addition to bell pepper, various ingredients.

Ingredients:

0.5 kg of white cabbage;
a pair of bell peppers, carrots, apples;
half a glass of cranberries;
a third of a glass of vegetable oil;
half a glass of boiled water;
1 and ½ tbsp. spoons 9% vinegar;
Art. a spoonful of sugar, there should be a small slide;
teaspoon salt;
a third of a teaspoon of ground coriander.

Mix shredded cabbage with grated carrots. Add the chopped pepper and rub the vegetable mixture with your hands. Cut the apples into slices, first removing the middle.

Advice! It is better not to peel the apples for this cabbage marinated with bell pepper, otherwise they will lose their shape.

We send them to the vegetables, add coriander, salt, and sugar, knead well. Prepare a marinade mixture of water, oil, vinegar. Pour it over the vegetables. Keep it under pressure in a cool place for a couple of days. Mix with cranberries and serve. It is better to store it in the cold.

Pickled cabbage with pepper and cucumber

Adding fresh cucumber to pickled cabbage makes this salad especially elegant. It is also decorated with multi-colored strips of pickled peppers.

For 2 kg of cabbage heads you need:

2 carrots;
one cucumber and the same amount of pepper;
4 glasses of water;
Art. a spoonful of salt, there should be a slide on it;
incomplete art. spoon 70% vinegar essence;
3 tbsp. spoons of sugar.

Shred the cabbage, cut the pepper, grate the cucumber and carrots.

Advice! To do this, we use a “Korean” grater; long and even pieces will look very good in the workpiece.

Mix the vegetables well and fill a sterilized 3 liter jar with the prepared mixture.

Advice! When placing the vegetables, compact them slightly, without filling the jar to the top.

To get the marinade, boil water, add sugar and salt. Add vinegar essence to the finished marinade, after turning off the heat.

Pour the boiling marinade over the vegetables. Place the cooled workpiece in the cold. You can eat it every other day.

Marinated cauliflower with bell pepper

Among all the cabbage variety, there is a vegetable that is distinguished by its great benefits and delicious taste. This is cauliflower. It can also be preserved with bell peppers for the winter. It’s not at all difficult to prepare, and there are a lot of benefits from such preparation, especially since the prices for this vegetable in winter “bite.”

Ingredients:

cauliflower – 1 medium-sized head;
1 carrot and bell pepper;
a bunch of your favorite greens, usually green onions, parsley, dill, basil are used;
spices for the marinade: clove buds and peppercorns, bay leaves;
1.5 liters of boiled water;
3 tbsp. spoons of salt;
200 ml vinegar 9%;
9 tbsp. spoons of sugar.

Separate the inflorescences from the cauliflower, grate the carrots on a “Korean” grater, and chop the pepper.

Advice! If you add a small piece of hot pepper to each jar, the preparation will become spicier.

Place spices, herbs, vegetables in sterile jars and pour boiling water over them.

Do this carefully so that the jars do not burst.

Let the workpiece stand under the lid for about 15 minutes. We drain the water using a special drain lid. In the meantime, prepare the marinade; for it you need to add salt and sugar to the water and boil. Turn off the heat and add vinegar. Immediately pour the marinade over the vegetables. We seal it hermetically. We install them upside down and carefully insulate them.

Prepare this tasty and bright vitamin preparation. You can make it in batches all winter, since vegetables are always on sale. Or you can make autumn preparations and enjoy them throughout the long winter.