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You were probably surprised when you read the title of the article. Of course, just the word “Armenians” is worth something. But that's exactly what this snack is called. from green tomatoes. Everyone knows that cooks are great inventors. Moreover, they not only come up with new interesting recipes, but also give their finds unexpected names.
Our article will talk about instant Armenian tomatoes in a pan of green tomatoes. It is not surprising, but there are many recipes for this dish. It has a special taste and spiciness. If you go into history, at first Armenians cooked in Armenian families. For this we used as red, and green tomatoes. Another attractive thing is that green and brown tomatoes always remain in large quantities. So they found a use.
Some culinary features
Armenians - instant green tomatoes in a saucepan, stuffed with vegetables, herbs or spices, can be an independent dish or a side dish for meat, fish, poultry. And if there are hot boiled potatoes on the table, then you can’t do without them either.
When you start preparing dishes according to new recipes, you need to not only study the recommendations, but also the nuances of the dish.We will try to reveal some features in order to get a tasty and spicy green tomato snack:
- Green fruits contain large amounts of solanine, a natural poison that can be harmful to health. But it's not difficult to get rid of it. There are several ways: soaking green tomatoes in plain or salted water or repeatedly rinsing the tomatoes in warm water. In addition, heat treatment also destroys solanine.
Pregnant women and children should not indulge in green tomato snacks. - When preparing Armenians from unripe tomatoes, you can use carrots, garlic, onions, bell peppers and your favorite herbs as a filling: dill, cilantro, basil or parsley.
- You need to choose tomatoes that are firm and undamaged, because you will be cutting or slicing them according to recipe recommendations.
Armenian options
There are many recipes for making Armenians from green tomatoes. In addition, they can be pickled in various containers: jars, enamel pans. There are options when the tomatoes can be tasted after a day or two, and those when the Armenians will be ready after a certain time.
We will give several recipes for quick preparation of stuffed green tomatoes in a saucepan.
Snack per day
If you need an appetizer for the holiday table, then you can stuff the Armenians within 24 hours. This Instant Pot recipe is loaded with herbs and garlic.
Prepare a delicious dish from the following ingredients:
- 8 tomatoes;
- glasses of chopped greens;
- 3-4 cloves of garlic;
- 60 grams of table salt;
- greenery;
- 80 ml vinegar;
- Sugar and spices according to taste impressions.
Culinary nuances
As a rule, all the necessary ingredients are prepared first. The vegetables and herbs indicated in the recipe must be thoroughly washed and placed on a dry cloth to drain. Soak the tomatoes in advance to remove solanine.
And now the step-by-step recipe:
- First, chop your chosen herbs and garlic. Mix everything in a large cup.
- We cut each tomato and stuff it with garlic and green mixture, as shown in the photo.
- If desired, you can put dill umbrellas, parsley, horseradish leaves, currants or cherries, and bay leaves at the bottom of the pan.
- Place the stuffed tomatoes in a container as tightly as possible. You can also put herbs on top for flavor.
- Then we prepare the marinade from vinegar, sugar and spices. Most often they use clove buds, black peppercorns and allspice peas. Fans of spicy snacks can add hot red pepper to the filling for instant Armenians. Its quantity depends on taste preferences.
- Set aside the mixture for half an hour to infuse and pour in the green Armenian tomatoes. We put pressure on.
After 24 hours the sample can be taken. The entire preparation is swept off the plate instantly.
Armenians marinated without vinegar
These stuffed tomatoes can be eaten after two days. They are stored (if you don’t eat them quickly) in the refrigerator. From the pan you can transfer it to jars if there is not enough space on the shelves.
The recipe will require the following products:
- 2 kg of green or brown tomatoes;
- 2 pods of hot pepper;
- 3 or 4 heads of garlic;
- 1 onion;
- a bunch of dill and parsley;
- 3 bay leaves;
- 3 or 4 peas of allspice;
- 30 grams of sugar;
- 120 grams of table salt;
- 2 liters of clean water.
Advice! Try not to use tap water, as it contains chlorine that is harmful to humans.
Preparation progress
- We cut well-washed and dried green tomatoes crosswise or cut into quarters. It all depends on your preferences. In addition, fine cutting facilitates quick cooking of Armenians.
- Remove the seeds from the hot pepper and cut into small pieces.
- Peel the garlic and rinse under running water. We wash the greens, changing the water several times to get rid of grains of sand. Grind the garlic with a press, and finely chop the greens, first removing the hard stems. Mix these ingredients, including hot pepper. The tomato filling is ready.
- Stuff each tomato with the resulting spicy mixture.
If you cut green tomatoes into quarters, then simply mix all the ingredients in a saucepan for pickling the Armenians.
- On top we place parsley and dill stalks, onion halves and a few pieces of hot pepper.
- Prepare a marinade from 2 liters of water, salt, sugar, bay leaf and allspice, boiling it for at least 5 minutes.
- Pour marinade over vegetables. Place a plate on top and press down so that the green Armenians are completely covered with brine.
Cover the pan with gauze. That's the whole process of quickly preparing Armenians from green tomatoes.
You will also like this recipe, especially since the preparation can be stored in winter:
Let's sum it up
As you can see, there is nothing complicated. The main thing is to have the desire to cook something delicious for your family. It is worth noting that Armenian tomatoes marinated in a pan can also be served on a festive table. Your success as a homemaker is guaranteed. Your guests will also ask you to share the recipe.Bon appetit and excellent instant preparations to everyone.
