Pickled plums

Pickled plums are beginning to gain more and more popularity due to their spicy, sweet and sour taste and pleasant, subtle aroma. To prepare this restaurant delicacy, you need to carefully study the proposed recipes.The dish looks great and will be a wonderful decoration for the holiday table.

How to pickle plums for the winter

Pickled plums are a snack that first appeared in the East. Now it is known all over the world and is actively used in traditional cooking in many countries due to its piquant taste and unusually rich aroma.

The appetizer goes well with sea and freshwater fish, as well as meat of any origin. They are actively used for culinary purposes as a marinade for baked poultry or as an additive to sauces and dressings. During relaxation, it can be served as an independent dish as a snack for alcoholic drinks.

You need to marinate in stages. At the initial stage, you need to blanch. To do this, the fruits must be immersed in boiling water several times for 2-3 seconds. Allow to dry, place in a jar and season with pre-prepared marinade.

It is recommended to use varieties such as Hungarian Renklod. The main feature of the fruit is its dense and juicy pulp. In order for the product to retain its shape well after prolonged cooking, you need to choose unripe hard fruits. Before use, wash the fruits thoroughly, remove the stem and dry them by placing them on a dry towel.

Plum preparations for the winter: golden recipes

There are a large number of ways to prepare this original snack, but not all of them turn out as promised. Here are the best recipes that have passed a strict selection. You can safely start cooking without doubting the result.

Plums marinated with pits

This is a classic recipe that does not involve getting rid of the stone, as well as long-term storage. The appetizer has a sour taste with pronounced astringency.

Components:

• 2.5 kg plums;
• 80 g salt;
• 125 ml acetic acid (9%)
• 1 kg sugar;
• 3-4 pcs. bay leaf;
• additional spices as desired.

Step by step recipe:

1. Dilute salt, sugar and other spices in water.
2. Wash and dry the fruits by pricking them with a toothpick.
3. Place the fruit in a clean jar.
4. Pour vinegar into the future marinade, boil and combine with fruit, add cinnamon if desired.
5. Roll up the appetizer and let cool.

Recipe for pickled plums for the winter with garlic

The appetizer is tart and piquant and does not pose any particular difficulties during the preparation process.

Components:

• 1 kg plums;
• 7 peppers;
• 4 things. bay leaves;
• 6 pcs. carnation;
• 10 tooth garlic;
• ½ tsp. salt;
• 200 g sugar;
• 50 ml acetic acid;
• 0.5 liters of water.

Step by step recipe:

1. Wash the fruits, peel the garlic.
2. Place spices at the bottom of the jar and cover with fruits and garlic.
3. Cook the marinade from water, sugar and vinegar, pour into a jar and set aside for 20-25 minutes.
4. Drain all the liquid, boil and combine with fruit.
5. Screw on the lid and let cool.

Pickled plums for the winter without sterilization

The best and fastest recipe for pickled plums is one that does not require sterilization. A dish prepared in this way will go very harmoniously with any side dish and look good as an independent snack.

Components:

• 1 kg plums;
• 0.5 l of water;
• 200 g sugar;
• 50 ml acetic acid (9%);
• 10 g salt;
• spices as desired.

Step by step recipe:

1. Wash the fruits and place them in a container.
2. Add all the spices, bay leaf and salt.
3. Boil water with vinegar, sugar and salt.
4. Pour the marinade into jars for half an hour.
5. Drain the liquid and simmer over low heat for 20 minutes.
6. Pour back in, seal and set aside.

The best recipe for plums pickled with apple cider vinegar

Apple cider vinegar is used in many dishes. This ingredient will give the snack more sweetness and acidity.

Components:

• 2 kg plums;
• 1 kg sugar;
• 300 ml vinegar (apple vinegar);
• 3 pcs. bay leaves;
• pepper and cloves to taste.

Step by step recipe:

1. Wash the fruits and mix with bay leaves and spices.
2. Dissolve sugar in vinegar until smooth.
3. Pour into a jar for 9-10 hours to marinate.
4. Repeat the procedure two more times and finally pour the marinade into the jars.
5. Screw on the lid and set aside.

Plums marinated for the winter with garlic and cloves

A dish prepared in this way will surprise you with its bright, unique taste at a luncheon during a reception or at a family dinner.

Components:

• 1 kg plums;
• 0.5 l of water;
• 200 g sugar;
• 50 ml acetic acid;
• 1 tsp. salt;
• 4 garlic;
• 7 carnation flowers.

Step by step recipe:

1. Wash the fruits and dry them, spreading them on a towel, peel the garlic.
2. Place all the spices at the bottom of the jar and send the prepared products there.
3. Combine vinegar with sugar and salt and cook in water until completely dissolved.
4. Pour the marinade over the fruit for 1 hour.
5. Then pour the liquid into a separate pan and simmer over low heat for 15-20 minutes.
6. Place back into the pan and cover with a lid.

Yellow pickled plum with vanilla and ginger

Such a bright and catchy snack will be appreciated by family and friends not only for its attractive appearance, but also for its pleasant taste.

Components:

• 1 kg plums;
• 1 glass of white wine;
• 300 g vinegar (wine);
• 1 cinnamon stick;
• 1 vanilla pod;
• 6 pcs. carnation;
• 300 g granulated sugar;
• 300 g ginger root.

Step by step recipe:

1. Wash the fruits and put them in jars.
2. Boil the mixture of wine, vinegar, chopped ginger, cinnamon, vanilla, cloves and sugar.
3. Place the strained marinade in a jar and close with a lid.
4. Marinate for 4 weeks.

How to pickle plums for the winter with honey

An ingredient such as honey will add additional sweetness and originality to the dish. By adding honey to the classic recipe, you can achieve an incomparable taste and aroma.

Components:

• 1 kg plums;
• 200 g honey;
• 1 tbsp. water;
• 6 pcs. carnation;
• 1 vanilla pod.

Step by step recipe:

1. Wash the fruits and put them in jars.
2. Cook all remaining ingredients over low heat for 15-20 minutes.
3. Pour the prepared marinade over the fruit.
4. Roll up and store in a well-ventilated place.

Pickled plums: recipe with cloves and cinnamon

Pickled plums with cinnamon and cloves are guaranteed to be loved by the most picky gourmets. Marinating according to this recipe is not difficult, although it takes a lot of time, but the final result will pleasantly surprise the whole family.

Components:

• 3 kg plums;
• 1 kg sugar;
• 250 ml acetic acid (9%);
• 10 peas of cloves;
• 1 tsp. cinnamon;
• 10 hot peppercorns;
• 4 things. bay leaf.

Step by step recipe:

1. Wash the fruit well, let it dry, pierce it with a toothpick or fork, reaching the very seed, so that later they are well soaked.
2. Combine all ingredients except cinnamon and bring to a boil over medium heat, stirring constantly.
3. Pour the hot marinade into the fruits prepared in advance, cover with a thick cloth and leave in a warm place for 8-9 hours.
4. Drain the marinade and boil again, adding cinnamon, then send back to the fruit.
5. After it has cooled completely, put it on the fire for the third time, and when it boils, pour it into jars, roll it up and put it in a well-ventilated place.

Pickled plum “Snack”

A promising dish would be pickled plums with vodka. Any holiday or just the arrival of guests always involves the consumption of alcoholic beverages. This is a great way to show off your new delicious snack recipe.

Components:

• 5 kg Hungarians;
• 330 ml acetic acid (9%);
• 1.5 kg granulated sugar;
• 15 g bay leaf;
• seasonings to taste.

Step by step recipe:

1. Pour vinegar over sugar, mix well, add bay leaf and seasonings.
2. Boil the mixture until completely smooth.
3. Combine with plums and cover with a towel, marinate for 10-12 hours.
4. Drain the liquid and simmer again over low heat for 10-15 minutes.
5. Pour over the fruits and set aside overnight.
6. If in the morning the fruit is not completely in the liquid, repeat the procedure.
7. After filling the jars, let them cool.

Ugorka plums marinated for the winter with thyme

This original, aromatic snack impresses with its ease of preparation and quality of the result.

Components:

• 2 kg eels;
• 400 g granulated sugar;
• 700 ml wine vinegar;
• 8 g salt;
• 2 tsp. dry thyme;
• 2 bay leaves;
• ½ head of garlic;
• spices to taste.

Step by step recipe:

1. Wash the fruits, pierce them with a toothpick and transfer to a deep container.
2. Combine all ingredients and place over medium heat.
3. Pour the prepared marinade over the prepared fruits.
4. Roll up and send to a warm room for 1 month.

Plums pickled for the winter as “olives”

A simple and quick recipe for pickled eel plums like olives is very often used by experienced housewives. The dish has good taste and saves a lot of time.

Components:

• 400 g eel;
• 50 g granulated sugar;
• 25 g salt;
• 2 tsp. acetic acid;
• 2 pcs. bay leaf.

Step by step recipe:

1. Wash the fruits and pierce them with toothpicks.
2. Place a bay leaf on the bottom of the jars and completely cover with the eel.
3. Pour boiling water and after 3-4 minutes, drain the liquid and put on fire.
4. Add all the other ingredients, mix thoroughly, simmer on low heat and combine with the fruits for 10-15 minutes.
5. Boil again and put into jars. You can add a spoon of olive oil.

Recipe for pickled plums as “olives” with lemon juice

Pickled plums with a pronounced sour taste and pleasant aroma will please everyone without exception.

Components:

• 2 kg plums;
• 1.5 kg sugar;
• 50 ml acetic acid;
• 15th century l. lemon juice;
• 5-10 laurel leaves;
• spices as desired.

Step by step recipe:

1. Bring vinegar and sugar to a boil and mix with lemon juice.
2. Place all the spices at the bottom of a deep container and fill to the top with washed fruits.
3. Pour the prepared homogeneous liquid over everything and marinate for 1 hour.
4. Pour in the marinade and cook over low heat until it boils.
5. Repeat the procedure two more times and seal the jars.

Pickled plum snack like "olives" with olive oil

This restaurant appetizer can impress every olive lover due to its similarity in taste and preparation.

Components:

• 1 kg plums;
• 1 tbsp. l. granulated sugar;
• 1 tbsp. l. salt;
• ½ tbsp. acetic acid;
• ½ tbsp. olive oil;
• spices.

Step by step recipe:

1. Wash the fruits and fill a deep container with them.
2. Place all ingredients in boiling water and cook for 20-25 minutes.
3. Pour the marinade over the fruits.
4. Seal and marinate for a month.

“Drunk plum”, or plum marinated without sterilization with cognac

The recipe, endowed with piquancy and originality, does not require painfully long preparation and sterilization. The amazing combination of a noble alcoholic drink with such a snack will exceed all expectations.

Components:

• 1 kg plums;
• 10 ml apple cider vinegar;
• 600 g sugar;
• 1 liter of water;
• 6-7 tbsp. l. cognac;
• pepper, cloves and other spices as desired.

Step by step recipe:

1. Boil water with sugar and vinegar. Boil for 20 minutes until thick.
2. Add cognac and stir well.
3. Cover the fruits with spices and hot marinade.
4. Marinate for 1 hour, then drain and boil.
5. Repeat the procedure twice and, after tightening the jars, set aside to cool.

Recipes for winter preparation of plums stuffed with garlic in marinade

The appetizer is prepared relatively quickly and simply, but the end result is a wonderful dish that you can proudly serve on the table.

Components:

• 700 g plums;
• 2 tbsp. water;
• 70 ml acetic acid;
• 4 things. bay leaves;
• 200 g sugar;
• 10 g salt;
• 2 garlic;
• pepper and cloves to taste.

Cooking method:

1. Cut the fruit, remove the seed and place a clove of garlic inside.
2. Place bay leaves and other spices at the bottom of the jar, fill it to the top with stuffed plums.
3. Combine water, sugar, salt and vinegar in a saucepan and cook over low heat until smooth.
4. Pour over the fruits and marinate for 30 minutes.
5. Drain the liquid and boil for 10 minutes.
6. Pour into the jars again, tighten and leave to cool.

French recipe for plums pickled for the winter with thyme and rosemary

This original, gourmet dish of French cuisine will pleasantly surprise all your family and friends with its unique, incomparable taste.

Components:

• 1 kg plums;
• 1 liter of wine vinegar;
• 1 kg sugar;
• 3 garlic;
• 20 g salt;
• thyme, rosemary, seasonings to taste.

Step by step recipe:

1. Boil vinegar with sugar and bring to a boil.
2. Add the rest of the spices and garlic, boil for another 10-15 minutes.
3. Place fruit in a jar and pour marinade over it.
4. Seal and marinate for 4 weeks.

Plum marinated with tomatoes and garlic

The whole family will love this quick and tasty preparation and will quickly disappear during the holidays and cozy family evenings.

Components:

• 5 kg plums;
• 9 kg of tomatoes;
• 2-3 large onions;
• 1 garlic;
• 1 dill umbrella;
• currant and cherry leaves;
• 300 g salt;
• 300 g granulated sugar;
• 1 liter of vinegar (4%);
• 5 liters of water.

Step by step recipe:

1. Wash the tomatoes and plums and pierce them using toothpicks.
2. Place leaves, dill, onion and garlic slices on the bottom.
3. Boil water with sugar, salt, vinegar and other spices.
4. Pour into jars and marinate for 10-15 minutes.
5. Pour the liquid into the pan and boil for another 5 minutes.
6. Pour the marinade again and seal the jars.

How to pickle plums for the winter without heat treatment

The absence of heat treatment will have a positive effect on the taste of the dish, and will also significantly save valuable time.

Components:

• 8 kg plums;
• 2.5 kg of sugar;
• 1 liter of vinegar (9%);
• 10 pieces. bay leaves;
• black pepper to taste.

Step by step recipe:

1. Combine vinegar with sugar and other spices and cook over medium heat until smooth.
2. Pour the marinade into jars filled with fruits.
3. Cover with a thick cloth and leave overnight; boil the mixture in the morning.
4. Repeat the procedure for 5-6 days.
5. Finally pour the marinade into containers and seal.

Pickled plum with mustard

The recipe for pickled plums with mustard will delight everyone who tries it.

Components:

• 2 kg eels;
• 1 tbsp. l. acetic acid;
• 1 tbsp. l. mustard powder;
• 1 liter of water;
• 120 g granulated sugar;
• 1 tbsp. l. salt;
• spices to taste.

Step by step recipe:

1. Wash the fruits and place in clean jars.
2. Dissolve sugar, salt and spices in water and bring to a boil.
3. Combine the prepared mixture with mustard powder and vinegar and mix thoroughly.
4. Pour over the fruit, seal and marinate in a warm place for about 4-5 days.

Dried pickled plum

This method of preparing snacks is piquant and rich. Dry pickled plums are an excellent appetizer that requires a lot of cooking.

Components:

• 1 kg plums;
• 500 ml acetic acid;
• 4-5 pcs. bay leaf;
• 8 g cloves;
• 1.7 kg sugar;
• spices as desired.

Step by step recipe:

1. Pour vinegar over all spices and sugar and cook until boiling;
2. Pour the mixture over the washed plums and marinate for 12 hours.
3. Boil the marinade another 5-8 times.
4. Finally fill the plums with liquid and seal.

The best recipe for pickled plums with redcurrant juice

A bright and original way to prepare ordinary pickled plums. Such a colorful appetizer will look very unusual at the dinner table.

List of components:

• 1 kg plums;
• 500 ml red currant juice;
• 2 tsp. acetic acid;
• cloves, pepper and cinnamon as desired.

Step by step recipe:

1. Wash and pierce the fruits, put them in a jar.
2. Mix the juice with the remaining ingredients and boil for 5-10 minutes.
3. Pour the marinade over the fruit and seal.
4. Marinate for a month.

Rules for storing pickled plums

Immediately after preparing the product, you should place the jar in a blanket so that the twist cools more slowly. Can be stored at room temperature for about six months. In a cold room, for example, a basement or cellar, the workpiece will last about a year.

Conclusion

Pickled plums are considered one of the best snacks due to their increased taste and pleasant aroma. After the first tasting, the dish will be part of the menu for a long time and will become the hallmark of the festive table.

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