Cherry tomatoes for the winter in jars

Pickled cherry tomatoes are an incredibly tasty appetizer for the winter table, since the small fruits are completely soaked in the filling. They are rolled up by sterilizing the jars, and also without pasteurization.Grape tomatoes go well with various spices and herbs.

How to pickle cherry tomatoes

Red or yellow small tomatoes, perfectly round or oblong, are closed according to different recipes.

Is it possible to pickle cherry tomatoes?

Small fruits have the same beneficial properties as large ones. These varieties are tasty because they initially contain a large amount of sugars. In tomatoes that have undergone heat treatment, the amount of valuable antioxidant lycopene increases.

An approximate algorithm for canning cherry tomatoes:

• cherry tomatoes are washed;
• the stalks are cut off or left;
• All tomatoes are pierced with a needle at the place where the stalk is torn off so that they are better saturated with the filling and the skin does not burst;
• the remaining ingredients are sorted, cleaned, washed, cut;
• to taste, add parsley, dill, cilantro, mint, basil, celery or horseradish leaves, other herbs and leaves, which are placed on the bottom of the dish or fill the voids between small tomatoes with stems;
• pour boiling water 1 or 2 times for 5–30 minutes, until cool;
• Based on the resulting spicy liquid, a filling is prepared.

Vinegar is poured either at the end of cooking or directly into the vegetables. For a 1-liter jar use 1 tablespoon of 9% vinegar, for a small half-liter jar - 1 dessert or teaspoon.

Sterilization of cherry tomatoes

Some recipes for small pickled tomatoes require sterilization. Housewives often do without it. It's better to follow proven advice.

1. Water is heated in a spacious bowl or basin. A wooden or metal stand and a layer of towels are placed at the bottom under the jars.
2. Unrolled but covered jars of tomatoes filled with hot marinade are placed in a bowl of water at the same temperature over low heat.
3. Bring the water in the basin to a slow boil.
4. A half-liter container is sterilized by boiling water in a basin for 7–9 minutes, a liter container is sterilized for 10–12 minutes.
5. Then screw on the lids, boiled in advance for 5–9 minutes.
6. Passive post-pasteurization remains an important point. Rolled up containers: both those that have been sterilized and closed without sterilization - are turned over, wrapped in a blanket and left to cool.

Classic recipe for cherry tomatoes in liter jars

Prepared:

• chopped head of garlic;
• 2-3 strips of hot fresh pepper;
• 1-2 dill umbrellas.

Cooking steps:

1. Place vegetables in jars.
2. Pour water once, marinade twice and roll up.

Cherry tomatoes, marinated without sterilization

For each 1 liter container, select spices to taste:

• garlic - half a head;
• ¼ part of a horseradish leaf;
• 2 sprigs of celery;
• 2–3 strips of fresh hot pepper;
• 1 tablespoon vinegar.

Cooking process:

1. Vegetables are infused in boiling water for 9–11 minutes.
2. Fill with marinade and close.

Recipe for pickling cherry tomatoes without vinegar

Cherry tomatoes marinated with citric acid (half a teaspoon per 1 liter of water) do not require the addition of vinegar and spices.

Take a small heaped teaspoon of salt per liter jar.

1. Place the vegetables in a container, pour salt on top.
2. The calculated amount of citric acid is added to unboiled cold water and small cylinders are filled.
3. Place in a basin for pasteurization.
4. Heat over high heat. When the water boils, switch to small. Boil for 30 minutes.

Some housewives use this recipe to marinate without citric acid.

How to roll cherry tomatoes with horseradish leaves and dill

For any small container you will need:

• 1 clove of garlic, chopped;
• 1–2 clove stars;
• ¼ leaf of green horseradish;
• 1 green dill umbrella.

Cooking algorithm:

1. Pour boiling water over vegetables and spices for a quarter of an hour.
2. A marinade is prepared from the drained aromatic liquid.
3. The filled containers are rolled up.

Cherry tomatoes marinated with herbs

For a small half-liter jar prepare:

• 2 sprigs of parsley, cilantro and dill;
• a clove of garlic;
• 1 dessert spoon of vinegar.

Cooking steps:

1. Lay out fruits and herbs.
2. Prepare the filling to taste.
3. Sterilized and rolled up.

Cherry tomatoes marinated for the winter with cloves and cumin

Prepare in half-liter jars:

• caraway seeds - half a teaspoon;
• carnation star;
• a clove of garlic.

Preparation:

1. Steam vegetables with boiling water for up to a quarter of an hour.
2. One teaspoon of vinegar is poured into each small container before filling.
3. They're rolling up.

How to cover cherry tomatoes with horseradish and mustard seeds

For a liter bottle, collect greens and vegetables:

• bell pepper pod;
• horseradish – ½ leaf;
• half a head of garlic;
• half a tablespoon of mustard seeds;
• dill inflorescence.

Stages:

1. Add vegetables and spices.
2. Steam twice with boiling water for 5 minutes.
3. After filling it with marinade for the third time, close it.

It is believed that the taste of cherry tomatoes marinated according to this recipe is the same as in the store.

Delicious cherry tomatoes marinated with garlic

To marinate spicy small tomatoes in a liter container, you need to take a lot of garlic - 10-12 large cloves. They are either chopped to taste (then the brine and vegetables are saturated with the spicy garlic smell) or left whole.

1. Add spices and tomatoes.
2. Steam with boiling water for 5 minutes.
3. Having filled it with filling, roll it up.

Preparing cherry tomatoes: recipe with onions and bell peppers

This recipe for pickled cherry tomatoes is also called “Finger-lickin’ good.”

For a small half-liter container, collect:

• ½ onion and sweet pepper each;
• a little parsley;
• 2-3 cloves of garlic, halved;
• mustard seeds - a teaspoon.

Add to a liter of filling:

• sugar - four tablespoons;
• salt - a heaped tablespoon;
• 9 percent vinegar - a tablespoon;
• one laurel leaf;
• 1–2 grains of black pepper.

Preparation:

1. Peppers and onions are cut into large strips or rings.
2. Infuse small fruits twice for 15 minutes.
3. Having filled it a third time with a spicy, fragrant filling, twist it.

Recipe for cherry tomatoes for the winter with hot pepper and coriander

For small half-liter cans you will need:

• half a pod of sweet pepper;
• small chili pod;
• 2–4 cloves each of garlic, parsley stalk and dill;
• 10 coriander seeds;
• two carnation stars;
• half a teaspoon of mustard.

Cooking:

1. The pepper is cleared of grains and the sweet pepper is cut into pieces.
2. Leave the garlic cloves whole.
3. Pour boiling water over the vegetables for half an hour, then marinade and twist.

Sweet pickled cherry tomatoes: recipe with photos

When marinating small tomatoes in this option, there are no spices other than vinegar:

• 1 sweet pepper, chopped;
• 1 dessert spoon of vinegar 9%.

To fill a 1 liter jar, take 1 tbsp. l. salt and 2.5 tbsp. l. Sahara.

1. Small fruits with pepper are poured with boiling water for 15 minutes.
2. Having prepared the marinade from the drained liquid, fill the jars with it and roll it up.

Rolling cherry tomatoes with tarragon

Along with this spice with a special smell, pepper and cloves are not added to the marinade for small fruits per 1 liter jar:

• 2-3 sprigs of basil, parsley, tarragon (another name for the herb is tarragon), small dill inflorescences;
• 3-4 whole garlic cloves for added flavor.

Cooking algorithm:

1. Place vegetables.
2. Pour boiling water over twice, the third time fill the jars with marinade and close.

Spicy pickled cherry tomatoes for the winter: recipe with cardamom and herbs

A great idea is to marinate small tomatoes with this spice. The tart freshness of cardamom gives the filling, small tomato fruits and other vegetables a special taste.

For a 0.5 liter container take:

• 2 whole cloves of garlic;
• 2–3 onion half rings;
• 3 strips of sweet pepper;
• several rings of fresh hot pepper;
• 2-3 sprigs of celery and parsley.

For a small jar when cooking the filling, they count on:

• 2 grains of black pepper and cloves;
• 1 cardamom pod per 2 liters of marinade (or ½ tsp ground spice) and bay leaf;
• 1 dec. l. salt without a slide;
• 1 tbsp. l. sugar with a small slide;
• 2 dec. l. apple cider vinegar, which is poured in after 15 minutes of boiling the marinade.

Preparation:

1. Place vegetables and herbs in jars.
2. Pour boiling water over it for 20 minutes.
3. After cooking the marinade, fill the containers to the top and close.

Marinated cherry tomatoes with basil

Place no more than 2-3 sprigs of dark or green basil per 1 liter jar, otherwise small tomatoes may absorb too much of its bitterness.

In addition to fresh seasoning, you need:

• a head of garlic;
• ½ chili pod;
• dry spices as desired.

Cooking process:

1. A clove of garlic and a small pod of pepper are cut in half and the seeds are removed.
2. Add a spoonful of salt and vinegar to the vegetables.
3. Fill the container up to the neck with boiling water and sterilize for 15 minutes.

Cherry tomatoes marinated with raspberry leaf

For a 0.5 liter container prepare:

• 1 raspberry leaf;
• 1 large clove of garlic, uncut.

Stages:

1. First lay the raspberry leaf down, then small tomatoes and garlic.
2. Pour boiling water for 20 minutes, then marinade and close the jars.

Instant pickled cherry tomatoes recipe

Before the holiday, you can quickly prepare pickled cherry tomatoes. You need to worry about this delicious dish 2-4 days in advance (or better yet, a week), taking 400-500 g of ripe, firm tomatoes:

• ⅓ tsp each dried basil and dill;
• 1 clove of garlic;
• 2 laurel leaves;
• ¼ tsp. ground cinnamon;
• 1 grain of allspice;
• ½ tbsp. l. salt;
• ½ tsp. Sahara;
• 1 dec. l. vinegar 9%.

Cooking process:

1. Place all seasonings except cinnamon and 1 bay leaf into a sterilized container. The second one is placed in the middle of a mass of small tomatoes.
2. Boil the marinade with cinnamon.
3. Pour in marinade.
4. Vinegar is added last.
5. Roll up the container and turn it over in your hands several times so that the vinegar is distributed throughout the liquid.
6. The container is placed on the lid and wrapped in a blanket until it cools.

Small tomatoes marinated with aspirin

For a 0.5 liter container prepare:

• 1 tablet of aspirin, which prevents fermentation;
• 2 cloves of garlic and celery sprigs;
• 1 dec. l. vegetable oil for a regular marinade with vinegar.

Preparation:

1. The garlic is chopped and everything is placed in containers.
2. Steam vegetables with boiling water for 20 minutes.
3. After draining the water, place aspirin on the vegetables.
4. The second time, the container is filled with filling, where oil has been added.
5. They're rolling up.

Small tomatoes marinated according to the English recipe with rosemary

This is a simple recipe for pickled cherry tomatoes: add only a sprig of fresh rosemary or half a dry one to the filling.

1. Tomatoes are placed in jars.
2. Cook the marinade with rosemary.
3. Pour in the tomatoes and sterilize for 10 minutes.

Cherry tomatoes in liter jars: recipe with carrot tops

No spices are placed in the filling: at the bottom of a half-liter jar - 1 branch of carrot greens.

1. Tomatoes are poured with boiling water for 20 minutes.
2. Boil the marinade and fill the containers.

How to store pickled cherry tomatoes

Although the small fruits are quickly soaked in the filling, they are completely ready in a month. Double steaming with boiling water or sterilization allows you to store the preparations not only in the basement, but also in the apartment. It is better to use canned food before next season.

Conclusion

Pickled cherry tomatoes will be an original treat. The preparation is simple, the filling is prepared quickly, you can make 3-4 options at a time for variety.

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