Pickled cabbage with beets and garlic

Content

1 Marinate the cabbage
2 Conclusion

The taste of beets and cabbage combines perfectly with each other in preserves, complementing them with vitamins and nutrients. In addition, beet juice makes the preparation pale pink and sweetish.

Pickled cabbage with beets And garlic can be used not only for salads, but also when preparing any hot dishes. We invite you to try several recipes for pickling vegetables with different ingredients and cooking times.

Marinate the cabbage

When pickling cabbage with beets, you get a motley preparation that does not lose its beneficial properties, even during heat treatment. The color of the workpiece becomes brighter over time. You can store pickled cabbage with beets and garlic throughout the winter in the refrigerator or in the basement.

Comment! The weight of vegetables in recipes is indicated in peeled form.

Option "Provencal"

All products needed for canning are always available in the store and are inexpensive during the harvesting season.

So, we need:

white cabbage - 1 fork;
beets - 1 piece;
carrots – 3 pieces;
garlic – 4 cloves;
table vinegar 9% – 200 ml;
non-iodized salt – 90 grams;
clean water – 500 ml;
refined vegetable oil – 200 ml;
bay leaf – 1 piece;
sugar – 1 glass;
allspice peas – 8 pieces.

Marinating rules

We clean and rinse the beets. According to the recipe, this vegetable needs to be grated on a large-mesh grater. Then dump into boiling water to blanch. After five minutes, place in a colander.

Remove the top and green leaves from the cabbage. For slicing, you can use a regular knife or a special shredding knife with two blades. We grate the carrots in the same way as the beets. We remove the outer “clothes” and film from the garlic, chop it with a knife or put it through a press, as you like.

Place the vegetables in a large bowl and mix well, then place in a container for marinating.

Then we prepare the marinade. Pour water into a saucepan, add salt, sugar, and oil. Then bay leaf, allspice and vinegar.

Boil for three minutes and immediately pour in the vegetables. Half a day later, the appetizer is ready.

Delicious Pelyustka

In many regions of Russia, cabbage is called pelyustka, which means petal. The recipe has exactly the same name. There are no difficulties in the recipe for pickled cabbage with beets, so any novice housewife can prepare it.

We will marinate immediately in a three-liter jar using the following ingredients:

white cabbage – 1 kg 500 grams;
large beets - 1 piece;
garlic – 7 cloves (or less, depending on taste);
chilli pepper – 1 piece (for lovers of spicy snacks);
table vinegar 9% - 200 ml;
vegetable oil - half a glass.

The marinade is prepared in one liter of water. Let's add:

4 peas of allspice;
3 bay leaves;
3 clove buds;
almost a full glass of granulated sugar;
60 grams of non-iodized salt.

How to marinate

Preparing vegetables:

According to the recipe for pickled cabbage with beets, we need to cut the peeled cabbage into large pieces, just enough to fit into the neck of the jar.
The beets are cut into slices, and the garlic cloves are cut into halves.

If you use hot pepper, you need to cut it lengthwise into two parts.
Place vegetables in a jar in layers: first cabbage, then beets and garlic, and pieces of hot pepper (if you like). We do this until the container is filled to the very top. We tamp each layer.
Then add vinegar and vegetable oil to the jar.

Preparing the marinade:

Add sugar, salt and spices specified in the recipe for pickling cabbage with beets to cold water. Boil the seasonings and immediately, while the marinade is bubbling, pour into the vegetables.
The beet juice will immediately begin to color the workpiece pink.

We keep the workpiece warm for 24 hours, then in the refrigerator for the same amount of time. On the third day, the delicious marinated pellet with beets and garlic is ready to eat.

Option without vinegar

Not all people like vinegar, which is why they don’t even try to do this kind of preservation. But cabbage can be pickled without using vinegar essence or table vinegar. This component is often replaced with freshly squeezed lemon juice. This makes it not only healthier, but, as many housewives say, tastier.

Attention! Pelyustka with beets is prepared quickly, you can try it in 10-12 hours.

Prepare in advance:

beets and carrots 100 grams each;
forks – 1 kg 800 grams;
garlic – 6 cloves;
water - 230 ml;
refined oil – 115 ml;
granulated sugar – 80 g;
salt 60 g;
lemon juice squeezed from one fruit.

Cooking features

In the previous recipe cabbage cut into pieces. Now we will chop it into large strips. Finely grate the beets and carrots. Cut the garlic into slices.
Mix the vegetables in one bowl, then put them in a saucepan or jar for pickling.
To prepare the brine, boil water, add all the remaining ingredients and immediately pour in the cabbage with garlic and beets.
We marinate for only four hours and you can serve a delicious appetizer on the table.

Advice! It is more convenient to store the workpiece in small jars.

Conclusion

Another marinating option:

As you can see, there is nothing complicated in preparing pickled cabbage. But we know that every housewife has her own quirks. We hope that they will share interesting recipes with our readers in the comments.