Fried cucumbers: recipes for the winter with onions and garlic

Fried cucumbers for the winter may seem like a very complicated dish to a novice cook. But it’s worth understanding the cooking technology to understand the simplicity of the recipe. Some people managed to taste the savory snacks made from this vegetable after visiting oriental restaurants. Popular options are offered with detailed descriptions; you can surprise your family and guests with them.

Secrets of preparing fried cucumbers for the winter

There shouldn’t be any particular difficulties when preparing fried cucumbers. The steps are the same as for more familiar vegetables (eggplant, zucchini) during canning. First you need to thoroughly rinse, dry and chop. Then they proceed in two ways: either salted and aged, getting rid of excess moisture, or pickled.

Small nuances for these works:

• do not take spoiled fruits;
• there is a recipe for fried cucumbers in a jar for the winter from overgrown specimens;
• It is better to give the same shape when cutting for the beauty of the dish.

After preparation, the vegetable is fried. All that remains is to put it in a sterilized glass container and pour boiling oil or marinade over it.

Classic recipe for fried cucumbers for the winter

This is the simplest option for preserving fried cucumbers, which is suitable for use as an ingredient for salad.

Product set:

• small cucumbers – 1.2 kg;
• vegetable oil – 100 ml;
• table vinegar (9%) – 50 ml;
• salt and favorite spices.

Cooking process:

1. Rinse the vegetables under the tap, remove both ends and cut into slices in the form of circles, trying to maintain a thickness of 1 cm.
2. Sprinkle with salt and spices, mix and leave for a quarter of an hour.
3. Drain in a colander to remove all the juice.
4. Heat the frying pan at maximum heat, pour in a little oil and place the cucumbers in one layer when it boils.
5. Fry the prepared product on both sides and immediately place it in sterilized jars and compact.
6. Fill to the neck with the rest of the vegetable oil, heated until bubbles appear.
7. Pasteurize in a large bowl, placing a kitchen towel on the bottom to prevent the container from bursting, for 10 to 25 minutes over low heat.

Seal with boiled lids and cool upside down.

Fried cucumbers with onions for the winter

More often you can find recipes with photos of fried cucumbers with the addition of various vegetables, which complement the taste with new notes of aroma.

Compound:

• onion – 1 pc.;
• cucumbers – 500 g;
• salt – 10 g;
• vinegar - 1 tbsp. l.;
• sugar – ½ tbsp. l.;
• water – 0.5 l;
• vegetable oil

Step-by-step preparation with detailed description:

1. Rinse the cucumbers, remove the ends and cut into quarters. Try not to make thin slices.Add salt and set aside.
2. After 10 minutes, drain all the liquid.
3. Peel the onion and chop into half rings.
4. Mix the vegetables, heat a cauldron with oil and fry over high heat until golden brown.
5. Distribute into prepared container.
6. Boil water with granulated sugar, vinegar and salt until all the crystals dissolve.
7. Pour the marinade into jars and immediately roll up.

Turn over, cover with a warm blanket and leave for a day.

Recipe for fried overgrown cucumbers for the winter

You can use overripe fruits in cooking, but the processing of the vegetable will be slightly different.

The ingredients are simple:

• cucumbers – 1 kg;
• onion – 1 pc.;
• soy sauce – 1 tbsp. l.;
• sugar – 2 tbsp. l.;
• garlic – 3 cloves;
• ground black pepper;
• vegetable oil;
• salt.

Algorithm of actions:

1. After washing, peel large cucumbers from thick peels, divide them lengthwise into 4 parts and use a spoon to remove the middle with the seeds into a separate cup. Cut the “boats”.
2. Sprinkle the pieces with salt and leave to remove excess liquid. It must be drained after 10 minutes.
3. In a frying pan heated with oil, first sauté the chopped onion until transparent. Add the green vegetable and fry everything together over high heat until a small crust appears.
4. Place the seeds in a separate frying pan and simmer with the addition of sugar, soy sauce and black pepper.
5. Combine the 2 compositions, hold on low heat for a while and pour into jars.

Roll up and cool, turning over onto lids.

Fried cucumbers with garlic for the winter

Recipes for fried cucumber snacks for the winter are not very diverse. This option seems very simple, but the aroma and taste will delight any gourmet.

Product set:

• vegetable oil – 150 ml;
• fresh cucumbers – 1.5 kg;
• garlic – 5 cloves;
• salt.

Detailed description of canning:

1. Rinse the cucumbers and cut into circles (thickness is at least 1 cm). Add a little salt and stir. After 15 minutes, juice will fall to the bottom of the dish and must be drained. The slices can be sprinkled with seasonings.
2. First sauté the crushed garlic cloves in a frying pan. Remove as soon as you notice a strong aroma.
3. Fry the cucumbers in this bowl, laying them out side by side on both sides until golden brown.
4. Place immediately into glass containers.
5. Pour in the rest of the boiled oil and sterilize the jars in a saucepan with enough water for a quarter of an hour.

Screw on the lids and cool upside down.

Winter salad of fried cucumbers with herbs

An option for a ready-made aromatic snack that can be placed in a bowl and served at lunchtime.

Ingredients:

• young cucumbers – 1 kg;
• green onions – 1 bunch;
• parsley, dill - ½ bunch each;
• vinegar 9% - 1 tbsp. l.;
• garlic - to taste;
• khmeli-suneli;
• salt.

Cooking process step by step:

1. Rinse the vegetables under the tap, remove the ends and cut into thick strips. Sprinkle with a little salt and drain the resulting juice.
2. You can put it in a hot frying pan with oil and fry over high heat.
3. After the crust appears, add chopped herbs and garlic, passed through a press.
4. After a couple of minutes, pour in vinegar and add suneli hops.
5. Keep covered for a short time and immediately distribute into the jars that need to be sealed.

Cool by covering with a warm blanket.

Spicy salad with fried cucumbers for the winter

According to reviews from housewives, this particular recipe for fried cucumbers for the winter has gained the greatest popularity.You should immediately add it to your cookbook.

Product set:

• carrots – 250 g;
• cucumbers with small seeds – 1 kg;
• sugar and salt - 1.5 tsp each;
• soy sauce – 2 tbsp. l.;
• vegetable oil – 100 ml;
• ground coriander – ½ tsp;
• hot ground pepper – 1/3 tsp;
• sesame – 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• garlic – 4 cloves;
• green cilantro.

Detailed description of the recipe:

1. Sort and rinse the cucumbers. Cut off the ends on both sides and shape into thick-walled straws. Sprinkle with salt, hot pepper, coriander and soy sauce, and after the juice appears, get rid of it.
2. Heat a frying pan over high heat with oil and fry.
3. Wash and peel the carrots. Grind using a special grater for Korean snacks. Transfer to the pan and continue cooking with the green vegetable.
4. Transfer to a large enamel pan.
5. Heat the vegetable oil again and fry the chopped garlic, cilantro, and sesame seeds. Make sure nothing burns.
6. At the end, add vinegar and pour this mixture over the vegetables. Mix and place in glass jars.
7. Sterilize in a large bowl of boiling water and seal.

Spread a blanket on which to place the dishes with the lids down, wrap them up and cool.

Recipe for winter salad of fried cucumbers and tomatoes

Tomatoes can decorate any appetizer.

Set of products for 1 kg of cucumbers:

• ripe tomatoes – 300 g;
• garlic – 8 cloves;
• onion – 200 g;
• vegetable oil – 100 ml;
• apple cider vinegar 6% – 60 ml;
• chili pepper – ½ piece;
• salt.

Preserve as follows:

1. Cut clean cucumbers into half rings about 5 mm thick. Add a little salt and drain the resulting juice.
2. Fry in a frying pan for 20 minutes, setting the temperature to medium, stirring constantly.
3. Chop the peeled onion.Transfer to the cucumbers, and after 5 minutes add tomato slices and pieces of hot chili pepper.
4. Salt the mixture and simmer under the lid until tender, reducing the flame.
5. Pour in apple cider vinegar, stir and place the salad in jars.

Roll up with metal lids and cool.

Marinated fried cucumbers with onions for the winter

The savory appetizer will look original on the table, because few people have tried this wonderful, tasty dish.

Compound:

• water – 200 ml;
• wine vinegar (white) – 4 tbsp. l.;
• salt – ½ tsp;
• sugar – 1 tbsp. l.;
• vegetable oil – 3 tbsp. l.;
• cucumber – 500 g;
• onion – 250 g.

Cooking method:

1. Divide the cucumbers into halves lengthwise and remove the seeds.
2. Cut into thin long strips.
3. Chop the peeled onion into almost transparent rings.
4. Place everything in a hot frying pan with oil and fry for about 5 minutes over high heat.
5. Dilute salt, vinegar and sugar in a glass of water and pour over the vegetables.
6. Cover and simmer over low heat for a quarter of an hour. You can add your favorite spices at this stage.
7. The finished salad should be caramel-colored. Place it in prepared glass jars up to the neck and roll up.

Cool under a warm blanket. It is better to serve garnished with fresh herbs. Fried cucumbers with onions are more often found in recipes among preparations for the winter.

Storage rules

Shelf life always depends on several factors. The first thing that affects this indicator is the chosen recipe and the presence of preservatives in the form of vinegar and citric acid.

The second thing you should pay attention to is the method of blockage. Under a plastic cover, a cucumber snack can only be placed in the refrigerator and for no more than a few months. Metal and glass containers provide tightness, reducing the risk of product spoilage.This preparation can easily be left at home or sent to the cellar.

The shelf life, if the rules are followed, can reach 1 year.

Conclusion

Fried cucumbers for the winter are an excellent and unusual preparation that is gaining popularity. These recipes are sure to please those who like to stock their cellar with a variety of canned foods.

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