Milk mushroom salads for the winter: recipes with photos

Milk mushroom salad for the winter is an easy-to-prepare dish that does not require much time or money. The snack turns out nutritious, appetizing and aromatic.

Rules for preparing salads from milk mushrooms for the winter

The milk mushrooms must be processed: sorted, debris and moss removed, and washed. To remove bitterness, soak for 4-6 hours in cold water. The fluid is changed every two hours. After this, the fruits are cut into portions and boiled. As soon as all the parts sink to the bottom, the milk mushrooms are ready.

If tomatoes are used in the recipe, then for a more pleasant taste it is better to remove the skin from the fruit. To facilitate the process, pour boiling water over the tomatoes.

In salads intended for long-term storage, only winter variety cabbage is used. Preference is given to juicy and crispy heads of cabbage. Cut them into equal pieces. A careless appearance will make the snack look unappetizing.

It is better to prepare a snack from a freshly harvested crop.

Winter salad with cabbage and milk mushrooms

Only late variety cabbage is added to the salad, otherwise the preparation will explode.

You will need:

• white cabbage – 2 kg;
• cloves – 2 pcs.;
• milk mushrooms;
• vinegar 9% – 30 ml;
• salt – 100 g;
• onion – 200 g;
• sugar – 40 g;
• tomato paste – 100 ml;
• water – 230 ml;
• sunflower oil – 230 ml;
• peppercorns – 4 pcs.

Step by step process:

1. Shred the cabbage. Cut the onion into half rings.
2. Boil the mushrooms until fully cooked. Cool and grind. The pieces should be portioned.
3. Place the milk mushrooms and onions into the frying pan. Fry for five minutes.
4. Add the remaining oil to the pan. Place cabbage. To fill with water. Add vinegar, cloves and pepper. Simmer for half an hour.
5. Pour in tomato paste. Sweeten and salt. Stir and simmer for a quarter of an hour.
6. Add fried foods. Cook for 10 minutes.
7. Transfer while hot into sterile jars. Cork.

You can include your favorite spices

Salad of milk mushrooms with tomatoes for the winter

You can prepare a completely natural version of the salad for the winter, using fresh tomatoes instead of tomato paste.

You will need:

• cabbage – 1 kg;
• vinegar 9% – 50 ml;
• milk mushrooms – 1 kg;
• sunflower oil – 150 ml;
• tomatoes – 1 kg;
• sugar – 100 g;
• onion – 500 g;
• salt – 100 g;
• carrots – 500 g.

Step by step process:

1. Cut the milk mushrooms into portions. Boil in salted water.
2. Grate the carrots. Chop onion and cabbage. Cut the tomatoes into cubes.
3. Pour oil into the pan. Place carrots with onions and tomatoes. Simmer for 40 minutes.
4. Add cabbage. Add salt, then sweeten. Cook for 40 minutes.
5. Add mushrooms. Pour in vinegar. Simmer for 10 minutes.
6. Transfer to sterile containers. Cork.

Choose tomatoes that are dense and ripe

Winter salad from milk mushrooms and vegetables

The salad comes out bright, tasty and surprisingly aromatic. It is served as a cold appetizer, as a complement to the main dish, and also added to soups.

You will need:

• milk mushrooms – 1.5 kg;
• vinegar 9% – 100 ml;
• onion – 500 g;
• vegetable oil – 300 ml;
• salt – 50 g;
• carrots – 700 g;
• tomatoes – 1 kg;
• sugar – 150 g;
• bell pepper – 1 kg.

Step by step process:

1. Boil the milk mushrooms. Cool and cut into portions.
2. Cut the tomatoes into medium slices. Place in a saucepan with oil. Simmer until soft.
3. Add pepper slices, onion strips and grated carrots. Add salt. Sweeten.
4. Stir in mushrooms. Simmer on low heat for half an hour.
5. Pour in vinegar. Mix and immediately transfer to sterile containers. Cork.

Store snacks in a cool place

How to make a salad of milk mushrooms in liter jars for the winter

Mushroom salad is a great appetizer that is suitable for any occasion. It is not difficult to prepare if you follow the exact proportions. For preservation, four 1 liter jars are used.

You will need:

• vegetable oil – 200 ml;
• salt – 40 g;
• zucchini – 3 kg;
• butter – 50 g;
• pepper – 3 g;
• tomatoes – 1 kg;
• flour – 100 g;
• spices;
• fresh dill – 30 g;
• milk mushrooms – 1 kg.

Step by step process:

1. Cut the skin off the zucchini. Remove seeds. Cut the pulp into circles. Roll in salted flour. Fry.
2. Boil the washed fruit bodies. Cool and cut. Fry in butter with spices.
3. Combine prepared products in a saucepan.
4. Separately saute the tomatoes, cut into circles. Place in a saucepan. Simmer for 20 minutes.
5. Add some salt. Sprinkle with spices. Transfer to clean containers.
6. Place the pieces in a pan with warm water.
7. Sterilize for half an hour. Cork.

Only strong, fresh specimens without signs of rot are suitable.

Milk mushroom salad recipe for the winter without sterilization

By adding vegetables of different colors, the salad turns out not only tasty, but also bright. You can use exclusively milk mushrooms or any other forest fruits along with them.

You will need:

• boiled milk mushrooms – 700 g;
• mustard beans;
• bell pepper – 500 g;
• garlic – 4 cloves;
• Bay leaf;
• cucumber – 500 g;
• zucchini – 500 g;
• fresh dill;
• boiled boletus - 300 g;
• black pepper (peas);
• onion – 500 g.

Marinade:

• sugar – 160 g;
• water – 1 l;
• vinegar 9% – 220 ml;
• salt – 90 g.

Step by step process:

1. Cut the fruiting bodies. You will need onions in thin half rings, cucumbers in slices, peppers in strips, zucchini in cubes. If the zucchini is ripe, then you need to cut off the thick peel.
2. Chop the garlic. The cubes should not be too small.
3. Pour water into the pan. Sweeten. Add vinegar. Add mustard, salt, bay leaves and peppercorns. Cook for five minutes.
4. Add vegetables. Stir. Once the mixture boils, cook for five minutes.
5. Sprinkle with chopped dill. Mix.
6. Transfer to prepared containers. Drizzle oil on top. Cork.

A bright, rich dish will lift your spirits

Delicious winter salad of milk mushrooms with bell peppers

Peppers of any color are suitable for cooking. It tastes better with thick-walled fruits. The salad turns out satisfying, rich and nutritious. Serve it as a side dish or with white bread.

You will need:

• sunflower oil – 300 ml;
• carrots – 700 g;
• vinegar – 120 ml;
• onion – 500 g;
• sweet pepper – 1 kg;
• sugar – 150 g;
• milk mushrooms – 1.5 kg;
• salt – 50 g.

Step by step process:

1. Wash and chop the peeled forest fruits. To fill with water. Boil.
2. Heat the pan. Place milk mushrooms. Fry for three minutes. Do not add oil.
3. Cut the pepper into strips and the onion into half rings. Grate the orange vegetable. Use a large grater.
4. Pour heated oil into a large saucepan. Add tomatoes. When they release juice, add the prepared ingredients. Salt and pepper.
5. Wait until it boils. Switch the burner mode to minimum. Simmer for an hour. Be sure to stir during the process, otherwise the workpiece will burn.
6. Pour in vinegar. Stir.
7. Fill sterile containers. Cork.

The straws must be the same thickness

How to make a salad of milk mushrooms with herbs for the winter

The aromatic salad is ideal for the daily menu. It is served with vegetables, boiled potatoes, and cereals. Add to pies and soups.

You will need:

• milk mushrooms – 2 kg;
• pepper – 20 peas;
• tomatoes – 2 kg;
• sugar – 60 g;
• onion – 1 kg;
• dill – 30 g;
• carrots – 500 g;
• sunflower oil – 500 ml;
• salt – 60 g;
• parsley – 30 g;
• cabbage – 1 kg;
• vinegar – 70 ml.

Step by step process:

1. Cut the peeled mushrooms into portions. To fill with water. Add salt and cook for 20 minutes. Remove foam.
2. Chop vegetables. Sprinkle with herbs and spices. Add the boiled harvest. Simmer for 1.5 hours.
3. Sprinkle with chopped herbs. Cook for 10 minutes. Pour in vinegar. Stir.
4. Transfer to sterile jars. Cork.

For salad use only fresh greens

Storage rules

Canned milk mushrooms are stored in a cool room. The temperature should be +2°…+10°С. The basement and storage room are good for this purpose.In winter, you can leave it on the glazed balcony, wrapped in blankets.

If the conditions are met, the salad must be consumed before the next season. The maximum shelf life is 12 months.

Conclusion

Milk mushroom salad for the winter turns out tasty, rich in vitamins and rich in flavor. This is the perfect appetizer for any occasion and a great addition to a family dinner. You can diversify the taste of the proposed recipes with your favorite spices or chili pepper.

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