Marinated tomatoes with plums

To diversify traditional preparations, you can prepare pickled tomatoes and plums for the winter. Two perfectly combined tastes, complemented by spices, will satisfy connoisseurs of pickles.

How to pickle tomatoes with plums

Winter sunsets are only simple in appearance. To get the desired product, you need to know some nuances.

1. In order to prepare pickled tomatoes with plums, you need to select both products of the same size. They should be dense, not wrinkled and with thick skin.
2. Before placing the products in the prepared containers, you need to make punctures in the area of ​​the stalk. Large fruits can be divided into halves.
3. You can add sweet peppers of different colors. Combine with tarragon tomatoes, sprigs of thyme, dill, caraway seeds, currant and cherry leaves.

Classic recipe for pickled tomatoes with plums

What you will need:

• tomatoes - 1.5 kg;
• fruits - 1 kg;
• celery - 3 g;
• garlic - 20 g;
• bay leaf - 2 pcs.;
• black peppercorns;
• onion - 120 g;
• sugar - 70 g;
• salt - 25 g;
• vinegar 9% - 50 ml.

How to cook:

1. Wash both types of fruits. Prick with a fork.
2. Pour spices into prepared glass containers.
3. Divide evenly and place the main ingredients into jars.
4. To boil water. Pour it into prepared containers. Leave for a quarter of an hour.
5. Return the liquid from the containers to the pan.
6. Add sugar and salt there. Pour in vinegar. Boil. Immediately remove the marinade from heat. Pour into jars.
7. Cover each container with pre-sterilized lids. Place it upside down. Leave for 24 hours. Turn over.

Marinated tomatoes with plums and garlic

What will be needed:

• tomatoes - 1 kg;
• fruits - 1 kg;
• bay leaf - 4 pcs.;
• cloves - 10 buds;
• garlic - 30 g;
• sugar - 90 g;
• salt - 25 g;
• vinegar - 50 ml;
• water – 900 ml.

How to marinate:

1. Rinse the fruits thoroughly.
2. Process the garlic. Cut into thin slices.
3. Place the fruits in previously prepared, washed and scalded jars.
4. Place garlic and spices on top.
5. Boil water in a saucepan. Pour into jars. Let stand for a quarter of an hour, covering with lids.
6. Pour into a saucepan. Boil. Repeat the previous step, but keep the water in the jars a little longer.
7. Place the liquid back into the saucepan. Add sugar, salt and boil. Add a liter of water. Bring to a boil again. Remove from heat. Add vinegar.
8. Pour the marinade into jars. Roll up. Turn over onto the lid. Cool, wrapped in a warm blanket.
9. Storing the pickled preparation in the cold.

Tomatoes for the winter with plums and spices

Ingredients:

• celery (greens) - 2 leaves;
• horseradish (leaves) - 1 pc.;
• dill - 1 umbrella;
• black and Jamaican pepper - 5 peas each;
• onion - 100 g;
• garlic - 20 g;
• tomatoes - 1.6 kg;
• blue plums - 600 g;
• salt - 40 g;
• sugar - 100 g;
• vinegar - 90 ml;
• cardamom - 1 box;
• juniper berries - 10 pcs.

Preparation:

1. Place a leaf of celery, horseradish, an umbrella of dill, and both types of pepper, divided in half, into prepared sterilized vessels on the bottom. Add half of the onion, processed and cut into half rings, and garlic. Place fruits in containers.
2. Heat water to 100 °C. Pour into prepared containers. Hold for five minutes. Strain back into the saucepan/saucepan and bring to a boil again. Repeat the filling procedure.
3. The third pour into the jars is the marinade. Salt, sweeten the boiling water, and boil again. Add vinegar. Remove from heat. Pour marinade over tomatoes. Roll up. Turn upside down. Wrap with warm cloth. Cool.

A simple recipe for tomatoes and plums

Products:

• tomatoes - 1 kg;
• fruits - 500 g;
• garlic - 30 g;
• black peppercorns - 15 peas;
• salt - 60 g;
• sugar - 30 g;
• vinegar 9% - 50 ml;
• refined oil - 30 ml;
• water - 500 ml;
• celery (greens) - 10 g.

Technology:

1. Rinse the fruits thoroughly. Process, removing stems and stems.
2. Peel the garlic. Rinse the celery.
3. Break the fruit in half. Remove the seeds.
4. Place celery in the bottom of sterilized jars. On top are prepared fruits.
5. To boil water. Pour into jars. Cover with metal lids. Let stand for 20 minutes.
6. Remove the covers. Strain the liquid into a saucepan using a plastic lid with holes.
7. Add black peppercorns to each container.
8. Process the garlic. Cut into plates. Pour evenly into jars.
9. Pour sugar, salt, refined oil into the drained liquid. Then - vinegar. After boiling, immediately remove from heat.
10. Pour into jars. Roll up with pre-sterilized lids. Turn over. Wrap up in a blanket. Cool.
11. Store in a dark, cool place for up to 3 years.

Tomatoes for the winter with plums without vinegar

Prepare:

• tomatoes - 2 kg;
• plums - 500 g;
• lavrushka - to taste;
• black peppercorns - 20 pcs.;
• dill (greens) - 30 g;
• parsley (greens) - 30 g;
• salt - 60 g;
• sugar - 100 g.

Process:

1. Sterilize the container in which the workpiece will be stored.
2. Place, alternating, washed and processed fruits. Place bay leaf, pepper and coarsely chopped herbs on top.
3. Boil water in a saucepan. Pour it into jars. Keep for a quarter of an hour. Strain back into the pan. Sweeten and salt. Bring to a boil.
4. Pour in the prepared marinade. Cover with a blanket. Cool.
5. Keep refrigerated.

Tomatoes marinated with plums and almonds

What will be needed:

• tomatoes - 300 g;
• plums - 300 g;
• almonds - 40 g;
• filtered water - 500 ml;
• sugar - 15 g;
• salt - 10 g;
• vinegar - 20 ml;
• hot pepper - 10 g;
• bay leaf - 3 pcs.;
• dill (greens) - 50 g;
• garlic - 5 g.

How to marinate:

1. Wash the glass container and wipe dry. Sterilize. Place allspice, bay leaf, chopped dill, and sliced ​​garlic on the bottom.
2. Wash the main ingredient. Place mixed with spices in jars up to half the volume.
3. Wash the fruits. Dry. Place an almond nut in place of the pit. Place in containers. Place hot pepper rings on top.
4. Pour boiling water into jars. Leave for a quarter of an hour.Return it to the saucepan again. Distribute the amount of salt, sugar and vinegar among the jars.
5. Add boiling water.
6. Roll up. Cover with a blanket. Cool.

Marinating tomatoes with plums and herbs

What will be needed:

• onion - 120 g;
• black and allspice - 5 pcs.;
• sugar - 120 g;
• plums - 600 g;
• tomatoes - 1 kg;
• vinegar - 100 ml;
• fresh celery (greens) - 30 g;
• cilantro - 30 g;
• green dill - 30 g;
• dill (umbrellas) - 10 g;
• horseradish - 1 leaf;
• salt - 120 g;
• garlic - 20 g.

How to marinate:

1. Sterilize glass containers.
2. Wash all greens. Place on the bottom of the jars.
3. Cut the processed onion into rings. Add to the jar along with the garlic, separated by slices, pepper and bay leaves.
4. Wash the main ingredients. Prick with a fork.
5. Place the fruits in a container, alternating evenly.
6. To boil water. Pour into container. Keep for 5 minutes, covered with sterilized lids. Return to the saucepan. Boil again. Pour into jars and keep for another 5 minutes.
7. Return the water to the saucepan. Add salt, sugar. After boiling, add vinegar.
8. Pour the resulting marinade into the prepared container. Roll up. Turn over. Cool under the blanket.
9. You can marinate tomatoes with any spices to your taste.

Preparing tomatoes with plums and onions

Required:

• tomatoes - 1.8 kg;
• onion - 300 g;
• fruits - 600 g;
• black peppercorns - 3 peas;
• garlic - 30 g;
• dill;
• laurel;
• gelatin - 30 g;
• sugar - 115 g;
• water - 1.6 l;
• salt - 50 g.

How to marinate:

1. Pour gelatin with cold water (250 ml). Set aside to swell.
2. Rinse the fruits. Break. Remove the seeds.
3. Process tomatoes and onions and cut into rings.
4. Place in a glass container, alternating with plums and herbs.Sprinkle peppercorns and bay leaves between layers.
5. Sweeten the water, add salt and boil. At the very end add gelatin. Mix. Boil. Remove from stove.
6. Fill the containers with the resulting mixture. Cover with lids.
7. Place in a saucepan with a cloth napkin on the bottom. Pour in warm water. Sterilize.
8. Carefully remove the cylinders. Roll up. Cool.

Rules for storing tomatoes marinated with plums

1. To prevent the pickled product from spoiling, it is necessary to store it in a cool, dark place. It is good to use a cellar or basement. If they are not available, then a refrigerator will do.
2. Containers must be sterilized, not forgetting the lids.
3. If stored properly, pickling will not spoil for up to 3 years.

Conclusion

Marinated tomatoes with plums for the winter are one of the best preparations. In addition to the fact that it has a unique taste, it can be stored for a long time. This is important because many people want to save the preparations until next season.

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